Type what you have

Ingredients

• ✓ pineapple juice
• pineapple chunk
• grape jelly
• tomato paste
• brown sugar
• vinegar
• cornstarch
• worcestershire sauce
• hot pepper sauce
• liquid smoke
• salt
• smoked sausage

Instructions

1. 1 Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
2. 2 Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.

By mogur

Ingredients

• ✓ pineapple juice
• brown sugar
• soy sauce
• water
• vegetable oil
• garlic
• round steak
• bamboo skewer

Instructions

1. 1 Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
2. 2 Marinate beef in refrigerator for 24 hours.
3. 3 Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
4. 4 Thread beef slices in a zig-zag onto the skewers.
5. 5 Preheat grill for medium heat and lightly oil the grate.
6. 6 Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.

By sheilago7

Ingredients

• ✓ pineapple juice
• water
• soy sauce
• sugar
• vegetable oil
• garlic
• ginger
• chicken wing
• chicken drumette

Instructions

1. 1 Whisk water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger together in a large glass or ceramic bowl until sugar has dissolved. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease baking dishes and set them aside.
3. 3 Remove chicken wings from marinade; shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade.
4. 4 Bake chicken wings in the preheated oven until chicken is cooked through and glaze is evenly browned, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Amy Powell

Ingredients

• ✓ pineapple juice
• cornstarch
• sugar
• ketchup
• apple cider vinegar
• soy sauce
• pineapple
• garlic powder

Instructions

1. 1 Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
2. 2 Combine remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Stir in cornstarch mixture and cook, stirring frequently, until sauce comes to a gentle boil. Reduce the heat and simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.

By snstr_poptart

Ingredients

• ✓ pineapple juice
• sesame seed
• cornstarch
• green bell pepper
• red bell pepper
• pineapple
• onion
• aluminum foil
• garlic
• ginger
• soy sauce
• brown sugar
• rice vinegar
• ketchup
• water
• pork loin
• vegetable oil

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as an Instant Pot) and select Saute function. Add oil and heat until hot. Add pork cubes, working in batches if necessary, and cook until browned on all sides, about 5 minutes. Return all the pork back to the pot and cancel Saute mode.
2. 2 Whisk together 3/4 cup water, ketchup, rice vinegar, pineapple juice, brown sugar, soy sauce, ginger, and garlic in a small bowl. Pour over pork and stir to combine.
3. 3 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure using the quick-release method. Unlock the lid and remove. Transfer pork to a plate using a slotted spoon. Cover with foil to keep warm.
5. 5 Select Saute mode and stir in onion, pineapple, and red and green bell peppers. Simmer until vegetables start to soften, 6 to 7 minutes.
6. 6 Whisk together cornstarch and remaining 1/2 cup water in a small bowl until smooth. Pour slurry into the pot. Cook, stirring constantly, until sauce has thickened to your preferred consistency, about 2 minutes. Return cooked pork back to the pot and heat until just warmed through. Garnish with sesame seeds.

By lutzflcat

Ingredients

• ✓ pineapple juice
• lemon-lime soda
• raspberry-flavored drink mix powder

Instructions

1. 1 Combine pineapple juice, lemon-lime soda, and drink mix in a large punch bowl; stir until well combined.

By Sara

Ingredients

• ✓ pineapple juice
• orange juice concentrate
• lemon-lime carbonated beverage

Instructions

1. 1 Pour pineapple juice and orange juice concentrate into an empty gallon milk jug or pitcher; shake to mix. Pour in lemon-lime soda. You may need to let the fizz settle and then return to pouring. Leave some room at the top of the gallon pitcher to allow for expansion as it freezes. Freeze for 8 to 10 hours.
2. 2 Let the punch start to thaw 2 to 3 hours before serving. Serve slushy.

By CINDYRN

Ingredients

• ✓ pineapple juice
• yogurt
• strawberry
• banana

Instructions

1. 1 Blend pineapple juice, yogurt, strawberries, and banana together in a blender until smooth.

By Claudia

Ingredients

• ✓ pineapple juice
• banana
• strawberry
• blueberry

Instructions

1. 1 Pour pineapple juice into a blender and add banana, strawberries, and blueberries. Cover and blend until smooth, about 1 minute. Pour into 2 glasses.

By SDONEILL

Ingredients

• ✓ pineapple juice
• pineapple
• champagne

Instructions

1. 1 Combine pineapple and pineapple juice in a blender and blend until smooth.
2. 2 Pour into 2 glasses and top each with 3 ounces champagne.

By Yoly

Ingredients

• ✓ pineapple juice
• ginger ale
• white grape juice

Instructions

1. 1 To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
2. 2 In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

By Heather

Ingredients

• ✓ pineapple juice
• apricot nectar
• limeade concentrate
• lemon-lime carbonated beverage

Instructions

1. 1 In a punch bowl combine pineapple juice, apricot nectar and limeade; finally, pour in the lemon-lime soda.

