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Daddy's Popcorn
Appetizer American

Daddy's Popcorn

4.8

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Cut a paper grocery bag in half crosswise. (To use as a serving bowl and to absorb excess oil.)
  2. 2 Combine popcorn, oil, and margarine in a 2-quart pot; heat on high heat, and constantly shake the pot back and forth, until first corn kernel pops, then cover the pot, and continue shaking. When the lid lifts off the pot, remove the pot from heat; hold it over the prepared bag until popping stops.
  3. 3 Pour popcorn into the bag. Season with ¼ teaspoon seasoned salt; shake bag to distribute. Taste before seasoning with more salt.

By John Gawecki

Rosemary Roasted Cashews
Appetizer

Rosemary Roasted Cashews

4.7

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Place cashews on a baking sheet.
  2. 2 Bake in the preheated oven until warmed through, about 10 minutes.
  3. 3 Meanwhile, stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
  4. 4 Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool to room temperature.

By boombatine

Chocolate Chex Caramel Crunch
Appetizer

Chocolate Chex Caramel Crunch

4.8

Prep
15 min
Cook
10 min
Total
45 min

Instructions

  1. 1 Place cereal in a large microwave-safe bowl; set aside. Line a cookie sheet with waxed paper.
  2. 2 In a 2-cup microwave-safe measuring cup, microwave brown sugar, butter, and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth.
  3. 3 Stir baking soda into sugar mixture, stirring until dissolved. Pour over cereal, stirring until evenly coated. Microwave coated cereal on High 3 minutes, stirring every minute.
  4. 4 Spread cereal mixture over the prepared cookie sheet. Cool 10 minutes. Break into bite-sized pieces.
  5. 5 In a small microwave-safe bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot).
  6. 6 Drizzle melted baking chips over snack. Refrigerate until set, 10 minutes or longer. Store in a tightly covered container.

By Chex

Chex Lemon Buddies
Appetizer

Chex Lemon Buddies

4.2

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Place cereal into a large bowl and set aside.
  2. 2 In a 1-quart, microwave-safe bowl, combine chips, butter, lemon peel, and juice. Microwave, uncovered, on high for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into a 2-gallon resealable plastic bag.
  3. 3 Add powdered sugar. Seal bag and gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.

By Chex

Crabbies
Appetizer American

Crabbies

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat oven on broiler setting.
  2. 2 In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
  3. 3 Broil until the cheese mixture is bubbly.

By Tracy Clark

Easy Baked Chicken Wings
Appetizer

Easy Baked Chicken Wings

4.3

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
  3. 3 To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
  4. 4 Bake in the preheated oven for 1 hour.

By Lynn

Crispy Cereal Mix
Appetizer

Crispy Cereal Mix

4.2

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C). Melt the margarine in a 9x13 inch baking pan.
  2. 2 Remove baking pan from oven. Stir in the Worcestershire sauce, garlic powder, seasoning salt and onion powder. Gradually mix in the nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Evenly coat all ingredients.
  3. 3 Bake approximately 1 hour in the preheated oven. Drain on paper towels.

By Tawny

Little Broccoli Bites
Appetizer

Little Broccoli Bites

3.9

Prep
30 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Cook broccoli according to package directions. Drain, and cool.
  2. 2 In a large bowl, whisk together the eggs, onion, parsley, poultry seasoning, salt and pepper. Stir in the bread crumbs, Parmesan cheese, margarine and milk. Mix in the broccoli last. Let the mixture stand for about 10 minutes. It should thicken, but if not, add a little more bread crumbs. Roll the mixture into small balls, and arrange on a greased baking sheet.
  3. 3 Bake for 15 to 20 minutes in the preheated oven, until firm and lightly toasted.

