Type what you have

Ingredients

• ✓ baguette
• brie cheese
• walnut
• maple syrup

Instructions

1. 1 Preheat the oven to 200 degrees F (95 degrees C).
2. 2 Place the unwrapped Brie cheese in a baking dish, sprinkle with walnuts, and pour maple syrup over the walnuts and cheese.
3. 3 Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.

By STARFLOW

Ingredients

• ✓ baguette
• brie cheese
• curry powder
• mango chutney
• cashew

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
3. 3 Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.

By Hillary Quinn

Ingredients

• ✓ baguette
• butter
• blue cheese
• salt
• pepper
• walnut
• parsley

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Add ¼ cup butter to a microwave-safe dish; microwave until melted. Brush one side each bread slice with melted butter; place buttered-sides-up on a baking sheet.
3. 3 Bake in the preheated oven until lightly toasted, about 7 minutes.
4. 4 Combine blue cheese, remaining ¼ cup softened butter, salt, and black pepper in a small bowl. Spread over toasted bread slices; sprinkle with chopped walnuts.
5. 5 Bake in the preheated oven until topping melted and bubbly, about 6 minutes. Garnish with parsley.

By Elizabeth

Ingredients

• ✓ baguette
• garlic

Instructions

1. 1 Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange baguette slices on a baking sheet.
2. 2 Toast in the preheated oven until golden brown, 5 to 10 minutes.
3. 3 Rub garlic halves on warm bread.

By MNJCARTER

Ingredients

• ✓ baguette
• olive oil
• ham
• brie cheese
• fig jam

Instructions

1. 1 Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
2. 2 Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.

By Smithfield®

Ingredients

• ✓ baguette
• olive oil
• dark chocolate
• sea salt

Instructions

1. 1 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.
2. 2 Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.
3. 3 Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.

By John Mitzewich

Ingredients

• ✓ baguette
• olive oil
• butter
• pear
• gorgonzola cheese
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
3. 3 Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.

By CAPTAINMORG

Ingredients

• ✓ baguette
• olive oil
• tomato
• basil
• garlic
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
3. 3 Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
4. 4 Divide tomato mixture evenly over toasted bread. Serve immediately.

By Hunt's

Ingredients

• ✓ baguette
• onion
• garlic
• butter
• mozzarella cheese
• parmesan cheese
• mayonnaise

Instructions

1. 1 Preheat the broiler.
2. 2 Slice the French baguettes diagonally into 3/4 inch slices.
3. 3 In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
4. 4 In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
5. 5 On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

By MARBALET

Ingredients

• ✓ baguette
• butter
• avocado
• cherry tomato
• onion
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spread butter onto 1 side of each baguette slice.
3. 3 Mix avocados, tomatoes, and onion in a bowl until smooth and consistent in texture; scoop onto butter-side of baguette slices. Sprinkle mozzarella cheese over avocado mixture layer. Arrange baguette slices on a baking sheet.
4. 4 Bake in the preheated oven until cheese is melted, about 7 minutes.

By Wendy

Ingredients

• ✓ baguette
• ricotta cheese
• basil
• black mission fig
• balsamic vinegar

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place the baguette slices on an ungreased, foil-lined baking sheet.
3. 3 Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
4. 4 Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

By Rachel Wolkofsky Pollack

Ingredients

• ✓ baguette
• olive oil cooking spray
• mustard
• pork
• swiss cheese
• dill pickle
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
3. 3 Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
4. 4 Coat each crostini with Dietz & Watson Stone Ground Mustard.
5. 5 Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.

By Dietz Watson

Ingredients

• ✓ baguette
• cream cheese
• salad dressing mix
• mayonnaise
• cucumber
• dill weed

Instructions

1. 1 In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
2. 2 Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.

By Dianne McKenzie

Ingredients

• ✓ baguette
• american cheese
• cream cheese
• jalapeno pepper
• cranberry
• sugar

Instructions

1. 1 Heat oven to 350 degrees F.
2. 2 Combine cheeses and jalapenos in bowl; mix well.
3. 3 Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
4. 4 Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
5. 5 Serve with baguette slices, if desired.

