Type what you have

Ingredients

• ✓ pumpkin puree
• yogurt

Instructions

1. 1 Combine yogurt and pumpkin puree in a blender; blend until smooth.

By nicnakpatywack

Ingredients

• ✓ pumpkin puree
• cream cheese
• brown sugar
• pumpkin pie spice
• pecan
• marshmallow

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows.
3. 3 Bake in the preheated oven until bubbling, about 12 minutes.

By fire00starter

Ingredients

• ✓ pumpkin puree
• mascarpone cheese
• white sugar
• cinnamon
• apple
• orange juice concentrate

Instructions

1. 1 Mix mascarpone cheese, pumpkin puree, and cinnamon together in a bowl; add mashed apples and orange juice concentrate and stir until smooth. Refrigerate dip until chilled, about 1 hour.

By cookingirls

Ingredients

• ✓ pumpkin puree
• cream cheese
• confectioners sugar
• pumpkin pie spice
• whipped topping

Instructions

1. 1 Beat cream cheese in a large bowl with an electric mixer until smooth; beat in pumpkin purée until well combined. Beat in confectioners' sugar and pumpkin pie spice until evenly mixed. Fold in whipped topping.
2. 2 Cover the bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.

By Cynthia Moinet

Ingredients

• ✓ pumpkin puree
• cream cheese
• maple syrup
• vanilla extract
• cinnamon
• pumpkin pie spice

Instructions

1. 1 Combine cream cheese, pumpkin purée, maple syrup, vanilla extract, cinnamon, and pumpkin pie spice in a large bowl; blend well.

By muzicluver93

Ingredients

• ✓ pumpkin puree
• cream cheese
• brown sugar
• maple syrup
• vanilla extract
• cinnamon
• nutmeg
• allspice

Instructions

1. 1 Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.

By Keri Blythe Shinn

Ingredients

• ✓ pumpkin puree
• white sugar
• pumpkin pie spice
• gelatin

Instructions

1. 1 In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
2. 2 Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
3. 3 Transfer to sterile containers, and chill in the refrigerator until serving.

By Sara

Ingredients

• ✓ pumpkin puree
• pumpkin pie spice
• pectin
• white sugar

Instructions

1. 1 Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.

By Bea Gassman

Ingredients

• ✓ pumpkin puree
• ✓ pumpkin puree
• pumpkin pie spice
• cream cheese
• honey
• graham cracker crust

Instructions

1. 1 Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.
2. 2 Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.
3. 3 Cover and refrigerate until firm, about 2 hours.

By Sarabeth Emet

Ingredients

• ✓ pumpkin puree
• milk
• white sugar
• greek yogurt
• ice cube

Instructions

1. 1 Combine pumpkin puree, milk, sugar, Greek yogurt, and ice cubes in a blender. Blend until smooth.

By George M Haysler

Ingredients

• ✓ pumpkin puree
• brown sugar
• apple cider vinegar
• pumpkin pie spice
• cinnamon

Instructions

1. 1 Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
2. 2 Refrigerate until cool before serving.

By Joy Moritz

Ingredients

• ✓ pumpkin puree
• applesauce
• apple juice
• brown sugar
• pumpkin pie spice

Instructions

1. 1 In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.

By Sheri

Ingredients

• ✓ pumpkin puree
• vanilla yogurt
• vanilla pudding mix
• pumpkin pie spice
• whipped topping

Instructions

1. 1 Stir together pumpkin puree, yogurt, pudding mix, and pumpkin pie spice in a bowl until mixture starts to thicken. Gently fold in whipped topping.
2. 2 Cover and refrigerate until ready to serve.

By Corrine Gay

Ingredients

• ✓ pumpkin puree
• milk
• banana
• brown sugar
• cinnamon
• vanilla extract

Instructions

1. 1 Spoon pumpkin puree into a resealable bag and freeze, 8 hours to overnight.
2. 2 Remove pumpkin from freezer and allow to soften at room temperature, 5 to 10 minutes.
3. 3 Pour milk into the blender; add pumpkin, banana, brown sugar, cinnamon, and vanilla extract. Blend until smooth, about 3 minutes.

By Alyshia Wesley

Ingredients

• ✓ pumpkin puree
• spice cake mix
• cinnamon chip
• pecan

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
2. 2 Mix spice cake mix, pumpkin purée, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3 full.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By C. Davidson

Ingredients

• ✓ pumpkin puree
• milk
• brown sugar
• cinnamon

Instructions

1. 1 Place frozen pumpkin purée in a microwave-safe bowl; heat in the microwave on high to soften, 1 to 2 minutes.
2. 2 Combine softened pumpkin purée, milk, brown sugar, and cinnamon in blender; blend until smooth.

By Kat G

Ingredients

• ✓ pumpkin puree
• cream cheese
• white sugar
• pumpkin pie spice
• graham cracker crust
• whipped topping

Instructions

1. 1 Blend pumpkin, cream cheese, sugar, and pie spice together in a bowl. Pour some of mixture into the pie crust until it is 2/3 full.
2. 2 Stir whipped topping into the remaining pumpkin mixture. Pour into the pie crust, over the first layer.
3. 3 Refrigerate for at least 30 minutes, or until ready to serve.