By PTRICK

Spicy Ginger Chicken Wings
Appetizer

Spicy Ginger Chicken Wings

4.7

Prep
20 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C).
  2. 2 Blot chicken wings dry with a paper towel.
  3. 3 Beat the eggs in a bowl, and place the flour in another bowl. Dip chicken wings into the egg, then into the flour to lightly coat, shaking off the excess.
  4. 4 Melt the margarine in a large skillet over medium high heat.
  5. 5 Pan fry the chicken wings until well browned on all sides, about 10 minutes.
  6. 6 Meanwhile, gently boil the cider vinegar, soy sauce, water, brown sugar, monosodium glutamate, salt, serrano chile peppers, and ginger in a saucepan over medium heat until thickened, 5 to 7 minutes.
  7. 7 Toss the browned chicken wings in the sauce to coat, then transfer the wings to large baking dish with a slotted spoon. Reserve remaining sauce.
  8. 8 Bake in the preheated oven until the chicken is no longer pink in the center, about 30 minutes, rotating and basting with the reserved sauce after 15 minutes.
  9. 9 Sprinkle sesame seeds on the chicken wings before serving.

By Melissa Killion

The Best Chicken Wings
Appetizer American

The Best Chicken Wings

4.8

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
  3. 3 Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.
  4. 4 Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.
  5. 5 Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.

By BurghFeeder

Cheesy Ranch Chex Mix
Appetizer American

Cheesy Ranch Chex Mix

4.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Place butter in a large microwave-safe bowl. Cook uncovered in the microwave on high until melted, about 30 seconds.
  2. 2 Stir cereal, pretzel twists, and crackers into melted butter until evenly coated. Stir in cheese and dressing mix until evenly coated. Cook uncovered in the microwave on high for 3 minutes, stirring each minute.
  3. 3 Spread cereal mixture on waxed paper or aluminum foil and allow to cool, about 15 minutes. Store in an airtight container.

By Allrecipes Member

Banana Nut Bread Chex Party Mix
Appetizer

Banana Nut Bread Chex Party Mix

3.0

Prep
Cook
Total
15 min

Instructions

  1. 1 In large microwavable bowl, measure cereals and walnuts; set aside.
  2. 2 In 2-cup microwavable measuring cup, microwave butter until melted, about 30 seconds. Stir in brown sugar and corn syrup; microwave 30 seconds longer or until mixture is boiling. Stir in vanilla and cinnamon. Pour over cereals, stirring until evenly coated.
  3. 3 Microwave uncovered on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in dried bananas. Spread on waxed paper to cool. Store in airtight container.

By Chex

Popcorn Balls from Karo
Appetizer American

Popcorn Balls from Karo

4.9

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C). Coat a large roasting pan with cooking spray.
  2. 2 Add popcorn to the prepared roasting pan; place in oven until warm. (Popcorn can also be warmed in a large microwave-safe bowl on High (100%) power for 1 to 2 minutes.)
  3. 3 Combine sugar, corn syrup, butter, and salt in a heavy 2-quart saucepan; bring to boil over medium heat, stirring constantly. Boil 2 minutes, continuing to stir.
  4. 4 Off heat, stir in vanilla and baking soda; pour over warm popcorn, stirring until well coated. Cover hands with two plastic bags, coat bags lightly with cooking spray; shape mixture into twelve 3-inch popcorn balls, working quickly.
  5. 5 Cool completely. Wrap individually in plastic wrap.

By ARGO, KARO and FLEISCHMANN'S

Toasted Party Mix
Appetizer American

Toasted Party Mix

3.8

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 275 degrees F (135 degrees C).
  2. 2 In a large roasting pan, melt margarine. Mix in seasoning salt, Worcestershire sauce, celery salt, and garlic salt.
  3. 3 Stir crispy rice, corn, wheat and oat cereals, pretzels and nuts into the butter mixture and coat well.
  4. 4 Bake uncovered in the preheated oven for 45 minutes, stirring occasionally.

By PATSYSH

Parmesan Broccoli Balls
Appetizer American

Parmesan Broccoli Balls

4.2

Prep
20 min
Cook
30 min
Total
110 min

Instructions

  1. 1 Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
  2. 2 In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
  3. 3 Preheat the oven to 325 degrees F (165 degrees C).
  4. 4 Roll chilled mixture into 1-inch balls and arrange on a medium baking sheet.
  5. 5 Bake 15 to 20 minutes in the preheated oven, until browned.

