Type what you have

Ingredients

• ✓ port wine flavored gelatin mix
• sponge cake
• fruit cocktail
• custard powder
• sugar
• milk

Instructions

1. 1 Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
2. 2 Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.

By Karen