Type what you have

Ingredients

• ✓ crabmeat
• cream cheese
• soy sauce
• ginger root
• cilantro
• parsley
• garlic
• wonton wrapper
• oil

Instructions

1. 1 Mix cream cheese, crabmeat, soy sauce, ginger, cilantro, parsley, and garlic together in a bowl.
2. 2 Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
3. 3 While the oil is heating, place 1/2 to 1 teaspoon cream cheese mixture into the center of a wonton wrapper. Moisten the wrapper edges and pull two corners together over filling to make a triangle. Pull two remaining corners up to join them, then press firmly to seal. Repeat to make remaining wontons. Place prepared wontons under a slightly moist paper towel until oil is hot.
4. 4 Working in batches, fry 3 or 4 wontons at a time in hot oil until golden brown and crispy, 1 to 2 minutes, flipping halfway through. Transfer wontons to a paper towel-lined plate to drain. Serve hot.

By Tanja

Ingredients

• ✓ crabmeat
• white bread
• oil
• garlic powder
• sugar
• sesame oil
• water
• parsley
• soy sauce
• black pepper
• salt
• soy sauce
• garlic
• sesame oil
• parsley
• egg
• green onion
• celery
• water chestnut
• yellow onion
• shrimp

Instructions

1. 1 Gather all ingredients.
2. 2 Make the shrimp paste: Mix shrimp, onion, water chestnuts, celery, and green onion together in a mixing bowl. Stir in crabmeat, egg, parsley, sesame oil, garlic, soy sauce, salt, and pepper.
3. 3 Make the dipping sauce: Whisk soy sauce, parsley, water, sesame oil, sugar, and garlic powder together in a small bowl.
4. 4 Make the toast: Heat 1/2 inch oil in a large, heavy skillet over medium heat.
5. 5 Spread each slice bread with a thick layer of shrimp paste, pressing gently so it sticks to bread.
6. 6 Working in batches, fry bread, paste-side down, in hot oil until golden and shrimp is pink, 2 to 3 minutes. Flip carefully and cook until bread is golden brown, about 1 minute. Drain on paper towels.
7. 7 Slice shrimp toasts diagonally and serve with dipping sauce.

By LISA158

Ingredients

• ✓ crabmeat
• braunschweiger
• cream cheese
• flour tortilla

Instructions

1. 1 In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
2. 2 Slice the tortillas into bite sized pieces and serve.

By M J

Ingredients

• ✓ crabmeat
• cream cheese
• parmesan cheese
• mayonnaise
• sour cream
• garlic

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix crabmeat, cream cheese, Parmesan cheese, mayonnaise, sour cream, and garlic in a small baking dish.
3. 3 Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

By NOELLE

Ingredients

• ✓ crabmeat
• oil
• cream cheese
• garlic salt
• wonton wrapper

Instructions

1. 1 Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
2. 2 In a medium bowl, mix together crabmeat, cream cheese, and garlic salt.
3. 3 Roll a small amount of the crabmeat mixture inside each wonton wrapper and seal.
4. 4 In small batches, carefully place wontons into hot oil. Fry for 2 to 3 minutes, until golden brown. Drain on paper towels.

By TishNEric

Ingredients

• ✓ crabmeat
• artichoke heart
• mayonnaise
• onion
• parmesan cheese
• english muffin

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
3. 3 Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
4. 4 Bake for 12 minutes, or until golden brown. Serve hot.

By Barbara Gilhuly

Ingredients

• ✓ crabmeat
• artichoke heart
• cream cheese
• green onion
• garlic
• lemon juice

Instructions

1. 1 Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
2. 2 Pour dip into a non-metallic bowl, and chill for 1 hour.
3. 3 Serve with crackers or vegetables.

By Joanne

Ingredients

• ✓ crabmeat
• cream cheese
• artichoke heart
• old bay seasoning

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
3. 3 Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

By Ashley

Ingredients

• ✓ crabmeat
• green onion
• swiss cheese
• mayonnaise
• lemon juice
• curry powder
• dinner roll
• water chestnut

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
3. 3 Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
4. 4 Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

By Doreen

Ingredients

• ✓ crabmeat
• cream cheese
• mayonnaise
• worcestershire sauce
• lemon juice
• green onion

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
3. 3 Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
4. 4 Bake 15 to 20 minutes in the preheated oven. Serve warm.