By Heather P

Crostini
Appetizer Italian

Crostini

4.6

Prep
10 min
Cook
8 min
Total
18 min

Instructions

  1. 1 Set the oven to broil at 425 degrees F (220 degrees C).
  2. 2 In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  3. 3 Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  4. 4 Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

By PTrish

Khachapuri
Appetizer American

Khachapuri

5.0

Prep
25 min
Cook
65 min
Total
205 min

Instructions

  1. 1 Combine 2 cups flour, yeast, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment.
  2. 2 Combine milk and margarine in a 1-quart saucepan; heat over low heat until milk is very warm and margarine is mostly melted, about 5 minutes.
  3. 3 Beat milk mixture into the flour mixture on low speed until just combined. Increase speed to medium and beat until smooth, about 2 minutes. Add remaining 2 cups flour; beat until a soft dough forms. Switch to the dough hook and knead until smooth and elastic, about 10 minutes.
  4. 4 Transfer dough to a greased bowl. Turn over to coat. Cover and let rise until doubled, about 1 hour.
  5. 5 Gently punch down dough to deflate. Let rise until doubled again, about 45 minutes.
  6. 6 Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch round baking pan.
  7. 7 Gently punch down dough and roll into a circular shape. Transfer to the baking pan.
  8. 8 Mix Muenster cheese, egg, and egg yolk together in a bowl. Spread over dough in the baking pan. Gather up dough in 1 1/2-inch pleats. Squeeze pleats together gently and twist to make a topknot.
  9. 9 Let dough rest, 10 to 15 minutes. Brush with egg white.
  10. 10 Bake in the preheated oven until golden brown, about 1 hour.

By Booksie B

Southern Style Chicken Toast
Appetizer American

Southern Style Chicken Toast

4.6

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.
  2. 2 Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.

By Cheftell

Andie's Stuffed Mushrooms
Appetizer American

Andie's Stuffed Mushrooms

4.5

Prep
30 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. 3 In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
  4. 4 In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
  5. 5 Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
  6. 6 Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.

By Andrea Ramos

Jamaican Beef Patties
Appetizer Caribbean

Jamaican Beef Patties

4.5

Prep
30 min
Cook
40 min
Total
70 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Prepare pastry: Combine flour, 1 ½ teaspoons curry powder, and salt in a bowl. Cut in butter and shortening until mixture resembles coarse crumbs.
  3. 3 Stir in water until mixture forms a ball.
  4. 4 Shape dough into a log and cut it into 10 equal pieces. Roll each piece into a 6-inch circle (approximately 1/8-inch thick) on a lightly floured surface; set aside.
  5. 5 To make the beef filling: Melt butter in a skillet over medium heat. Sauté onion and diced Scotch bonnet pepper until soft, about 2 minutes. Stir in ground beef; season with 1 teaspoon curry powder, allspice, ground cloves, thyme, pepper, and salt. Cook, stirring constantly, until beef is evenly browned, 8 to 10 minutes. Crumble in bouillon cube and stir in 1/2 cup of water and browning sauce until well combined; add bay leaf and simmer until liquid is absorbed. Remove skillet from heat; discard bay leaf and stir in bread crumbs.
  6. 6 Spoon equal amounts of filling onto each pastry circle.
  7. 7 Fold over and press edges together, making a half-circle. Use the back of a fork to seal edges, then brush tops with beaten egg. Place pastries on a baking sheet.
  8. 8 Bake in the preheated oven until golden brown, about 30 minutes.

By JEFFOLEE

Hungarian Poppy Seed Filling
European

Hungarian Poppy Seed Filling

4.7

Prep
10 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Grind the poppy seeds in a mill or coffee grinder.
  2. 2 Combine the milk, margarine, and sugar in a saucepan. Cook on low heat, stirring often, until the sugar dissolves. Gradually pour about half of the hot milk into the beaten eggs, whisking constantly. Return the egg and milk mixture to the saucepan.
  3. 3 Continue to cook and stir until the mixture begins to thicken and coats the back of a metal spoon. (Run your finger down the coated spoon: it should draw a clear line.) Add the poppy seeds and stir well to blend.
  4. 4 Remove from heat; cool before using. Store unused filling in the refrigerator for up to five days.

