Type what you have

Ingredients

• ✓ red onion
• daikon radish
• salt
• bread crumb
• egg
• garlic
• black pepper
• paprika
• chile-garlic sauce
• vegetable oil

Instructions

1. 1 Place daikon in a large bowl; sprinkle with salt. Refrigerate for 30 minutes. Drain daikon. Transfer to a bowl.
2. 2 Add onion, bread crumbs, egg, garlic, black pepper, paprika, and chili garlic sauce to daikon; mix well. Form into 8 patties.
3. 3 Heat oil in a large skillet over medium heat. Add patties; cook until firm and nicely brown, about 3 minutes per side. Drain on paper towels.

By Brett

Ingredients

• ✓ red onion
• egg
• pickled beet

Instructions

1. 1 Place eggs into a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
2. 2 Remove eggs from hot water and run under cold running water to cool. Roll cooled eggs back and forth on the counter to crush the shells, then return to the cold water and soak for up to 1 hour. They will peel very easily then.
3. 3 Place peeled eggs into a large bowl or large wide-mouthed jar with a lid. Pour in pickled beets and juice, then add onions. Cover and refrigerate for at least 24 hours, or up to 2 days for best results. Turn the jar or stir once or twice to be sure the eggs are evenly colored.
4. 4 Slice eggs in half and arrange on a tray to serve.

By Robin

Ingredients

• ✓ red onion
• whole kernel corn
• cilantro
• lime
• chipotle chile in adobo sauce
• salt

Instructions

1. 1 Mix corn, onion, cilantro, lime juice, chipotle pepper, and salt together in a bowl.

By Yary Quinn

Ingredients

• ✓ red onion
• caper
• smoked salmon
• dill
• olive oil
• lemon zest

Instructions

1. 1 Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ red onion
• artichoke heart
• romano cheese
• mayonnaise
• baguette

Instructions

1. 1 Preheat the broiler.
2. 2 In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
3. 3 Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

By ROXANNEBLESH

Ingredients

• ✓ red onion
• cream cheese
• jalapeno pepper
• green olive
• pretzel crisp
• cheddar cheese
• monterey jack cheese

Instructions

1. 1 Place cream cheese in a small bowl. Add chopped jalapenos, green olives, and red onions. Stir until well blended.
2. 2 Place in a decorator's bag with a large piping tip. Pipe or spoon about 1 tablespoon onto Snack Factory® Pretzel Crisps®.
3. 3 Sprinkle with shredded Cheddar-Monterey Jack cheese.

By Peggianne

Ingredients

• ✓ red onion
• mozzarella cheese
• cheddar cheese
• mayonnaise
• green chile pepper
• jalapeno pepper
• pepperoni sausage

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
3. 3 Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

By Jennifer Snyder

Ingredients

• ✓ red onion
• egg
• mayonnaise
• celery
• mustard
• garlic powder
• white vinegar
• paprika

Instructions

1. 1 Place eggs into a saucepan, cover with cold water, and bring to a boil. Boil for 10 minutes, then drain and run under cold water. Refrigerate for 15 minutes.
2. 2 Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar together in a bowl.
3. 3 Peel eggs and slice in half vertically. Place whites on a serving plate. Add yolks to mayonnaise mixture; stir until thick and creamy.
4. 4 Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into egg white halves. Sprinkle with paprika refrigerate for 20 minutes before serving.

By Kristina

Ingredients

• ✓ red onion
• tomato
• cilantro
• garlic
• jalapeno pepper
• habanero pepper
• lime
• kosher salt
• cumin

Instructions

1. 1 Combine tomatoes, onion, cilantro, garlic, jalapeno, habanero, lime juice, kosher salt, and cumin in the bowl of a food processor. Process on low speed to start the chopping, then switch to pulse until you achieve the desired consistency.

By janaluwho

Ingredients

• ✓ red onion
• blue cheese
• olive oil
• lemon juice
• red wine vinegar
• garlic
• mustard powder
• black pepper
• rye bread

Instructions

1. 1 In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.

By DOLLI24

Ingredients

• ✓ red onion
• sweet corn
• poblano pepper
• jalapeno pepper
• cilantro
• lime juice
• salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Grill corn and poblano peppers on the preheated grill until corn has charred and peppers have softened, 12 to 15 minutes. Remove from the grill and let cool enough to handle, about 10 minutes.
3. 3 Cut corn off cobs and dice poblanos; place into a bowl. Add jalapenos, onion, cilantro, lime juice, salt, and pepper and mix together.

By Dee

Ingredients

• ✓ red onion
• egg
• mayonnaise
• dill pickle juice
• dill pickle relish
• dill
• yellow mustard
• paprika

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
2. 2 Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.

By Sindy

Ingredients

• ✓ red onion
• spinach
• cucumber
• tomato
• garlic
• lemon
• olive oil
• salt
• black pepper

Instructions

1. 1 Mix spinach, cucumber, tomato, red onion, garlic, lemon juice, olive oil, salt, and black pepper in a large bowl. Cover with plastic wrap and refrigerate, 1 hour to overnight.

By Walter Masten

Ingredients

• ✓ red onion
• honey barbeque sauce
• whole wheat tortilla
• chicken
• cilantro
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spread 1 tablespoon barbecue sauce on tortilla.
3. 3 Mix remaining 1 tablespoon barbecue sauce and cooked chicken in a medium bowl until coated. Spread chicken mixture, 2 tablespoons red onion, and 1/2 tablespoon cilantro onto tortilla. Sprinkle mozzarella cheese over chicken mixture. Top with remaining 2 tablespoons red onion and 1/2 tablespoon cilantro. Place pizza on a baking sheet.
4. 4 Bake in the preheated oven until tortilla is crisp and cheese is melted, 5 to 7 minutes.

