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Bavarian Style Meatballs
Appetizer European

Bavarian Style Meatballs

4.5

Prep
5 min
Cook
240 min
Total
245 min

Instructions

  1. 1 Mix sauerkraut, cranberry sauce, chili sauce, water, and brown sugar together in a mixing bowl until well combined.
  2. 2 Place meatballs into a slow cooker. Pour in sauce and mix until meatballs are coated. Cover and cook on Medium, stirring occasionally, until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 4 hours.

By Ter Denlinger

Cocktail Wieners I
Appetizer

Cocktail Wieners I

4.1

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 In a 4-quart saucepan over medium heat, combine cranberry sauce and chili sauce. Break the cranberry sauce into smaller pieces with wooden spoon to speed up the melting process. Stir and heat until the cranberry sauce is melted. Add the cocktail wieners and cook until the wieners are heated. Use toothpicks for serving.

By Kim Fitch-Wilson

Cranberry Chipotle Meatballs
Appetizer

Cranberry Chipotle Meatballs

4.6

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.

By Jshot21

Cranberry Turkey Pinwheels
Appetizer

Cranberry Turkey Pinwheels

5.0

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Mix cream cheese and cranberry sauce together in a bowl until well combined.
  2. 2 Spread 1/4 of the cream cheese mixture over the entire surface of each tortilla, then cover with turkey, Swiss, and apple. Roll tortillas tightly over fillings and wrap in plastic wrap; refrigerate for at least 1 hour.
  3. 3 Unwrap tortillas; slice each one into eight pieces and serve.

By SunnyDaysNora

Thanksgiving Won Tons
Appetizer Asian

Thanksgiving Won Tons

4.2

Prep
30 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
  2. 2 Heat the oil in large skillet or deep fryer.
  3. 3 Fry the wontons in the hot oil until golden brown. Drain on paper towels.

By Marianna

Cranberry Brie Bites
Appetizer American

Cranberry Brie Bites

4.7

Prep
20 min
Cook
20 min
Total
90 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Remove and discard rind from Brie cheese. Place cheese in the freezer for 20 minutes to make it easier to cut.
  3. 3 Meanwhile, oil a 24-cup mini muffin pan with cooking spray.
  4. 4 Roll puff pastry sheet out into a 10x14-inch rectangle. Cut sheet lengthwise into 4 even strips and then crosswise into 6 even strips, making 24 squares. Separate squares and gently press each one into a prepared muffin cup.
  5. 5 Remove chilled Brie from the freezer; cut into 24 pieces, approximately 3/4-inch in size.
  6. 6 Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup, then press in a piece of Brie and top with 1 teaspoon chopped walnuts. Season each bite with a pinch of sea salt. Transfer muffin pan to the refrigerator and chill for at least 30 minutes, or cover and chill for up to 3 days. When ready to bake, preheat the oven to 400 degrees F (200 degrees C).
  7. 7 Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
  8. 8 Serve warm, and enjoy!

By Julie Hubert

Deep-Fried Camembert and Cranberry Sauce
Appetizer American

Deep-Fried Camembert and Cranberry Sauce

4.5

Prep
10 min
Cook
4 min
Total
44 min

Instructions

  1. 1 Freeze Camembert cheese for 30 minutes.
  2. 2 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. 3 Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
  4. 4 Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
  5. 5 Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.

By Baztrac

Deep Fried Brie
Appetizer French

Deep Fried Brie

4.0

Prep
10 min
Cook
5 min
Total
35 min

Instructions

  1. 1 In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
  2. 2 Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.

By CHRISTINA KANDIL

Cocktail Meatballs
Appetizer American

Cocktail Meatballs

4.6

Prep
20 min
Cook
80 min
Total
100 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix ground beef, bread crumbs, onion, water, and egg together in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet. Bake in the preheated oven for 20 to 25 minutes, turning once.
  3. 3 Stir cranberry sauce, chili sauce, brown sugar, and lemon juice together in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.

