Type what you have

Ingredients

• ✓ ranch dressing mix
• vegetable oil
• saltine cracker

Instructions

1. 1 Place oil and ranch dressing mix into a 2-gallon resealable plastic bag; seal the bag and shake until well combined. Add crackers and shake until crackers are evenly coated.
2. 2 Set crackers aside to absorb coating, about 3 hours, shaking the bag every 30 minutes. Enjoy as a snack or with a dip.

By Audrey

Ingredients

• ✓ ranch dressing mix
• garlic powder
• dill weed
• vegetable oil
• oyster cracker

Instructions

1. 1 Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.

By JODI

Ingredients

• ✓ ranch dressing mix
• cream cheese
• chicken
• pecan

Instructions

1. 1 In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
2. 2 On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.

By Laura B.

Ingredients

• ✓ ranch dressing mix
• sour cream
• bacon bits
• cheddar cheese

Instructions

1. 1 Thoroughly blend sour cream and ranch-style dressing mix in a medium bowl. Mix in bacon bits and Cheddar cheese.
2. 2 Chill in the refrigerator for at least 20 minutes before serving.

By Dyanne

Ingredients

• ✓ ranch dressing mix
• chickpea
• buffalo wing sauce

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C).
2. 2 Line a baking sheet with paper towels. Spread chickpeas over the paper towels. Place another layer of paper towels over chickpeas and gently press to remove excess moisture.
3. 3 Transfer chickpeas to a large bowl. Add wing sauce and toss to combine. Add ranch dressing mix and stir until evenly coated.
4. 4 Place chickpeas in an even layer in the air fryer basket.
5. 5 Cook in the preheated air fryer for 8 minutes. Shake and cook for 5 minutes more. Shake and cook for another 5 minutes. Shake and cook for the final 2 minutes. Let cool for 5 minutes and serve hot.

By Soup Loving Nicole

Ingredients

• ✓ ranch dressing mix
• sour cream
• red bell pepper
• blue corn tortilla chip

Instructions

1. 1 Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.

By Suzabell

Ingredients

• ✓ ranch dressing mix
• pumpkin seed
• vegetable oil

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Toss pumpkin seeds, oil, and ranch dressing mix together in a bowl until evenly coated; spread onto a baking sheet.
3. 3 Bake in the preheated oven until seeds are lightly browned, about 10 minutes.

By Jenrocks2

Ingredients

• ✓ ranch dressing mix
• bacon
• cream cheese
• pecan

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon strips to a lined baking sheet with a drip tray. Refrigerate bacon until crisp.
2. 2 In a bowl spread out cream cheese and sprinkle ranch seasoning over the cheese. Blend together until well combined.
3. 3 Chop bacon until it resembles fine crumbs. Reserve 2 tablespoons. Add remaining bacon to the cream cheese mixture. Using clean (gloved) hands roll cream cheese mixture into a ball. Refrigerate for 30 minutes
4. 4 Combine chopped pecans and reserved bacon in a small bowl. Cover cream cheese ball with pecan bacon mixture. Refrigerate until ready to serve. Let come to room temperature about 30 minutes before serving.

By thedailygourmet

Ingredients

• ✓ ranch dressing mix
• sour cream
• mayonnaise

Instructions

1. 1 Combine the sour cream, mayonnaise, and ranch dressing mix in a large bowl. Cover and refrigerate until ready to serve.

By middy24

Ingredients

• ✓ ranch dressing mix
• sour cream
• black pepper
• garlic powder
• jalapeno pepper

Instructions

1. 1 Mix sour cream, ranch dressing mix, black pepper, garlic powder, and jalapeno pepper in a bowl; refrigerate at least 2 hours to allow the flavors to mingle before serving.

By polecatt

Ingredients

• ✓ ranch dressing mix
• water
• chicken wing
• buffalo wing sauce

Instructions

1. 1 Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid, seal, and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat.
4. 4 Place a wire baking rack over the foil-lined baking sheet and arrange wings on top.
5. 5 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy, about 5 minutes more. Toss with any remaining sauce if desired.

By Soup Loving Nicole

Ingredients

• ✓ ranch dressing mix
• canola oil
• red pepper flakes
• chili powder
• whole wheat saltine cracker

Instructions

1. 1 Whisk canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
2. 2 Divide crackers evenly into two 1-gallon-sized sealable bags. Pour oil mixture evenly over crackers; seal the bags and flip to allow oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour.
3. 3 Remove crackers from the bags and spread onto large platters. Allow to sit, 8 hours to overnight before serving.

By DOEYE

Ingredients

• ✓ ranch dressing mix
• cream cheese
• cheddar cheese
• beer

Instructions

1. 1 Combine cream cheese and dressing mix in a medium bowl. Stir in Cheddar cheese, and then beer. The mixture will appear mushy.
2. 2 Cover bowl, and refrigerate for at least 3 hours, overnight if possible.

By Michaeleen

Ingredients

• ✓ ranch dressing mix
• vegetable oil
• garlic powder
• lemon pepper
• cayenne pepper
• pretzel

Instructions

1. 1 Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.

By CASADESCARLETT

Ingredients

• ✓ ranch dressing mix
• bacon
• chicken breast
• toothpick
• sugar

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
2. 2 Mix together the sugar and ranch dressing mix in a shallow bowl.
3. 3 Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.
4. 4 Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.

By Mel

Ingredients

• ✓ ranch dressing mix
• cream cheese
• cheddar cheese
• pecan

Instructions

1. 1 Mash cream cheese in a medium sized bowl. Mix dressing mix and Cheddar cheese into cream cheese. Shape the mixture into a ball. Roll the cheese ball in the chopped nuts. Refrigerate covered until ready to serve.

