Type what you have

Ingredients

• ✓ popcorn
• coconut oil
• sea salt

Instructions

1. 1 Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid.
2. 2 Shake the pot constantly as popcorn pops. When popping slows to a few seconds between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.

By MaggieN

Ingredients

• ✓ popcorn
• salt
• olive oil

Instructions

1. 1 Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
2. 2 Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.

By PartialAgonist

Ingredients

• ✓ popcorn
• parmesan cheese
• butter
• savory baked cereal snack mix
• salt

Instructions

1. 1 Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Mix in Parmesan cheese. Drizzle melted butter over popcorn. Mix in savory snack mix and salt.

By teenchef13

Ingredients

• ✓ popcorn
• coconut oil
• salt

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. When the display indicates the pot is hot, add coconut oil and let it melt.
2. 2 Add popcorn and stir with a rubber spatula until kernels are coated. Wait 30 seconds and stir again; kernels should be making a sizzling sound at this point. Cover pot with the glass lid and cook for 5 minutes. Cancel Sauté mode and let sit until kernels have completely stopped popping, about 1 minute.
3. 3 Transfer popcorn to a large bowl and sprinkle with salt.

By Soup Loving Nicole

Ingredients

• ✓ popcorn
• vegetable oil
• margarine
• seasoned salt

Instructions

1. 1 Cut a paper grocery bag in half crosswise. (To use as a serving bowl and to absorb excess oil.)
2. 2 Combine popcorn, oil, and margarine in a 2-quart pot; heat on high heat, and constantly shake the pot back and forth, until first corn kernel pops, then cover the pot, and continue shaking. When the lid lifts off the pot, remove the pot from heat; hold it over the prepared bag until popping stops.
3. 3 Pour popcorn into the bag. Season with ¼ teaspoon seasoned salt; shake bag to distribute. Taste before seasoning with more salt.

By John Gawecki

Ingredients

• ✓ popcorn
• brown paper bag
• salt
• curry powder

Instructions

1. 1 Pour popcorn into the paper bag; fold top over several times to seal.
2. 2 Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.

By PartialAgonist

Ingredients

• ✓ popcorn
• white sugar
• corn syrup
• butter
• soft drink mix
• baking soda

Instructions

1. 1 Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
2. 2 Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
3. 3 Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
4. 4 Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.

By Bernie Theus

Ingredients

• ✓ popcorn
• white truffle oil
• parsley
• parmesan cheese
• salt

Instructions

1. 1 Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
2. 2 Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.

By Holly

Ingredients

• ✓ popcorn
• peanut oil
• salt
• butter

Instructions

1. 1 Heat oil in a 2- to 3-quart saucepan or pot with a lid set over medium-high heat. Pour in popcorn kernels and sprinkle enough salt to cover the layer of kernels lightly. Remember, you can always add more salt later. Add butter to the pot and cover with the lid.
2. 2 As soon as kernels start to pop, shake the pot back and forth across the burner constantly until the popping slows down. When the pops are about 2 seconds apart, remove from heat and pour popcorn into a serving bowl. Taste and season with more salt if desired.

By Kali Doogarsingh

Ingredients

• ✓ popcorn
• butter
• paprika
• lemon pepper
• salt
• garlic powder
• onion powder
• cayenne pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place popped popcorn in a large roasting pan.
2. 2 Combine melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper in a small bowl; pour over popcorn and stir until it is somewhat evenly coated.
3. 3 Bake in the preheated oven for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.

By Rhiannone

Ingredients

• ✓ popcorn
• cinnamon red hot candy
• butter
• corn syrup

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
2. 2 Combine cinnamon candies, butter, and corn syrup in a medium pot over medium heat. Bring to a boil and cook for 5 minutes.
3. 3 Pour hot syrup over popcorn in a large, heatproof bowl; stir to cover popcorn as evenly as possible. Spread popcorn out onto the prepared baking sheets.
4. 4 Bake in the preheated oven until candy coating is set, about 30 minutes.

By CLField

Ingredients

• ✓ popcorn
• butter
• vegetable oil
• sumac
• chili powder
• salt

Instructions

1. 1 Combine butter and 1/2 tablespoon oil in a saucepan over medium-low heat; cook and stir until butter is just melted, 1 to 2 minutes. Stir sumac, chili powder, and salt into butter-oil mixture.
2. 2 Heat 2 tablespoons oil in a large saucepan over high heat. Add 3 popcorn kernels to the oil and cover saucepan with a lid. Once the 3 kernels have popped, the oil is ready. Add the remaining popcorn, cover saucepan, and cook popcorn, shaking saucepan constantly, until you no longer hear popping. Remove saucepan from heat.
3. 3 Transfer popcorn to a large heat-proof bowl and let sit for 2 minutes to ensure better coverage by the butter.
4. 4 Pour half of the butter mixture in a second large bowl and swirl it around the bottom and sides; add popcorn and mix with a big spoon. Transfer the popcorn back in the first large bowl; stir again. Pour remaining half butter mixture into the second bowl and swirl around again; add the popcorn in and mix again.

