Type what you have

Ingredients

• ✓ white bread
• cream cheese
• onion
• egg yolk
• paprika

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.
3. 3 Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.

By mommyof3or4

Ingredients

• ✓ white bread
• parsley
• garlic powder
• seasoned salt
• butter

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2 Place bread cubes in a large mixing bowl. Whisk parsley, garlic powder, and seasoned salt into melted butter and pour over bread cubes. Toss bread cubes with a rubber spatula until evenly coated. Let sit for 2 minutes for butter to absorb.
3. 3 Place bread in the basket of the air fryer and cook for 4 minutes. Toss with a spatula and cook for 2 minutes more. Transfer croutons to a paper towel-lined plate until ready to use.

By Soup Loving Nicole

Ingredients

• ✓ white bread
• cream cheese
• mayonnaise
• onion juice
• onion
• baby dill pickle

Instructions

1. 1 In a medium bowl, mix cream cheese, mayonnaise, onion juice, and grated onion until well combined.
2. 2 Spread cream cheese mixture thinly on white bread slices. Roll 1 baby dill pickle in each slice of bread. Place rolls, seam-side down, in a medium glass baking dish. Cover and chill in the refrigerator, 8 hours to overnight.
3. 3 To serve, slice each roll into 1-inch slices.

By Crystal

Ingredients

• ✓ white bread
• butter
• mustard
• rye bread
• ham
• ham
• salami
• cream cheese
• curry powder
• almond

Instructions

1. 1 In a small bowl, mix the butter and mustard.
2. 2 Remove crusts from the bread slices. On a small cookie sheet, arrange 4 rye slices to form a square. Spread slices with a layer of mustard butter. Top with 4 slices of boiled ham. Top the boiled ham with four slices of white bread arranged in a square. Spread with mustard butter. Top with 4 slices of cooked ham. Top the cooked ham with four slices of rye bread arranged in a square. Spread with mustard butter. Top with 4 slices of salami. Repeat until 8 alternating layers have been created. Trim overhanging meat.
3. 3 Place a small cookie sheet on top of the layers. Weigh down the cookie sheet with a bowl so as to lightly flatten the layers into a thinner, square cake. Continue flattening and refrigerate a minimum of 5 hours.
4. 4 Frost the chilled cake on all sides with cream cheese and curry powder. Decorate with almonds. Refrigerate until serving.
5. 5 To serve, cut into quarters, then six cubes per quarter resulting in 24 pieces.

By SEBRING SOCKS

Ingredients

• ✓ white bread
• bacon
• asparagus
• cream cheese
• chive
• butter
• parmesan cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Grease a baking sheet.
3. 3 Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
4. 4 When bacon is cool, crumble and set aside in a bowl.
5. 5 Place asparagus spears into a large skillet and pour in about 1 inch of water. Place over medium heat, cover the skillet, and simmer asparagus until bright green and slightly tender, about 5 minutes. Remove asparagus and set aside.
6. 6 Place cream cheese and chives into the bowl with bacon and stir to evenly combine.
7. 7 Roll each bread slice with a rolling pin on a work surface until the slices are thin and flat.
8. 8 Spread cream cheese mixture evenly over each slice of bread.
9. 9 Center 2 asparagus spears on a bread slice, and roll the slice around the asparagus into a tidy and compact cylinder. Place seam side down onto the prepared baking sheet. Repeat with remaining ingredients.
10. 10 Brush each roll with melted butter and sprinkle each with about 1 1/2 teaspoon Parmesan cheese.
11. 11 Bake in the preheated oven until lightly golden brown and hot, 10 to 12 minutes.

By luckoftheIrish

Ingredients

• ✓ white bread
• crabmeat
• egg
• old bay seasoning
• mayonnaise
• mustard
• worcestershire sauce
• butter

Instructions

1. 1 Place crab meat in a large bowl and remove any remaining shell pieces.
2. 2 Break bread into small pieces and add to crab meat. Add beaten egg, Old Bay seasoning, mayonnaise, mustard, and Worcestershire sauce to the bowl. Mix by hand to avoid overworking crab meat; you want to keep the lumps of meat as much as possible. Form into 6 patties.
3. 3 Heat butter in a skillet over medium heat.
4. 4 Fry patties in hot butter until golden brown, about 4 minutes per side.

By John L

Ingredients

• ✓ white bread
• luncheon meat
• processed cheese sauce
• pimiento pepper
• mayonnaise-style sandwich spread
• sweet pickle
• whole wheat bread
• parsley
• cucumber

Instructions

1. 1 Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
2. 2 Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.

By Mrs Good

Ingredients

• ✓ white bread
• chicken breast
• carrot
• egg white
• cornstarch
• white sugar
• ginger
• black pepper
• margarine
• soy sauce

Instructions

1. 1 Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.
2. 2 Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.

