Type what you have

Ingredients

• ✓ white sugar
• butter
• egg
• sugar
• flour
• salt
• vanilla extract
• lemon zest
• cream cheese
• cheddar cheese
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Brush butter on the bottom and up the sides of two 5 1/2-ounce ramekins. Scoop in some sugar; rotate ramekins to coat while pouring most of the sugar back into its container. Place ramekins on a shallow baking pan.
3. 3 Separate eggs between 2 bowls. Add sugar, flour, 1/4 teaspoon salt, vanilla extract, lemon zest, cream cheese, and Cheddar cheese to the yolks. Mix the souffle base with a spatula until sugar and flour disappear.
4. 4 Sprinkle a pinch of salt over the room-temperature egg whites. Beat with a whisk until soft peaks form; peaks should hold their shape but not be stiff or dry. Stir and fold 1/2 of the egg whites into the souffle base until combined. Gently fold the rest of the egg whites into the batter.
5. 5 Fill ramekins up to the lip with the batter.
6. 6 Bake in the preheated oven until puffed and browned, about 12 minutes. Serve immediately.

By John Mitzewich

Ingredients

• ✓ white sugar
• water
• five-spice powder
• grape

Instructions

1. 1 Combine sugar and water in a saucepan; simmer over medium heat until sugar is dissolved, about 2 minutes. Remove saucepan from heat and stir Chinese five-spice powder into sugar mixture.
2. 2 Pierce each grape all the way through using a fork. Add grapes and sugar mixture to a resealable bag; refrigerate, turning every few hours, until grapes are marinated, about 24 hours.

By MJodyH

Ingredients

• ✓ white sugar
• peanut
• water

Instructions

1. 1 Line a baking sheet with a plain paper bag or parchment paper.
2. 2 Stir peanuts, sugar, and water together in a large pot over medium-low heat using a wooden spoon; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes.
3. 3 Carefully pour coated peanuts onto the prepared baking sheet until completely cooled.

By Rosa Letty Gonzalez

Ingredients

• ✓ white sugar
• green grape
• red grape

Instructions

1. 1 Remove grapes from stems and place in a colander. Wash thoroughly.
2. 2 Place grapes in a gallon-size resealable bag.
3. 3 Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
4. 4 Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
5. 5 Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.

By Michel Brewer

Ingredients

• ✓ white sugar
• walnut
• canola oil
• salt

Instructions

1. 1 Bring a pot of water to a boil, and stir in half the walnuts; reduce heat to medium, and boil for 1 minute. Remove nuts with a slotted spoon, and let drain in a colander set in the sink. Repeat with remaining walnuts. Rinse the walnuts under hot water, and transfer to a mixing bowl. Toss the walnuts with the sugar.
2. 2 In an electric skillet with heat set to 350 degrees F (175 degrees C), heat the canola oil. With a metal slotted spoon, place enough nuts to cover the bottom of the skillet; the oil will sizzle and pop, so be careful to avoid spatters. Gently stir the nuts with the spoon. Fry the walnuts until golden brown, about 5 minutes per batch. Transfer the walnuts in clumps to a baking sheet.
3. 3 Sprinkle the nuts with salt, and let cool. Store in airtight container.

By Sharon Karohl Kang

Ingredients

• ✓ white sugar
• cream cheese
• milk
• lime

Instructions

1. 1 Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
2. 2 Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

By borahthexplorer

Ingredients

• ✓ white sugar
• pine nut
• water
• parmesan cheese

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper; spread pine nuts in an even layer on top.
2. 2 Bake in the preheated oven until most of the pine nuts are light golden brown and fragrant, about 20 minutes. Remove from the oven; keep the oven on.
3. 3 Cook and stir sugar and water in a saucepan over medium heat until mixture turns light brown and syrupy, 5 to 10 minutes. Remove from the heat.
4. 4 Add pine nuts to the saucepan; gently mix until coated with syrup. Stir in Parmesan cheese until nuts are coated.
5. 5 Replace parchment paper on the baking sheet with a fresh piece. Spread coated pine nuts on top, breaking apart any bunches.
6. 6 Return to the oven and bake until cheese is melted, about 10 minutes.

By JAILORMOON

Ingredients

• ✓ white sugar
• water
• cayenne pepper
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with aluminum foil or parchment paper.
2. 2 Combine sugar, water, and cayenne pepper in a saucepan over medium heat; stir. Bring to a boil; boil 2 minutes. Off heat, gently stir in pecans until evenly coated and sugar mixture begins to thicken. Transfer pecans to the prepared baking pan; spread until even.
3. 3 Bake in the preheated oven until browned, about 15 minutes. Cool nuts. Transfer to a resealable plastic bag; gently toss to remove any excess glaze. Serve warm or store in an airtight container.

