Type what you have

Ingredients

• ✓ country sausage
• olive oil
• onion
• jalapeno pepper
• chili powder
• cumin
• light beer
• tomato
• green chile
• cheddar cheese
• monterey jack cheese

Instructions

1. 1 Crumble sausage in a large skillet and cook over medium-high heat until no longer pink, about 5 minutes. Drain excess grease.
2. 2 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and jalapeno; cook for 3 minutes. Add chili powder and cumin and cook for 2 minutes more. Stir in sausage, beer, and tomatoes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remain pressure manually. Remove the lid. Add Cheddar and Monterey Jack cheeses; whisk vigorously until melted. Serve immediately.

By Soup Loving Nicole

Ingredients

• ✓ country sausage
• english muffin
• onion
• bell pepper
• cheddar cheese
• egg
• milk
• basil
• black pepper

Instructions

1. 1 Cook ground sausage in a large skillet over medium-high heat, stirring often, until browned and cooked through, about 5 minutes. Drain excess grease.
2. 2 Spread English muffin pieces over the bottom of a 9x13-inch baking dish. Layer cooked sausage, onions, bell peppers, and Cheddar cheese over English muffin pieces.
3. 3 Combine eggs, milk, basil, and pepper in a bowl; whisk until well combined. Pour egg mixture into the baking dish. Gently press down on top of casserole mixture with a spatula. Cover and refrigerate 8 hours to overnight.
4. 4 Preheat the oven to 375 degrees F (190 degrees C).
5. 5 Uncover casserole and bake in the preheated oven until casserole is set and eggs are cooked, about 35 minutes. Check by inserting a knife. Let cool for 15 minutes before eating.

By MommaBean3

Ingredients

• ✓ country sausage
• butter
• all-purpose flour
• milk
• hot sauce
• black pepper
• salt
• biscuit

Instructions

1. 1 Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
2. 2 Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
3. 3 Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
4. 4 Serve immediately over hot biscuits.

By Nicole McLaughlin

Ingredients

• ✓ country sausage
• english muffin
• cooking spray
• onion
• green bell pepper
• mushroom
• egg
• salt
• black pepper
• mozzarella cheese

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place English muffin halves on a baking sheet; set aside.
2. 2 Coat a large skillet with cooking spray over medium-high heat. Add sausage, onion, bell pepper, and mushrooms; cook, stirring occasionally, until sausage is crumbled and vegetables are tender, about 5 minutes. Drain. Transfer sausage and vegetables to a plate; keep warm.
3. 3 Reduce heat to medium. Pour eggs into the skillet; season with salt and black pepper. Cook until until edges and bottoms begin to set. Gently stir to scramble; continue cooking until set. Transfer eggs to a plate; keep warm.
4. 4 Broil English muffin halves in the preheated oven until toasted, about 2 minutes. Divide and top halves with sausage mixture, scrambled eggs, and cheese. Broil until cheese melts, about 3 minutes. Serve immediately.

By Pam Cooking Spray

Ingredients

• ✓ country sausage
• cayenne pepper
• thyme
• black pepper
• salt
• bay leaf
• cajun seasoning
• parsley
• water
• chicken stock
• garlic
• green bell pepper
• celery
• onion
• chicken liver
• ground beef
• butter
• long-grain rice

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Rinse rice in a wire mesh strainer until water runs clear. Drain and set aside.
2. 2 Melt butter in a large, oven-proof casserole over medium-high heat. Add ground beef, country sausage, and chicken livers; cook and stir until browned, 5 to 7 minutes. Drain, leaving a little grease in the casserole.
3. 3 Add onion, celery, and bell pepper to the meat mixture; saute until translucent, about 5 minutes. Add garlic and saute until fragrant, about 30 seconds. Stir in rice, chicken stock, water, 2 tablespoons parsley, Cajun seasoning, bay leaves, salt, pepper, thyme, and cayenne. Cover with foil.
4. 4 Bake in the preheated oven for 40 minutes. Remove from the oven and discard foil. Remove bay leaves and stir. Serve immediately garnished with parsley.

By Brian Genest