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Stuffed Mushrooms I
Appetizer

Stuffed Mushrooms I

4.1

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray.
  2. 2 Stem the mushrooms. Reserve 1/3 to 1/2 of the stems and mince them.
  3. 3 Whip the cream cheese until smooth.
  4. 4 In a small bowl, combine minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture. Add garlic salt and mix well. Stuff the mushroom caps with the cheese mixture. Arrange the caps on the prepared baking sheet.
  5. 5 Bake mushrooms at 350 degrees F (175 degrees C) for 20 minutes, or until the mushrooms and crab mixture are hot, and most of the liquid from the mushrooms has collected in the pan.

By J Edin

Delicious Baked Corn Chips
Appetizer

Delicious Baked Corn Chips

4.6

Prep
10 min
Cook
7 min
Total
19 min

Instructions

  1. 1 Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
  2. 2 Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
  3. 3 Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.

By dasunrisin

Wings In Cola
Appetizer

Wings In Cola

4.2

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
  3. 3 Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.

By Janet Schaufele

Crab Puffs
Appetizer

Crab Puffs

4.1

Prep
30 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  2. 2 In a medium bowl, mix together crabmeat, cream cheese, and garlic salt.
  3. 3 Roll a small amount of the crabmeat mixture inside each wonton wrapper and seal.
  4. 4 In small batches, carefully place wontons into hot oil. Fry for 2 to 3 minutes, until golden brown. Drain on paper towels.

By TishNEric

Mauigirl's Smoked Salmon Stuffed Pea Pods
Appetizer

Mauigirl's Smoked Salmon Stuffed Pea Pods

4.6

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Split each snow pea down one seam.
  2. 2 Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.

By Allrecipes Member

Two-Ingredient Dough Garlic Parmesan Breadsticks
Appetizer

Two-Ingredient Dough Garlic Parmesan Breadsticks

5.0

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. 2 Mix flour and yogurt together in a medium bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
  3. 3 Divide dough into 8 equal portions. Roll into breadsticks approximately 6 inches long and place on the prepared baking sheet, slightly flattening them down. Brush with 1 tablespoon of the melted butter.
  4. 4 Combine remaining melted butter with Parmesan cheese and garlic salt. Keep warm and set aside.
  5. 5 Bake breadsticks in the preheated oven until lightly browned, 18 to 20 minutes. Immediately upon removing from oven, brush with garlic-Parmesan mixture and serve.

By France Cevallos

Cheese Dip with Beer
Appetizer

Cheese Dip with Beer

4.2

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  2. 2 Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

By PJ's kitchen

English Muffin Hors d'Oeuvres
Appetizer

English Muffin Hors d'Oeuvres

4.5

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Preheat the oven broiler. Set the oven rack about 6 inches from the heat source.
  2. 2 Mix together Cheddar cheese, mayonnaise, green onions, salt, garlic salt, and pepper in a bowl. Spread cheese mixture over each English muffin half. Cut muffins into quarters and place them on a baking sheet.
  3. 3 Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

By DaveM

Spicy Party Pretzels
Appetizer American

Spicy Party Pretzels

4.8

Prep
10 min
Cook
120 min
Total
130 min

Instructions

  1. 1 Preheat the oven to 200 degrees F (95 degrees C).
  2. 2 Mix vegetable oil, dry ranch dressing mix, garlic salt, and cayenne pepper together In a medium bowl.
  3. 3 Place pretzels in a medium baking dish; coat with vegetable oil mixture.
  4. 4 Bake pretzels in the preheated oven, stirring occasionally, until toasted and crispy, about 2 hours.

By K Tansey

Crispy, Crunchy Pumpkin Seeds
Appetizer American

Crispy, Crunchy Pumpkin Seeds

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with a silicone mat or aluminum foil.
  2. 2 Toss pumpkin seeds and melted butter together in a bowl. Season with garlic salt, onion salt, and paprika; toss until evenly coated. Spread on the prepared baking sheet.
  3. 3 Bake in the preheated oven until golden and crisp, stirring halfway through, about 45 minutes. Cool. Store in an airtight container.