By Cheftell

Ingredients

• ✓ white bread
• cream cheese
• chive
• sour cream
• mayonnaise
• ranch dressing mix
• dill weed
• cucumber
• dill

Instructions

1. 1 Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
2. 2 Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters.
3. 3 Spread each bread with cream cheese mixture and top with a cucumber slice. Top each canapé with a few fresh dill leaves.

By Linnea Wittenburg Bennett

Ingredients

• ✓ white bread
• butter
• mushroom
• onion
• parsley
• lemon juice
• salt
• black pepper
• cayenne pepper
• half-and-half
• flour
• parmesan cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Use a small cookie cutter to cut rounds out of bread. Press rounds into ungreased mini muffin tins.
3. 3 Bake in the preheated oven until golden, 8 or 9 minutes; watch them closely as they bake fast. Turn out bread cups to cool.
4. 4 Heat butter in a large skillet over medium heat. Cook and stir mushrooms and onion in hot butter until soft, about 8 minutes. Season with parsley, lemon juice, salt, pepper, and cayenne pepper. Pour in half-and-half, then gradually stir in flour until mixture is thickened.
5. 5 Fill bread cups with mushroom mixture and top each with a sprinkle of Parmesan. Place on a lightly greased baking sheet.
6. 6 Bake in the preheated oven until cheese is melted, 10 to 12 minutes.

By LKOSLOWSKI

Ingredients

• ✓ white bread
• vegetable oil
• sesame seed
• salt
• cayenne pepper
• paprika
• white sugar
• egg white
• soy sauce
• fish sauce
• sesame oil
• anchovy
• ginger root
• garlic
• green onion
• cilantro leaves
• water chestnut
• shrimp

Instructions

1. 1 Place shrimp, water chestnuts, cilantro leaves, green onions, garlic, grated ginger, anchovy filet, sesame oil, fish sauce, soy sauce, egg white, sugar, paprika, cayenne pepper, and salt into the bowl of a food processor. Pulse several times; scrape down the sides of the bowl. Continue to process until mixture is well blended and reaches a paste consistency, 1 or 2 minutes. Transfer mixture to a bowl; cover with plastic wrap and refrigerate to blend the flavors, about 1 hour.
2. 2 Very lightly toast bread slices. Trim crusts from bread. Spread shrimp paste onto bread in an equal thickness as the bread. Cut slices in half and then diagonally into diamond shapes. Sprinkle with sesame seeds.
3. 3 Place a heavy skillet over medium-high heat; pour in about 1/2 inch of vegetable oil. When oil is hot, add bread slices, paste-side down, and fry until crispy, 2 to 3 minutes per side. Transfer to a paper towel-lined plate. Serve hot or warm garnished with additional sliced green onions.

By John Mitzewich

Ingredients

• ✓ white bread
• oil
• garlic powder
• sugar
• sesame oil
• water
• parsley
• soy sauce
• black pepper
• salt
• soy sauce
• garlic
• sesame oil
• parsley
• egg
• crabmeat
• green onion
• celery
• water chestnut
• yellow onion
• shrimp

Instructions

1. 1 Gather all ingredients.
2. 2 Make the shrimp paste: Mix shrimp, onion, water chestnuts, celery, and green onion together in a mixing bowl. Stir in crabmeat, egg, parsley, sesame oil, garlic, soy sauce, salt, and pepper.
3. 3 Make the dipping sauce: Whisk soy sauce, parsley, water, sesame oil, sugar, and garlic powder together in a small bowl.
4. 4 Make the toast: Heat 1/2 inch oil in a large, heavy skillet over medium heat.
5. 5 Spread each slice bread with a thick layer of shrimp paste, pressing gently so it sticks to bread.
6. 6 Working in batches, fry bread, paste-side down, in hot oil until golden and shrimp is pink, 2 to 3 minutes. Flip carefully and cook until bread is golden brown, about 1 minute. Drain on paper towels.
7. 7 Slice shrimp toasts diagonally and serve with dipping sauce.

By LISA158

Ingredients

• ✓ white bread
• white sugar
• water
• raspberry
• whipped cream

Instructions

1. 1 In a saucepan over medium heat, combine the sugar, water, and raspberries. Cook, stirring carefully so as not to damage the berries, until the mixture is hot, and the sugar is dissolved. Set aside to cool slightly.
2. 2 Line a 1 quart bowl with 5 slices of bread. Pour the raspberry mixture over the bread, and place the last slice of bread on top. Cover the bowl loosely with plastic wrap. Place a weight on top of the bowl (canned goods work well), and refrigerate overnight.
3. 3 The next day, remove plastic wrap, and invert onto a plate. Serve chilled, with whipped cream on the side.

