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Creamy Taco Dip
Appetizer

Creamy Taco Dip

3.8

Prep
10 min
Cook
Total
45 min

Instructions

  1. 1 Mix 2 cups plain Greek yogurt with 1 package McCormick® Taco Seasoning Mix until well blended. Refrigerate until cool, serve and enjoy.

By McCormick Spice

Fat Sam's Meaty Melted Man Dip - Is It Football Season, Yet???
Appetizer

Fat Sam's Meaty Melted Man Dip - Is It Football Season, Yet???

4.7

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain in a colander and discard grease. Transfer sausage to a large saucepan.
  2. 2 Stir 1 package taco seasoning into sausage and cook over medium heat until fragrant, about 5 minutes. Add 2 cups water and remaining package taco seasoning. Stir until seasoning is dissolved; simmer for 5 minutes more. Reduce heat to low.
  3. 3 Gradually add cheese food, stirring until cheese is evenly melted, 5 to 7 minutes. Mix hot sauce into melted cheese mixture. If the mixture becomes too thick, add remaining 1 cup water, as needed.

By Fat Sam

Zesty Bean Dip
Appetizer Mexican

Zesty Bean Dip

4.3

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 In a medium saucepan over medium heat, mix refried beans, taco seasoning mix and tomato. Allow the mixture to simmer approximately 20 minutes, stirring occasionally.
  2. 2 Spoon the mixture into a medium serving bowl. Top with Cheddar cheese and serve warm.

By MOLSON7

Slow Cooker Hot Bean Dip
Appetizer

Slow Cooker Hot Bean Dip

4.0

Prep
10 min
Cook
120 min
Total
130 min

Instructions

  1. 1 Mix cream cheese and sour cream together in a bowl.
  2. 2 Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
  3. 3 Smooth mixture evenly over the bottom of a slow cooker.
  4. 4 Add remaining cheese on top of the mixture, spreading it evenly.
  5. 5 Cover and cook on High until heated through, about 2 hours.

By Lillet

Erin's Year Round Party Dip
Appetizer

Erin's Year Round Party Dip

4.6

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir the ground buffalo until the meat is crumbly, evenly browned, and no longer pink, about 5 minutes. Stir in 1 cup water and taco seasoning. Reduce heat to low and simmer until reduced, about 10 minutes. Remove from heat and set aside.
  2. 2 Preheat an oven to 350 degrees F (175 degrees C).
  3. 3 Place the cream cheese and 1/4 cup water in a microwave-safe glass or ceramic bowl; heat in the microwave, stirring occasionally, until softened and easily spread, 1 to 2 minutes.
  4. 4 Spread the cooled buffalo meat on the bottom of a 9-inch round cake pan or baking dish, then spread the cream cheese mixture over the meat. Pour the salsa in an even layer over the cream cheese, and top with the Cheddar cheese.
  5. 5 Bake in the preheated oven until the cheese melts and is bubbly, about 15 minutes.

By Erin Eckenrode

Oregon Beer Cheese Dip
Appetizer

Oregon Beer Cheese Dip

4.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
  2. 2 Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.

By McCormick Spice

Tangy Turkey Taco Cups
Appetizer

Tangy Turkey Taco Cups

5.0

Prep
14 min
Cook
Total
14 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.
  3. 3 Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in Sloppy Joe sauce; continue cooking until heat through, about 5 minutes.
  4. 4 Fill biscuit-lined muffin cups with turkey mixture.
  5. 5 Bake in preheated oven until browned and hot, about 13 minutes.
  6. 6 Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup.
  7. 7 Bake 3 minutes more, or until cheese is melted.
  8. 8 Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat.

By Bibi

Taco Bake I
Appetizer Mexican

Taco Bake I

4.4

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat oven to 325 degrees F (160 degrees C).
  2. 2 In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
  3. 3 Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
  4. 4 Bake about 20 to 25 minutes in the preheated oven.

By Leslie

Beef Enchilada Dip
Appetizer

Beef Enchilada Dip

4.7

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning; cook and stir until water is evaporated, about 5 minutes.
  2. 2 Mix enchilada sauce, cream of mushroom soup, and Cheddar cheese together in a slow cooker; turn on High. Add ground beef mixture to enchilada sauce mixture. Cook, stirring occasionally, until sauce begins to bubble, 15 to 20 minutes. Decrease heat to Low or 'Keep Warm' setting to serve.

By amy t

Mississippi Sin Ham Dip
Appetizer

Mississippi Sin Ham Dip

4.6

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
  2. 2 Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
  3. 3 Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.

By McCormick Spice

Tater Tots® Nachos
Appetizer

Tater Tots® Nachos

4.1

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat oven to 450 degrees F (230 degrees C).
  2. 2 Arrange potato nuggets in a single layer on a baking sheet.
  3. 3 Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
  4. 4 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
  5. 5 Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
  6. 6 Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.

