Type what you have

Ingredients

• ✓ tomato cocktail
• vodka
• worcestershire sauce
• hot sauce
• kosher salt
• chili powder
• celery
• lime

Instructions

1. 1 Rim a glass with lime, kosher salt and chili powder.
2. 2 Fill the glass with ice and add ingredients. Mix the ingredients thoroughly, then garnish with a fresh celery stick and lime wedge and enjoy!

By Clamato

Ingredients

• ✓ tomato cocktail
• shrimp
• red onion
• jalapeno pepper
• cucumber
• cilantro
• lime

Instructions

1. 1 In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro.
2. 2 Add lime juice and Clamato; toss to mix well.
3. 3 Chill in the refrigerator for 30 minutes.
4. 4 Serve cold with tostadas (hard tortillas) or soda crackers.

By Clamato

Ingredients

• ✓ tomato cocktail
• key lime juice
• worcestershire sauce
• habanero pepper sauce
• beer
• ice
• lime
• kosher salt
• chili powder
• oregano
• lime juice

Instructions

1. 1 In a shaker with ice, combine key lime juice, Clamato, Worcestershire sauce and habanero pepper sauce; shake well to chill. Serve in a rimmed tall glass with ice; fill with beer. Garnish with lime wheel.
2. 2 Rimming Spice Blend: Combine kosher salt, chili powder and oregano onto small plate. Pour lime juice onto another small plate. Dip rim of glass into juice lime, then dip carefully into spice blend.
3. 3 Enjoy responsibly!

By Allrecipes Member

Ingredients

• ✓ tomato cocktail
• olive oil
• red onion
• garlic
• jalapeno pepper
• cilantro
• basil
• lime
• salt
• pepper
• salmon

Instructions

1. 1 In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato®; bring to boil. Reduce heat, cover and simmer slowly.
2. 2 Season salmon fillets with salt and pepper, place in Clamato® broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.

By Clamato