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Perfect No-Bake Granola Bars
Appetizer

Perfect No-Bake Granola Bars

Prep
25 min
Cook
Total
85 min

Instructions

  1. 1 Cover a large cookie sheet with parchment paper.
  2. 2 Pulse oats in a food processor just until slightly ground. Transfer to a large bowl. Repeat with flax seeds, then almonds, and finally pumpkin seeds, pulsing just one ingredient at a time.
  3. 3 Add puffed rice, milk powder, cranberries, protein powder, sesame seeds, chia seeds, and shredded coconut to the bowl; mix to combine.
  4. 4 Mix almond butter, peanut butter, honey, coconut milk, vegetable oil, and vanilla together in a quart-sized bowl until well combined. Pour wet mixture into the dry mixture and stir until well blended. Spread thinly onto the prepared cookie sheet.
  5. 5 Place in the freezer until solid, about 1 hour.
  6. 6 Remove from the freezer, dust with oat bran, and cut into 24 bars. Store in a zip-top bag in the refrigerator.

By Sharon Angel

Spiced Pumpkin Oats
Breakfast

Spiced Pumpkin Oats

4.6

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Bring water to boil in a saucepan. Add oat bran and salt, reduce heat to medium-low; cook and stir until mixture begins to simmer, about 5 minutes.
  2. 2 Stir pumpkin puree, ginger, and cinnamon into oat bran mixture; bring back to a simmer. Stir in sugar and coconut milk; cook and stir until mixture reaches desired consistency.

By varsha

Overnight Muesli
Breakfast

Overnight Muesli

4.0

Prep
5 min
Cook
Total
365 min

Instructions

  1. 1 Mix ground flax seeds, oat bran, quick-cooking oats, brown rice, raisins, and cinnamon together in a container with a lid. Pour in soy milk; stir to make sure flaxseed mixture is suspended in milk.
  2. 2 Cover and refrigerate until oats soften, at least 6 hours. Uncover and stir before serving.

By David K

Molasses-Oat Bran Bread
Breakfast

Molasses-Oat Bran Bread

3.9

Prep
Cook
Total

Instructions

  1. 1 In a large bowl, dissolve yeast and a pinch of sugar in warm water. Set aside to rest for about 5 minutes.
  2. 2 Mix butter or margarine and molasses into yeast. Add 1 cup oat bran, 2 cups flour, and salt. Stir, and add flour as needed to make dough stick together. When dough forms a ball, turn out onto a lightly floured surface. Knead for 8 to 10 minutes, adding flour as needed to make a slightly sticky and moist dough. Place in a buttered bowl, and turn to coat the surface. Cover with a damp cloth, and let rise until doubled in bulk, about 1 1/2 to 2 hours.
  3. 3 Punch down, and form into two round or oval loaves. Place on a greased baking sheet, and allow to rise 1 hour, or until loaves have doubled in size. Sprinkle 1 tablespoon oat bran on top of the loaves.
  4. 4 Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes, or until the tops are a nice dark brown and the bottoms of the loaves sound hollow when tapped.

By Sara

Savoury Beet Muffins
American

Savoury Beet Muffins

4.0

Prep
20 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  2. 2 Whisk flour, oat bran, baking powder, baking soda, cinnamon, and ginger in bowl. Whisk sugar, goat cheese, and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. Fold in beets. Spoon batter into the prepared muffins cups, filling 2/3 full.
  3. 3 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

By Cheerios

Deliciously Moist Pineapple Muffins

Deliciously Moist Pineapple Muffins

3.8

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  2. 2 Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
  3. 3 Pour batter into lined muffin cups to about 2/3 full.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

By Katrina Vanderzwan

Blueberry Orange Bran Muffin
Breakfast

Blueberry Orange Bran Muffin

4.7

Prep
25 min
Cook
15 min
Total
60 min

Instructions

  1. 1 Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. 2 Combine the oat bran and wheat bran in a large bowl. Stir in sour cream and milk. Allow mixture to stand for 10 minutes. Combine flour, baking powder, baking soda, brown sugar, and salt in a separate bowl. Gently stir blueberries into the flour mixture, carefully coating all the blueberries with flour. Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran mixture. Combine flour mixture with the wet ingredients until just blended. Drop batter into lined muffin cups.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By THE HOOVE

Quick Pumpkin Cornbread

Quick Pumpkin Cornbread

4.5

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.
  2. 2 Stir cornbread mix, water, pumpkin puree, egg, oil, sugar, oat bran, molasses, vanilla, and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

By The-Baby-Bow-Lady

Happy Apple Zucchini Muffins

Happy Apple Zucchini Muffins

4.0

Prep
25 min
Cook
25 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. 2 Sift flour, oat bran, baking soda, baking powder, and cinnamon together in a large bowl; set aside. Beat eggs for 1 minute, then beat in yogurt, brown sugar, and vanilla extract. Stir flour mixture into egg mixture until batter is just blended. Fold apples, zucchini, and carrot into batter until evenly distributed. Spoon batter into prepared muffin cups, filling cups about 2/3 full.
  3. 3 Bake in preheated oven for 15 minutes and rotate muffin cups 180 degrees. Continue baking until a toothpick inserted into the center comes out clean, about 10 more minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By Allrecipes Member

