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Instant Pot French Onion Dip
Appetizer

Instant Pot French Onion Dip

5.0

Prep
5 min
Cook
20 min
Total
100 min

Instructions

  1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot), and select Saute function. Add butter, onion, and salt. Cook until onions are soft and caramelized, about 8 minutes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 5 minutes for pressure to build.
  2. 2 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  3. 3 Select Saute function again and cook for 5 minutes or until liquid has evaporated. Turn pressure cooker off and allow to cool for 5 minutes.
  4. 4 Combine cream cheese, sour cream, Worcestershire sauce, parsley, and garlic powder in a large bowl. Remove onions from pressure cooker using a slotted spoon and add to bowl with cream cheese mixture. Stir. Cover dip with plastic wrap and refrigerate for a minimum of 1 hour.

By Soup Loving Nicole

Jan's Loaded Pizza Fries
Appetizer American

Jan's Loaded Pizza Fries

4.6

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Spread fries onto a baking sheet and coat with cooking spray.
  3. 3 Bake in the preheated oven until crispy, 35 to 40 minutes.
  4. 4 Mix pizza sauce and oregano together in a bowl; pour over fries. Sprinkle mozzarella cheese over sauce mixture and top with pepperoni slices. Sprinkle parsley over sauce and pepperoni.
  5. 5 Turn the oven to broil.
  6. 6 Broil fries until cheese is browned and bubbling, 2 to 4 minutes.

By What's for dinner, mom?

Big Ray's Mexican Monkey Bread
Appetizer Mexican

Big Ray's Mexican Monkey Bread

4.7

Prep
10 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
  2. 2 Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
  3. 3 Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
  4. 4 Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
  5. 5 Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.

By bfr610

Traditional Baba Ghanoush
Appetizer African

Traditional Baba Ghanoush

4.5

Prep
15 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Gather the ingredients. Place one rack in the lower third of the oven and another one in the upper third. Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Cut a shallow slit along the side of the eggplant and place into a baking dish.
  3. 3 Roast on the lower rack of the preheated oven until eggplant is completely shrunken and soft, about 40 minutes. Move to the upper rack and continue baking until skin is charred, about 5 more minutes. Remove from the oven and let sit until cool enough to handle, 15 to 20 minutes.
  4. 4 Peel and discard eggplant skin. Place eggplant flesh into a bowl; stir in garlic, tahini, lemon juice, pepper flakes, and salt until well combined.
  5. 5 Drizzle olive oil over top and garnish with parsley.

By IMANKAY

Witch Hat Dippers
Appetizer American

Witch Hat Dippers

5.0

Prep
30 min
Cook
5 min
Total
35 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray 2 baking sheets with cooking spray.
  2. 2 Lay a sheet of waxed paper onto a work surface. Unroll crescent dough and separate into 16 individual triangles. Cut each triangle in half lengthwise creating 32 isosceles triangles. Arrange triangles on the waxed paper.
  3. 3 Sprinkle a pinch of mozzarella cheese in a thin line parallel to the shortest edge of each triangle, ensuring the cheese doesn't touch the edges. Top the mozzarella cheese with Parmesan cheese and parsley flakes.
  4. 4 Roll the short end of each triangle halfway toward the top point, creating a rim, and sprinkle garlic powder over dough. Place a mushroom half on half of the triangles, midway between the rim and the top point, and a pepperoni half in the same place on the remaining triangles. Place 1 or 2 olive slivers against the rim to form a "ribbon" or "belt" on each "hat". Place the "hats" on the prepared baking sheets.
  5. 5 Bake in the preheated oven until golden brown, 5 to 7 minutes.

By NomNomDelicious

Perfect Deviled Eggs
Appetizer American

Perfect Deviled Eggs

4.3

Prep
10 min
Cook
5 min
Total
60 min

Instructions

  1. 1 Place eggs into a saucepan in a single layer and cover with water by 1 inch. Cover the saucepan and bring to a boil. Remove from the heat and let eggs stand in hot water for 15 minutes. Drain and cool under cold running water in the sink.
  2. 2 Peel cool eggs and cut in half lengthwise. Place yolks into a mixing bowl and set whites aside. Mash yolks with a fork until smooth; stir in mayonnaise, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Spoon yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe yolk mixture into egg white halves. Chill for at least 30 minutes before serving. Sprinkle with parsley and paprika to garnish.