By CRAZYCRASH

Ingredients

• ✓ white bread
• butter
• egg
• mango chutney
• chili sauce

Instructions

1. 1 Melt butter in a skillet over medium heat. Cook eggs until whites are completely set, but yolks are still soft, flipping once.
2. 2 Divide and spread mango chutney among 4 toast slices. Place 1 fried egg on chutney side of 1 toast slice; break yolk and season with chili sauce.
3. 3 Repeat twice more with 2 toast slices, remaining 2 eggs, and chili sauce. Stack egg topped toast slices, egg-sides up, placing remaining toast slice on top, chutney-side down. Serve immediately.

By Ellie

Ingredients

• ✓ white bread
• white asparagus
• salt
• butter
• ham
• edam cheese

Instructions

1. 1 Peel white asparagus with a vegetable peeler from top to bottom, starting below the tips. Cut off any woody ends with a knife.
2. 2 Place asparagus spears and salt in a large, wide saucepan and pour in enough water to just cover. Bring to a boil. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.
3. 3 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. 4 Toast bread slices; arrange on a baking sheet. Spread butter over warm bread.
5. 5 Lay 1/2 slice ham on top of each slice of bread; trim excess on all sides. Cut asparagus spears in half; divide evenly over ham. Cover asparagus spears with Edam cheese.
6. 6 Place under the preheated broiler until cheese starts to bubble and brown slightly, about 3 minutes.

By friederike

Ingredients

• ✓ white bread
• potato
• onion
• celery
• salt
• pepper

Instructions

1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
3. 3 In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
4. 4 Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.

By M. Craig

Ingredients

• ✓ white bread
• onion
• parsley
• butter
• milk
• egg
• salt
• pepper

Instructions

1. 1 Butter a 9x11-inch baking dish.
2. 2 Combine onion, parsley, and butter in a skillet over medium heat. Cook until onions begin to brown. Pour over bread cubes and toss well.
3. 3 Whisk together milk, eggs, salt, and pepper. Pour over bread and onion mixture; mix well and allow to stand for 1 hour.
4. 4 Firmly press mixture into the prepared baking dish; tightly cover with aluminum foil.
5. 5 Place the baking dish on a rack in a larger pot with 3 inches of water. Cover pot and steam for 1 hour.
6. 6 Remove the dish from the pot of water and allow to cool for 10 minutes.

By Margaret

Ingredients

• ✓ white bread
• vegetable oil
• pork sausage
• hash brown
• bacon
• tomato
• mushroom
• egg
• butter

Instructions

1. 1 Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.
2. 2 When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.

By Cate83

Ingredients

• ✓ white bread
• ground beef
• onion
• green pepper
• egg
• ketchup
• salt
• cooking spray
• olive oil

Instructions

1. 1 Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in white bread pieces until evenly distributed. Form the mixture into 4 patties.
2. 2 Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.

By Brandi Rose

Ingredients

• ✓ white bread
• squid
• shrimp
• orange roughy fillet
• tomato
• onion
• olive oil
• salt
• paprika
• white wine
• lemon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Clean squid, removing tentacles, spine and outer skin. Rinse well in cold water and let drain on paper towels.
2. 2 Coarsely chop shrimp. Flake orange roughy fillets and combine with shrimp, sprinkle with 1/4 teaspoon salt
3. 3 Blot squid with paper towel to remove any excess water. Use a small spoon to pack each squid with fish/shrimp mixture leaving 1 inch unfilled at bottom. Secure open end with a toothpick and place in glass baking dish. Repeat until filling is gone. Any extra squid can be cut into rings and scattered over the stuffed squid.
4. 4 Place tomato, onion, olive oil, 1/4 teaspoon salt, paprika, wine and bread in a blender or food processor and puree. Pour mixture over stuffed squid.
5. 5 Cover dish with aluminum foil and bake in preheated oven for 1 hour. Remove foil and bake for another 30 minutes. Serve warm, garnished with lemon wedges.

By Deb

Ingredients

• ✓ white bread
• ground beef
• ground pork
• ground veal
• milk
• egg
• onion
• nutmeg
• clove
• salt
• black pepper
• butter
• water
• tomato
• beef broth
• onion soup mix

Instructions

1. 1 Place meatloaf mix in a large mixing bowl; crumble bread over meat and knead with hands to combine. Add milk and egg to meat mixture. Knead onion, nutmeg, cloves, salt, and pepper into meat mixture until well-combined. Form mixture into six equal-sized balls.
2. 2 Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour.

