Type what you have

Ingredients

• ✓ blue cheese dressing
• chicken breast
• hot chicken wing sauce
• butter
• cream cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
3. 3 Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
4. 4 Bake 15 minutes in the preheated oven, until hot and bubbly.

By Michelle Westrich

Ingredients

• ✓ blue cheese dressing
• cream cheese
• hot sauce
• pepper jack cheese
• chicken breast
• blue cheese
• pepper jack cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
2. 2 Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
3. 3 Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

By Miranda Helme

Ingredients

• ✓ blue cheese dressing
• mushroom
• olive oil
• celery
• ranch dressing
• buffalo wing sauce
• cream cheese
• chicken breast
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.
2. 2 Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
3. 3 Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
4. 4 Bake in the preheated oven until cheese is melted and golden, about 20 minutes.

By Nicole

Ingredients

• ✓ blue cheese dressing
• chicken wing
• cayenne pepper
• seasoned salt
• hot sauce
• molasses
• liquid mesquite smoke flavoring
• onion
• green bell pepper
• garlic

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Sprinkle the chicken wings on all sides with cayenne pepper and seasoned salt, and spread in a single layer into a large baking dish.
2. 2 Bake the wings in the preheated oven until the skin is browned and crisp, 30 to 40 minutes, turning the wings over halfway through cooking for even browning.
3. 3 While the wings are baking, combine hot sauce, molasses, and liquid smoke flavoring in a saucepan over medium-low heat. Stir in the onion, green pepper, and garlic, and bring the mixture to a boil. Stir in the blue cheese dressing. Reduce heat to a simmer, and cook until the onions are translucent, about 5 minutes. Remove from heat.
4. 4 Transfer the wings from the baking dish to paper towels to drain excess grease. Pour off any excess fat from the dish, and return the wings to the dish. Pour the sauce evenly over the wings, turning them over with a spatula or tongs to coat all sides with sauce.
5. 5 Return to the oven and bake until the sauce has thickened and cooked onto the wings, about 20 minutes. Cool for about 5 minutes before serving.

By tashmaxx

Ingredients

• ✓ blue cheese dressing
• chicken breast
• olive oil
• celery
• cream cheese
• ranch dressing
• hot pepper sauce
• cheddar cheese

Instructions

1. 1 Place chicken breasts in a large saucepan; cover with water. Bring to a boil and cook until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Drain and allow chicken to cool enough to handle. Pull meat from bones and skin. Shred meat and set aside.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Heat olive oil in a large skillet over medium heat. Cook and stir celery in hot oil until soft. Mix in cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in shredded chicken and hot sauce. Transfer to an 8x8-inch baking dish and sprinkle with shredded cheese.
4. 4 Bake in the preheated oven until golden and bubbly, about 30 minutes.

By MLALAK

Ingredients

• ✓ blue cheese dressing
• chicken
• cream cheese
• hot pepper sauce
• pepper jack cheese
• blue cheese
• seafood seasoning
• cayenne pepper
• pepper jack cheese
• green onion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Stir chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack, blue cheese dressing, blue cheese, seafood seasoning, and a pinch cayenne pepper together in a large bowl until well combined. Transfer to a 9-inch round baking dish and smooth into an even layer. Sprinkle 2 tablespoons pepper Jack over top.
3. 3 Bake in the preheated oven until lightly browned on top, 15 to 20 minutes. Remove from the oven, add another pinch cayenne pepper, and sprinkle green onions over top.

By John Mitzewich

Ingredients

• ✓ blue cheese dressing
• green grape
• walnut

Instructions

1. 1 Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.

By Adrienne

Ingredients

• ✓ blue cheese dressing
• cream cheese
• cheddar cheese
• buffalo wing sauce
• cannellini bean
• chive

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl; fold into cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.
3. 3 Bake in the preheated oven until bubbly, 20 to 25 minutes.

By laurie

Ingredients

• ✓ blue cheese dressing
• ground chicken
• chicken wing sauce
• blue cheese
• carrot
• celery

Instructions

1. 1 Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.
2. 2 Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
3. 3 Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.

By JohnH

Ingredients

• ✓ blue cheese dressing
• beef skirt steak
• lemon juice
• spicy brown mustard
• salt
• pepper

Instructions

1. 1 Stir mustard and lemon juice together in a small bowl. Trim away most of the fat from steak; rub with mustard mixture. Place steak into a resealable plastic bag and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
2. 2 Preheat a grill or large skillet for medium-high heat.
3. 3 Grill or fry steak for about 5 minutes per side, or to your desired degree of doneness. Remove from heat and let rest for 5 to 10 minutes. Cut each steak along the grain into 4 pieces. Serve with blue cheese dressing.