By EXPLORE725

Ingredients

• ✓ ranch dressing mix
• dried beef
• green onion
• cream cheese
• sour cream

Instructions

1. 1 Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
2. 2 Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
3. 3 Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

By RayleneMcC

Ingredients

• ✓ ranch dressing mix
• mayonnaise
• sour cream
• cottage cheese
• lemon juice
• garlic salt
• onion powder
• cayenne pepper

Instructions

1. 1 In a large bowl, mix together dry ranch-style dressing mix, mayonnaise, sour cream, cottage cheese, lemon juice, garlic salt, onion powder and cayenne pepper. Chill in the refrigerator until serving.

By NATALIE L

Ingredients

• ✓ ranch dressing mix
• cream cheese
• black olive
• all-purpose flour
• egg
• panko bread crumb
• cooking spray

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.
3. 3 Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour, then in egg, back in flour, back in egg, and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.
4. 4 Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.

By Soup Loving Nicole

Ingredients

• ✓ ranch dressing mix
• sour cream
• jalapeno pepper
• cilantro

Instructions

1. 1 Stir the sour cream and ranch dressing mix together in a bowl.
2. 2 Pulse the jalapenos and cilantro together in a food processor until finely chopped; fold into the sour cream mixture.

By Lil Sis

Ingredients

• ✓ ranch dressing mix
• oyster cracker
• vegetable oil
• lemon pepper
• dill weed
• garlic salt

Instructions

1. 1 In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.

By Billie

Ingredients

• ✓ ranch dressing mix
• cream cheese
• cheddar cheese
• beer

Instructions

1. 1 Mix cream cheese, Cheddar cheese, beer, and ranch dressing mix together until well combined. Cover and chill in the refrigerator for at least 3 hours, or overnight.

By MissaLissa

Ingredients

• ✓ ranch dressing mix
• buffalo wing sauce
• lemon pepper
• seasoned salt
• pumpkin seed

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
2. 2 Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
3. 3 Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.

By Whitneymclain

Ingredients

• ✓ ranch dressing mix
• white meat chicken
• cheddar cheese
• plain greek yogurt
• taco sauce
• taco seasoning mix

Instructions

1. 1 Mix chicken, Cheddar cheese, Greek yogurt, taco sauce, taco seasoning mix, and ranch dressing mix in a slow cooker.
2. 2 Cook on Low until warmed through, about 30 minutes.

By Mary L

Ingredients

• ✓ ranch dressing mix
• sour cream
• cream cheese
• cheddar cheese
• pecan

Instructions

1. 1 Mix sour cream with ranch dressing mix in a bowl until smoothly combined. Add cream cheese and Cheddar cheese to the bowl and mix together with your hands until thoroughly blended. Chill mixture for 5 minutes, then shape into a ball.
2. 2 Place pecans into a shallow bowl and roll all sides of cheese ball in pecans to coat. Serve immediately.

By Sharon Casto

Ingredients

• ✓ ranch dressing mix
• pretzel
• olive oil
• garlic powder
• dill weed

Instructions

1. 1 Break the pretzels into a large bowl.
2. 2 Blend olive oil, ranch-style dressing mix, garlic powder, and dill weed in a medium bowl; pour the mixture over pretzels. Let pretzels marinate for 1 hour, tossing approximately every 10 minutes.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Spread marinated pretzels on a large cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Allow the pretzels to cool, then serve.

By Sue

Ingredients

• ✓ ranch dressing mix
• cream cheese
• cheddar cheese
• pecan
• pecan

Instructions

1. 1 Gather all ingredients.
2. 2 Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl; form mixture into one large ball or two smaller balls.
3. 3 Roll in chopped pecans to coat surface.
4. 4 Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

By Allrecipes

Ingredients

• ✓ ranch dressing mix
• vegetable oil
• jalapeno pepper
• popcorn kernel
• butter

Instructions

1. 1 Heat 2 tablespoons oil in a small skillet over medium-high heat. Add sliced jalapeños; cook and stir until browned and crispy, 3 to 5 minutes. Transfer to a small plate with a slotted spoon.
2. 2 Heat 2 tablespoons oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat, about 30 seconds. Return to heat and gently shake the pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes. Remove from heat and transfer to a large bowl.
3. 3 Pour melted butter evenly over popcorn. Lightly sprinkle ranch dressing mix over popcorn; mix to combine. Crumble jalapeño slices and mix in.

By Samantha J Hardison

Ingredients

• ✓ ranch dressing mix
• vegetable oil
• dill weed
• lemon pepper
• garlic powder
• oyster cracker

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C).
2. 2 Whisk together oil, ranch-style dressing mix, dill weed, lemon pepper, and garlic powder in a small bowl until well combined. Pour over crackers in a medium bowl; stir until crackers are coated. Spread crackers evenly onto a baking sheet.
3. 3 Bake in the preheated oven for 15 to 20 minutes.

By Nina

Ingredients

• ✓ ranch dressing mix
• vegetable oil
• dill weed
• lemon pepper
• garlic powder
• oyster cracker

Instructions

1. 1 Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Mix vegetable oil, dressing mix, dill weed, lemon pepper, and garlic powder together in a large bowl.
3. 3 Add oyster crackers; toss to coat. Spread evenly on a baking sheet.
4. 4 Bake in the preheated oven until lightly browned, 15 to 20 minutes; stir gently after 10 minutes of baking.
5. 5 Remove from the oven and allow to cool for 10 minutes before serving.

By Jackie