By Land O'Lakes

Ingredients

• ✓ baguette
• mayonnaise
• basil pesto
• garlic
• parmesan cheese
• salt

Instructions

1. 1 Preheat oven on broiler setting. Arrange bread slices in a single layer on a cookie sheet. Place under broiler for 5 to 8 minutes, or until lightly toasted on one side. Watch carefully to ensure they don't burn. Remove from oven, and flip bread slices so that the toasted side is on the bottom.
2. 2 Set the oven temperature for 350 degrees F (175 degrees C). In a small bowl, mix together mayonnaise, pesto, garlic, Parmesan and salt. Spread evenly over untoasted sides of bread slices.
3. 3 Bake in the preheated oven for 6 to 8 minutes. Set the oven to broil, and place the rounds under the broiler just until they begin to bubble and turn golden. Let cool slightly before serving.

By Sherbg

Ingredients

• ✓ baguette
• artichoke heart
• romano cheese
• red onion
• mayonnaise

Instructions

1. 1 Preheat the broiler.
2. 2 In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
3. 3 Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

By ROXANNEBLESH

Ingredients

• ✓ baguette
• tomato
• basil
• red onion
• black pepper
• garlic

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
3. 3 Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
4. 4 Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

By liamsgm

Ingredients

• ✓ baguette
• asiago cheese
• garlic
• mayonnaise
• oregano
• thyme
• parsley
• salt
• black pepper

Instructions

1. 1 Preheat the broiler.
2. 2 In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
3. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.

By Alison Brune

Ingredients

• ✓ baguette
• almond
• brown sugar
• mustard
• brie cheese
• cooking spray

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Coarsely chop 1/4 cup almonds and place into a small bowl. Add brown sugar and mustard; mix well.
3. 3 Cut Brie round horizontally in half. Place 1 half, cut-side up, in the center of a round baking stone. Spread 1/2 of the brown sugar mixture evenly over the top. Cover with remaining Brie half, cut-side up. Spread remaining brown sugar mixture on top. Sprinkle with remaining 1/4 cup almonds.
4. 4 Cut baguette diagonally into slices. Arrange slices around Brie and spray with cooking spray.
5. 5 Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Let baked Brie stand for about 5 minutes before serving.

By Fioa

Ingredients

• ✓ baguette
• butter
• prosciutto
• parmesan cheese
• black pepper
• pine nut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
3. 3 Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
4. 4 Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.

By MISS AMY

Ingredients

• ✓ baguette
• olive oil
• butter
• margarine
• garlic
• salt
• pepper
• parmesan cheese

Instructions

1. 1 Set the oven to broil at 425 degrees F (220 degrees C).
2. 2 In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
3. 3 Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
4. 4 Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

By PTrish

Ingredients

• ✓ baguette
• olive oil
• garlic
• tomato
• salt
• black pepper
• basil
• mozzarella cheese

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Brush bread slices lightly with olive oil; place on a baking sheet. Broil until toasted, about 3 minutes. Watch carefully. Rub each crostini with cut-side of a halved garlic clove.
3. 3 Toss tomatoes in a bowl with a drizzle of olive oil; season with salt and black pepper.
4. 4 Place crostini on a serving tray. Top each with 1 slice mozzarella cheese, spoonful of tomatoes, and fresh basil.

By ELEANOR1052

Ingredients

• ✓ baguette
• olive oil
• tomato
• basil
• oregano
• garlic powder
• white pepper
• mozzarella cheese
• provolone cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Slice baguette into 1/2-inch thick diagonal slices. Arrange slices in a single layer on a baking sheet. Brush both sides of each slice with olive oil. Place tomato slices and a sprinkling of basil and oregano on bread slices. Sprinkle tomatoes, basil, and oregano with garlic powder and white pepper. Cover tomato slices with mozzarella and provolone. Place more basil, oregano, and tomato slices on top of the cheese.
3. 3 Bake in the preheated oven until cheese is bubbly, 7 to 10 minutes.

