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Ingredients

• ✓ maida flour
• baking powder
• baking soda
• salt
• semolina flour
• mango puree
• mango puree
• yogurt
• white sugar
• olive oil
• cardamom
• mango puree
• almond

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
2. 2 Sift maida flour, baking powder, baking soda, and salt into a bowl. Sift a second time. Add semolina flour and mix well.
3. 3 Combine 1/2 cup plus 1 tablespoon mango puree, yogurt, sugar, olive oil, and cardamom in a large bowl; beat well. Add flour mixture and mix well. Transfer batter to the prepared muffin tin, filling cups 3/4 full.
4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove cupcakes from tin and allow to cool completely, about 30 minutes.
5. 5 Frost cupcakes with chilled mango puree, sprinkle almonds on top, and serve.

By Anubalas Kitchen