Banana Cranberry Nut Muffins
Lunch

Banana Cranberry Nut Muffins

3.0

Prep
25 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
  2. 2 Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.
  3. 3 Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.
  4. 4 Fill each muffin liner with 1 tablespoon batter.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

By kwat65

Blueberry Nut Oat Bran Muffins

Blueberry Nut Oat Bran Muffins

4.4

Prep
15 min
Cook
18 min
Total
45 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray.
  2. 2 In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a separate bowl, blend the applesauce, egg substitute, canola oil, and vanilla extract. Thoroughly mix the applesauce mixture into the flour mixture. Fold in the blueberries and pecans. Spoon the batter into the prepared muffin cups. Sprinkle batter with granola, and press granola lightly to make it stick.
  3. 3 Bake 18 minutes in the preheated oven, or until a toothpick inserted into a muffin comes out clean. Cool on a wire rack.

By Kristi

High Fiber Bread

High Fiber Bread

4.5

Prep
10 min
Cook
20 min
Total
150 min

Instructions

  1. 1 Place water, molasses, yeast, wheat flour, ground flax seed, bread flour, oat bran, rolled oats, amaranth seeds, and salt in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press start and allow machine to run complete dough cycle.
  2. 2 Turn dough onto a lightly floured surface. Form dough into 2 loaves and place on a baking stone. Cover loaves with a damp cloth and let rise until doubled in volume, about 1 hour.
  3. 3 Preheat the oven to 375 degrees F (190 degrees C).
  4. 4 Bake in the preheated oven until top is golden brown, 20 to 25 minutes. Slide loaf onto a work surface and gently tap bottom of loaf. If it sounds hollow, the bread is done.

By blazing belilah

Whole Wheat Pumpkin Muffins with Oat Bran and Flaxseed

Whole Wheat Pumpkin Muffins with Oat Bran and Flaxseed

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  2. 2 Mix whole wheat flour, oat bran, flaxseed meal, cinnamon, baking soda, baking powder, nutmeg, and cloves together in a large bowl.
  3. 3 Beat egg using an electric mixer in a separate medium bowl; add canola oil. Whisk until smooth. Add pumpkin pie mix, applesauce, and brown sugar. Mix together until smooth. Add to flour mixture and combine until blended.
  4. 4 Spoon batter evenly into the prepared muffin cups.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 28 minutes.

By douknowHim

Oat Bran Bread
Dinner American

Oat Bran Bread

4.7

Prep
10 min
Cook
35 min
Total
195 min

Instructions

  1. 1 Place warm water, margarine, honey, bread flour, oat bran, salt, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
  2. 2 Run the Dough cycle.
  3. 3 After dough has risen once, remove it from the machine. Knead dough a few times, then shape into a loaf. Place into a greased 9x5-inch loaf pan and let rise until doubled in size, about 1 hour.
  4. 4 Preheat the oven to 350 degrees F (175 degrees C).
  5. 5 Bake in the preheated oven until done, 35 to 40 minutes, or until done.

By Leanne

Huckleberry Muffins with Oat Bran

Huckleberry Muffins with Oat Bran

Prep
15 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
  2. 2 Combine flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt together in a bowl.
  3. 3 Pour almond milk, eggs, and canola oil into a large bowl. Stir in oat bran with a wire whisk and blend well. Add flour mixture and mix until just incorporated into the batter. Fold in huckleberries.
  4. 4 Spoon batter into the prepared muffin cups, filling each 2/3 full.
  5. 5 Bake in the preheated oven until lightly browned on top, about 20 minutes. Remove from the oven and let stand for 5 minutes before transferring to a serving platter or wire rack to cool completely.

By Cheerios

Fresh Rosemary Bread
Snack

Fresh Rosemary Bread

4.3

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.

By MARBALET

B Muffins

B Muffins

4.6

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  2. 2 In a medium bowl, mix buttermilk with wheat bran. In another bowl, beat together egg, sugar, oil, banana, and vanilla.
  3. 3 In a large bowl, stir together flour, oat bran, baking soda, and baking powder. Stir buttermilk mixture and egg mixture into flour mixture until flour is just moistened. Stir in berries and walnuts. Spoon batter into muffin cups.
  4. 4 Bake in preheated oven for 20 minutes, or until done.