By Jan Charles

Meatloaf Wellington
Dinner European

Meatloaf Wellington

4.9

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.
  3. 3 Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.
  4. 4 Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.
  5. 5 Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.
  6. 6 Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.

By kristingaddis

Electric Smoker Smoked Shrimp
Dinner

Electric Smoker Smoked Shrimp

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat an electric smoker to 250 degrees F (120 degrees C).
  2. 2 Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
  3. 3 Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.

By Soup Loving Nicole

Instant Pot Fresh Steamed Oysters with Spicy Butter
Dinner

Instant Pot Fresh Steamed Oysters with Spicy Butter

Prep
5 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Pour water into a multifunctional pressure cooker (such as Instant Pot) and set the trivet inside. Place oysters on the trivet. Close and lock the lid. Select the Steam function according to the manufacturer's instructions; set the timer for 2 minutes. Allow 15 minutes for pressure to build.
  2. 2 Meanwhile, stir hot sauce and parsley into melted butter until well combined.
  3. 3 Release pressure using quick release according to manufacturer's directions, 3 to 5 minutes.
  4. 4 Carefully open oysters using a spoon; set on a serving plate. Spoon butter over top.

By Soup Loving Nicole

Oven-"Fried" Parmesan Chicken Thighs
Dinner

Oven-"Fried" Parmesan Chicken Thighs

4.5

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place melted butter in a shallow dish. Mix crushed cornflakes, Parmesan cheese, parsley flakes, seasoned salt, salt, and pepper together in another shallow bowl.
  3. 3 Dip chicken thighs in butter and then in cornflake mixture. Place in a baking dish.
  4. 4 Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By VLM517

McDonald's Tartar Sauce Copycat
Pantry American

McDonald's Tartar Sauce Copycat

4.8

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Combine mayonnaise, 2 tablespoons relish, 1 tablespoon chopped onion, capers, parsley, and sugar in a blender until smooth.
  2. 2 Transfer sauce to a bowl; stir in remaining 1 1/2 tablespoons relish and 1 tablespoon chopped onion. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

By duboo

Salt-Free Spicy Herb Seasoning Blend

Salt-Free Spicy Herb Seasoning Blend

4.6

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Mix sesame seeds, celery seed, Italian seasoning, dried parsley, poppy seeds, ground black pepper, onion powder, red pepper flakes, garlic powder, and paprika together in a bowl until well combined. Store in an airtight container for up to 6 months.

By Christina

Onion Dijon Crusted Catfish
Dinner American

Onion Dijon Crusted Catfish

3.9

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a small bowl, mix together the onion and mustard. Season the catfish fillets with garlic salt and pepper. Place on a baking tray and coat with the onion and honey. Sprinkle parsley flakes over the top.
  3. 3 Bake for 20 minutes in the preheated oven, then turn the oven to broil. Broil until golden, 3 to 5 minutes.

By Jennifer Dugas Vitale

Savory Skillet Burgers
Dinner

Savory Skillet Burgers

5.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Lightly oil a large skillet and put over low heat.
  2. 2 Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
  3. 3 Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.

By C Biskit

Velveeta® Chicken Spaghetti Casserole
Dinner

Velveeta® Chicken Spaghetti Casserole

4.0

Prep
25 min
Cook
70 min
Total
95 min

Instructions

  1. 1 Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.
  2. 2 Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  3. 3 Preheat the oven to 325 degrees F (165 degrees C).
  4. 4 Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9x13-inch baking dish.
  5. 5 Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.

By Richard

Quick Alfredo Sauce
Pantry Italian

Quick Alfredo Sauce

4.5

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Melt butter in a saucepan over medium heat. Whisk flour and garlic salt into butter until mixture is smooth. Slowly beat half and half into flour mixture until completely incorporated.
  3. 3 Whisk Parmesan cheese, parsley, and garlic into sauce; bring to a simmer. Cook and stir until sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.