By Leanna the Squirrel

The Best Cheeseball
Appetizer

The Best Cheeseball

4.5

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

By Anita Moree

Lazy Bruschetta
Appetizer Italian

Lazy Bruschetta

4.3

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Preheat your oven's broiler.
  2. 2 Arrange the slices of bread in a single layer on a baking sheet. Mix together the olive oil and garlic powder in a cup or small bowl. Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of the olive oil over the cheese.
  3. 3 Broil for 3 to 5 minutes, until cheese is melted and bread is toasted. Make sure you keep an eye on it - it doesn't take long!

By KCANDDAVID

Air-Fried Pizza Egg Rolls
Appetizer

Air-Fried Pizza Egg Rolls

4.5

Prep
20 min
Cook
8 min
Total
28 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  2. 2 Cut mozzarella cheese into 6-inch sticks.
  3. 3 Place 1 egg roll wrapper on a flat surface, positioned to look like a diamond. Add 1 teaspoon marinara sauce, 1 mozzarella stick, and 2 tablespoons mini pepperoni to the bottom third of the egg roll wrapper.
  4. 4 Roll up the bottom point over the filling, towards the center of the wrapper. Fold in the left side of the wrapper to cover the center. Fold in the right side of the wrapper to cover the left fold, like an envelope. Roll up the egg roll until just the top point is exposed. Brush some water on the top point and fold down. You may need to brush a bit more water over the edges to create a seal.
  5. 5 Repeat for the remaining egg rolls. Brush olive oil over the tops. Sprinkle Italian seasoning and garlic salt over the tops.
  6. 6 Brush some olive oil over the air fryer basket. Add egg rolls to the basket seam side-down, without letting them touch each other. Reduce the temperature to 360 degrees F (180 degrees C) and air fry for 8 minutes, flipping at the halfway point. Serve with remaining marinara sauce.

By thedailygourmet

Homemade Pita Chips
Appetizer Middle Eastern

Homemade Pita Chips

4.7

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
  2. 2 Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.
  3. 3 Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.
  4. 4 Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.
  5. 5 Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.
  6. 6 Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture.

By Dawn

Perfect Pita Chips
Appetizer Middle Eastern

Perfect Pita Chips

4.6

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Brush one side of each pita pocket with oil; sprinkle with garlic powder, kosher salt, and garlic salt. Evenly slice each pocket into 4 triangles; arrange, oiled-sides up, on a baking sheet.
  3. 3 Bake in the preheated oven until pita chips are light brown, 15 to 20 minutes.

By Tarryn

Deep-Fried Mushrooms
Appetizer American

Deep-Fried Mushrooms

4.2

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir flour and garlic salt together in a medium bowl. Mix in water and egg until smooth.
  3. 3 Heat oil in a large deep skillet over medium-high heat until a drop of batter will sizzle and float to the top.
  4. 4 Working in small batches, dip mushrooms into batter and fry in hot oil until golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.

By Angel Marcelino

Gramps' Venison Summer Sausage
Appetizer American

Gramps' Venison Summer Sausage

4.6

Prep
20 min
Cook
360 min
Total
4700 min

Instructions

  1. 1 Place venison in a large bowl; sprinkle with curing mixture, garlic salt, black pepper, mustard seeds, and liquid smoke. Mix well with your hands until evenly combined and begins to stick together, about 2 minutes.
  2. 2 Cover the bowl with plastic wrap; refrigerate for 3 days, mixing well each day.
  3. 3 Preheat the oven to 200 degrees F (95 degrees C).
  4. 4 Divide and shape mixture into 5 one-pound logs; place onto a broiler pan and cover with aluminum foil.
  5. 5 Bake in the preheated oven until sausages are no longer pink in centers, flipping once or twice. An instant-read thermometer inserted into centers should read 160 degrees F (70 degrees C), 6 to 8 hours. Cool before thinly slicing and serving.

By dcg3269

Shrimp Artichoke Dip
Appetizer

Shrimp Artichoke Dip

4.6

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.
  3. 3 Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.

By Kat