By Allrecipes Member

Cape Cod Cocktail Meatballs
Appetizer American

Cape Cod Cocktail Meatballs

4.5

Prep
30 min
Cook
50 min
Total
80 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine ground beef, bread crumbs, eggs, parsley, onion, soy sauce, and garlic powder in a bowl until thoroughly mixed.
  3. 3 Roll meat mixture into meatballs using about 2 teaspoons meat mixture per meatball; arrange meatballs in a large, deep baking dish.
  4. 4 Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
  5. 5 Combine cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan over medium heat; cook and stir until cranberry sauce melts and sugar dissolves. Pour sauce over meatballs.
  6. 6 Continue baking in the oven until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 minutes more.
  7. 7 Serve and enjoy!

By Robin Myshrall Ulery

Turkey Cocktail Meatballs with Orange Cranberry Glaze
Appetizer American

Turkey Cocktail Meatballs with Orange Cranberry Glaze

4.6

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
  3. 3 Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet.
  4. 4 Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
  5. 5 Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs.
  6. 6 Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.
  7. 7 Serve and enjoy.

By John Mitzewich

Steamed Christmas Pudding
Dessert European

Steamed Christmas Pudding

4.8

Prep
20 min
Cook
180 min
Total
200 min

Instructions

  1. 1 Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
  2. 2 In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
  3. 3 Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
  4. 4 Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
  5. 5 Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.

By Leeza

Whipped Cranberry Butter

Whipped Cranberry Butter

3.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

By Darla Elizabeth

Grandmother B's Sauce for Ham

Grandmother B's Sauce for Ham

5.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.

By Maryet Mann

Cape Cod Biscuits
Dinner

Cape Cod Biscuits

4.7

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. 2 Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.
  3. 3 Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.

By MARY A PUTMAN

Holiday Cranberry Punch
Drink

Holiday Cranberry Punch

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
  2. 2 Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

By Amber Carroll

Pineapple Cranberry Chicken
Dinner

Pineapple Cranberry Chicken

4.0

Prep
5 min
Cook
40 min
Total
45 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Place chicken in a lightly greased 9x13 inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.
  3. 3 Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).

By L Robertson

Cranberry Parfait
Dessert American

Cranberry Parfait

5.0

Prep
20 min
Cook
Total
215 min

Instructions

  1. 1 Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
  2. 2 Combine whole berry cranberry sauce and jellied cranberry sauce in a separate bowl.
  3. 3 Place graham crackers in a large resealable plastic bag; crush into crumbs using a rolling pin.
  4. 4 Beat heavy cream in the chilled bowl with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; beat until medium peaks form, about 2 minutes more.
  5. 5 Place 1/2 graham cracker crumbs in the bottom of a trifle bowl; top with 1/2 each cranberry sauce and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.

By Amy Lawler

Easy Cranberry Chicken
Dinner

Easy Cranberry Chicken

4.1

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
  3. 3 Bake at 350 degrees F (175 degrees C) for 1 hour.

By Alice Daniels

Cranberry Sauce Chicken II
Dinner

Cranberry Sauce Chicken II

4.3

Prep
15 min
Cook
105 min
Total
120 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
  3. 3 Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.

By Brenda Moore

Slow Cooker Cranberry Turkey Breast
Dinner American

Slow Cooker Cranberry Turkey Breast

4.4

Prep
10 min
Cook
420 min
Total
430 min

Instructions

  1. 1 Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
  2. 2 Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

By Verna Schroter

Sour Cream Cranberry Jell-O Salad
Dessert American

Sour Cream Cranberry Jell-O Salad

4.6

Prep
10 min
Cook
Total
370 min

Instructions

  1. 1 Mash jellied cranberry sauce in a 3-quart bowl. Stir in gelatin mix until thoroughly combined. Pour in boiling water; stir until gelatin has dissolved completely, about 3 minutes. Chill in the refrigerator until softly set, 2 to 3 hours.
  2. 2 Gently fold sour cream into chilled cranberry gelatin, leaving marbled streaks of sour cream and gelatin. Return to the refrigerator until firmly set, 4 hours to overnight. Store leftovers in the refrigerator.

By KLS1973

Easy Orange Cranberry Glaze

Easy Orange Cranberry Glaze

4.6

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
  2. 2 To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.

By Heather