Type what you have

Ingredients

• ✓ pepperoni
• all-purpose flour
• salt
• black pepper
• thyme
• chili powder
• cayenne pepper
• milk
• butter
• egg
• parmesan cheese
• romano cheese
• gruyere cheese
• milk
• parmesan cheese

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Combine the flour with the salt, black pepper, thyme, chili powder, and cayenne pepper in a large bowl.
3. 3 Put the milk and butter in a large saucepan and bring to a boil. When the butter melts, turn heat to low. Add the seasoned flour all at once. Stir vigorously with a wooden spoon until the dough forms a ball. Remove from heat.
4. 4 Separate the white and yolk from one egg, reserving the yolk for glazing.
5. 5 Put the dough into a large mixer bowl. Beat at medium speed for one minute. Then beat in one egg and the extra egg white. Beat until completely absorbed into the dough. Then add the remaining 4 eggs, one at a time, waiting each time until the previous egg is completely absorbed. After all 5 eggs (plus the one egg white) have been incorporated, the dough should be smooth and satiny.
6. 6 Add the Parmesan and Gruyere cheeses, and pepperoni if you are using it. Incorporate thoroughly into the dough.
7. 7 Use a pastry bag to pipe dough onto 2 ungreased baking sheets. You can also drop dough from a teaspoon. For tiny puffs, mounds should be about 1/2 inch in diameter. From small appetizers, mounds should be 1 inch in diameter. For puffs large enough for filling, mounds should be 1 1/2 inches in diameter. Keep the size of the puffs uniform so they bake properly. Space puffs about 1 inch apart.
8. 8 Beat the remaining egg yolk with 2 tablespoons of milk to make a glaze. Lightly brush the tops of the puffs with glaze before baking. Sprinkle tops with your Parmesan cheese.
9. 9 Bake in pre-heated oven for 10 minutes (5 minutes for tiny puffs). Reduce heat to 300 degrees F (150 degrees C). Bake 10 minutes more for tiny puffs; 15 to 20 minutes longer for medium or large puffs, or until puffs are golden brown. Test by removing a puff from the oven and breaking it open. The inside should be baked through. If it is still doughy or wet, bake another 5 minutes.
10. 10 Remove pans from oven and leave puffs on pans until cool enough to serve.

By Carolyn Bunkley

Ingredients

• ✓ pepperoni

Instructions

1. 1 Preheat an air fryer to 375 degrees F (190 degrees C).
2. 2 Place pepperoni in the air fryer basket, slightly overlapping, if needed.
3. 3 Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate; let sit 5 minutes to finish crisping. Eat immediately or refrigerate, stored in an air-tight container.

By Soup Loving Nicole

Ingredients

• ✓ pepperoni
• cajun seasoning

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Arrange pepperoni in a single layer on an ungreased baking sheet; sprinkle with Cajun seasoning.
3. 3 Bake in preheated oven for 10 minutes. Remove sheet from oven and pat away grease with paper towels. Return to oven and bake until crisp, 2 to 4 additional minutes. Drain on paper towels. Store cooled chips in an airtight container.

By Chic Lil Chef

Ingredients

• ✓ pepperoni
• pie crust
• marinara sauce
• mozzarella cheese
• olive oil
• oregano

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Roll pie crusts onto a work surface. Spread marinara onto 1 crust and top with mozzarella cheese and pepperoni.
3. 3 Brush the second pie crust with olive oil and sprinkle oregano over the oil. Lay crust, oil-side up, on top of the pepperoni layer. Cut pizza into 1x3-inch strips. Place strips on a baking sheet.
4. 4 Bake in the preheated oven until crust is lightly browned and cheese is melted, about 30 minutes.

By Gevans

Ingredients

• ✓ pepperoni
• english muffin
• pizza sauce
• mozzarella cheese
• turkey sausage

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place English muffin halves, cut-sides up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 pizzas. Place Italian sausage on 1/3 pizzas. Leave remaining 1/3 pizzas meatless
3. 3 Bake in the preheated oven until cheese melted, about 10 minutes.