By SlimCookins

Ingredients

• ✓ red onion
• avocado
• sprouted green lentil
• tomato
• jalapeno pepper
• lime juice
• salt
• cilantro

Instructions

1. 1 Mash avocados in medium bowl. Add lentils, tomatoes, jalapeno, onion, lime juice, salt and cilantro. Stir to combine. Chill.

By truRoots®

Ingredients

• ✓ red onion
• water
• bourbon
• onion gravy mix
• butter
• sour cream
• mayonnaise
• green onion

Instructions

1. 1 Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.
2. 2 Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.
3. 3 Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.

By McCormick Spice

Ingredients

• ✓ red onion
• jalapeno pepper
• lime
• roma tomato
• cilantro
• salt

Instructions

1. 1 Mix red onion, jalapeño pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.

By thebioteacher

Ingredients

• ✓ red onion
• egg
• bacon
• mayonnaise
• sugar
• balsamic vinegar
• celery salt
• black pepper
• parsley

Instructions

1. 1 Place eggs in a large pot in a single layer and cover with water by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let eggs stand in the hot water for 15 minutes. Drain. Cool eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl. Arrange the egg whites with the rounded side down onto a serving platter.
2. 2 While eggs are cooking, place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop.
3. 3 Mash yolks with a fork. Add bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir until thoroughly combined. Spoon the mixture into the egg whites. Garnish with parsley.

By Stephanie V

Ingredients

• ✓ red onion
• peach
• cilantro
• lime
• sugar
• salt

Instructions

1. 1 Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar and salt to taste; toss to coat.

By ryan770

Ingredients

• ✓ red onion
• tortilla chip
• cheddar cheese
• pork
• barbecue sauce
• bread-and-butter pickle

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spread tortilla chips across the bottom of a sheet pan. Sprinkle with Cheddar cheese. Spread pulled pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
3. 3 Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.

By Chef Mo

Ingredients

• ✓ red onion
• ground beef
• processed cheese food
• kidney bean
• tomato sauce
• tomato
• green chili
• cayenne pepper

Instructions

1. 1 Heat a large pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. 2 Stir cheese, kidney beans, tomato sauce, tomatoes, green chilies, red onion, and cayenne pepper with the beef. Reduce heat to low. Cook and stir beef mixture until the cheese is melted completely, about 10 minutes.

By Lee Ellen BrunGates

Ingredients

• ✓ red onion
• cream cheese
• sour cream
• horseradish sauce
• seafood seasoning
• garlic powder
• black pepper
• kosher dill pickle

Instructions

1. 1 Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.

By Soup Loving Nicole

Ingredients

• ✓ red onion
• orange
• tomato
• jalapeno pepper
• apple juice
• orange zest
• garlic
• ginger root
• salt
• cilantro

Instructions

1. 1 Combine oranges, tomato, onion, jalapeño, apple juice, orange zest, garlic, ginger, and salt in a bowl; toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving.

By Jason Arden

Ingredients

• ✓ red onion
• tomato
• cilantro
• jalapeno pepper
• lime juice
• garlic
• olive oil
• liquid smoke
• black pepper
• chipotle flake

Instructions

1. 1 Combine tomatoes, cilantro, red onion, jalapeno, lime juice, garlic, olive oil, liquid smoke, black pepper, and chipotle flakes in the bowl of a food processor; pulse until blended.

By Buckwheat Queen

Ingredients

• ✓ red onion
• cantaloupe melon
• tomato
• cucumber
• cilantro
• jalapeno pepper
• salt
• black pepper
• chili powder
• lime

Instructions

1. 1 Combine melon, tomatoes, cucumber, and onion in a bowl. Add cilantro, jalapeno, salt, pepper, and chili powder. Squeeze lime juice over mixture and stir well. Refrigerate for a minimum of 1 hour, stirring every 15 minutes if possible.

By Steve King

Ingredients

• ✓ red onion
• nectarine
• balsamic vinegar
• sugar
• cilantro
• kosher salt
• black pepper

Instructions

1. 1 In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
2. 2 In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.

By STELLY

Ingredients

• ✓ red onion
• tomato
• jalapeno pepper
• cilantro
• lime juice
• taco seasoning mix

Instructions

1. 1 Place the tomatoes, onion, jalapeno peppers, cilantro, and lime juice into a large mixing bowl. Sprinkle with taco seasoning and stir gently until evenly mixed. Cover and refrigerate at least 1 hour to allow the flavors to blend before serving.

By Erin Downey

Ingredients

• ✓ red onion
• sweet white corn
• black bean
• red pepper
• sugar
• rice wine vinegar
• salt

Instructions

1. 1 In a large bowl, stir together corn, beans, onion, red pepper, and sugar. Stir in rice wine vinegar, and season with salt.

By Carizona

Ingredients

• ✓ red onion
• avocado
• chicken breast
• cilantro
• sour cream
• lemon juice
• garlic salt
• cumin
• black pepper
• hot sauce
• pretzel crisps

Instructions

1. 1 Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.
2. 2 Cover and refrigerated if not serving immediately. Serve with Snack Factory® Original Pretzel Crisps®.

By Tammy Lynn

Ingredients

• ✓ red onion
• cream cheese
• sun-dried tomato
• caper
• garlic
• lemon juice
• ritz everything crackers
• cucumber
• lox
• salmon

Instructions

1. 1 To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine.
2. 2 Cover and refrigerate for 1 hour (or longer) so flavors can meld.
3. 3 To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.

By RITZ Crackers