Type what you have

Ingredients

• ✓ tomato
• eggplant
• green bell pepper
• onion
• white sugar
• salt
• vegetable oil
• red wine vinegar
• water

Instructions

1. 1 Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.

By Natalia

Ingredients

• ✓ tomato
• waffle fry
• ground beef
• taco seasoning
• mexican cheese blend
• black olive
• jalapeno pepper
• romaine lettuce
• sour cream
• guacamole

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Arrange waffle fries in a single layer on a rimmed baking sheet.
3. 3 Bake in the preheated oven until light golden in color, 12 to 20 minutes.
4. 4 Meanwhile, cook and stir ground beef in a large skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease. Stir in taco seasoning and cook for 1 to 2 minutes more.
5. 5 Transfer baked fries to a 9x13-inch baking pan. Spread seasoned ground beef evenly over fries. Cover beef with cheese.
6. 6 Return to the oven until cheese has melted, about 5 minutes.
7. 7 Garnish with tomatoes, olives, jalapeños, and lettuce to serve. Dollop sour cream and guacamole on top.

By GailC

Ingredients

• ✓ tomato
• olive oil
• potato
• salt
• pepper
• onion
• egg
• green onion

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil over medium-high heat in a large skillet. Add potatoes and season lightly with salt and pepper; cook, stirring occasionally, until golden brown and crisp, 10 to 14 minutes. Add onions; cook and stir until soft and beginning to brown, 6 to 8 minutes.
3. 3 Whisk eggs in a bowl; season with salt and pepper.
4. 4 Pour eggs into the skillet and stir gently to combine with potatoes and onion. Reduce the heat to low and cook until eggs begin to brown on the bottom, 4 to 5 minutes.
5. 5 Loosen omelette with a spatula. Invert a large plate over the pan, and carefully flip omelette out onto the plate. Slide omelette, uncooked-side down, back into the pan. Cook until eggs are set, 4 to 5 minutes.
6. 6 Serve warm, garnished with tomato and green onion.

By PATTY5

Ingredients

• ✓ tomato
• olive oil
• onion
• ham
• egg
• parsley
• salt
• pepper
• pizza crust dough

Instructions

1. 1 Heat the oil in a large skillet over medium-high heat. Add the onions, and saute until tender. Pour in the tomatoes, and cook for a minute, then stir in the ham and heat through. Remove from the heat, and mix in the eggs and parsley. Allow to cool for at least 5 minutes.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Unroll the can of pizza dough on a clean surface, and stretch or roll into a 14x10 inch rectangle. Cut into twelve 3 inch squares.
3. 3 Place equal amounts of the filling into the centers of the squares. Brush the edges lightly with water. Fold in halves to form a triangle, pressing the edges to seal. Place on a greased cookie sheet and prick with a fork.
4. 4 Bake for 8 to 10 minutes in the preheated oven, until golden brown. Let stand 5 minutes before serving.

By IIJUAN12

Ingredients

• ✓ tomato
• butter
• flour
• milk
• baking soda
• yellow mustard
• egg
• cheddar cheese
• salt
• pepper

Instructions

1. 1 Melt the butter in a heavy saucepan over medium heat. Stir in flour until smooth, then continue to cook and stir until lightly browned, about 10 minutes. Gradually stir in the milk so that no lumps form and then simmer until thick, stirring the whole time. Remove from the heat.
2. 2 Stir together the baking soda and canned tomatoes; stir into the sauce. Whisk together the mustard and eggs; stir into the tomato sauce. Set the saucepan over a pot of barely simmering water (like a double boiler). Stir in the cheese and season with salt and pepper. Continue to cook, stirring occasionally, until cheese has melted.

By PJ's kitchen

Ingredients

• ✓ tomato
• pine nut
• cooking oil
• red bell pepper
• green pepper
• onion
• garlic
• tuna
• white sugar
• cinnamon
• nutmeg
• salt
• pepper

Instructions

1. 1 Toast the pine nuts in a dry skillet over medium heat for about 5 minutes, or until fragrant. Remove from heat, and set aside to cool.
2. 2 Heat oil in a skillet over medium heat. Add the red and green bell peppers, onion, and garlic. Cook and stir until wilted and soft, about 10 minutes. Stir in the tomatoes, and continue to cook and stir for another 15 minutes. Mix in the tuna, sugar, cinnamon, nutmeg, salt, and pepper. Simmer for about 15 more minutes. Stir in the pine nuts, and serve.

