Type what you have

Ingredients

• ✓ applesauce
• oat

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper.
2. 2 Combine oats and applesauce until moist. Spread into the prepared baking dish.
3. 3 Bake in the preheated oven until sticky, 10 to 12 minutes.
4. 4 Remove from the oven, flip onto a cutting board, and cut into 1-inch squares. Allow to cool before serving.

By VirginiaLark

Ingredients

• ✓ applesauce
• sausage
• brown sugar
• onion

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
3. 3 In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
4. 4 Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.

By Jim Mihalski

Ingredients

• ✓ applesauce
• rolled oat
• banana
• carrot
• apple
• peanut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix oats, bananas, carrots, apple, applesauce, and peanuts together in a bowl; spread into the prepared baking dish.
3. 3 Bake in the preheated oven until golden brown, about 20 minutes.

By cecdaisy

Ingredients

• ✓ applesauce
• vanilla greek-style yogurt
• almond extract
• cinnamon
• grape
• strawberry
• apple
• pineapple
• wooden skewer

Instructions

1. 1 Stir yogurt, applesauce, almond extract, and cinnamon together in a bowl until dipping sauce is well-combined.
2. 2 Thread grapes, strawberries, apple chunks, and pineapple chunks alternatively onto skewers. Arrange finished skewers on a plate and serve with dipping sauce.

By lutzflcat

Ingredients

• ✓ applesauce
• quinoa flake
• almond flour
• flax seed
• baking powder
• salt
• honey
• chocolate chip
• egg
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a rimmed baking sheet.
2. 2 Combine quinoa flakes, almond flour, flax seeds, baking powder, and salt in a large bowl.
3. 3 Mix honey, applesauce, chocolate chips, eggs, and vanilla extract in another bowl. Add to quinoa flake mixture and mix well with your hands to combine. Press evenly on prepared baking sheet with your hands or a spatula.
4. 4 Bake in the preheated oven until lightly golden, about 15 minutes. Cool for 20 minutes before cutting into 36 bars.

By Chrystal Garrison

Ingredients

• ✓ applesauce
• brown sugar
• peanut butter
• corn syrup
• vanilla extract
• rolled oat
• chocolate chip
• marshmallow
• oat cereal ring
• wheat germ

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. 2 In a large bowl, stir together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared pan.
3. 3 Bake or 25 to 30 minutes in the preheated oven, or until slightly golden. Cool in the pan on a wire rack. Cut into bars.

By MESILLA

Ingredients

• ✓ applesauce
• ✓ applesauce
• ✓ applesauce
• molasses
• maple syrup
• mustard
• garlic powder
• chipotle chile powder
• mayonnaise
• ketchup
• sour cream
• yellow onion
• brown sugar
• butter
• black pepper
• salt
• vegetable oil
• sweet potato

Instructions

1. 1 For fries, preheat oven to 400 degrees F.
2. 2 Lightly oil rimmed baking sheet, wiping up any excess oil with paper towel.
3. 3 Place prepared baking sheet in rack in third part of the oven. Toss sweet potatoes with vegetable oil and salt in medium bowl.
4. 4 Place sweet potato wedges, in a single layer, on heating baking sheet. Bake 15 minutes or until develops a nice golden brown crust.
5. 5 Turn potatoes over using a spatula and bake an additional 10-15 minutes until potatoes are crisp and have browned.
6. 6 Caramelized Onion Dip: For dip, while potatoes bake, in saute pan over medium heat, melt butter.
7. 7 Add brown sugar and onions. Cook until onions have caramelized. Puree caramelized onions, applesauce and sour cream in blender or food processor.
8. 8 Can be served warm or cold with fries.
9. 9 Chipotle Ketchup Dip: Whisk together applesauce, ketchup, mayonnaise, and spices. Serve cold or warm as dip for sweet potato fries.
10. 10 Mustard Dipping Sauce: Whisk together applesauce, mustard, syrup, and molasses. Serve cold or warm as dip for sweet potato fries.