By Hepzibah

Potato and Egg Casserole
Breakfast European

Potato and Egg Casserole

4.2

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and let cool.
  3. 3 While the potatoes are cooking, cover eggs in a saucepan and with cold water. Bring water to a boil, then immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and place under cold running water to cool.
  4. 4 Slice potatoes. Peel and slice eggs.
  5. 5 Starting and ending with potatoes, layer potatoes and eggs in a 9x13-inch casserole dish, sprinkling each layer of eggs with seasoning salt.
  6. 6 Cook and stir sour cream and margarine in a small saucepan over low heat until melted. Pour over casserole and sprinkle lightly with seasoning salt.
  7. 7 Bake in the preheated oven for 30 minutes.

By Connie

Chocolate Bombs
Dessert European

Chocolate Bombs

4.5

Prep
20 min
Cook
Total
80 min

Instructions

  1. 1 In a large bowl, cream together the margarine and sugar until smooth. Stir in the oats, cocoa and vanilla until well blended then stir in the coffee. Roll the dough into balls slightly smaller than a ping pong ball. Pour the pearl sugar into a saucer and roll the balls in the sugar. Refrigerate cookies for 1 hour before serving.

By Manuela

Syrup Sponge Pudding
Dessert European

Syrup Sponge Pudding

4.4

Prep
20 min
Cook
90 min
Total
110 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a two-pint heat-proof bowl or basin.
  2. 2 In a large bowl, cream together margarine and sugar. Add beaten eggs, vanilla, and flour a little at a time until well mixed. Fold in milk to make a smooth consistency.
  3. 3 Pour syrup into the bottom of the prepared basin and layer batter over top. Cover the basin with firmly tied parchment paper covered with foil. Line a roasting pan with a damp kitchen towel. Place the basin on the towel and place the roasting pan on the oven rack. Fill the roasting pan with boiling water to reach halfway up the sides of the basin.
  4. 4 Steam in the oven for 1 to 1 1/2 hours, or until pudding springs back when touched. Invert onto a serving plate and serve warm.

By Tricia Scoffield

Hard Ginger Nut Biscuits
Dessert European

Hard Ginger Nut Biscuits

4.0

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 180 degrees F (82 degrees C). Grease 2 baking sheets or line with parchment paper.
  2. 2 Warm golden syrup in a saucepan over low heat, about 2 minutes. Allow to cool slightly in the saucepan.
  3. 3 Combine flour, sugar, and ginger in a bowl. Rub in margarine. Mix in baking soda. Stir flour mixture into the golden syrup in the saucepan until dough is well combined.
  4. 4 Take a small, walnut-sized piece of dough and roll it into a ball; continue with remaining dough. Space biscuits evenly apart on the prepared baking sheets.
  5. 5 Bake in the preheated oven until biscuits are slightly cracked on the surface, 10 to 15 minutes. Transfer to a wire rack to cool.

By ceejblag

Irish Breakfast
Breakfast European

Irish Breakfast

4.3

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Lay bacon slices in a single layer in a large skillet. Fry over medium heat until starting to brown. Fry on both sides. Remove from the pan, but save the grease.
  2. 2 Add butter to the skillet and melt. Crack eggs into the pan, being careful not to break the yolks. Place tomato slices, mushrooms, and bread into the skillet, keeping everything separate. Fry gently, stirring mushrooms and tomatoes occasionally. Flip bread to brown on both sides.
  3. 3 When egg whites are set but the yolks are still runny, dish half of everything onto each of two warmed plates and serve immediately.

By jenn

English Flapjack
Dessert European

English Flapjack

4.0

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
  3. 3 Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.

By MISSRUSSELL18