By JAYEAST

Ingredients

• ✓ blue cheese dressing
• ground turkey
• ground buffalo
• bread
• onion soup mix
• parmesan cheese
• italian seasoning
• egg
• dill dip
• worcestershire sauce

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch loaf pan.
2. 2 In a large bowl, mix the turkey, buffalo, bread crumbs, dry onion soup mix, Parmesan cheese, Italian seasoning, egg, dill dip, blue cheese dressing, and Worcestershire sauce. Transfer to the prepared loaf pan.
3. 3 Cover with aluminum foil, and bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Let stand 10 minutes before slicing.

By JDS4LIFE

Ingredients

• ✓ blue cheese dressing
• chicken breast
• bacon
• mayonnaise
• pecan
• onion
• celery
• hot pepper sauce
• lemon juice
• worcestershire sauce
• black pepper
• salt
• garlic
• parsley
• paprika

Instructions

1. 1 Mix chicken, blue cheese dressing, bacon, mayonnaise, pecans, onion, celery, hot sauce, lemon juice, Worcestershire sauce, black pepper, salt, garlic, parsley, and paprika in a large bowl; refrigerate for flavors to blend, at least 1 hour.

By SunnyDaysNora

Ingredients

• ✓ blue cheese dressing
• chicken breast
• tomato vegetable juice cocktail
• celery
• steak sauce
• lemon
• worcestershire sauce
• hot pepper sauce
• brown sugar
• horseradish
• celery salt

Instructions

1. 1 Place chicken breasts into a slow cooker.
2. 2 Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
3. 3 Cook on Low for 8 hours.

By marlaina

Ingredients

• ✓ blue cheese dressing
• vegetable oil
• butter
• chicken breast
• hot sauce
• flour tortilla
• lettuce
• celery

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.
3. 3 Pour hot sauce into the skillet and toss until chicken is coated.
4. 4 Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas.
5. 5 Top the chicken with lettuce and celery, then drizzle blue cheese dressing over top.
6. 6 Fold in tortilla sides and roll around filling. Serve and enjoy!

By lsk

Ingredients

• ✓ blue cheese dressing
• rotini pasta
• mayonnaise
• buffalo wing sauce
• salt
• black pepper
• chicken strip
• red onion
• red bell pepper
• green bell pepper

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook rotini uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
2. 2 Combine blue cheese dressing, mayonnaise, Buffalo sauce, salt, and pepper together in a large bowl. Stir in chicken, onion, bell peppers, and rotini; toss to coat. Cover and refrigerate at least 1 hour before serving.

By Andrew C

Ingredients

• ✓ blue cheese dressing
• rigatoni pasta
• butter
• garlic
• cheddar cheese
• gouda cheese
• parmesan cheese
• milk
• paprika
• salt
• pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil, and cook the rigatoni pasta 8 to 10 minutes, until al dente. Drain, and return pasta to the pot.
2. 2 In the pot with the pasta, mix the butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese. Cook and stir over low heat. Be careful not to have too much heat, as the cheese will get stringy. Gradually mix in the blue cheese dressing and milk. Continue to cook and stir until the pasta is well coated. Season with paprika, salt, and pepper.

By BOBBESONG

Ingredients

• ✓ blue cheese dressing
• chicken breast
• chicken stock
• paprika
• salt
• cayenne pepper
• lasagna noodle
• cooking spray
• olive oil
• celery
• onion
• buffalo wing sauce
• blue cheese
• ricotta cheese
• egg
• mozzarella cheese

Instructions

1. 1 Place chicken in a single layer in a large pot. Add enough chicken stock to cover; season with paprika, 1 teaspoon salt, and cayenne pepper. Bring to a boil, reduce heat to medium, and simmer until chicken is no longer pink in centers, 15 to 20 minutes. Shred chicken.
2. 2 Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain. Arrange noodles on a sheet of aluminum foil or parchment paper; coat with cooking spray to prevent sticking.
3. 3 Heat olive oil in a skillet over medium heat. Add celery and onion; cook and stir until just starting to soften, about 5 minutes.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Combine shredded chicken and onion mixture in a bowl; add about 1/3 wing sauce and blue cheese. Mix well.
6. 6 Combine ricotta cheese, blue cheese dressing, and remaining 2/3 wing sauce in a separate bowl; season with salt and cayenne pepper. Stir egg into mixture.
7. 7 Spread a layer of ricotta mixture in bottom of a 9x13-inch baking dish; top with a layer of 3 noodles. Spread 1/4 remaining ricotta mixture over noodle layer; top with 1/3 chicken mixture, and 1/4 mozzarella cheese. Layer 3 lasagna noodles over top. Repeat layering 2 more times ending with a layer of ricotta mixture and mozzarella cheese.
8. 8 Bake in the preheated oven until cooked through and top is lightly browned, about 45 minutes. Cool before cutting at least 20 minutes.

By David Rigie