By Ashley

Ingredients

• ✓ pepperoni
• canola oil
• egg
• water
• pizza sauce
• mozzarella cheese
• egg roll wrapper

Instructions

1. 1 Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.
2. 2 Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.
3. 3 Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.
4. 4 Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.

By Cory Klein

Ingredients

• ✓ pepperoni
• mozzarella cheese
• egg roll wrapper
• marinara sauce
• olive oil
• italian seasoning
• garlic salt

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Cut mozzarella cheese into 6-inch sticks.
3. 3 Place 1 egg roll wrapper on a flat surface, positioned to look like a diamond. Add 1 teaspoon marinara sauce, 1 mozzarella stick, and 2 tablespoons mini pepperoni to the bottom third of the egg roll wrapper.
4. 4 Roll up the bottom point over the filling, towards the center of the wrapper. Fold in the left side of the wrapper to cover the center. Fold in the right side of the wrapper to cover the left fold, like an envelope. Roll up the egg roll until just the top point is exposed. Brush some water on the top point and fold down. You may need to brush a bit more water over the edges to create a seal.
5. 5 Repeat for the remaining egg rolls. Brush olive oil over the tops. Sprinkle Italian seasoning and garlic salt over the tops.
6. 6 Brush some olive oil over the air fryer basket. Add egg rolls to the basket seam side-down, without letting them touch each other. Reduce the temperature to 360 degrees F (180 degrees C) and air fry for 8 minutes, flipping at the halfway point. Serve with remaining marinara sauce.

By thedailygourmet

Ingredients

• ✓ pepperoni
• cooking spray
• buttermilk biscuit dough
• pizza sauce
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Coat a 10-cup muffin tin with cooking spray.
2. 2 Press biscuits, one at a time, between hands to flatten; press each into bottom and up sides of a muffin cup. Set aside for dough to settle and slightly rise, about 5 minutes; lightly press dough into cups if needed.
3. 3 Spoon 1 tablespoon pizza sauce into each cup, followed by 1 slice pepperoni, and 1 tablespoon mozzarella cheese.
4. 4 Bake in the preheated oven until lightly browned and cheese melted, about 10 minutes. Remove pizza muffins from tin; let cool on a wire rack, about 5 minutes.

By Johnna

Ingredients

• ✓ pepperoni
• mozzarella cheese
• provolone cheese
• parmigiano-reggiano cheese
• pizza sauce

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a 13x18-inch, half-sheet pan with parchment paper.
2. 2 Grate provolone and mozzarella cheeses with the larger side of a box grater into a large bowl. Use the smaller side and grate in Parmigiano-Reggiano cheese. Toss with your hands to combine.
3. 3 Scoop tablespoonfuls of the cheese mixture into 12 circular piles on the prepared baking sheet, making sure you're getting all three cheeses in each scoop. Top each circle with about ¾ teaspoon pizza sauce, then place a slice of pepperoni on top.
4. 4 Bake in the center of the preheated oven until melted and sizzling, 12 to 15 minutes.
5. 5 Remove parchment paper and chips to a wire rack to cool. Line the baking sheet with a fresh sheet of parchment paper.
6. 6 Repeat Steps 3 to 5 to bake remaining 18 chips.
7. 7 Let chips cool to room temperature, 15 to 20 minutes. Remove from the parchment paper and serve.

By John Mitzewich

Ingredients

• ✓ pepperoni
• cream cheese
• pizza sauce
• mozzarella cheese
• green chile pepper
• black olive
• jalapeno pepper

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Spread the cream cheese in a layer in a 9 inch square baking dish. Spread a layer of pizza sauce over the cream cheese, followed by layers of shredded cheese, green chilies, black olives, jalapenos, and pepperoni.
3. 3 Bake for 25 minutes in the preheated oven, until heated throughout.