By Mott's

Ingredients

• ✓ applesauce
• date
• water
• rolled oat
• coconut
• chocolate chip
• almond
• pumpkin seed
• sunflower seed
• cinnamon
• almond butter
• vanilla extract

Instructions

1. 1 Line a 9x13-inch baking dish with waxed paper so that the paper hangs over the edges of dish.
2. 2 Combine dates and water in a food processor or blender; process until a paste forms, adding more water if needed to thin it.
3. 3 Combine oats, coconut, chocolate chips, almonds, pumpkin seeds, sunflower seeds, and cinnamon in a large bowl. Add date paste, almond butter, applesauce, and vanilla extract; mix, using your hands, until wet ingredients are fully incorporated.
4. 4 Press mixture into the prepared baking dish. Cover with another piece of waxed paper and press down using a can or mini roller. Freeze for 1 hour.
5. 5 Remove dish from freezer and lift out of dish using the edges of the waxed paper. Cut into 25 squares.

By Barbara Ortiz

Ingredients

• ✓ applesauce
• peanut butter
• butter
• brown sugar
• honey
• corn syrup
• vanilla extract
• cinnamon
• salt
• old-fashioned oat
• all-purpose flour
• peanut
• raisin
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
2. 2 Stir peanut butter and melted butter together in a bowl until smooth. Add brown sugar, honey, corn syrup, vanilla extract, cinnamon, and salt; stir. Mix applesauce into peanut butter mixture.
3. 3 Combine oats and flour in a bowl; toss to coat oats with flour. Stir peanuts and raisins into oat mixture. Pour peanut butter mixture over the oat mixture; stir to coat completely. Spread mixture into the prepared baking dish.
4. 4 Bake in the preheated oven for 10 minutes. Sprinkle chocolate chips over the top and continue baking until chocolate melts and edges begin to brown, about 5 minutes more. Spread melted chocolate chips with the back of a spoon or a rubber spatula to coat the top. Cool completely before cutting into bars.

By cleoj386

Ingredients

• ✓ applesauce
• ✓ applesauce
• parsley
• salt
• mustard powder
• mustard
• brown sugar
• tomato paste
• chili sauce
• ketchup
• onion
• cider vinegar
• apple jelly
• ground turkey
• poultry seasoning
• mustard powder
• salt
• parsley
• parmesan cheese
• water chestnut
• onion
• egg
• panko bread crumb

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. 2 Mix bread crumbs, egg, 1/4 cup minced onion, water chestnuts, 1/4 cup applesauce, Parmesan cheese, 1 tablespoon parsley, 1/2 teaspoon salt, 1/2 teaspoon mustard powder, and poultry seasoning together in a large bowl. Add ground turkey and gently mix together until just-combined.
3. 3 Roll turkey mixture into 1 1/2-inch meatballs and place meatballs on prepared baking sheet.
4. 4 Bake in the preheated oven until cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. 5 Whisk apple jelly, 1 cup applesauce, cider vinegar, 1/2 cup minced onion, ketchup, chili sauce, tomato paste, brown sugar, Dijon mustard, 1 teaspoon dry mustard, and 1/2 teaspoon salt together in a saucepan; bring to a simmer and cook, stirring occasionally, until flavors combine, about 10 minutes.
6. 6 Transfer cooked meatballs to simmering sauce, cover the saucepan with a lid, and simmer until flavors blend, about 10 minutes. Garnish with remaining parsley.

By lutzflcat

Ingredients

• ✓ applesauce
• ketchup
• tomato paste
• curry powder

Instructions

1. 1 Combine ketchup and applesauce in a saucepan over medium heat. Cook until mixture begins to simmer, 3 to 5 minutes. Stir in tomato paste and curry powder until well combined. Heat for 1 more minute.

By Allrecipes Member

Ingredients

• ✓ applesauce
• goose
• potato
• sauerkraut
• brown sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Clean goose under cold running water, paying special attention to the cavity. Poke holes all over the goose using a paring knife. This allows some of the fat to escape while cooking. Place breast-side up onto a broiler pan or roasting rack, and cover loosely with aluminum foil.
2. 2 Bake for about 1 hour in the preheated oven, or until very tender. Remove from oven and allow to cool.
3. 3 Combine the shredded potatoes, sauerkraut, applesauce, and brown sugar in a slow-cooker. Remove as much meat from the goose as you can, leaving meat in large pieces. Add them to the mixture in the slow cooker. Place the lid on the cooker and cook on HIGH for 3 to 4 hours.

