Type what you have

Ingredients

• ✓ oat cereal
• pretzel
• corn cereal
• peanut
• milk chocolate pieces
• white chocolate chip
• vegetable oil

Instructions

1. 1 Line 3 baking sheets with waxed paper or parchment. Set aside.
2. 2 In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
3. 3 In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
4. 4 Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.

By Sue

Ingredients

• ✓ oat cereal
• white chocolate
• crispy rice cereal square
• corn cereal
• pretzel stick
• peanut
• mini candy-coated chocolate pieces

Instructions

1. 1 In the top of a double boiler over simmering water, slowly melt the white chocolate. In a large bowl, combine cereals, pretzels, peanuts and candy coated chocolates. Slowly pour the chocolate over the cereal mixture and stir to evenly coat.
2. 2 Spread the mixture onto wax paper and cool. Break into small pieces, store in an air-tight container and refrigerate to keep fresh.

By Sharon

Ingredients

• ✓ oat cereal
• butter
• brown sugar
• cinnamon
• ginger
• nutmeg
• wheat cereal
• crispy rice cereal
• pretzel
• nut
• cranberry
• white chocolate morsel

Instructions

1. 1 Preheat oven to 250 degrees F (120 degrees C).
2. 2 Melt butter in large roasting pan over medium heat. Stir brown sugar, cinnamon, ginger, and nutmeg into the melted butter. Add toasted oat cereal, shredded wheat biscuits, rice cereal squares, pretzels, and nuts; stir to coat with the butter mixture.
3. 3 Bake in preheated oven, stirring every 15 minutes, for 1 hour. Set aside to cool; transfer to a large bowl.
4. 4 Fold white chocolate morsels and dried cranberries through the cereal mixture; spread onto a large sheet of waxed paper to cool completely.

By Kerri Tolbert

Ingredients

• ✓ oat cereal
• butter
• worcestershire sauce
• garlic salt
• celery salt
• crispy rice cereal
• wheat cereal squares
• corn cereal
• nut
• pretzel stick

Instructions

1. 1 Gather all ingredients and preheat the oven to 250 degrees F (120 degrees C).
2. 2 Heat butter, Worcestershire sauce, garlic salt, and celery salt over low heat in a medium saucepan until butter has melted.
3. 3 Combine cereals, nuts, and pretzel sticks in a large mixing bowl. Evenly pour butter mixture over top. Gently stir until evenly coated; transfer to a large roasting pan.
4. 4 Bake in the preheated oven until golden and fragrant, about 2 hours, stirring gently every 15 minutes.
5. 5 Let mix cool completely at room temperature, about 1 hour. Store in airtight containers or large resealable bags.

By Wick of Twizt

Ingredients

• ✓ oat cereal
• margarine
• seasoning salt
• worcestershire sauce
• celery salt
• garlic salt
• crispy rice cereal square
• corn cereal square
• wheat cereal
• pretzel stick
• nut

Instructions

1. 1 Preheat oven to 275 degrees F (135 degrees C).
2. 2 In a large roasting pan, melt margarine. Mix in seasoning salt, Worcestershire sauce, celery salt, and garlic salt.
3. 3 Stir crispy rice, corn, wheat and oat cereals, pretzels and nuts into the butter mixture and coat well.
4. 4 Bake uncovered in the preheated oven for 45 minutes, stirring occasionally.

By PATSYSH

Ingredients

• ✓ oat cereal
• wheat cereal square
• mixed nut
• pretzel
• cheese cracker
• sunflower seed
• butter
• honey
• worcestershire sauce
• salt
• cayenne pepper
• chili powder
• garlic powder
• onion powder
• cherry
• smoked beef stick

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Combine wheat cereal squares, mixed nuts, oat cereal, pretzels, crackers, and sunflower seeds in a large bowl; set aside.
3. 3 Combine butter, honey, Worcestershire sauce, salt, cayenne pepper, chili powder, garlic powder, and onion powder in a small saucepan over medium-low heat until butter is melted and spices are blended; pour over wheat cereal square mixture and stir until well combined. Transfer to a large baking sheet.
4. 4 Bake in the preheated oven for 1 hour, stirring every 15 minutes. Cool completely.
5. 5 Stir in dried cherries and smoked beef stick pieces.

By Tammy Lynn

Ingredients

• ✓ oat cereal
• butter
• miniature marshmallow
• peanut butter

Instructions

1. 1 Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
2. 2 In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
3. 3 Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.

By Angela

Ingredients

• ✓ oat cereal
• white sugar
• honey
• peanut butter
• peanut

Instructions

1. 1 Grease a 9x13 inch pan. In a large saucepan over medium heat, stir together the sugar and honey. Bring to a boil, then remove from heat and stir in the peanut butter until well blended. Stir in the cereal and if desired, stir in the salted peanuts. Press into the prepared pan. Allow to cool until firm, then cut into bars.

