Type what you have

Ingredients

• ✓ swiss cheese
• puff pastry
• cream cheese with herbs

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
3. 3 Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
4. 4 Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

By superchef

Ingredients

• ✓ swiss cheese
• butter
• sweet onion
• mayonnaise

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
3. 3 Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

By RACEGIRLCHIEF

Ingredients

• ✓ swiss cheese
• mayonnaise
• spinach
• artichoke heart
• onion
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
3. 3 Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
4. 4 Serve hot.

By Ruth

Ingredients

• ✓ swiss cheese
• cornichon
• cherry tomato
• country ham
• wooden skewer

Instructions

1. 1 Cut each slice of ham in 3, and roll each piece on itself to form a little square.
2. 2 Slide a Maille® cornichon, then a cube of ham, then a cube of cheese, then a tomato on a skewer. Repeat 3 times to fill the skewer.
3. 3 Repeat for each skewer.

By Maille

Ingredients

• ✓ swiss cheese
• rye bread
• thousand island dressing
• corned beef
• sauerkraut

Instructions

1. 1 Preheat the oven's broiler.
2. 2 Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
3. 3 Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

By MRSCANUCK

Ingredients

• ✓ swiss cheese
• ham
• cream cheese
• cream of mushroom soup
• cream of celery soup
• cocktail rye bread

Instructions

1. 1 In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

By KRISTLE

Ingredients

• ✓ swiss cheese
• cream cheese
• cranberry sauce
• flour tortilla
• roast turkey
• granny smith apple

Instructions

1. 1 Mix cream cheese and cranberry sauce together in a bowl until well combined.
2. 2 Spread 1/4 of the cream cheese mixture over the entire surface of each tortilla, then cover with turkey, Swiss, and apple. Roll tortillas tightly over fillings and wrap in plastic wrap; refrigerate for at least 1 hour.
3. 3 Unwrap tortillas; slice each one into eight pieces and serve.

By SunnyDaysNora

Ingredients

• ✓ swiss cheese
• mayonnaise
• parmesan cheese
• onion
• hot sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
3. 3 Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

By Jenn

Ingredients

• ✓ swiss cheese
• water
• onion
• cream cheese
• mayonnaise
• steak sauce
• hot pepper sauce

Instructions

1. 1 Place trivet in a multi-functional pressure cooker (such as Instant Pot). Add water.
2. 2 Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
3. 3 Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
5. 5 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
6. 6 Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.

By Soup Loving Nicole

Ingredients

• ✓ swiss cheese
• cream cheese
• artichoke heart
• mayonnaise
• garlic
• red bell pepper
• green onion

Instructions

1. 1 In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.

By Barb Wilson

Ingredients

• ✓ swiss cheese
• corned beef
• sauerkraut
• caraway seed
• tortilla chip
• thousand island dressing

Instructions

1. 1 Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
2. 2 Place drained sauerkraut in a bowl with caraway seed; stir to combine.
3. 3 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
4. 4 Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
5. 5 Broil in the preheated oven until cheese has melted, about 5 minutes.

By Soup Loving Nicole

Ingredients

• ✓ swiss cheese
• mayonnaise
• thousand island dressing
• sauerkraut
• corned beef

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix mayonnaise and dressing together in a small bowl; set aside.
3. 3 Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.
4. 4 Bake in the preheated oven for 20 to 25 minutes. Serve hot.
5. 5 Enjoy!

By CRUZCHIX

Ingredients

• ✓ swiss cheese
• sauerkraut
• cream cheese
• corned beef
• thousand island dressing

Instructions

1. 1 Combine sauerkraut, cream cheese, Swiss cheese, corned beef, and Thousand Island dressing in a slow cooker; cover, and cook on high until hot, stirring occasionally while cooking, about 45 minutes.

By C Ella Church

Ingredients

• ✓ swiss cheese
• butter
• flour
• taco seasoning mix
• milk
• beer
• mexican cheese blend

Instructions

1. 1 Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
2. 2 Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.