By FAIRUZAH

Ingredients

• ✓ white sugar
• beet
• yogurt
• salt

Instructions

1. 1 Bring a saucepan of water to a boil. Stir sugar into water to dissolve. Cook beets in boiling water until tender, about 45 minutes; drain and cool beets completely.
2. 2 Cut cooled beets into 1/2-inch cubes. Measure 1/2 cup of beet cubes and reserve remainder for later use.
3. 3 Stir beets into yogurt in a bowl; season with salt.

By Soheila

Ingredients

• ✓ white sugar
• sweet onion
• mayonnaise
• cheddar cheese

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
3. 3 Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

By DoreenRN

Ingredients

• ✓ white sugar
• whole wheat pita bread
• olive oil
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
3. 3 Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
4. 4 Serve immediately or store in an airtight container after cooling.

By Adam Mattessich

Ingredients

• ✓ white sugar
• sugar
• hazelnut
• dark chocolate
• powdered milk
• vegetable oil

Instructions

1. 1 Combine white sugar and raw sugar in a food processor or blender; process until pulverized. You may have to do this in batches to not burn the motor.
2. 2 Add hazelnuts to the sugar mixture in the food processor, and continue blending until a smooth cream forms. Add powdered milk and blend to combine. Add oil and blend again.
3. 3 Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes total. Add to the cream in the food processor, and blend until everything is well combined. Pour into a glass jar and allow to cool before sealing and refrigerating.

By Buckwheat Queen

Ingredients

• ✓ white sugar
• american cheese
• mayonnaise
• pimiento

Instructions

1. 1 Stir shredded cheese, mayonnaise, pimentos, and sugar together in a bowl.

By Nikita L Morrow-Farmer

Ingredients

• ✓ white sugar
• soy sauce
• water
• butter
• mushroom

Instructions

1. 1 In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
2. 2 Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

By Doreen

Ingredients

• ✓ white sugar
• cucumber
• onion
• salt
• white vinegar

Instructions

1. 1 Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain.
2. 2 Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.

By Danielle Kroll

Ingredients

• ✓ white sugar
• cream cheese
• pina colada mix
• rum
• strawberry daiquiri mixer

Instructions

1. 1 In a medium bowl, whip together cream cheese, sugar, pina colada mix, rum and strawberry daiquiri. Chill in the refrigerator at least 3 hours before serving.

By Melissa

Ingredients

• ✓ white sugar
• brown sugar
• salt
• cinnamon
• cayenne pepper
• egg white
• water
• pecan

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix white sugar, brown sugar, salt, cinnamon, and cayenne pepper together in a bowl.
3. 3 Beat egg white and water together in a separate large bowl until frothy but not yet stiff; add pecans and stir to coat. Season nuts with the sugar mixture and spread onto the prepared baking sheet in a single layer.
4. 4 Roast in oven, turning occasionally, until the nuts are browned and no longer moist, about 30 minutes.
5. 5 Set baking sheet on a wire rack to cool nuts, breaking apart any nuts stuck together.

By Juliet

Ingredients

• ✓ white sugar
• fig
• bourbon whiskey
• balsamic vinegar
• lemon juice
• salt

Instructions

1. 1 Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.

By James Ryan Schubert

Ingredients

• ✓ white sugar
• pumpkin seed
• butter
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Remove pulp and strings from pumpkin seeds. Wash and thoroughly dry seeds.
3. 3 Place melted butter in a large bowl; add seeds and toss until evenly coated. Transfer seeds to the prepared baking sheet; sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon. Stir to coat; spread into a single layer.
4. 4 Bake in the preheated oven for 5 minutes.
5. 5 Sprinkle seeds with 2 tablespoons sugar and 1 teaspoon cinnamon; stir to coat, spread into a single layer, and bake for 5 minutes more.
6. 6 Sprinkle seeds with 2 tablespoons sugar and 1 teaspoon cinnamon; stir to coat, spread into a single layer, and bake 5 minutes more.
7. 7 Sprinkle seeds with remaining 2 tablespoons sugar; stir to coat and spread into a single layer.
8. 8 Bake until sugar is coated onto seeds, about 10 minutes more. Cool seeds on the baking sheet.

By Denise A

Ingredients

• ✓ white sugar
• butter
• french baguette
• strawberry

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Spread thin layer butter on each bread slice; arrange slices in a single layer on a large baking sheet.
3. 3 Broil under the preheated broiler until lightly toasted, 1 to 2 minutes. Divide strawberries among toast pieces; sprinkle with sugar.
4. 4 Broil under the preheated broiler until sugar caramelizes, 3 to 5 minutes. Serve immediately.

By Sarah Stephan

Ingredients

• ✓ white sugar
• popcorn
• corn syrup
• butter
• soft drink mix
• baking soda

Instructions

1. 1 Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
2. 2 Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
3. 3 Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
4. 4 Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.