By HARTZY3

Ingredients

• ✓ pepperoni
• turkey sausage
• tortilla chip
• mozzarella cheese
• banana pepper
• pizza sauce

Instructions

1. 1 Preheat your oven's broiler.
2. 2 Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
3. 3 Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

By reneeg

Ingredients

• ✓ pepperoni
• potato
• vegetable oil
• pizza sauce
• green bell pepper
• onion
• mushroom
• mozzarella cheese

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.
2. 2 Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.
3. 3 Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
4. 4 Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.

By KELLY624

Ingredients

• ✓ pepperoni
• self-rising flour
• whole milk greek yogurt
• pizza sauce
• mozzarella cheese
• butter
• parmesan cheese
• marinara sauce

Instructions

1. 1 Mix flour and yogurt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
2. 2 Roll out dough into a 10x14-inch rectangle. Spread with pizza sauce. Cover with pepperoni and sprinkle with cheese, leaving a 1-inch border bare on one long edge of the rectangle so dough can be sealed once it's rolled up.
3. 3 Roll up rectangle starting from one long end and seal roll by brushing a bit of water on the inner edge of the dough. Place roll on a sheet of parchment paper and freeze to firm up and make the roll easier to cut, 15 to 20 minutes.
4. 4 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
5. 5 Slice roll into 1-inch pieces and place on the prepared baking sheet 2 inches apart, reshaping rolls if needed. Brush tops with butter and sprinkle with Parmesan cheese.
6. 6 Bake in the preheated oven until lightly browned, 18 to 22 minutes. Serve with marinara sauce for dipping, if desired.

By France Cevallos

Ingredients

• ✓ pepperoni
• olive oil cooking spray
• self-rising flour
• plain greek yogurt
• pizza sauce
• mozzarella cheese

Instructions

1. 1 Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, 8 to 10 minutes.
2. 2 Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions. Spray the bottom of the basket with cooking spray.
3. 3 Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a flat circle, about 1/8-inch thick. Spread 2 tablespoons of the pizza sauce over the bottom half of each dough circle. Top each with 1/4 cup of the mozzarella cheese and a quarter of the pepperoni. Fold dough over filling to form half circles and crimp edges to seal. Coat well with cooking spray.
4. 4 Transfer calzones to the air fryer basket (you might need to work in batches). Cook for 4 minutes, then flip the calzone over and cook until golden brown, 4 to 5 minutes more.

By fabeveryday

Ingredients

• ✓ pepperoni
• pizza crust
• marinara sauce
• mozzarella cheese
• parmesan cheese
• onion
• italian seasoning
• garlic powder
• red pepper flakes

Instructions

1. 1 Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
2. 2 Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
3. 3 Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
4. 4 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
5. 5 Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
6. 6 Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
7. 7 Serve pizza rolls with the remaining warmed marinara as a dipping sauce.

By lutzflcat

Ingredients

• ✓ pepperoni
• french fry
• cooking spray
• pizza sauce
• oregano
• mozzarella cheese
• parsley flakes

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Spread fries onto a baking sheet and coat with cooking spray.
3. 3 Bake in the preheated oven until crispy, 35 to 40 minutes.
4. 4 Mix pizza sauce and oregano together in a bowl; pour over fries. Sprinkle mozzarella cheese over sauce mixture and top with pepperoni slices. Sprinkle parsley over sauce and pepperoni.
5. 5 Turn the oven to broil.
6. 6 Broil fries until cheese is browned and bubbling, 2 to 4 minutes.

By What's for dinner, mom?