By McCormick Spice

Ingredients

• ✓ swiss cheese
• cream cheese
• white wine
• cornstarch
• snow crab
• milk
• worcestershire sauce
• parsley

Instructions

1. 1 Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes.
2. 2 Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm.

By Anne

Ingredients

• ✓ swiss cheese
• flour
• puff pastry
• dijon mustard
• pastrami
• egg
• caraway seed

Instructions

1. 1 Dust a flat work surface lightly with flour. Unroll puff pastry sheets; roll each out into a 10x15-inch rectangle. Spread a thin layer of Dijon mustard over puff pastry. Cover mustard with a layer of pastrami slices, followed by a layer of Swiss cheese slices. Roll puff pastry up tightly like a jelly roll. Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
3. 3 Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with beaten egg and sprinkle with caraway seeds.
4. 4 Bake in the preheated oven until pastry is lightly browned, about 12 minutes. Let sit for 1 minute on baking sheet before removing.

By Laura Pitaniello

Ingredients

• ✓ swiss cheese
• crabmeat
• green onion
• mayonnaise
• lemon juice
• curry powder
• dinner roll
• water chestnut

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
3. 3 Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
4. 4 Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

By Doreen

Ingredients

• ✓ swiss cheese
• baguette
• olive oil cooking spray
• mustard
• pork
• dill pickle
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
3. 3 Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
4. 4 Coat each crostini with Dietz & Watson Stone Ground Mustard.
5. 5 Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.

By Dietz Watson

Ingredients

• ✓ swiss cheese
• cream cheese
• cocktail sauce
• imitation crabmeat
• green onion
• flour tortilla

Instructions

1. 1 Mix together cream cheese and cocktail sauce in a large bowl until well blended. Stir in crabmeat, Swiss cheese, and green onion until incorporated.
2. 2 Spread about 1/2 cup crabmeat mixture onto each tortilla and roll up tightly. Wrap each tortilla in plastic wrap. Refrigerate for 8 hours to overnight.
3. 3 Slice tortilla rolls into 1/2-inch circles and arrange on a serving tray with a bowl of cocktail sauce for dipping.

By KATE MARIE

Ingredients

• ✓ swiss cheese
• bread
• milk
• pork gravy mix
• dill pickle
• mayonnaise
• yellow mustard
• ham
• roast pork

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Place bread on baking sheet. Cut an oval on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving.
3. 3 Whisk milk gradually into gravy mix in medium saucepan. Stirring frequently, cook over medium heat until gravy comes to a boil. Reduce heat to simmer. Stir in 1 1/4 cups of the cheese, 4 tablespoons of the pickles, mayonnaise, and mustard. Cook 2 to 3 minutes or until cheese is melted. Stir in pork and ham.
4. 4 Spoon dip into bread. Sprinkle with remaining 1/4 cup cheese.
5. 5 Bake 10 minutes or until cheese is melted and bread is warm. Sprinkle dip with remaining 1 tablespoon chopped pickles. Serve with bread pieces.

By McCormick Spice

Ingredients

• ✓ swiss cheese
• bacon
• cream cheese
• mayonnaise
• green onion
• cracker

Instructions

1. 1 Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. 2 In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

By KAMRYN

Ingredients

• ✓ swiss cheese
• white sandwich bread
• ham
• brown mustard
• mayonnaise
• dill pickle
• toothpick

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .
2. 2 Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.
3. 3 Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.
4. 4 Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.

By Soup Loving Nicole

Ingredients

• ✓ swiss cheese
• ✓ swiss cheese
• cream cheese
• mayonnaise
• mustard
• ham
• pork
• salami
• dill pickle
• cuban bread

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat together cream cheese and 8 ounces Swiss cheese in a large bowl with an electric mixer until well combined. Add mayonnaise and mustard and mix until smooth. Stir in ham, pork, salami, and dill pickles until incorporated. Spoon mixture into an oven-safe dish. Sprinkle 3 tablespoons Swiss cheese over the top.
3. 3 Bake in the preheated oven until heated through, 18 to 20 minutes.
4. 4 Preheat the oven's broiler. Broil dip until the top is nicely browned and bubbly, 1 to 2 minutes. Watch closely, so it doesn't burn.
5. 5 Slice bread into 1/2-inch-thick slices to use as dippers. Serve with hot dip.