By Bernie Theus

Ingredients

• ✓ white sugar
• chipotle chile powder
• chili powder
• garlic powder
• butter
• honey
• salt
• peanut

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
2. 2 Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.
3. 3 Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.

By noogie01

Ingredients

• ✓ white sugar
• olive oil
• almond
• cinnamon
• paprika
• cayenne pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.
3. 3 Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
4. 4 While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.

By famzily117

Ingredients

• ✓ white sugar
• yellow peach
• lemon
• cilantro
• cayenne pepper

Instructions

1. 1 Toss cubed peaches and lemon juice in a bowl. Sprinkle with cilantro, cayenne, and sugar. Mix to combine.

By mimichette

Ingredients

• ✓ white sugar
• egg white
• cashew
• cumin
• salt
• cayenne pepper

Instructions

1. 1 Whisk egg white in a medium bowl until frothy. Mix in cashews until coated. Let soak for 30 minutes.
2. 2 Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
3. 3 Combine sugar, cumin, salt, and cayenne pepper in a small bowl. Pour over cashews and toss to coat. Spread cashews on the prepared baking sheet.
4. 4 Bake in the preheated oven, stirring halfway through, until fragrant, about 40 minutes. Reduce oven temperature to 200 degrees F (93 degrees C). Continue baking, stirring every 20 minutes, until cashews look dry, 30 to 40 minutes.
5. 5 Transfer cashews to a container and let cool, shaking or stirring occasionally to prevent them from sticking together.

By Leslie Mehl Gibbs

Ingredients

• ✓ white sugar
• sugar
• water
• pecan
• chili powder
• cayenne pepper

Instructions

1. 1 Stir 1 cup sugar into the hot water in a large bowl until the sugar is completely dissolved. Soak the pecans in the water for 1 hour; drain.
2. 2 Preheat an oven to 400 degrees F (200 degrees C). Line two 9x13 inch baking dishes with parchment paper.
3. 3 Sift the 2/3 cup sugar, chili powder, and cayenne pepper together in a separate large bowl; add the pecans and toss to coat evenly. Spread the coated pecans in a single layer into the prepared dishes.
4. 4 Bake in the preheated oven until the coating on the pecans are bubbly, stirring once, 10 to 15 minutes. Remove the pecans from the pans immediately and spread onto a counter or other flat surface covered with parchment paper to cool.

By Teressa DeJong Drenth

Ingredients

• ✓ white sugar
• corn syrup
• honey
• peanut butter
• vanilla extract
• popcorn

Instructions

1. 1 Bring corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir peanut butter and vanilla into syrup mixture until peanut butter has melted completely.
2. 2 Pour popcorn into a large bowl; pour sauce over popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.

By Sherri

Ingredients

• ✓ white sugar
• ✓ white sugar
• apple
• lemon juice
• water
• brown sugar
• cinnamon
• egg roll wrapper

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Place prepared apples in a medium saucepan. Drizzle lemon juice over top, then add water and stir. Sprinkle brown sugar and 1/4 teaspoon cinnamon over the apples; stir again. Cook over medium-low heat, stirring occasionally, until apples reach your preferred softness, about 40 minutes.
3. 3 Sprinkle apples with white sugar, then stir again. Cook for 5 more minutes. Remove saucepan from heat. Let mixture cool for about 10 minutes.
4. 4 Set a small bowl of water by work area. Lay an egg roll wrapper in front of you so the point is top and bottom. Scoop 1 to 2 tablespoons of the apple mixture along the middle of the wrapper.
5. 5 Fold the bottom point of the wrapper up and over the filling, tucking the end around it. Gently roll up one time. Wet the sides of the roll and fold over edges (so it makes a little purse).
6. 6 Roll up the wrapper the rest of the way and brush with water to seal. Lightly brush completed roll with water. Mix 1/4 cup white sugar and remaining 1 teaspoon cinnamon together in a bowl. Gently roll egg roll in cinnamon-sugar mixture. Repeat with remaining filling and wrappers.
7. 7 Line the air fryer basket with parchment paper and carefully lay completed egg rolls on it. Air-fry for 7 minutes, then turn over. Continue to air-fry until light golden brown, about 7 minutes more.

By LaDonna Langwell

Ingredients

• ✓ white sugar
• mascarpone cheese
• pumpkin puree
• cinnamon
• apple
• orange juice concentrate

Instructions

1. 1 Mix mascarpone cheese, pumpkin puree, and cinnamon together in a bowl; add mashed apples and orange juice concentrate and stir until smooth. Refrigerate dip until chilled, about 1 hour.

By cookingirls

Ingredients

• ✓ white sugar
• apple cider vinegar
• olive oil
• black bean
• corn
• feta cheese
• green onion

Instructions

1. 1 Whisk vinegar, sugar, and olive oil together in a bowl.
2. 2 Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat. Refrigerate dip 1 hour before serving.

By lisamiller55