Ingredients

• ✓ pepperoni
• all-purpose flour
• whole milk greek yogurt
• pizza sauce
• mozzarella cheese
• parmesan cheese
• cooking spray

Instructions

1. 1 Combine flour and yogurt together in a bowl to form a soft dough.
2. 2 Transfer to a lightly floured work surface. Roll out into a large circle, about 1/4 to 1/8 inch thick. Use a cereal bowl (or any other smaller bowl), coat the rim with flour, and press down into the dough to cut out 4 circles.
3. 3 Spread pizza sauce on the bottom half of each circle, leaving about 1/16th inch of rim space. Sprinkle sauce with mozzarella cheese, then top cheese with 4 slices of pepperoni.
4. 4 Fold the top half of the circle over, forming a half circle. Press the edges together to seal. Using the tines of a fork, crimp all the way around the sealed edges of each half circle.
5. 5 Spray each calzone with cooking spray and sprinkle Parmesan cheese on top.
6. 6 Set an air fryer to 350 degrees F (175 degrees C). Spray air fryer basket with cooking spray. Set calzones into the air fryer basket.
7. 7 Air-fry for 5 minutes, flip calzones, and cook until lightly browned, 4 to 5 minutes. Depending on the size of your air fryer you might need to work in batches.
8. 8 Check calzones for color and air-fry them for few more minutes if necessary. Remove and allow to cool a few minutes before serving.

By LaDonna Langwell

Ingredients

• ✓ pepperoni
• olive oil
• pizza dough
• garlic salt
• tomato sauce
• bell pepper
• red onion
• cheese
• salami
• mozzarella cheese
• cheddar cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Use the oil to lightly grease the cups of two 12-cup muffin tins.
2. 2 Take pizza dough and put enough in each cup to cover the bottom and 1/3 to 1/2 up the sides. Sprinkle garlic salt over top, then spoon 1 tablespoon sauce onto each crust.
3. 3 Layer toppings on the sauce: pepperoni, bell pepper, and onion. Add about 1 tablespoon Mexican cheese to each and continue layering toppings: salami, more bell pepper, and more pepperoni. Add a layer of mozzarella cheese and Cheddar cheese. Continue layering toppings until muffin cups are slightly overfull; the toppings should not overflow during cooking, they will settle into the tin.
4. 4 Bake in the preheated oven for 10 minutes. Remove from the oven and cool in the tins for 2 minutes before serving.

By Tegan Gordon

Ingredients

• ✓ pepperoni
• ✓ pepperoni
• cooking spray
• pizza dough
• pizza sauce
• mozzarella cheese
• parmesan cheese
• olive oil
• parsley
• garlic

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray two cake pans with nonstick cooking spray.
2. 2 Roll out pizza dough on a lightly floured cutting board. Flatten out into a rectangle.
3. 3 Brush surface of the pizza dough with as much pizza sauce as you like.
4. 4 Cover dough with alternating slices of large pepperoni and mozzarella slices. Dot with small pepperoni slices.
5. 5 Starting at the long side, roll up the dough carefully into a jelly roll, making sure the filling stays in and pinch closed along the side. Slice into 1/2-inch rounds and place them inside the cake pans flat. Tuck the ends around as necessary and sprinkle Parmesan cheese over each slice.
6. 6 Bake in the preheated oven until golden brown, 15 to 20 minutes.
7. 7 Stir together olive oil, parsley, and garlic in a shallow bowl. Brush warm pizza rolls with garlic oil.

By LaDonna Langwell

Ingredients

• ✓ pepperoni
• cooking spray
• pizza dough
• mozzarella cheese
• olive oil
• italian seasoning
• garlic powder
• parmesan cheese
• marinara sauce

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
2. 2 Roll pizza dough on a lightly floured surface into a 12x18-inch rectangle. Use a pizza cutter to slice dough into 24 squares. Place mozzarella cheese and pepperoni slices on each square; you'll need to be able to enclose the toppings in the dough so keep that in mind. Carefully lift up each square and wrap dough around toppings. Pinch to seal shut and place seam-side down in the prepared muffin cups.
3. 3 Brush the tops of the dough balls with olive oil, then sprinkle with Italian seasoning and garlic powder. Top with Parmesan cheese.
4. 4 Bake in the preheated oven until golden brown on top, about 10 minutes.
5. 5 Meanwhile, heat marinara sauce in a saucepan over medium-low heat.
6. 6 Remove pizza "cupcakes" from the oven and serve with warm marinara on the side for dipping.