By Nathan King

Ingredients

• ✓ popcorn
• corn syrup
• honey
• white sugar
• peanut butter
• vanilla extract

Instructions

1. 1 Bring corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir peanut butter and vanilla into syrup mixture until peanut butter has melted completely.
2. 2 Pour popcorn into a large bowl; pour sauce over popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.

By Sherri

Ingredients

• ✓ popcorn
• butter
• taco seasoning mix
• hot pepper sauce
• chili powder
• seasoned salt

Instructions

1. 1 Mix butter, taco seasoning, hot pepper sauce, chili powder, and seasoned salt in a large bowl. Stir in popcorn and mix well. Serve immediately.

By barrysbabe30

Ingredients

• ✓ popcorn
• vegetable oil
• butter
• brown sugar
• corn syrup
• baking powder
• vanilla extract
• pretzel twist
• crispy rice cereal square
• pecan

Instructions

1. 1 Preheat oven to 250 degrees F (120 degrees C).
2. 2 Place popcorn in a large pot with 2 tablespoons vegetable oil. Over a low heat, begin to pop the popcorn. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed, remove the pot from heat.
3. 3 In a large saucepan, mix butter or margarine, brown sugar and corn syrup. Bring this mixture to a boil (over a medium heat) while stirring constantly. Reduce heat to medium-low and do not stir for 5 minutes. Remove the pan from heat and mix in baking powder and vanilla extract, stirring carefully.
4. 4 In a large baking pan, combine popcorn, pretzels, cereal and pecans. Pour the butter mixture over the popcorn mixture, stir to coat.
5. 5 Bake for 30 minutes, stirring the mixture after the first 15 minutes have elapsed.

By Leslie

Ingredients

• ✓ popcorn
• olive oil
• olive oil
• italian seasoning
• garlic salt
• parmigiano cheese

Instructions

1. 1 Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until popcorn is popped and the lid begins to lift, about 5 minutes. Pour popcorn into a large serving bowl.
2. 2 Add 2 tablespoons olive oil, Italian seasoning, and garlic salt to popcorn; toss to coat. Add Parmesan cheese and mix well.

By Jon

Ingredients

• ✓ popcorn
• butter
• red pepper
• cumin
• paprika
• cheddar cheese

Instructions

1. 1 In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
2. 2 Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.

By Sara

Ingredients

• ✓ popcorn
• sugar
• corn syrup
• butter
• margarine
• salt
• vanilla extract
• baking soda

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Coat a large roasting pan with cooking spray.
2. 2 Add popcorn to the prepared roasting pan; place in oven until warm. (Popcorn can also be warmed in a large microwave-safe bowl on High (100%) power for 1 to 2 minutes.)
3. 3 Combine sugar, corn syrup, butter, and salt in a heavy 2-quart saucepan; bring to boil over medium heat, stirring constantly. Boil 2 minutes, continuing to stir.
4. 4 Off heat, stir in vanilla and baking soda; pour over warm popcorn, stirring until well coated. Cover hands with two plastic bags, coat bags lightly with cooking spray; shape mixture into twelve 3-inch popcorn balls, working quickly.
5. 5 Cool completely. Wrap individually in plastic wrap.

By ARGO, KARO and FLEISCHMANN'S

Ingredients

• ✓ popcorn
• pretzel
• peanut
• brown sugar
• butter
• corn syrup
• vanilla extract
• salt
• baking soda

Instructions

1. 1 Place popcorn, pretzels, and peanuts in a large paper bag or very large bowl; set aside.
2. 2 Combine brown sugar, butter, and corn syrup in a saucepan over medium heat; cook and stir until butter melted, brown sugar dissolved, and mixture comes to a full boil. Boil for 5 minutes, stirring constantly.
3. 3 Off heat, stir vanilla, salt, and baking soda into brown sugar mixture using a long spoon; the mixture will foam up when you add the soda. Immediately pour brown sugar mixture over popcorn mixture; shake until evenly coated.

By rookieswife

Ingredients

• ✓ popcorn
• cooking spray
• sugar
• water
• buffalo wing sauce
• butter
• baking soda
• cayenne pepper

Instructions

1. 1 Spray a large bowl with cooking spray. Fill with popcorn.
2. 2 Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper or a silicone pad.
3. 3 Combine sugar and water in a saucepan and bring to a boil over medium-high heat. Cook, without stirring and swirling pan gently as needed, until sugar has melted and the caramel is a deep amber color, 8 to 12 minutes. Remove from heat.
4. 4 Stir Buffalo sauce and butter carefully into the caramel; it will spit and bubble and may form a ball. Return to heat; bring to a boil, stirring until caramel is dissolved, about 3 minutes. Remove from heat and stir in the baking soda and cayenne pepper.
5. 5 Pour spicy caramel mixture carefully over the popcorn. Toss to completely coat, guarding your hands from the hot caramel. Spread the coated popcorn onto the prepared baking sheet.
6. 6 Bake in the preheated oven until dry, 15 to 20 minutes. Let cool for 10 minutes; stir.

