Cheese Dip with Beer
4.2
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
Instructions
- 1 Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
- 2 Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
By PJ's kitchen