By TJACKSON

Ingredients

• ✓ oat cereal
• butter
• marshmallow
• green food coloring
• marshmallow

Instructions

1. 1 Line a 9x13-inch pan with parchment paper and coat with nonstick cooking spray.
2. 2 Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat and mix in a few drops of green food coloring (to your desired color).
3. 3 Place the cereal in a large bowl. Add marshmallow mixture and stir until the cereal is well coated.
4. 4 Evenly and gently press the cereal mixture into the prepared pan with a greased spatula. Set aside to cool.
5. 5 Once cooled, remove the treats (with the parchment paper) from the pan and place on top of a cutting board. Cut the cereal treats into shamrock shapes using a shamrock cookie cutter.

By fabeveryday

Ingredients

• ✓ oat cereal
• banana
• rolled oat
• chocolate chip
• cranberry
• coconut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
2. 2 Mix bananas, oats, oat cereal, chocolate chips, cranberries, and coconut in a bowl, adding more oats or cereal as needed to make a soft dough. Roll into 12 equal balls. Arrange balls on the prepared cookie sheet and gently flatten.
3. 3 Bake on the middle rack of the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and cool on a wire rack.

By jackinthewoods

Ingredients

• ✓ oat cereal
• crispy rice cereal
• peanut
• milk chocolate
• corn syrup
• sugar
• peanut butter
• vanilla extract

Instructions

1. 1 In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside. Grease a 10x15 inch jellyroll pan.
2. 2 In a medium saucepan over medium heat, stir together the corn syrup and sugar. Bring the mixture to a boil and cook until sugar is completely dissolved. Remove from heat and quickly stir into the peanut butter and vanilla. Pour the mixture into the bowl with the cereal mixture and mix well. Press into the prepared pan. Let stand until set. Cut into bars and serve.

By Amy Berry

Ingredients

• ✓ oat cereal
• chicken breast
• all-purpose flour
• egg
• garlic powder
• salt
• black pepper
• vegetable oil
• lemon

Instructions

1. 1 Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/4-inch thickness.
2. 2 Place flour in a bowl. Beat eggs together in a separate bowl. Mix crushed oat cereal, garlic powder, salt, and black pepper together in large resealable plastic bag.
3. 3 Dredge each chicken breast in flour and dip into eggs, allowing excess egg to drip back into bowl. Transfer coated chicken to cereal mixture; seal bag and shake until evenly coated. Place coated chicken on a plate and refrigerate for 1 hour.
4. 4 Heat oil in a 12-inch skillet over medium-high heat; fry chicken until browned, 3 to 4 minutes per side. Transfer chicken to a paper towel-lined plate and squeeze lemon over each.

By Dale

Ingredients

• ✓ oat cereal
• butter
• kiwi
• brown sugar
• white sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• milk chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
2. 2 Cream together the butter, kiwi, brown sugar and white sugar in a large bowl, until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla extract. Combine flour, baking soda, and toasted oat cereal in a bowl; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking sheets.
3. 3 Bake in preheated oven until light brown, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

By MakeItHealthy

Ingredients

• ✓ oat cereal
• butter
• brown sugar
• white sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• salt
• oat
• quinoa

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Beat butter, brown sugar, and white sugar together in a bowl until fluffy. Add egg and vanilla extract; mix until combined.
3. 3 Whisk flour, baking soda, and salt together in a bowl; add to butter mixture until dough is just mixed. Fold in oats and quinoa. Drop dough by teaspoonfuls onto baking sheet, approximately 2 inches apart.
4. 4 Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.

By NurseAmanda

Ingredients

• ✓ oat cereal
• speculoos cookie
• white chocolate melting wafer
• corn cereal
• rice cereal
• jelly bird egg
• milk chocolate candy kiss
• chocolate wafer cookie
• mini jelly bird egg

Instructions

1. 1 Line a 11x7-inch baking pan with parchment paper. Make sure parchment paper is long enough to be able to pull bark out of pan, once set.
2. 2 Line the prepared baking pan with speculoos cookies, making sure there are no gaps between each cookie.
3. 3 Melt white chocolate according to package instructions. Pour over cookies. Smooth top using an off-set spatula.
4. 4 Place cereal, jelly bird eggs, chocolate kisses, chocolate wafer cookies, and mini jelly bird eggs on top of the melted white chocolate. Place in refrigerator to set, 10 to 15 minutes.
5. 5 Remove bark from the pan by gently pulling on parchment paper. Break into pieces.

By Yoly

Ingredients

• ✓ oat cereal
• corn flake cereal
• peanut
• brown sugar
• corn syrup
• butter
• peanut butter
• vanilla extract

Instructions

1. 1 Toss toasted oat cereal, cornflake cereal, and peanuts together in a large bowl.
2. 2 Combine brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Off heat, stir in peanut butter and vanilla extract until smooth.
3. 3 Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.

By BBajema