By MARGARET N

Ingredients

• ✓ popcorn
• curry powder
• worcestershire sauce
• garlic salt
• cayenne pepper
• maple syrup
• golden currant
• corn chip
• corn cereal square
• pretzel

Instructions

1. 1 Preheat oven to 275 degrees F (135 degrees C).
2. 2 In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
3. 3 In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
4. 4 Bake in the preheated oven 30 minutes, or until crisp and lightly browned.

By Sara

Ingredients

• ✓ popcorn
• chow mein noodle
• peanut
• butter
• soy sauce
• lime juice
• sesame oil
• sriracha sauce
• ginger

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.
2. 2 Combine popcorn, chow mein noodles, and peanuts in a large bowl.
3. 3 Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.
4. 4 Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.

By lutzflcat

Ingredients

• ✓ popcorn
• waxed paper
• corn and rice cereal
• honey graham cereal
• peanut butter corn puff cereal
• milk chocolate
• peanut
• butter
• all-purpose flour
• brown sugar
• corn syrup
• peanut butter

Instructions

1. 1 Line a large baking sheet with waxed paper.
2. 2 Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
3. 3 Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
4. 4 Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.

By JVAND

Ingredients

• ✓ popcorn
• corn snack
• cheese-flavored cracker
• pretzel stick
• brown sugar
• corn syrup
• butter
• salt
• vanilla extract
• baking soda
• vanilla candy coating
• candy eyeball
• candy corn
• candy-coated peanut butter pieces

Instructions

1. 1 Preheat the oven to 255 degrees F (124 degrees C).
2. 2 Combine corn snacks, cheese crackers, popcorn, and pretzel sticks in a large roasting pan.
3. 3 Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium heat, stirring occasionally. Cook, stirring frequently, for 5 minutes. Remove from heat; stir in vanilla and baking soda. Pour syrup over snack mixture in the roasting pan; stir to coat.
4. 4 Bake in the preheated oven for 1 hour, stirring to coat every 15 minutes.
5. 5 Line a countertop with waxed paper. Spread snack mix into a single layer on top.
6. 6 Place candy coating in a microwave-safe bowl and heat in the microwave for 1 minute. Stir until smooth and place a dot of melted candy on the back of a candy eyeball; attach to a corn snack. Repeat with remaining eyeballs.
7. 7 Transfer snack mix to a large bowl. Stir in candy corn and peanut butter candy pieces until incorporated.

By SunnyDaysNora

Ingredients

• ✓ popcorn
• almond bark

Instructions

1. 1 Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
2. 2 Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.

By alytholen

Ingredients

• ✓ popcorn
• white chocolate chip
• butter

Instructions

1. 1 Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
2. 2 Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
3. 3 Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

By nnewman6080

Ingredients

• ✓ popcorn
• vegetable oil
• white sugar
• cocoa powder

Instructions

1. 1 Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.

By Kiwicoco

Ingredients

• ✓ popcorn
• vegetable oil
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together unpopped popcorn and oil in a cup or small bowl.
3. 3 Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
4. 4 Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
5. 5 Enjoy!

By ACONTORER

Ingredients

• ✓ popcorn
• brown sugar
• corn syrup
• butter
• sweetened condensed milk

Instructions

1. 1 Place popcorn into a large bowl. Shake the bowl and toss gently until unpopped kernels sink to the bottom. Discard unpopped kernels.
2. 2 Combine brown sugar, corn syrup, and butter in a saucepan over medium-high heat. Cook, stirring constantly, until mixture reaches the soft-crack stage. To test, the temperature should be between 270 to 290 degrees F (132 to 143 degrees C) and a small amount of syrup dropped into cold water should form hard but pliable threads.
3. 3 Remove from the heat. Carefully pour condensed milk into the saucepan and stir until smooth.
4. 4 Pour 1/4 of the caramel at a time over popcorn, stirring well after each addition.
5. 5 Let cool for at least 10 minutes before serving.

By Aubry Canales

Ingredients

• ✓ popcorn
• margarine
• brown sugar
• peanut butter
• marshmallow

Instructions

1. 1 Pour popcorn into a large bowl.
2. 2 In a microwave-safe bowl, combine margarine, brown sugar, and marshmallows. Cook at 1-minute intervals in the microwave, stirring between each interval, until the mixture is melted and smooth. Stir in the peanut butter until well blended.
3. 3 Pour the brown sugar mixture over the popcorn, and stir quickly to coat the corn before it cools.

By AmyMTeets