Type what you have

Ingredients

• ✓ wasabi mayonnaise
• egg
• salad dressing
• sweet pickle relish
• yellow mustard
• garlic salt
• black pepper
• paprika

Instructions

1. 1 Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
2. 2 Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.
3. 3 Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.

By ShannLeigh