Type what you have

Ingredients

• ✓ sun-dried tomato with herbs
• linguine pasta
• albacore tuna
• water
• pea
• pea
• onion
• garlic
• vegetable broth
• salt
• black pepper
• red pepper flakes
• parsley
• parmesan cheese

Instructions

1. 1 Place the oil from the sun dried tomatoes in a large saute pan over medium heat. Add in onions and garlic. Cook over medium heat until onions begin to turn translucent, about 4 minutes. Add the broth to the onions and bring to a simmer.
2. 2 Stir in the peas and the sun dried tomatoes. Cook for another 3 minutes. Peas should remain crisp so be careful not to over cook.
3. 3 Stir in undrained tuna and heat through. Be careful not to break up too many large pieces of the tuna while stirring. Cook about 2-3 minutes. Add salt and pepper to taste and crushed red pepper if desired.
4. 4 Serve immediately over hot pasta. Garnish with parsley and top with grated Parmesan cheese.

By Bumble Bee