By Penny

Ingredients

• ✓ crabmeat
• old bay crab cake mix
• butter
• cream cheese
• mayonnaise
• old bay seasoning

Instructions

1. 1 Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
2. 2 Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
3. 3 Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

By McCormick Spice

Ingredients

• ✓ crabmeat
• butter
• mushroom
• white wine
• green onion
• red grape
• stilton cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.
3. 3 Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.
4. 4 Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.

By Michelle Long

Ingredients

• ✓ crabmeat
• shrimp
• chili sauce
• horseradish
• hot pepper sauce
• caper
• cream cheese
• paprika

Instructions

1. 1 Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
2. 2 In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
3. 3 Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.

By Monkibonz

Ingredients

• ✓ crabmeat
• cream cheese
• milk
• onion
• horseradish
• salt
• black pepper
• almond

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
3. 3 Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

By Paula

Ingredients

• ✓ crabmeat
• butter
• onion
• all-purpose flour
• worcestershire sauce
• salt
• black pepper
• milk
• heavy cream

Instructions

1. 1 In a stockpot over medium heat, melt butter and saute onions until translucent. Whisk in flour and Worcestershire sauce until smooth. Season with salt and pepper. Thin with some of the milk if necessary. Add crabmeat and saute for 2 to 3 minutes. Whisk in milk and heavy cream. Heat and simmer 5 minutes.

By Sara

Ingredients

• ✓ crabmeat
• mushroom
• butter
• onion
• cream cheese
• mustard
• water chestnut
• pimento pepper
• parmesan cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Remove stems from the mushrooms, retaining the caps. Chop the stems. In a medium saucepan, melt the butter. Brush the mushroom caps with melted butter.
3. 3 In the remaining butter, cook and stir the chopped mushroom stems and onions until tender. Gradually mix the cream cheese and mustard into the saucepan. Continue stirring until smooth. Stir in the crabmeat, water chestnuts and pimentos. Heat until warm.
4. 4 Stuff the mushroom caps with the crabmeat mixture. Sprinkle the stuffed caps with Parmesan cheese. In a shallow pan, bake the caps at 400 degrees for 10 to 15 minutes or until hot.

By Kimber

Ingredients

• ✓ crabmeat
• white bread
• egg
• old bay seasoning
• mayonnaise
• mustard
• worcestershire sauce
• butter

Instructions

1. 1 Place crab meat in a large bowl and remove any remaining shell pieces.
2. 2 Break bread into small pieces and add to crab meat. Add beaten egg, Old Bay seasoning, mayonnaise, mustard, and Worcestershire sauce to the bowl. Mix by hand to avoid overworking crab meat; you want to keep the lumps of meat as much as possible. Form into 6 patties.
3. 3 Heat butter in a skillet over medium heat.
4. 4 Fry patties in hot butter until golden brown, about 4 minutes per side.

By John L

Ingredients

• ✓ crabmeat
• margarine
• processed cheese spread
• mayonnaise
• garlic powder
• parsley
• english muffin

Instructions

1. 1 Preheat oven on broiler setting.
2. 2 In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
3. 3 Broil until the cheese mixture is bubbly.

By Tracy Clark

Ingredients

• ✓ crabmeat
• butter
• mushroom
• butter
• green onion
• lemon juice
• bread crumb
• egg
• dill weed
• monterey jack cheese
• white wine

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.
2. 2 Remove stems from mushrooms. Set aside caps. Finely chop stems.
3. 3 Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.
4. 4 Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.
5. 5 Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.

By lavaun

Ingredients

• ✓ crabmeat
• oil
• cream cheese
• garlic powder
• paprika
• water chestnut
• wonton wrapper

Instructions

1. 1 Heat oil to 375 degrees F (190 degrees C) in a large, heavy saucepan.
2. 2 Mix cream cheese, crabmeat, water chestnuts, garlic powder, and paprika together in a medium bowl.
3. 3 Place about 1 teaspoon cream cheese mixture in the center of each wonton wrapper. Moisten wrapper edges with water, fold over the mixture, and pinch to seal.
4. 4 Working in small bathces, fry wontons until golden brown, 3 to 5 minutes.