By Glenda Morrison de Kruif

Ingredients

• ✓ white bread
• heavy cream
• butter
• onion
• ground beef
• pork
• egg
• brown sugar
• salt
• black pepper
• nutmeg
• allspice
• ginger
• butter
• chicken broth
• all-purpose flour
• beef broth
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place bread crumbs into a small bowl; mix in cream. Allow to stand until crumbs absorb cream, about 10 minutes.
3. 3 Meanwhile, melt 1 teaspoon butter in a skillet over medium heat; cook and stir onion until light brown, about 10 minutes. Transfer onion to a mixing bowl.
4. 4 Mix ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger with onion in the mixing bowl. Lightly mix in bread crumbs and cream.
5. 5 Melt 1 tablespoon butter in a large skillet over medium heat. Pinch off about 1 ½ tablespoons meat mixture per meatball; form into balls. Place meatballs into the skillet and cook, turning often, until browned, about 5 minutes. Insides of meatballs will still be pink.
6. 6 Place browned meatballs into a baking dish, pour in chicken broth, and cover with foil.
7. 7 Bake in the preheated oven until meatballs are tender, about 40 minutes. Remove meatballs to a serving dish.
8. 8 Pour pan drippings into a saucepan over medium heat. Whisk flour into drippings until smooth.
9. 9 Gradually whisk in enough beef broth to total about 2 ½ cups liquid.
10. 10 Bring gravy to a simmer, whisking constantly, until thickened, about 5 minutes.
11. 11 Just before serving, whisk in sour cream. Season with salt and black pepper. Serve gravy with meatballs.

By Nom Nom Nom

Ingredients

• ✓ white bread

Instructions

1. 1 Preheat an oven to 300 degrees F (150 degrees C).
2. 2 Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.
3. 3 Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.

By Jess

Ingredients

• ✓ white bread
• american cheese

Instructions

1. 1 Toast bread in a toaster until golden. Place slices of cheese between the two pieces of toast. Wrap sandwich in a paper towel, and heat in the microwave for 15 to 20 seconds, or until cheese is melted.

By PMSprincess

Ingredients

• ✓ white bread
• cream cheese
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut each slice of white bread in half horizontally; spread with cream cheese. Tightly roll each piece of bread with 1/2 a piece of bacon and secure with toothpicks. The bacon should be on the outside of the bread. Arrange roll ups in a single layer on a medium baking dish.
3. 3 Bake in the preheated oven until bacon is no longer pink and bread is lightly browned, about 30 minutes. Serve warm.

By Putertym

Ingredients

• ✓ white bread
• butter
• apple pie filling

Instructions

1. 1 Spray a cast iron pie cooker with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the cooker. Spoon on pie filling, and top with second slice of bread, butter side up.
2. 2 Close up cooker, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.

By AdicaArethusa

Ingredients

• ✓ white bread
• american cheese
• brown sugar
• butter

Instructions

1. 1 Heat a skillet over medium heat. Spread butter onto one side of a piece of bread and place butter side down in the skillet. Place one piece of cheese on top of the bread, then sprinkle with brown sugar. Top with the other slice of cheese. Butter the other slice of bread and place on top with the butter side up. Fry on each side until golden brown, 3 to 5 minutes per side.

By Teresa L

Ingredients

• ✓ white bread
• butter
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat a nonstick skillet over medium heat. Generously butter one side each bread slice.
3. 3 Place 1 slice bread, butter-side down, in the hot skillet; top with 1 slice cheese.
4. 4 Place 1 slice bread, butter-side up, on top cheese.
5. 5 Cook until lightly browned on one side; flip and continue cooking until cheese is melted.
6. 6 Repeat with remaining bread and cheese slices. Serve and enjoy!

By Sara

Ingredients

• ✓ white bread
• butter
• pineapple
• egg
• white sugar

Instructions

1. 1 Grease a 2-quart casserole dish.
2. 2 Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
3. 3 Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
4. 4 Preheat oven to 350 degrees F (175 degrees C).
5. 5 Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.

By Amy W

Ingredients

• ✓ white bread
• mayonnaise
• processed cheese food

Instructions

1. 1 Preheat the air fryer to 380 degrees F (180 degrees C).
2. 2 Spread the mayonnaise on 4 slices of bread. Distribute cheese slices evenly between 2 bread slices, mayonnaise side down. Place the remaining 2 slices on the sandwiches, mayonnaise side up, and lightly press sandwiches to close.
3. 3 Place the sandwiches in the air fryer basket in a single layer, leaving some space around them.
4. 4 Air-fry for 3 to 4 minutes, flip sandwiches, and cook until sandwich is golden brown and cheese is melted, 2 to 3 more minutes. Depending on the size of your air fryer, you may have to cook in batches.
5. 5 Slice sandwiches on the diagonal, and serve warm.

By lutzflcat