By mightymight81

Ingredients

• ✓ pumpkin puree
• skim milk
• pumpkin pudding
• pumpkin pie spice

Instructions

1. 1 Stir skim milk and pudding together in a bowl until smooth, about 2 minutes. Add pumpkin and pumpkin pie spice and stir until well incorporated. Pour into 4 dishes and refrigerate until set.

By Yoly

Ingredients

• ✓ pumpkin puree
• maple syrup
• pumpkin pie spice
• vanilla greek yogurt
• granola
• maple syrup

Instructions

1. 1 Mix together pumpkin puree, 3 tablespoons maple syrup, and pumpkin pie spice in a bowl.
2. 2 Spoon 2 tablespoons pumpkin mixture in the bottom of 4 cups or jars. Top each with 1/2 cup yogurt, 2 tablespoons granola, 2 tablespoons pumpkin mixture, 1/4 cup yogurt, and 2 tablespoons granola. Cover cups (or seal jars) and refrigerate until ready to eat. Drizzle with remaining maple syrup before serving.

By France Cevallos

Ingredients

• ✓ pumpkin puree
• almond milk
• banana
• vanilla protein powder
• pumpkin pie spice

Instructions

1. 1 Place almond milk, pumpkin puree, banana, protein powder, and pumpkin pie spice in a blender. Blend until smooth, 15 to 30 seconds. If mixture is too thick, add more almond milk or water to achieve desired consistency.

By HurdBird

Ingredients

• ✓ pumpkin puree
• almond milk
• stevia sweetener
• pumpkin pie spice
• coffee

Instructions

1. 1 Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.
2. 2 Place pumpkin ice cubes and coffee in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ pumpkin puree
• spice cake mix
• milk
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Mix cake mix and pumpkin puree in a bowl until combined. Add milk if consistency is too thick, although you want it to be somewhat thick. Mix in chocolate chips.
3. 3 Drop medium scoops of dough 2 inches apart onto the prepared baking sheets.
4. 4 Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

By FELKY

Ingredients

• ✓ pumpkin puree
• rolled oat
• milk
• pumpkin pie spice
• cinnamon sugar

Instructions

1. 1 Mix together oats and milk in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring once. Add more milk or oats to achieve the desired consistency, and cook for another 30 seconds. Stir in pumpkin puree, pumpkin pie spice, and cinnamon sugar. Heat through, and serve.

By JULOYES

Ingredients

• ✓ pumpkin puree
• half-and-half
• brown sugar substitute
• pumpkin syrup
• pumpkin spice

Instructions

1. 1 Combine half-and-half, pumpkin, brown sugar substitute, syrup, and pumpkin spice in a saucepan. Stir to combine and heat over medium heat, stirring constantly, until thoroughly warmed, 6 to 7 minutes. Do not boil.

By Yoly

Ingredients

• ✓ pumpkin puree
• white sugar
• butter
• coffee creamer
• egg
• salt
• cinnamon
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.
3. 3 Bake in the preheated oven until pudding is set, about 40 minutes.

By Ev

Ingredients

• ✓ pumpkin puree
• skim milk
• vanilla pudding mix
• pumpkin pie spice
• whipped topping

Instructions

1. 1 Whisk pumpkin purée, milk, and pudding mix together in a bowl; stir in pumpkin pie spice. Fold in ½ whipped topping.
2. 2 Transfer pumpkin mixture to an 8-inch pie plate; cover with remaining ½ whipped topping. Refrigerate until set, about 1 hour.

By OCEANBREEZE32

Ingredients

• ✓ pumpkin puree
• apple juice
• pumpkin pie spice
• ice cube

Instructions

1. 1 Combine apple juice, pumpkin purée, and pumpkin pie spice in a punch bowl or pitcher; stir or shake, depending on the container, until thoroughly mixed.
2. 2 Pour over ice to serve.

By Zack

Ingredients

• ✓ pumpkin puree
• almond milk
• water
• pumpkin syrup
• pumpkin pie spice
• stevia erythritol sweetener
• ice

Instructions

1. 1 Combine pumpkin puree, almond milk, water, pumpkin syrup, pumpkin pie spice, and sweetener in a blender. Blend until well combined, 5 to 10 seconds. Add ice cubes and blend until smooth.

By Yoly

Ingredients

• ✓ pumpkin puree
• evaporated milk
• sugar
• self-rising flour
• egg
• vanilla extract
• butter
• ground cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter, and ground cinnamon to taste. Spoon into a casserole dish.
3. 3 Bake in the preheated oven for 1 hour.

By Lori DeLosh

Ingredients

• ✓ pumpkin puree
• brown sugar
• salt
• cinnamon
• vanilla ice cream
• graham cracker crust

Instructions

1. 1 In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.

By TL