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Tarek's Irish Stout Fondue
Appetizer European

Tarek's Irish Stout Fondue

4.1

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
  2. 2 Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
  3. 3 Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
  4. 4 Season with black pepper to taste.

By Chef Tarek

Shrimp and Avocado Salad
Appetizer European

Shrimp and Avocado Salad

4.3

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
  2. 2 Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.

By Inga

Chef John's Gazpacho
Appetizer European

Chef John's Gazpacho

4.8

Prep
45 min
Cook
Total
165 min

Instructions

  1. 1 Combine diced tomatoes, cucumber, bell pepper, green onion, jalapeño, and garlic in a large bowl. Stir in salt, cumin, oregano, cayenne pepper, and black pepper.
  2. 2 Place cherry tomatoes, olive oil, lime juice, balsamic vinegar, and Worcestershire sauce in a blender. Cover and purée until smooth.
  3. 3 Pour puréed mixture through a strainer into the tomato-cucumber mixture; stir to combine.
  4. 4 Place 1/3 of the tomato mixture into the blender. Cover, turn blender on, and purée until smooth. Return puréed mixture to the remaining tomato-cucumber mixture. Stir to combine. Cover and chill in the refrigerator for 2 hours.
  5. 5 Season cold soup with salt and black pepper to taste. Ladle into bowls and top with basil.

By John Mitzewich

Hanky Panky
Appetizer

Hanky Panky

4.2

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. 2 Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

By Shayna Thomas

Pepperoni Cheese Balls
Appetizer

Pepperoni Cheese Balls

3.7

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
  2. 2 In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.

By PFD3563

Savory Toasted Pumpkin Seeds
Appetizer American

Savory Toasted Pumpkin Seeds

4.6

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 250 degrees F (120 degrees C).
  2. 2 Rinse pumpkin seeds and pat dry with paper towel: place in a bowl. Add Worcestershire sauce, melted butter, and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
  3. 3 Bake in the preheated oven, stirring occasionally, until crisp, dry, and golden brown, about 1 hour.

By CRYSTAL10

Bluezy's Stuffed Jalapenos with Bacon
Appetizer

Bluezy's Stuffed Jalapenos with Bacon

4.9

Prep
25 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
  3. 3 Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
  4. 4 Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
  5. 5 Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.

By Mary Beasley

Warm Crab Dip II
Appetizer

Warm Crab Dip II

4.3

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
  3. 3 Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
  4. 4 Bake 15 to 20 minutes in the preheated oven. Serve warm.

By Penny

Electric Smoker Smoked Oysters
Appetizer American

Electric Smoker Smoked Oysters

Prep
10 min
Cook
90 min
Total
120 min

Instructions

  1. 1 Preheat an electric smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions. Add wood chips according to manufacturer's instructions.
  2. 2 Shuck oysters. Discard top shells; wash and save bottom shells. Transfer oysters and juice (liquor) to a bowl; add salt and let marinate for 20 minutes.
  3. 3 Drain oysters and discard juice. Place each oyster into a clean bottom shell.
  4. 4 Place oysters in shells directly onto the preheated smoker grate; smoke for 1 ½ hours.
  5. 5 Transfer oysters and shells to a platter. Top each with a dash of Worcestershire sauce; serve.

By Soup Loving Nicole

Sweet and Spicy Pumpkin Seeds
Appetizer

Sweet and Spicy Pumpkin Seeds

4.2

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
  2. 2 Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
  3. 3 Bake in preheated oven until crispy, about 45 minutes.

By lotus petal

Garlic and Brown Sugar Cheese Ball
Appetizer

Garlic and Brown Sugar Cheese Ball

4.4

Prep
10 min
Cook
1 min
Total
75 min

Instructions

  1. 1 Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
  2. 2 Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
  3. 3 Spread butter mixture over the cheese ball, and refrigerate until ready to serve.

By KATYH1

Cheddar-Beer Fondue
Appetizer

Cheddar-Beer Fondue

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Mix Cheddar cheese and flour together in a bowl.
  2. 2 Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

By danzer19

Bacon-Wrapped Water Chestnuts
Appetizer American

Bacon-Wrapped Water Chestnuts

4.7

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl.
  3. 3 Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish.
  4. 4 Bake in the preheated oven for 10 to 15 minutes. Remove water chestnut wraps from the oven and drain some grease. Pour ketchup sauce over wraps.
  5. 5 Bake until bacon is crispy and sauce thickens, 30 to 35 more minutes.

By Beth

Fantastic Crab Dip
Appetizer

Fantastic Crab Dip

4.3

Prep
15 min
Cook
4 min
Total
19 min

Instructions

  1. 1 In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
  2. 2 To serve warm, heat in microwave for 3 to 4 minutes.

By Lynn Clarke

Shrimp Appetizer
Appetizer

Shrimp Appetizer

4.3

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.

By Pat

Corned Beef Cheese Ball
Appetizer

Corned Beef Cheese Ball

4.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
  2. 2 Shape cream cheese mixture into a ball.
  3. 3 Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.

By jefnjen

Bacon-Wrapped Chestnuts
Appetizer American

Bacon-Wrapped Chestnuts

4.7

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cut bacon slices into thirds. Cut large water chestnuts in half. Wrap each water chestnut with bacon; secure with a toothpick. Place on a 9x13-inch baking pan.
  3. 3 Stir ketchup, brown sugar, and Worcestershire sauce together in a saucepan over medium heat until almost boiling; pour over bacon-wrapped water chestnuts.
  4. 4 Bake in the preheated oven until bacon is cooked and crisp, about 45 to 50 minutes.

By Julie

The Best Cheeseball
Appetizer

The Best Cheeseball

4.5

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

By Anita Moree

Halloween Party Mix
Appetizer

Halloween Party Mix

3.8

Prep
15 min
Cook
60 min
Total
105 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats.
  2. 2 Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
  3. 3 Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.

By MOMFISH