By JAYNE04

Bran Flax Muffins

Bran Flax Muffins

4.7

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan or line with paper muffin liners.
  2. 2 In a large bowl, mix together flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon. Add the milk, eggs, vanilla and oil; mix until just blended. Stir in the carrots, apples, raisins and nuts. Fill prepared muffin cups 2/3 full with batter.
  3. 3 Bake at 350 F (175 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

By Jane Massey

Whole Grain Banana Muffins

Whole Grain Banana Muffins

4.2

Prep
15 min
Cook
18 min
Total
33 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin.
  2. 2 In a large bowl, whisk together whole wheat flours, oat bran, sugar, baking powder, and salt. Stir in raisins. In another bowl, mix together yogurt, sour cream, applesauce, maple syrup, egg whites, vanilla, and bananas. Pour yogurt mixture into flour mixture, and mix just enough to combine. Spoon batter into muffin cups. Sprinkle one teaspoon pecans over batter in each cup.
  3. 3 Bake muffins in preheated oven for 15 to 20 minutes. Remove from oven, and transfer muffins to a wire rack to cool.

By caetb

Homemade Ground Chicken-Chickpea Burgers
Dinner

Homemade Ground Chicken-Chickpea Burgers

3.8

Prep
35 min
Cook
35 min
Total
70 min

Instructions

  1. 1 Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 Mash chickpeas roughly in a bowl. Add cooked quinoa, chicken, egg whites, beets, oat bran, onion, prunes, poblano pepper, salt, chile powder, cumin, and black pepper. Mix well. Form into 6 equal-size patties. Wrap in aluminum foil.
  4. 4 Bake in the preheated oven until no longer pink in the center and any juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Maysie Megan Gres Cowell

Health Nut Blueberry Muffins
Breakfast

Health Nut Blueberry Muffins

4.6

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
  2. 2 Stir both flours, sugar, oat bran, oats, wheat germ, baking powder, baking soda, and salt together in a large bowl. Gently stir in blueberries and walnuts.
  3. 3 Mix buttermilk, mashed banana, egg, oil, and vanilla together in a separate bowl. Pour wet ingredients into dry ingredients; mix until just blended. Spoon batter into the prepared muffin cups, filling all the way to the top.
  4. 4 Bake in the preheated oven until tops spring back when lightly pressed, 15 to 18 minutes.
  5. 5 Remove from the oven and let cool on a wire rack.

By ZOPOOH

Oat Bran Muffins
Breakfast American

Oat Bran Muffins

4.4

Prep
15 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
  2. 2 Blend together oat bran, flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Add chilled applesauce, eggs, and oil; mix until well blended. Spoon batter into the prepared muffin cups. Let stand for 10 minutes.
  3. 3 Bake in the preheated oven until golden brown and a toothpick inserted into the center of muffins comes out clean, about 15 minutes.

By Bron

Raspberry Applesauce Squares
Dessert American

Raspberry Applesauce Squares

4.5

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  2. 2 Mix raspberries, applesauce, oat bran, and white sugar together in a bowl.
  3. 3 Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into mixture using pastry blender until crumbly. Spread half the crumb topping into the bottom of the prepared baking pan.
  4. 4 Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool.
  5. 5 Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping.
  6. 6 Bake in the preheated oven until topping is lightly browned, about 20 more minutes.

By Cheerios

Very Cranberry Chocolate Chip Cookies
Dessert

Very Cranberry Chocolate Chip Cookies

4.5

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, mix together the brown sugar, honey, butter and peanut butter until smooth. Stir in the banana and vanilla. Combine the whole wheat flour, oat bran, oats, baking soda, salt and pumpkin pie spice in a separate bowl. Stir the dry ingredients into the wet ingredients until it forms a smooth dough. Mix in the cranberries, chocolate chips and sunflower seeds. Drop by spoonfuls onto an ungreased baking sheet.
  3. 3 Bake for 10 to 12 minutes in the preheated oven, until cookies are lightly browned at the edges.

By Hannah

Oatmeal Breakfast Muffins
Breakfast

Oatmeal Breakfast Muffins

4.3

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Mist 18 muffin cups with cooking spray.
  2. 2 Combine oatmeal and milk in a large bowl and set aside.
  3. 3 Stir flour, brown sugar, oat bran, ground flax seed, baking powder, and salt together in a separate bowl.
  4. 4 Combine bananas, applesauce, and egg substitute in another bowl. Stir into oatmeal mixture. Stir in flour mixture, followed by raisins, walnuts, and chocolate chips. Divide batter evenly between the prepared muffin cups.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 12 to 15 minutes.

By Ellen

Oatmeal Raisin Cookies X
Dessert

Oatmeal Raisin Cookies X

4.5

Prep
20 min
Cook
20 min
Total
80 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. 2 In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. 3 Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.

By Vivian, MA

High-Protein Bread
Bread & Baking American

High-Protein Bread

4.4

Prep
5 min
Cook
55 min
Total
180 min

Instructions

  1. 1 Place water, honey, canola oil, bread flour, whole wheat flour, soy flour, powdered soy milk, oat bran, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic Medium or Regular cycle. Remove loaf from the machine after the cycle is done, about 2 hours 55 minutes.

By Laure