By M

Ingredients

• ✓ applesauce
• pork shoulder roast
• sauerkraut
• brown sugar
• beer
• water
• kraut juice
• all-purpose baking mix
• milk

Instructions

1. 1 Place pork roast into the bottom of a slow cooker and cover with sauerkraut with juice, applesauce, brown sugar, and 1 can beer. Set cooker to High, cover, and cook 3 hours. Reduce heat to Low and cook 4 more hours.
2. 2 About 1 1/2 hours before serving time, heat water with reserved pork trimmings in a large saucepan over low heat and simmer to make broth, about 45 minutes. Strain broth, discard trimmings, and pour remaining can of beer and kraut juice into the simmering broth. Bring the broth to a boil.
3. 3 Mix baking mix and milk in a bowl to make a sticky dough. Drop by spoonfuls into the boiling broth. Reduce heat to low, cover, and simmer dumplings for 10 minutes; uncover and simmer until dumplings are set, about 10 more minutes. For chewier dumplings, boil a few minutes longer. Remove dumplings from the broth with a slotted spoon and transfer to a serving bowl.
4. 4 Serve pork with cooked kraut and dumplings on the side; spoon thickened broth over dumplings.

By Pam White

Ingredients

• ✓ applesauce
• all-purpose flour
• white sugar
• salt
• egg yolk
• butter
• lemon zest
• cinnamon
• clove

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Grease a 9x9-inch baking pan.
3. 3 Mix flour, sugar, and salt together in a bowl.
4. 4 Beat in egg yolks, butter, and lemon zest until dough is thoroughly mixed.
5. 5 Mix applesauce, cinnamon, and cloves together in a small bowl.
6. 6 Press half the dough into the prepared baking pan; spread applesauce mixture over dough in a layer. Top with remaining dough.
7. 7 Bake in the preheated oven until cake is browned, 40 to 45 minutes.

By DOMINIAKS

Ingredients

• ✓ applesauce
• butter
• sugar
• egg
• all-purpose flour
• baking powder
• milk
• cinnamon
• confectioners' sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch rimmed baking sheet or baking pan and line with parchment paper.
2. 2 Combine butter and sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
3. 3 Mix flour and baking powder together in a bowl. Sift gradually into butter mixture, mixing well.
4. 4 Transfer 6 to 8 heaping tablespoons of the cake batter, about 1 cup, to a separate bowl. Mix in milk gradually until batter is creamy and the consistency of pancake batter.
5. 5 Spread thick cake batter into the prepared baking pan and level out with the back of a spoon. Mix applesauce and cinnamon together and spread on top in an even layer. Top with the thin cake batter.
6. 6 Bake in the preheated oven until the top of the cake is a deep golden brown, about 50 minutes. Remove from oven and allow to cool. Dust with confectioners' sugar before cutting into squares.

By Magpie

Ingredients

• ✓ applesauce
• egg
• all-purpose flour
• raisin
• milk
• white sugar
• salt
• butter
• confectioners' sugar

Instructions

1. 1 Beat egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up; the egg whites will form soft mounds rather than a sharp peak.
2. 2 Beat egg yolks in a separate bowl until smooth. Mix in flour, raisins, milk, sugar, and salt until just moistened. Fold in egg whites.
3. 3 Melt butter in a large skillet over medium heat. Pour batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown and cooked through, about 2 minutes.
4. 4 Sprinkle with confectioners' sugar and serve with applesauce.