By lavaun

Ingredients

• ✓ crabmeat
• butter
• mushroom
• lobster tail
• mozzarella cheese
• crouton
• garlic

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup melted butter.
2. 2 Arrange mushroom caps, gill sides up, in a single layer on baking sheet.
3. 3 Combine lobster, 1 cup mozzarella cheese, crushed croutons, remaining 1/2 cup melted butter, crabmeat, and garlic. Spoon into mushroom caps.
4. 4 Bake in the preheated oven until lightly browned on top, 10 to 12 minutes. Sprinkle with remaining 1/4 cup mozzarella cheese; serve hot.

By MINNESOTAMOM

Ingredients

• ✓ crabmeat
• cream cheese
• parmesan cheese
• hot sauce
• seafood seasoning
• garlic powder
• black pepper
• green bell pepper
• red bell pepper
• sweet onion
• parmesan cheese

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
3. 3 Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
4. 4 Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.

By Homestyle Cooking

Ingredients

• ✓ crabmeat
• cream cheese
• mayonnaise
• garlic
• artichoke heart
• parmesan cheese
• green onion
• red bell pepper
• cayenne pepper
• bread crumb
• green onion
• red bell pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
3. 3 Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

By bernett5

Ingredients

• ✓ crabmeat
• mayonnaise
• mustard
• horseradish
• garlic
• lemon juice
• chive
• oil
• hush puppy mix
• milk
• egg

Instructions

1. 1 In the container of a food processor, combine mayonnaise, mustard, horseradish, garlic, and lemon juice; process until well blended. Transfer to a bowl; stir in chives, cover, and refrigerate until ready to serve.
2. 2 Heat oil in a heavy saucepan or deep fryer to 375 degrees F (190 degrees C). Stir together hush puppy mix, milk and egg until smooth; fold in crabmeat. Drop tablespoonfuls of batter into hot oil; fry until golden brown, 2 to 3 minutes, turning once if needed. Drain on paper towels. Serve fritters with garlic sauce.

By FoodieGeek

Ingredients

• ✓ crabmeat
• cream cheese
• mayonnaise
• onion
• garlic powder
• salt
• pepper
• bread

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Combine crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper together in a medium bowl; spread mixture into a 1-quart baking dish.
4. 4 Bake in the preheated oven for 20 minutes. Meanwhile, cut a circle in the top of the bread; scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
5. 5 Stir baked crab dip and spoon into bread bowl. Place bread bowl and chunks of bread on a medium baking sheet; bake for an additional 10 minutes. Serve hot.
6. 6 Enjoy!

By Laurie O'Grady

Ingredients

• ✓ crabmeat
• bread crumb
• panko
• parmesan cheese
• mozzarella cheese
• egg
• milk
• butter
• portobello mushroom

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.
3. 3 Gently press balls into mushroom caps and press to spread into a rounded mound atop mushrooms.
4. 4 Bake in the preheated oven until heated through and golden on top, about 30 minutes.

By rocklighting

Ingredients

• ✓ crabmeat
• cooking spray
• mayonnaise
• cream cheese
• onion
• lemon juice
• hot pepper sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
2. 2 Beat together mayonnaise and cream cheese in a large bowl until smooth. Stir in crabmeat, onion, lemon juice, and hot sauce until well combined. Spoon mixture into the prepared baking dish.
3. 3 Bake in the preheated oven until sauce is bubbly, about 20 minutes.

By William Uncle Bill Anatooskin

Ingredients

• ✓ crabmeat
• green onion
• cream cheese
• milk
• sharp cheddar cheese
• red pepper
• dijon mustard
• ritz crackers

Instructions

1. 1 Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
2. 2 Refrigerate 1 hour.
3. 3 Top with reserved onions. Serve with crackers.

By Philadelphia

Ingredients

• ✓ crabmeat
• cream cheese
• sweet and sour dip
• imitation crab meat
• hot pepper sauce
• salt
• pepper
• pretzel crisp

Instructions

1. 1 Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps® and garnish with more sauce and crab.

By Snack Factory Pretzel Crisps

Ingredients

• ✓ crabmeat
• cream cheese
• cheddar cheese
• mayonnaise
• worcestershire sauce
• lemon juice
• hot sauce
• paprika

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined.
3. 3 Transfer crab mixture to a shallow 9x13-inch or similar-sized baking dish. Garnish with paprika.
4. 4 Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

By PONYGIRL64