Type what you have

Ingredients

• ✓ ranch seasoning mix
• jalapeno pepper
• turkey breakfast sausage
• cheddar cheese
• cream cheese
• parmesan cheese
• garlic
• panko bread crumb
• butter

Instructions

1. 1 Fill a large bowl with ice and cold water and set aside. Slice a thin piece from the bottom of each pepper to stop peppers from rolling onto their sides when baking.
2. 2 Bring a large pot of water to a boil over medium-high heat. Drop each pepper carefully into the water and boil 2 minutes. Remove peppers from water and place in the bowl of ice water.
3. 3 Cook turkey sausage in a skillet over medium heat until browned, about 3 minutes. Drain excess fat. Stir in Cheddar cheese, cream cheese, Parmesan cheese, ranch-flavored seasoning, and garlic.
4. 4 Remove peppers from water and drain. Fill each pepper with sausage mixture, forming a mound. Place filled peppers on a baking sheet; place in the freezer until just frozen, about 20 minutes.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Mix bread crumbs with butter. Press into the top of the sausage filling.
7. 7 Bake in the preheated oven until bread crumbs are golden brown and cheese starts to bubble, 25 to 30 minutes.

By FunwithFood

Ingredients

• ✓ ranch seasoning mix
• butter
• hot sauce
• crispy rice cereal
• wheat cereal squares
• peanut
• pretzel cracker
• fish-shaped cracker

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.
3. 3 Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.
4. 4 Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.

By Jon

Ingredients

• ✓ ranch seasoning mix
• red potato
• vegetable oil

Instructions

1. 1 Preheat the oven to 450 degrees F.
2. 2 Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
3. 3 Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

By Hidden Valley Ranch

Ingredients

• ✓ ranch seasoning mix
• cream of chicken soup
• water
• pork chop
• sour cream

Instructions

1. 1 Stir condensed soup, water, and seasoning mix together in a slow cooker until well combined. Add pork chops.
2. 2 Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

By Lil' Punkin

Ingredients

• ✓ ranch seasoning mix
• gemelli pasta
• butter
• flour
• whole milk
• cheddar cheese

Instructions

1. 1 Cook pasta according to package directions, 8 to 10 minutes. Drain and set aside.
2. 2 While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2 to 3 minutes. Stir in the milk and Hidden Valley® Original Ranch® Seasoning Mix and cook, stirring, until thickened, about 5 minutes. Fold in the cheese and stir until melted. Add the cooked pasta and mix well. Serve hot.

By Hidden Valley Ranch

Ingredients

• ✓ ranch seasoning mix
• egg
• olive oil
• breadcrumb
• tilapia fillet
• hamburger bun
• lettuce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spread olive oil on a baking sheet.
2. 2 Beat egg in a bowl. Mix bread crumbs and ranch dressing mix in a second bowl. Submerge tilapia in the egg, remove, and coat with bread crumb mixture. Place breaded tilapia on the baking sheet.
3. 3 Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes. Assemble fillets on hamburger buns and top with lettuce.

By epoor

Ingredients

• ✓ ranch seasoning mix
• t-bone steak
• garlic
• olive oil
• lemon

Instructions

1. 1 Preheat a grill to medium-high heat. Grease the grates well.
2. 2 Place steaks on a flat surface. Rub the bone of one of the steaks with the cut side of a garlic clove, so that the friction causes the garlic to form a little bit of paste. Rub the paste over the meat on both sides. Season steaks with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix on both sides. Drizzle with the olive oil on both sides, rubbing into the steak.
3. 3 Place the steaks on the grill, and cook, flipping once, about 8 to 10 minutes for medium.
4. 4 Remove from grill and let rest for 5 to 10 minutes.
5. 5 Squeeze lemon juice all over the meat. Slice the steak into strips and arrange on a platter. Serve immediately.

By Hidden Valley Ranch

Ingredients

• ✓ ranch seasoning mix
• potato
• butter
• half-and-half
• chipotle pepper
• adobo sauce
• salt
• pepper

Instructions

1. 1 Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.