By Ashley Bluth

Ingredients

• ✓ pepperoni
• olive oil cooking spray
• crescent roll dough
• mozzarella cheese
• parmesan cheese
• parsley flakes
• garlic powder
• button mushroom
• black olive

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray 2 baking sheets with cooking spray.
2. 2 Lay a sheet of waxed paper onto a work surface. Unroll crescent dough and separate into 16 individual triangles. Cut each triangle in half lengthwise creating 32 isosceles triangles. Arrange triangles on the waxed paper.
3. 3 Sprinkle a pinch of mozzarella cheese in a thin line parallel to the shortest edge of each triangle, ensuring the cheese doesn't touch the edges. Top the mozzarella cheese with Parmesan cheese and parsley flakes.
4. 4 Roll the short end of each triangle halfway toward the top point, creating a rim, and sprinkle garlic powder over dough. Place a mushroom half on half of the triangles, midway between the rim and the top point, and a pepperoni half in the same place on the remaining triangles. Place 1 or 2 olive slivers against the rim to form a "ribbon" or "belt" on each "hat". Place the "hats" on the prepared baking sheets.
5. 5 Bake in the preheated oven until golden brown, 5 to 7 minutes.

By NomNomDelicious

Ingredients

• ✓ pepperoni
• pizza dough
• tomato
• olive oil
• romano cheese
• sugar
• salt
• garlic
• oregano
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease two baking sheets or line with parchment paper.
2. 2 Roll or press 1/2 of the pizza dough out into a rectangle on one of the prepared baking sheets. Repeat with the remaining pizza dough.
3. 3 Mix crushed tomatoes, pepperoni, 1/4 cup olive oil, Romano cheese, sugar, salt, garlic, oregano, and black pepper in a bowl; stir to dissolve sugar and salt. Spread 1/2 of the sauce evenly over each crust, spreading it all the way to the edges. Drizzle 2 tablespoons olive oil over each pizza.
4. 4 Bake in the preheated oven until the crusts are crisp on the bottom and the sauce looks dry at the edges but is still moist in the middle, 15 to 20 minutes.
5. 5 Let cool to room temperature on wire racks, about 20 minutes. Cut each cooled pizza into eight 9x3-inch strips.

By Rebecca C

Ingredients

• ✓ pepperoni
• mozzarella ball
• roma tomato
• olive oil
• garlic
• basil
• oregano
• egg
• water
• panko bread crumb
• zucchini

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with foil. Slice mozzarella balls in half; set aside.
2. 2 Bring a small pot of water to a boil. Rinse tomatoes and put in the boiling water for blanching. Remove after 1 minute, let cool slightly, and use your hands to peel the skin; it should slip off easily.
3. 3 Heat 1 tablespoon olive oil in another small pot. Add garlic and saute until fragrant, 1 to 2 minutes. Add peeled tomatoes, basil, and oregano. Cook tomatoes, breaking up with a spoon, to create a sauce. Let cook while you prepare zucchini.
4. 4 Whisk egg and water together in a small bowl until mixture is consistent. Put panko in a shallow bowl.
5. 5 Dip zucchini pieces into the egg-water mixture, then coat both sides with panko.
6. 6 Heat remaining olive oil in a large skillet over medium heat. Add panko-coated zucchini slices and saute until golden brown, flipping occasionally, about 5 minutes. Transfer to the prepared cookie sheet.
7. 7 Top each zucchini slice with about 1 teaspoon sauce and 1 pepperoni slice. Place 1 piece mozzarella on top of each zucchini.
8. 8 Bake in the preheated oven until mozzarella is slightly melted, about 10 minutes. Serve immediately.

