Type what you have

Ingredients

• ✓ tartar sauce
• bread crumb
• potato chip
• black pepper
• dill
• salt
• garlic powder
• chicken
• ranch dressing
• hot sauce
• green onion
• vegetable oil
• honey
• hot sauce

Instructions

1. 1 Mix bread crumbs, crushed potato chips, pepper, dill, salt, and garlic together in a large bowl. Mix in chicken, ranch dressing, tartar sauce, 1/4 cup hot sauce, and green onions. Form mixture into 2-inch or 3-inch balls; press down into patties.
2. 2 Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil; cook until dark golden brown, about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.
3. 3 Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.

By ohwhatamess

Ingredients

• ✓ tartar sauce
• fish stick
• vegetable oil
• corn tortilla
• red cabbage
• salsa

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
3. 3 Heat vegetable oil in a skillet over medium-high heat. Fry tortillas until soft. Drain on paper towels.
4. 4 Fill heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

By Chris

Ingredients

• ✓ tartar sauce
• sole fillet
• egg
• bread crumb
• all-purpose flour
• salt
• black pepper
• oil
• lemon

Instructions

1. 1 Cut fish fillets into long diagonal strips, each measuring about 3/4 inch wide.
2. 2 Break eggs into a shallow dish and beat well with a fork. Place bread crumbs in another shallow dish. Put flour, salt, and pepper in a large zip-top bag.
3. 3 Dip fish strips in egg, turning to coat well. Place on a plate and then shake a few at a time in the bag of seasoned flour. Dip in egg again and then in bread crumbs, turning to coat well. Place on a tray in a single layer, not touching, and let the coating set for at least 5 minutes.
4. 4 Meanwhile, heat 1/2 inch oil in a large frying pan over medium-high heat to 350 degrees F (175 degrees C). Fry fish strips in batches (taking care not to overcrowd the pan) in the hot oil for about 2 to 2 1/2 minutes, turning once. Drain on a paper towel-lined plate and repeat to fry remaining strips.
5. 5 Serve with lemon wedges and tartar sauce.

By futureamazingchef

Ingredients

• ✓ tartar sauce
• bread crumb
• parmesan cheese
• garlic powder
• parsley
• salt
• egg
• mushroom
• oil
• garlic

Instructions

1. 1 Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a medium resealable plastic bag.
2. 2 Beat egg in a large bowl. Add mushrooms and toss until well coated.
3. 3 Place 1 mushroom in bread crumb mixture in the bag; seal and shake to coat. Repeat with remaining mushrooms.
4. 4 Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Cook mushrooms in hot oil until golden brown, about 5 minutes. Remove to a paper towel-lined plate to cool and drain.
5. 5 Place tartar sauce in a small bowl. Crush garlic cloves into tartar sauce and mix well. Serve alongside fried mushrooms for dipping.

By SeafoodHeaven

Ingredients

• ✓ tartar sauce
• chicken
• cracker crumb
• onion
• mayonnaise
• parsley
• salt
• black pepper
• hot sauce
• bread crumb
• olive oil

Instructions

1. 1 Mix chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce in a bowl until combined. Form the mixture into 6 cakes. Place bread crumbs in a bowl. Dip cakes into bread crumbs to evenly coat.
2. 2 Heat olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.

By ITALIAN_MAN