By lutzflcat

Ingredients

• ✓ swiss cheese
• white wine
• all-purpose flour
• nutmeg
• gruyere cheese
• salt
• bread

Instructions

1. 1 Bring wine to a simmer in a fondue pot over medium-low.
2. 2 Stir in flour and nutmeg until well combined.
3. 3 Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.
4. 4 Serve with cut-up French bread.
5. 5 Enjoy!

By Sheila

Ingredients

• ✓ swiss cheese
• ground chicken
• ham
• egg
• bread crumb
• salt
• canola oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine chicken, ham, and egg in a large bowl until well-blended. Gradually add bread crumbs until mixture loses its stickiness and can be easily formed into balls. Season with salt and pepper to taste.
3. 3 Form chicken mixture around cheese cubes, forming 2-inch balls. Place on a plate.
4. 4 Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C).
5. 5 Fry balls in hot oil until golden brown, about 4 minutes. Drain on paper towels and place in a baking dish.
6. 6 Bake in the preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

By LFARAONE

Ingredients

• ✓ swiss cheese
• artichoke heart
• onion
• garlic
• egg
• cheddar cheese
• parmesan cheese
• parsley
• black pepper
• italian seasoning
• hot pepper sauce
• worcestershire sauce
• bread crumb

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
2. 2 Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
3. 3 In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
4. 4 Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.

By Linda

Ingredients

• ✓ swiss cheese
• ham
• broccoli
• green onion
• parsley
• mustard
• lemon juice
• crescent roll

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
3. 3 On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in the center and pointing to the outside. There should be a 3-inch-diameter circle in the center. Spoon filling evenly over crescent rolls. Fold the point of each triangle over filling and tuck under base at the center. Filling will not be completely covered.
4. 4 Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

By Rebecca

Ingredients

• ✓ swiss cheese
• butter
• dijon mustard
• worcestershire sauce
• poppy seed
• onion
• sandwich roll
• ham

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.
3. 3 Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Layer about 1/2 of the ham onto the rolls; add a layer of Swiss cheese and top with remaining ham slices.
4. 4 Place the tops of the rolls onto the sandwiches. Pour mustard mixture evenly over the rolls
5. 5 Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

By LisaT

Ingredients

• ✓ swiss cheese
• cooking spray
• bacon
• tomato
• onion
• mayonnaise
• basil
• buttermilk biscuit dough

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 32 mini muffin cups or line with paper liners.
2. 2 In a skillet over medium heat, cook bacon until evenly browned. Drain on paper towels, then crumble into a medium mixing bowl. Mix in tomato, onion, Swiss cheese, mayonnaise, and basil.
3. 3 Separate biscuits into halves horizontally, then cut each piece in half again for 32 pieces. Roll slightly to flatten, then place each piece into a prepared muffin cup. Spoon bacon mixture over top.
4. 4 Bake in the preheated oven until golden brown, 10 to 12 minutes.

By Kelli

Ingredients

• ✓ swiss cheese
• sourdough bread
• butter
• mustard
• poppy seed
• seasoned salt
• onion
• lemon juice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. 2 Cut a checkerboard pattern on top sourdough bread, about 1 inch apart, with a serrated knife; do not cut through loaf, slices should be attached at the bottom.
3. 3 Melt butter in a saucepan over low heat; stir in mustard, poppy seeds, seasoned salt, onion, and lemon juice until combined. Place bread on prepared baking sheet; gradually pour butter mixture evenly over bread squares and between cuts, letting butter mixture soak into bread. Stuff Swiss cheese slices between bread squares.
4. 4 Bake in the preheated oven until cheese melts and begins to bubble and brown, about 30 minutes.

By LISA FRIEND