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Ingredients

• ✓ hachiya persimmon
• baking soda
• brown sugar
• egg
• vegetable oil
• cinnamon
• nutmeg
• salt
• all-purpose flour
• cranberry

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
2. 2 Stir persimmon pulp and baking soda together in a large bowl. Let stand until pulp is thickened, about 5 minutes. Add sugar, eggs, oil, cinnamon, nutmeg, and salt. Blend until smooth. Mix in flour and fold in cranberries. Divide batter between the prepared pans, filling each 2/3 full.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pans for 10 minutes before moving to a wire rack to cool completely.

By Chez Christine

Ingredients

• ✓ hachiya persimmon
• banana
• white sugar
• coconut oil
• egg
• vanilla extract
• all-purpose flour
• baking powder
• salt
• sugar
• cinnamon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line 6 muffin cups with paper liners.
2. 2 Mash bananas and persimmon together in the bowl of a stand mixer. Add 3/4 cup sugar, coconut oil, egg, and vanilla extract, 1 at a time, mixing well after each addition.
3. 3 Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture into banana mixture using a spoon just until batter is combined. Fill each muffin cup 3/4-full with batter.
4. 4 Mix 1 tablespoon sugar and cinnamon together in a bowl; sprinkle over batter.
5. 5 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 23 minutes.

By Anna Silvani-Morrison

Ingredients

• ✓ hachiya persimmon
• butter
• sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• salt
• chocolate chip

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Beat butter, sugar, and persimmon pulp together in a large bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Sift flour, baking soda, and salt together in a separate bowl; gradually add to persimmon mixture until thoroughly combined. Stir in chocolate chips.
3. 3 Drop spoonfuls of dough 1 inch apart onto the prepared baking sheet.
4. 4 Bake in the preheated oven until edges are golden, 10 to 13 minutes. Cool on the baking sheet for 1 minute before transferring to a wire rack to cool completely.

By Natalie Ercolini

Ingredients

• ✓ hachiya persimmon
• white sugar
• wheat flour
• all-purpose flour
• oatmeal
• salt
• cinnamon
• nutmeg
• allspice
• clove
• baking soda
• applesauce
• vegetable oil
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir sugar, wheat flour, all-purpose flour, oatmeal, salt, cinnamon, nutmeg, allspice, cloves, and baking soda together in a large bowl until well mixed. Set aside.
3. 3 Stir persimmon pulp, applesauce, vegetable oil, and eggs until well blended. Combine the wet and dry ingredients, stirring until free of lumps. Divide batter between two prepared loaf pans.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

By OLLIEKAAT