By SusanG

Ingredients

• ✓ baguette
• ground meatloaf mix
• egg
• romano cheese
• parsley
• garlic
• salt
• black pepper
• breadcrumb
• water
• provolone cheese
• onion
• sun-dried tomato

Instructions

1. 1 Combine ground meats with egg, BelGioioso Romano, parsley, garlic, salt and pepper in mixing bowl. Blend in breadcrumbs. Slowly add water, mixing until moist. Shape meatball mixture into 2-ounce patties. Refrigerate patties until ready to cook.
2. 2 Grill or pan-grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Add 1 slice of cheese, halved to fit, atop each burger. Cook 1 minute longer to melt cheese. Toast bread, cut side down on grill. Serve each cheeseburger with 2 tablespoons grilled onions and 2 tablespoons sun-dried tomatoes.

By BelGioioso Cheese

Ingredients

• ✓ baguette
• mustard
• dijon mustard
• swiss cheese
• dill pickle
• ham
• pork loin
• mayonnaise
• garlic powder
• cooking spray

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on a rimmed baking sheet.
2. 2 Mix yellow and Dijon mustards together and spread evenly over baguette slices. Top 1/2 of the bread slices with 1/2 of the Swiss cheese and place on the rack on the baking sheet. Top each with pickle slices, ham, pork loin, and remaining cheese. Top sandwiches with remaining baguette slices.
3. 3 Spread mayonnaise over the tops of the sandwiches and sprinkle with garlic powder. Spray the bottom of a second baking pan with cooking spray and place upside-down on top of the sandwiches. Weigh down the top pan with a heavy, oven-safe item such as a cast iron skillet.
4. 4 Bake in the preheated oven for 25 minutes. Remove top pan and bake until golden brown, about 5 minutes more.

By SunnyDaysNora

Ingredients

• ✓ baguette
• olive oil
• habanero pepper
• chili powder
• garlic
• shrimp
• heavy cream
• salt
• white pepper

Instructions

1. 1 Heat olive oil in a large skillet over medium-low heat. Add habanero peppers and garlic; fry for a few minutes to release the flavors. Add shrimp, and cook, constantly stirring until pink, about 5 minutes. Season with chili powder, salt, and pepper, stirring to evenly coat the shrimp. Stir in cream, and cook over low heat until heated through, but do not allow to boil. Serve hot with bread slices or over pasta.

By MrGregg

Ingredients

• ✓ baguette
• tomato
• olive oil
• basil
• red onion
• garlic
• red wine vinegar
• black pepper
• balsamic vinegar

Instructions

1. 1 Combine tomatoes, 3 tablespoons olive oil, basil, red onion, garlic, red wine vinegar, and pepper in a bowl; let stand at room temperature for 15 minutes, then marinate in the refrigerator for 45 minutes.
2. 2 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. 3 Brush one side of Baguette slices with remaining 3 tablespoons olive oil; place, oiled-sides-up, onto a baking sheet.
4. 4 Broil until golden brown, about 2 minutes
5. 5 Spoon tomato mixture onto toasted Baguette slices; drizzle with balsamic vinegar. Serve immediately.

By Francine Lizotte Club Foody

Ingredients

• ✓ baguette
• heirloom tomato
• basil
• olive oil
• kosher salt
• black pepper
• olive oil
• garlic
• garlic

Instructions

1. 1 Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.
2. 2 Heat olive oil in a large skillet; add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.
3. 3 Spoon tomato mixture over the baguette slices.

By Johnna

Ingredients

• ✓ baguette
• cooking spray
• cream cheese
• sour cream
• salad dressing
• worcestershire sauce
• seafood seasoning
• crabmeat
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
2. 2 Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
3. 3 Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

By Yavonne Stewart

Ingredients

• ✓ baguette
• grape
• olive oil
• thyme
• oregano
• salt
• black pepper
• ricotta cheese
• lemon zest
• balsamic glaze

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.
2. 2 Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.
3. 3 Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.
4. 4 Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.
5. 5 Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.
6. 6 Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.

By lutzflcat