By Chef AidF

Ingredients

• ✓ pepperoni
• portobello mushroom
• salad dressing
• egg
• garlic
• salt
• black pepper
• spinach
• parmesan cheese
• mozzarella cheese
• bread crumb

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Brush both sides of portobello mushrooms with Italian dressing. Arrange mushroom on a baking sheet, gill-sides up.
3. 3 Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has accumulated in mushrooms.
4. 4 Beat egg, garlic, salt, and black pepper together in a large bowl.
5. 5 Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into eggs until evenly mixed.
6. 6 Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs.
7. 7 Return mushrooms to the oven; bake until topping is golden brown and cheese is melted, about 10 minutes more.

By jen22

Ingredients

• ✓ pepperoni
• cooking spray
• all-purpose flour
• sugar
• salt
• garlic powder
• italian seasoning
• baking powder
• milk
• milk
• vegetable oil
• egg
• mozzarella cheese
• pizza sauce

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray 9 wells in a cupcake tin with nonstick cooking spray, or line with paper liners (spray the liners with nonstick cooking spray).
2. 2 Combine flour, sugar, salt, garlic powder, Italian seasoning, and baking powder in a bowl. Whisk to combine and make a well in the center.
3. 3 Add milk, oil, and egg to the well and whisk them gently together to blend before using a fork or spatula to incorporate the wet ingredients into the dry. Stir mozzarella cheese and pepperoni into the sticky batter. Divide batter amongst the prepared muffin cups.
4. 4 Bake in the preheated oven until cupcakes are lightly browned and baked through, 13 to 15 minutes. Cool in the pan for 1 to 2 minutes, then move to a cooling rack. Serve warm with pizza sauce for dipping if desired.

By Rebekah Rose Hills

Ingredients

• ✓ pepperoni
• chickpea
• blackberry
• almond
• salami
• pita chip
• wheat cracker
• cucumber
• red bell pepper
• carrot
• red grape
• cherry tomato
• cheddar cheese
• kalamata olive
• hummus
• pickled okra
• artichoke heart
• cauliflower
• red pepper flakes
• black pepper
• dill weed
• garlic
• greek seasoning
• lemon juice
• greek yogurt
• cream cheese
• feta cheese

Instructions

1. 1 Combine feta cheese, cream cheese, yogurt, lemon juice, Greek seasoning, garlic, dill, and black pepper in a food processor. Blend until smooth. Transfer to a bowl and garnish with red pepper flakes. Refrigerate while you assemble the board.
2. 2 Place pickled cauliflower, artichoke hearts, pickled okra, hummus, and olives in separate small serving bowls. Arrange bowls on a large cutting board or platter. Add dip bowl.
3. 3 Arrange some of Cheddar cheese, tomatoes, grapes, carrots, bell peppers, cucumber, crackers, pita chips, salami, pepperoni, almonds, blackberries, and chickpeas around the bowls, without overcrowding. Keep extra ingredients in covered containers in the refrigerator so you can replenish the board as needed.

By Soup Loving Nicole

Ingredients

• ✓ pepperoni
• biscuit dough
• garlic salt
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut. Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit.
3. 3 Bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes.

By Marla Kreps

Ingredients

• ✓ pepperoni
• pizza sauce
• english muffin
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread pizza sauce on cut slices of each muffin. Sprinkle mozzarella cheese over sauce. Top each with some pepperoni. Place on a cookie sheet.
3. 3 Bake in the preheated oven until cheese is melted and bubbly, 12 to 15 minutes.

By SUPERSASSY131

Ingredients

• ✓ pepperoni
• crescent roll dough
• mozzarella cheese
• pizza sauce

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
3. 3 Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

By Christi

Ingredients

• ✓ pepperoni
• biscuit
• pizza sauce
• mozzarella cheese

Instructions

1. 1 Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
2. 2 Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

By Pillsbury