By Hidden Valley Ranch

Ingredients

• ✓ ranch seasoning mix
• egg
• salt
• panko bread crumb
• cod fillet
• cooking spray

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes. Line the air fryer basket with a perforated parchment round.
2. 2 Meanwhile, whisk egg in a shallow dish until lemon colored and frothy. Season with a pinch of salt. Combine panko and ranch seasoning in another shallow bowl.
3. 3 Dip cod fillets into egg mixture, then into panko mixture to coat. Carefully place breaded cod into the prepared basket and spray with nonstick spray.
4. 4 Air-fry in the preheated air fryer for about 8 minutes. Carefully flip fillets, spray again with nonstick spray, and air-fry until cod flakes easily with a fork, about 7 more minutes.

By thedailygourmet

Ingredients

• ✓ ranch seasoning mix
• pizza crust
• sour cream
• mozzarella cheese
• chicken
• tomato
• bacon
• red onion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. 2 Spread pizza crust onto the prepared baking sheet.
3. 3 Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
4. 4 Combine sour cream and ranch mix in a bowl; spread onto warm pizza crust. Sprinkle with ½ mozzarella cheese. Top with chicken, tomato, bacon, and red onion; sprinkle with remaining ½ mozzarella cheese.
5. 5 Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

By fabeveryday

Ingredients

• ✓ ranch seasoning mix
• beef short rib
• olive oil
• onion
• red wine
• dijon mustard
• kosher salt
• black pepper

Instructions

1. 1 Place short ribs in a resealable plastic bag (such as Glad); sprinkle with ranch dressing seasoning mix. Seal bag; toss until short ribs are evenly coated.
2. 2 Heat olive oil in a large pot or Dutch oven until very hot but not smoking. Add short ribs; brown on all sides (you may need to do this in two batches), 10 to 12 minutes per batch. Transfer to a slow cooker.
3. 3 Nestle onions around short ribs. Combine red wine and mustard; pour over top. Cover the slow cooker.
4. 4 Cook on Low for 8 hours or High for 4 hours. Skim as much grease as possible from top; season with salt and black pepper.

By Hidden Valley Ranch

Ingredients

• ✓ ranch seasoning mix
• spaghetti
• egg
• egg yolk
• black pepper
• parmesan cheese
• olive oil
• bacon
• parmesan cheese

Instructions

1. 1 Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, 10 to 12 minutes. Drain.
2. 2 While the pasta is cooking, whisk the eggs, yolks, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, a small pinch of black pepper, and cheese together in a mixing bowl. Set aside.
3. 3 Heat oil in a large skillet set over medium heat. Add the bacon and saute for about about 5 to 7 minutes, until beginning to crisp.
4. 4 Drain pasta, reserving 1 cup of the pasta water. Add pasta to the skillet with the bacon over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.

By Hidden Valley Ranch

Ingredients

• ✓ ranch seasoning mix
• cooking spray
• black bean
• cracker
• cheddar cheese
• bell pepper
• corn kernel
• onion
• jalapeno pepper
• egg white
• taco seasoning mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Generously coat the inside of an 8x13-inch baking dish with cooking spray.
2. 2 Mash black beans in a large bowl. Mix crackers, Cheddar cheese, bell peppers, corn, onion, jalapeño pepper, egg white, taco seasoning, and Ranch seasoning into black beans until evenly mixed. Spoon mixture into the prepared baking dish; form into a loaf.
3. 3 Bake in the preheated oven until cooked through, 45 to 60 minutes.

By Val's Mom

Ingredients

• ✓ ranch seasoning mix
• crescent roll
• sour cream
• cream cheese
• dill weed
• garlic salt
• broccoli
• radish
• onion
• red bell pepper
• carrot
• celery

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 15x10-inch pan with nonstick cooking spray.
2. 2 Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.
3. 3 Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely.
4. 4 Combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust.
5. 5 Arrange broccoli, radish, onion, bell pepper, carrot, and celery on top of the cream cheese mixture.
6. 6 Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve.

By MERRI C