By DC Girly Girl

Ingredients

• ✓ tomato
• egg
• potato
• green bell pepper
• red bell pepper
• onion
• tuna
• green olive
• pimento
• anchovy
• olive oil
• white vinegar
• salt

Instructions

1. 1 Place egg in a saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Cut eggs into quarters, and set aside.
2. 2 Meanwhile, bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
3. 3 Toss potatoes with eggs, bell peppers, onion, tomato, tuna, green olives, olive oil, and vinegar. Season to taste with salt. Refrigerate, and serve cold

By AZAHAR

Ingredients

• ✓ tomato
• cucumber
• red bell pepper
• green onion
• jalapeno pepper
• garlic
• salt
• cumin
• oregano
• cayenne pepper
• black pepper
• cherry tomato
• olive oil
• lime
• balsamic vinegar
• worcestershire sauce
• salt
• black pepper
• basil

Instructions

1. 1 Combine diced tomatoes, cucumber, bell pepper, green onion, jalapeño, and garlic in a large bowl. Stir in salt, cumin, oregano, cayenne pepper, and black pepper.
2. 2 Place cherry tomatoes, olive oil, lime juice, balsamic vinegar, and Worcestershire sauce in a blender. Cover and purée until smooth.
3. 3 Pour puréed mixture through a strainer into the tomato-cucumber mixture; stir to combine.
4. 4 Place 1/3 of the tomato mixture into the blender. Cover, turn blender on, and purée until smooth. Return puréed mixture to the remaining tomato-cucumber mixture. Stir to combine. Cover and chill in the refrigerator for 2 hours.
5. 5 Season cold soup with salt and black pepper to taste. Ladle into bowls and top with basil.

By John Mitzewich

Ingredients

• ✓ tomato

Instructions

1. 1 Fill a large bowl with ice cubes and water and set aside.
2. 2 Bring a large pot of water to a boil.
3. 3 Cut an X in the bottom of each tomato with a knife.
4. 4 Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.
5. 5 Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato.
6. 6 Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh.

By John Mitzewich

Ingredients

• ✓ tomato
• fiesta salsa mix
• white vinegar

Instructions

1. 1 Inspect 2 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until salsa is ready. Wash new, unused lids and rings in warm, soapy water.
2. 2 Combine tomatoes, fiesta salsa mix, and vinegar in a large saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes.
3. 3 Pack hot salsa into hot, sterilized jars, filling to within ½ inch of tops. Run a clean knife or thin spatula around insides of jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw on rings tightly.
4. 4 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 35 minutes.
5. 5 Remove jars from the pot and let rest, several inches apart, for 12 to 24 hours. Press centers of each lid with a finger to ensure lids do not move up or down. Remove rings for storage and store in a cool, dark area.

By Ball

Ingredients

• ✓ tomato
• green chile
• processed cheese food

Instructions

1. 1 Combine the tomatoes with chiles and cheese food in a slow cooker; cook on High setting until melted, stirring occasionally, about 1 hour.

By BOYDCL

Ingredients

• ✓ tomato
• green chili
• prepared cheese product

Instructions

1. 1 Microwave Method: In microwave safe bowl, combine tomatoes and cheese. Microwave on HIGH for 5 minutes or until cheese is melted; stir after 2 minutes; remove from oven and stir to combine.
2. 2 Conventional Method: In large saucepan, combine tomatoes and cheese. Stir over low heat until cheese melts.

By Red Gold

Ingredients

• ✓ tomato
• pesto
• parmesan cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese. Place tomato halves in a well oiled baking dish.
3. 3 Bake in preheated oven until cheese is melted and bubbly, and slightly browned. Serve warm.

By lovedody

Ingredients

• ✓ tomato
• lime juice
• cilantro
• black bean

Instructions

1. 1 Drain Rotel, and reserve liquid.
2. 2 Combine tomatoes and black beans in a blender; blend until smooth. Add reserved liquid, a little at a time; blend until dip reaches desired consistency.

By ncope

Ingredients

• ✓ tomato
• sausage
• green chile pepper
• cream cheese

Instructions

1. 1 Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
2. 2 Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.

By Kelly

Ingredients

• ✓ tomato
• pork sausage
• green chili
• cream cheese

Instructions

1. 1 Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.

By Emily

Ingredients

• ✓ tomato
• chunk chicken
• green chile pepper
• cream cheese
• cream of chicken soup

Instructions

1. 1 In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

By Beth

Ingredients

• ✓ tomato
• processed cheese food
• golden mushroom soup
• green chile pepper

Instructions

1. 1 Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
2. 2 Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.

