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Eggnog Snickerdoodles

Eggnog Snickerdoodles

4.0

Prep
30 min
Cook
8 min
Total
53 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Beat sugar, butter, shortening, eggs, rum extract, and brandy extract together in a large bowl until smooth. Stir in flour, cream of tartar, baking soda, and salt; mix until dough is just combined.
  3. 3 Mix colored sugar and nutmeg together in a small bowl.
  4. 4 Roll dough into 1 1/4-inch balls; coat with colored sugar mixture and place 2 inches apart onto ungreased baking sheets.
  5. 5 Bake in the preheated oven until edges are beginning to crisp, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

By SerrenaC23