By SunnyDaysNora

Tortilla Rollups
Appetizer Mexican

Tortilla Rollups

4.3

Prep
10 min
Cook
Total
30 min

Instructions

  1. 1 Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended.
  2. 2 Spread a thin layer of cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more cream cheese mixture on the edges of each tortilla to seal.
  3. 3 Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

By Brenda Knox Rhoads

Baked Cream Cheese Jalapeño Poppers
Appetizer American

Baked Cream Cheese Jalapeño Poppers

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
  2. 2 Blend cream cheese, Cheddar cheese, and seasoning mix together in a bowl. Spread mixture into jalapeño halves and arrange onto the prepared baking sheet. Sprinkle bread crumbs over cheese filling.
  3. 3 Bake in the preheated oven until peppers are just tender, 20 to 30 minutes.

By SANDYBREIT

Mexican Egg Rolls
Appetizer Mexican

Mexican Egg Rolls

4.4

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, then drain off grease. Add taco seasoning and cook according to package directions. Set aside.
  2. 2 Heat 1-inch-deep oil in a large skillet or preheat a deep fryer to 375 degrees F (190 degrees C).
  3. 3 Lay out one egg roll wrapper at a time. Place a rounded tablespoon of seasoned ground beef in the center. Top with a small spoonful of green chilies and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.
  4. 4 Fry rolls in hot oil until golden brown on all sides, about 5 minutes. Remove from oil to drain on paper towels. Serve hot and fresh.

By STEPHANIEJO

Baked Mexican Chips on a Stick
Appetizer American

Baked Mexican Chips on a Stick

5.0

Prep
15 min
Cook
17 min
Total
32 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  2. 2 Slice each potato into long spirals using a spiralizer fitted with the straight-flat blade. Cut each spiral into 3 shorter pieces.
  3. 3 Thread a skewer through the middle of each potato spiral. Gently push down to fan out spiral.
  4. 4 Set skewers on the prepared baking sheet; spray generously with cooking spray. Sprinkle taco seasoning on top.
  5. 5 Roast in the preheated oven until browned and crisp, 17 to 18 minutes. Season with sriracha sauce and sea salt.

By lutzflcat

Tailgate Tacos
Appetizer American

Tailgate Tacos

4.5

Prep
15 min
Cook
17 min
Total
32 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
  2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
  3. 3 Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
  4. 4 Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.

By Kylee Kolesar

Vegan Queso Nachos
Appetizer

Vegan Queso Nachos

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Combine tofu, carrots, taco seasoning, nutritional yeast, onion powder, and garlic powder in a blender or food processor. Blend until smooth and creamy.
  2. 2 Transfer queso to a small saucepan over medium heat. Cook until hot enough to serve, 5 to 10 minutes.
  3. 3 At the same time, heat oil in a skillet over medium heat. Add vegetarian crumbles and cook and stir until browned, 8 to 10 minutes.
  4. 4 Serve tortilla chips on individual plates topped with cooked crumbles and hot queso.

By Main House

Taco Salad Dip
Appetizer

Taco Salad Dip

4.3

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with taco seasoning mix and stir. Spread the bean mixture into an even layer.
  2. 2 Mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. Top the sour cream layer with salsa.
  3. 3 Refrigerate dish until the bean layer firms, about 30 minutes.
  4. 4 Layer lettuce atop the salsa. Sprinkle tortilla chips in a layer over the lettuce. Finish with a layer of Cheddar cheese.

By Tanaquil

Nacho Pizza
Appetizer

Nacho Pizza

5.0

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C).
  2. 2 Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
  3. 3 Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
  4. 4 Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.

By Tylers Girl

Healthier Seven Layer Taco Dip
Appetizer

Healthier Seven Layer Taco Dip

4.9

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Blend taco seasoning mix and refried beans in a bowl. Spread mixture onto a large serving platter. Mix sour cream and Neufchatel cheese in a bowl. Spread over refried beans. Top layers with salsa. Place a layer of tomato, green bell peppers, red bell peppers, green onions, and lettuce over salsa. Sprinkle with Cheddar cheese. Garnish with black olives.

By MakeItHealthy

Mexi-Rollups
Appetizer Mexican

Mexi-Rollups

4.9

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and seasoning mix in a large mixing bowl.
  2. 2 Spread some of the mixture over most of one tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.

By Tara K Farley

Spicy Watermelon Salsa
Appetizer Mexican

Spicy Watermelon Salsa

5.0

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Place 3 cups watermelon and 1 whole serrano in a blender; blend on the liquefy setting until smooth.
  2. 2 Combine remaining 3 cups watermelon, salsa verde, minced serrano, and taco seasoning in a large bowl until evenly mixed. Pour watermelon-serrano sauce over cubed watermelon mixture; toss to coat. Season with salt.

By FrackFamily5 CACT

Mexican Turkey Dip
Appetizer

Mexican Turkey Dip

4.0

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
  3. 3 Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
  4. 4 Bake in the preheated oven until heated through, 15 to 20 minutes.

By odomjg

Baked Taco Dip
Appetizer American

Baked Taco Dip

4.8

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Spread cream cheese in an even layer in an 8x8-inch baking dish.
  3. 3 Cook and stir ground beef in a large skillet over medium-high heat until crumbly, browned, and cooked through, 5 to 10 minutes. Stir in water and taco seasoning mix; simmer until most liquid evaporates, 3 to 5 minutes.
  4. 4 Spread beef mixture over cream cheese; top with salsa, then sprinkle with Cheddar cheese.
  5. 5 Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes.

By ChefLes