Type what you have

Ingredients

• ✓ whole bran cereal
• brown sugar
• pecan
• cinnamon
• nutmeg
• all-purpose flour
• baking powder
• baking soda
• salt
• sugar
• butter
• egg
• apple butter
• wheat germ
• vanilla extract
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine brown sugar, pecans, cinnamon, and nutmeg in a bowl. Set aside.
3. 3 Sift flour, baking powder, baking soda, and salt into a bowl. Set aside.
4. 4 Beat white sugar and butter together in a bowl with an electric mixer until light and fluffy; beat in eggs, one at a time, beating well after each addition. Stir in apple butter, bran cereal, and vanilla extract until incorporated. Add flour mixture, alternating with sour cream, mixing well after each addition.
5. 5 Pour ½ batter into the prepared baking dish; sprinkle with ½ brown sugar topping. Cover with remaining ½ batter; sprinkle with remaining ½ topping.
6. 6 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 40 minutes.

By shirley