By Twilight22

Ingredients

• ✓ applesauce
• raisin
• dark rum
• all-purpose flour
• milk
• egg
• salt
• sugar
• butter
• confectioners' sugar

Instructions

1. 1 Combine raisins and rum in a small bowl and set aside to soak.
2. 2 Whisk flour and milk in a large bowl until well combined. Set aside for flour to hydrate for 10 minutes.
3. 3 Whisk egg yolks and salt into the moistened flour.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold egg whites into the batter in 2 batches.
6. 6 Heat an oven-safe, heavy skillet over medium heat. Melt butter and pour in the batter. Sprinkle rum-soaked raisins on top. Let batter gently brown, 4 to 5 minutes. Reduce heat if batter browns too fast. Cut into quarters with a large spatula. Flip the quarters and let the other side brown gently, 4 to 5 minutes.
7. 7 Transfer the skillet into the oven and bake until pancake is set and puffed up, about 8 minutes. Use 2 large forks to tear the pancake into bite-sized pieces. Sprinkle with confectioners' sugar and serve with applesauce.

By Toi

Ingredients

• ✓ applesauce
• avocado
• butter
• white sugar
• skim milk
• egg
• pistachio pudding mix
• vanilla extract
• baking powder
• salt
• pistachio nut
• all-purpose flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
2. 2 Puree avocado in the bowl of a food processor. Add butter and blend until creamy. Add applesauce, sugar, and milk; pulse to combine. Add egg; pulse until smooth. Add pudding mix, vanilla extract, baking powder, and salt; pulse until dough is smooth and pastel green.
3. 3 Place pistachio nuts in a resealable freezer bag and crush with a meat mallet. Add crushed pistachio nuts and flour to dough; pulse to combine.
4. 4 Drop tablespoons of dough 2 inches apart onto prepared baking sheets; flatten gently.
5. 5 Bake in the preheated oven until bottoms are beginning to brown, about 15 minutes. Remove from oven and cool on baking sheets, 5 to 10 minutes.

By Kate's Kitchen

Ingredients

• ✓ applesauce
• butter
• brown sugar
• egg
• all-purpose flour
• baking powder
• baking soda
• cinnamon
• nutmeg
• coffee
• pecan
• raisin

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
2. 2 In a large bowl, mix together the butter, brown sugar, eggs and applesauce. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; stir into the batter alternately with the cold coffee. Finally, mix in the raisins and pecans. Spread the batter evenly into the prepared pan.
3. 3 Bake for 15 to 20 minutes in the preheated oven, or until lightly browned. Cool and cut into bars.

By Sara

Ingredients

• ✓ applesauce
• vanilla sugar
• almond meal
• white sugar
• white sugar
• butter
• all-purpose flour
• all-purpose flour
• cinnamon sugar
• apple
• baking powder
• all-purpose flour
• lemon
• egg
• vanilla sugar
• butter
• white sugar
• white sugar

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
2. 2 Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in lemon zest with the last egg.
3. 3 Combine 2 3/4 cups flour and baking powder. Sift over butter mixture and quickly beat into batter with the electric mixer running on low speed.
4. 4 Combine apple slices, lemon juice, and cinnamon sugar in a bowl and fold into batter. Spread batter onto the prepared baking sheet. Spoon applesauce onto batter and spread out evenly.
5. 5 Combine 1 cup plus 2 tablespoons flour, 1/2 cup cubed butter, 1/2 cup plus 2 tablespoons sugar, almond meal, and 2 teaspoons vanilla sugar in a bowl and mix into streusel. Sprinkle streusel over applesauce.
6. 6 Bake in the preheated oven until streusel is lightly browned and cake is set, about 40 minutes.

By manuela

Ingredients

• ✓ applesauce
• egg white
• molasses
• vanilla extract
• bourbon whiskey
• egg yolk
• white sugar
• brown sugar
• butter
• salt
• baking powder
• cocoa powder
• ginger
• allspice
• clove
• nutmeg
• cinnamon
• all-purpose flour
• bourbon whiskey
• orange juice
• almond
• walnut
• date
• raisin
• currant
• green candied cherry
• red candied cherry
• candied pineapple
• candied citron
• orange peel