By distasi

Saffron Rice
Dinner Indian

Saffron Rice

4.1

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Heat the butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
  2. 2 Pour in rice and stir to coat. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring (optional). Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.

By LLADRACH

Air Fryer Turkey Legs
Dinner American

Air Fryer Turkey Legs

5.0

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
  2. 2 Whisk together olive oil, poultry seasoning, parsley, salt, paprika, and pepper in a small bowl until evenly combined.
  3. 3 Brush 1/2 of oil mixture on all the sides of the turkey legs and place into the air fryer basket.
  4. 4 Cook for 25 minutes. Brush the tops of the turkey legs with some of the oil mixture. Flip turkey legs over and brush with remaining oil mixture. Cook until turkey is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By Soup Loving Nicole

Balsamic Marinated Chicken Breasts
Dinner

Balsamic Marinated Chicken Breasts

3.9

Prep
15 min
Cook
40 min
Total
85 min

Instructions

  1. 1 Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight.
  2. 2 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, or lightly grease a broiler pan. Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade, and place the chicken breasts onto the baking sheet.
  3. 3 Bake in the preheated oven until the chicken breasts are golden brown and no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).

By RUpchurch

Best and Easiest Chicken Nuggets
Dinner American

Best and Easiest Chicken Nuggets

4.7

Prep
15 min
Cook
16 min
Total
31 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
  2. 2 Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
  3. 3 Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
  4. 4 Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.

By Samantha

Lemon Garlic Tilapia
Dinner American

Lemon Garlic Tilapia

4.4

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with nonstick cooking spray.
  2. 2 Rinse tilapia fillets under cool water, and pat dry with paper towels.
  3. 3 Place fillets in the prepared baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
  4. 4 Bake in the preheated oven until fish is white and flakes when pulled apart with a fork, about 30 minutes.

By Eireann

Garlic Lover's Chicken
Dinner

Garlic Lover's Chicken

4.3

Prep
15 min
Cook
30 min
Total
105 min

Instructions

  1. 1 Stir water, kosher salt, and sugar together until the salt and sugar dissolve completely into a brine.
  2. 2 Put chicken breasts in a large resealable plastic bag; pour brine into the bag with the chicken. Squeeze air from the bag and seal. Refrigerate for 1 hour.
  3. 3 Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9x2-inch baking dish.
  4. 4 Mix Parmesan cheese, bread crumbs, parsley, salt, and black pepper together in a bowl; spread about 1/3 of the mixture into the bottom of the prepared baking dish.
  5. 5 Remove chicken from the brine, shake off excess liquid, and pat dry. Discard remaining brine.
  6. 6 Coat chicken with olive oil. Arrange chicken atop the Parmesan cheese layer in the baking dish. Sprinkle remaining Parmesan cheese mixture over the chicken.
  7. 7 Mix garlic, margarine, and lemon juice together in a small bowl; drizzle over chicken.
  8. 8 Cook chicken breasts until no longer pink in the center and the juices run clear, 25-30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  9. 9 Switch oven to broil. Sprinkle cheese over the chicken breasts.
  10. 10 Heat oven's broiler. Cook chicken under the broiler until the cheese is melted and golden brown, about 5 minutes more.

By Candy Kay

Creamy Buffalo Chicken Noodle Soup
Dinner

Creamy Buffalo Chicken Noodle Soup

5.0

Prep
Cook
Total

Instructions

  1. 1 Cook egg noodles as directed on package, drain.
  2. 2 Melt butter in a large sauce pan over medium heat. Add onion, celery, and carrots and cook until softened, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook until mixture is thickened and beginning to brown, about 4 minutes.
  3. 3 Pour in Swanson® Chicken Broth; add chicken, hot pepper sauce, and parsley and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cream and cooked noodles; continue cooking until soup is heated through, about 3 more minutes.
  4. 4 Garnish with blue cheese crumbles and/or ranch flavored croutons if desired.

By Campbell's Kitchen