By kyalamode

Ingredients

• ✓ tomato
• sausage
• green chile pepper
• cream cheese

Instructions

1. 1 In a large skillet, cook sausage over a medium heat until browned and cooked through.
2. 2 Mix tomatoes and cream cheese into the skillet. Stir and continue cooking mixture over a medium heat until cheese has melted.

By Eric Hallett

Ingredients

• ✓ tomato
• avocado
• onion
• lemon juice

Instructions

1. 1 Mix avocados, tomatoes, onion, and lemon juice together in a bowl until thoroughly combined. Serve immediately. Store any unused dip in the refrigerator.

By MARY A PUTMAN

Ingredients

• ✓ tomato
• cream cheese
• chili
• green chile pepper

Instructions

1. 1 Combine cream cheese, chili without beans, and diced tomatoes with green chile peppers in a medium, microwave safe bowl.
2. 2 Microwave mixture on high for 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

By Judy H

Ingredients

• ✓ tomato
• onion
• green chile pepper
• vinegar
• salt

Instructions

1. 1 Combine tomatoes, onion, and chile peppers in a strainer set over a bowl; drain briefly.
2. 2 Transfer tomato mixture to a clean bowl. Stir in vinegar and salt.

By Mom Van

Ingredients

• ✓ tomato
• ground beef
• onion
• processed cheese
• green chile pepper

Instructions

1. 1 Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
2. 2 In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

By KRISTLE

Ingredients

• ✓ tomato
• bacon
• mayonnaise
• sour cream
• paprika

Instructions

1. 1 Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
2. 2 Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

By TERRIS911

Ingredients

• ✓ tomato
• ✓ tomato
• serrano chile pepper
• green onion
• garlic
• cilantro
• white sugar
• lemon pepper

Instructions

1. 1 Process serrano peppers, green onions, and garlic in a food processor until finely chopped. Add roma tomatoes and cilantro; pulse until desired consistency is reached. Transfer tomato mixture to a large bowl.
2. 2 Stir crushed tomatoes into tomato mixture. Add sugar and lemon pepper to salsa and stir to combine.

By LISABRIAN

Ingredients

• ✓ tomato
• jalapeno pepper
• onion
• garlic
• cumin
• oregano
• salt

Instructions

1. 1 Remove stems from jalapeño peppers and seeds from one jalapeño. Place both jalapeño peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency.

By Melissa Goff

Ingredients

• ✓ tomato
• chipotle chile in adobo sauce
• cilantro
• onion
• jalapeno pepper
• lime
• garlic
• kosher salt

Instructions

1. 1 Combine tomatoes, chiles in adobo sauce, cilantro, onion, jalapenos, lime juice, garlic, and salt in a blender. Blend on low speed until all ingredients are coarsely chopped.
2. 2 Place in the refrigerator and chill for at least 2 hours prior to serving.

By mrssm5

Ingredients

• ✓ tomato
• refried bean
• taco seasoning mix
• cheddar cheese

Instructions

1. 1 In a medium saucepan over medium heat, mix refried beans, taco seasoning mix and tomato. Allow the mixture to simmer approximately 20 minutes, stirring occasionally.
2. 2 Spoon the mixture into a medium serving bowl. Top with Cheddar cheese and serve warm.

By MOLSON7

Ingredients

• ✓ tomato
• processed cheese food
• onion
• jalapeno pepper
• red bell pepper
• green bell pepper

Instructions

1. 1 Melt the cheese in the top of a double-boiler over medium heat.
2. 2 Add the onions, tomatoes, jalapenos, red and green bell peppers.
3. 3 Mix well and heat for additional 10 minutes.

By Donna Lasater

Ingredients

• ✓ tomato
• chorizo
• pizza dough
• monterey jack cheese
• cotija cheese
• cilantro

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2. 2 Heat a skillet over medium heat. Add chorizo and cook, gently breaking it up after a couple minutes. Allow it to bubble, stirring infrequently, until most of the bubbles have stopped and sausage is firm. Remove from heat.
3. 3 Place tomatoes into a bowl. Break into smaller pieces with the back of a fork, if desired.
4. 4 Divide dough into 16 small pieces, flattening each into a small circle. Place each circle on prepared baking sheet. Divide tomatoes and then the chorizo among the circles. Top with shredded Monterey Jack and crumbled cotija cheese.
5. 5 Bake in preheated oven until dough is golden brown and cheese has melted, 8 to 15 minutes. Check after 8 minutes to ensure chorizo is not burning.
6. 6 Top with minced cilantro leaves.

By LaDonna Langwell