Instructions

1. 1 On the first day, combine candied orange peel, candied citron, candied pineapple, red and green candied cherries, currants, raisins, walnuts, and almonds. Combine orange juice and 2/3 cup bourbon; pour over fruit and nuts. Stir and then cover tightly. Let fruit marinate in a cool place for a full day, or at least 20 hours.
2. 2 On the second day, line two 9x5-inch loaf pans with parchment paper or aluminum foil and grease the inside with cooking spray. Combine flour, cinnamon, nutmeg, cloves, allspice, ginger, cocoa, baking powder, and salt in a large bowl and stir with a whisk to blend.
3. 3 In a separate large bowl, beat butter, brown sugar, and white sugar until light and fluffy using an electric mixer. Stir in egg yolks until blended and then mix in applesauce, 1/2 cup bourbon, and vanilla until fluffy. Continue stirring, and add flour mixture gradually until well combined. Add molasses and stir to combine. When batter is thoroughly mixed, gently mix in fruit and nut mixture with all of its juices.
4. 4 In a separate bowl, whip egg whites with an electric mixer until they can hold a stiff peak. Fold egg whites into batter. Divide evenly between the prepared pans. Cover loosely with a towel and let batter stand 8 hours to overnight in a cool, dry place.
5. 5 On the third day, preheat the oven to 250 degrees F (120 degrees C). Place a large baking pan on the bottom shelf and pour boiling water into it until almost full. Place a baking sheet on the center shelf and place fruit cakes on the baking sheet.
6. 6 Bake for 2 1/2 hours in the preheated oven. Check water level and refill if needed. Cover cakes with a sheet of parchment paper, taking care not to let it touch the shelf. Continue to bake until a knife or toothpick inserted into the center comes out clean, about 1 hour more. Cool fruitcakes in the pans, and set over a wire rack. Once cool, remove cakes from the pans, and leave the parchment paper on. Sprinkle with more bourbon if desired and wrap in aluminum foil. Place in a tin or other sealed container and let sit 8 hours to overnight before serving.

By Cookin' Canuck

Ingredients

• ✓ applesauce
• cinnamon

Instructions

1. 1 Mix together applesauce and cinnamon in a large bowl until mixture is thick enough to hold a form when cut. Flatten mixture on a work surface and use a cookie cutter to cut out shapes.
2. 2 Place cookies on a baking sheet. Allow to dry completely at room temperature for 3 to 4 days, depending on size and thickness of cookies. Make a hole with a toothpick before drying if using as a hanging ornament.

By Valerie Cain Cuff

Ingredients

• ✓ applesauce
• strawberry gelatin

Instructions

1. 1 Stir dry gelatin mix into applesauce. Refrigerate until ready to serve.

By lovestocook

Ingredients

• ✓ applesauce
• bread
• peanut butter

Instructions

1. 1 Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

By RAYNBOE

Ingredients

• ✓ applesauce
• brown sugar
• heavy cream
• butter
• salt
• vanilla

Instructions

1. 1 In medium saucepan, heat ingredients over medium heat.
2. 2 Cook until mixture thickens, about 10 minutes.
3. 3 Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.

By Mott's

Ingredients

• ✓ applesauce
• cooking spray
• oat

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
2. 2 Combine oats and applesauce in a medium bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
3. 3 Bake in the preheated oven until no longer sticky, about 10 minutes. Flip baked oat mixture onto a work surface. Cut into 12 bite-sized squares and allow to cool.

By VirginiaLark

Ingredients

• ✓ applesauce
• pumpkin
• sugar
• cinnamon
• allspice

Instructions

1. 1 Stir pumpkin, applesauce, sugar, cinnamon, and allspice together in a saucepan over medium heat; bring to a boil. Reduce heat to low and cook at a simmer until thick, about 90 minutes.

By sueb

Ingredients

• ✓ applesauce
• cinnamon red hot candy
• water
• lemon flavored gelatin mix

Instructions

1. 1 In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.

By Sara

Ingredients

• ✓ applesauce
• white sugar
• egg
• all-purpose flour
• baking soda
• sour cream
• blueberry

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.
2. 2 In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
3. 3 Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.

By Sara

Ingredients

• ✓ applesauce
• pumpkin puree
• apple juice
• brown sugar
• pumpkin pie spice

Instructions

1. 1 In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.

By Sheri