Type what you have

Ingredients

• ✓ ranch salad dressing seasoning mix
• sour cream
• spinach
• water chestnut
• bread
• vegetable

Instructions

1. 1 Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
2. 2 Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

By Hidden Valley Ranch

Ingredients

• ✓ ranch salad dressing seasoning mix
• ground beef
• egg
• bread crumb

Instructions

1. 1 Preheat oven to 350F.
2. 2 Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
3. 3 Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
4. 4 Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

By Hidden Valley Ranch

Ingredients

• ✓ ranch salad dressing seasoning mix
• ground beef
• onion
• black pepper
• bread crumb
• hamburger bun
• butter lettuce
• tomato

Instructions

1. 1 Preheat the grill or broiler.
2. 2 In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
3. 3 With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
4. 4 Serve the burgers topped with the lettuce and tomato.

By Allrecipes Member

Ingredients

• ✓ ranch salad dressing seasoning mix
• pork loin rib chop
• paprika
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 450 degrees F.
2. 2 In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
3. 3 Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

By Hidden Valley Ranch

Ingredients

• ✓ ranch salad dressing seasoning mix
• beef chuck roast
• kosher salt
• black pepper
• flour
• olive oil
• beef broth
• butter
• pepperoncini

Instructions

1. 1 Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.
2. 2 In a large saute pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 15 minutes total.
3. 3 Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.
4. 4 When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.

By Allrecipes Member