By LISAJANI

Ingredients

• ✓ pineapple juice
• pineapple sherbet
• lemon-lime carbonated beverage

Instructions

1. 1 Gather all ingredients.
2. 2 Scoop sherbet into a large punch bowl.
3. 3 Pour soda and pineapple juice over sherbet. When adding soda, the punch will foam, so stir constantly so the foam can go down.
4. 4 Serve immediately.

By Dee Dee Perez

Ingredients

• ✓ pineapple juice
• pear
• white sugar

Instructions

1. 1 Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
2. 2 Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.

By VICKSEXT

Ingredients

• ✓ pineapple juice
• vodka
• grenadine syrup
• pineapple
• maraschino cherry

Instructions

1. 1 Pour the pineapple juice, vodka and grenadine into a shaker full of ice. Shake, then strain into two martini glasses. Garnish with a piece of pineapple and a cherry on a skewer.

By BOILERMISH

Ingredients

• ✓ pineapple juice
• cranberry juice
• apple cider
• cinnamon red hot candy
• cinnamon

Instructions

1. 1 Pour the pineapple juice, cranberry juice and apple cider into a large pot. Heat until almost boiling, then stir in the red hot candies. Continue stirring until they dissolve so that they do not end up stuck to the bottom of the pot. Set the heat to low, and let it simmer all day if you like. Ladle into glasses or cups, and dust with cinnamon before serving.

By Heather M Howard

Ingredients

• ✓ pineapple juice
• cranberry juice
• pineapple tidbits
• cranberry

Instructions

1. 1 In a punch bowl, combine cranberry juice and pineapple juice. Stir in pineapple tidbits and cranberries. Serve with ice.

By MICHELLE R M P

Ingredients

• ✓ pineapple juice
• butter
• cream cheese
• confectioners sugar

Instructions

1. 1 Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

By Janelle Williams Hawthorne

Ingredients

• ✓ pineapple juice
• whiskey
• maraschino cherry
• juice
• lemon-lime soda

Instructions

1. 1 Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
2. 2 Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.

By kiwismom

Ingredients

• ✓ pineapple juice
• soy sauce
• ginger
• garlic powder
• white pepper
• chicken breast

Instructions

1. 1 In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
2. 2 Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
3. 3 Heat an outdoor grill for medium-high heat.
4. 4 Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.

By amyjohnson101

Ingredients

• ✓ pineapple juice
• butter
• brown sugar
• lemon juice
• clove

Instructions

1. 1 Melt butter in a medium saucepan over medium heat. Mix in pineapple juice, brown sugar, lemon juice and ground cloves. When thoroughly mixed, remove from heat and use to marinate vegetables as desired.

By Krista B

Ingredients

• ✓ pineapple juice
• orange juice concentrate
• water
• ginger ale

Instructions

1. 1 In a punch bowl, combine orange juice, water and pineapple juice; chill. Stir in ginger ale just before serving.

By Cheryl Hrynciw

Ingredients

• ✓ pineapple juice
• ginger ale
• cranberry juice
• sugar

Instructions

1. 1 Mix ginger ale, cranberry juice, and pineapple juice together in a punch bowl; stir in sugar until dissolved.

By girl's best friend

Ingredients

• ✓ pineapple juice
• lemon
• sugar
• honey
• lemon
• carbonated water

Instructions

1. 1 To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
2. 2 Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.

By Albert Duga

Ingredients

• ✓ pineapple juice
• orange juice
• white sugar
• steak sauce
• worcestershire sauce
• ginger

Instructions

1. 1 Whisk pineapple juice, orange juice, sugar, steak sauce, Worcestershire sauce, and ginger together in a bowl until evenly combined.

By Alan

Ingredients

• ✓ pineapple juice
• orange juice concentrate
• lemon juice
• white sugar
• water

Instructions

1. 1 In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.

By SMATTERCHU

Ingredients

• ✓ pineapple juice
• kiwi
• lemon juice
• apple
• white sugar

Instructions

1. 1 In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes.
2. 2 Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
3. 3 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

By Aviezer

Ingredients

• ✓ pineapple juice
• coconut rum
• vodka
• grenadine syrup

Instructions

1. 1 Combine rum, vodka and pineapple juice in a drink shaker. Shake firmly until frothy. Pour in a martini glass, add a touch of grenadine in the middle. Garnish with an orange wheel.

By Justyna

Ingredients

• ✓ pineapple juice
• cream cheese
• marshmallow creme
• whipped topping

Instructions

1. 1 Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.

By Carolyn

Ingredients

• ✓ pineapple juice
• brown sugar
• teriyaki sauce
• pork chop
• pineapple

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix brown sugar, pineapple juice, and teriyaki sauce together in a bowl. Coat pork chops with 1/2 cup of the mixture. Place in a baking pan and cover each chop with 1 pineapple slice. Pour remaining 1/2 cup of the mixture on top.
3. 3 Bake in the preheated oven until no longer pink in the centers, 35 to 45 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).

By palmtree9212