Type what you have

Ingredients

• ✓ ground turkey
• biscuit dough
• vegetable oil
• taco seasoning mix
• sloppy joe sauce
• american singles

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.
3. 3 Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in Sloppy Joe sauce; continue cooking until heat through, about 5 minutes.
4. 4 Fill biscuit-lined muffin cups with turkey mixture.
5. 5 Bake in preheated oven until browned and hot, about 13 minutes.
6. 6 Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup.
7. 7 Bake 3 minutes more, or until cheese is melted.
8. 8 Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat.

By Bibi

Ingredients

• ✓ ground turkey
• water
• onion
• clove
• sage
• cinnamon
• gelatin

Instructions

1. 1 Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.
2. 2 Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.

By grandmacupcake

Ingredients

• ✓ ground turkey
• olive oil
• salsa
• taco seasoning mix
• refried bean
• tortilla chip
• enchilada sauce
• american cheese
• black olive

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
3. 3 Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
4. 4 Bake in the preheated oven until heated through, 15 to 20 minutes.

By odomjg

Ingredients

• ✓ ground turkey
• tortilla chip
• egg
• plain greek yogurt
• cilantro
• picante sauce
• salsa
• corn kernel
• black bean
• cumin
• chipotle chili powder

Instructions

1. 1 In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
2. 2 In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
3. 3 Serve meat balls on shredded lettuce with reserved sauce for dipping.

By Dannon Oikos

Ingredients

• ✓ ground turkey
• egg
• nonfat honey greek yogurt
• bread crumb
• onion
• italian seasoning blend
• salt
• black pepper
• pretzel stick
• barbecue sauce
• orange marmalade
• apricot preserves

Instructions

1. 1 Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.
2. 2 Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.
3. 3 Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.

By Voskos

Ingredients

• ✓ ground turkey
• egg
• sweet onion
• garlic
• cumin
• creole seasoning
• salt
• black pepper
• wonton wrapper
• vegetable oil

Instructions

1. 1 Line a cookie sheet with waxed paper.
2. 2 Combine turkey, egg, onion, garlic, cumin, Creole seasoning, salt, and pepper in a bowl. Mix well with your hands.
3. 3 Position a wonton wrapper on a cutting board so it looks like a diamond. Spread a heaping teaspoonful of the turkey mixture in a horizontal line across the bottom third of the wrapper. Fold over the bottom corner and roll once. Fold over the two side corners and roll again to secure. Dampen the top corner with a little cool water. Roll up and press to seal.
4. 4 Place the roll on the prepared cookie sheet. Repeat with remaining rolls, arranging them in a single layer. Freeze until ready to fry.
5. 5 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the lumpia in batches, about 3 minutes per batch. Remove from the oil and cut in half. Fry again for 30 seconds. Drain on paper towels.

By Linda Caprice Jordan Diaz

Ingredients

• ✓ ground turkey
• garlic
• black pepper
• red pepper flakes
• chive
• hot sauce
• taco seasoning mix
• refried bean
• tortilla chip
• cheddar cheese
• black olive
• tomato
• green onion

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
3. 3 Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
4. 4 Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
5. 5 Bake in preheated oven until cheese is melted, about 15 minutes

By TKOPRIVA

Ingredients

• ✓ ground turkey
• parsley
• salt
• mustard powder
• mustard
• brown sugar
• tomato paste
• chili sauce
• ketchup
• onion
• cider vinegar
• applesauce
• apple jelly
• poultry seasoning
• mustard powder
• salt
• parsley
• parmesan cheese
• applesauce
• water chestnut
• onion
• egg
• panko bread crumb

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. 2 Mix bread crumbs, egg, 1/4 cup minced onion, water chestnuts, 1/4 cup applesauce, Parmesan cheese, 1 tablespoon parsley, 1/2 teaspoon salt, 1/2 teaspoon mustard powder, and poultry seasoning together in a large bowl. Add ground turkey and gently mix together until just-combined.
3. 3 Roll turkey mixture into 1 1/2-inch meatballs and place meatballs on prepared baking sheet.
4. 4 Bake in the preheated oven until cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. 5 Whisk apple jelly, 1 cup applesauce, cider vinegar, 1/2 cup minced onion, ketchup, chili sauce, tomato paste, brown sugar, Dijon mustard, 1 teaspoon dry mustard, and 1/2 teaspoon salt together in a saucepan; bring to a simmer and cook, stirring occasionally, until flavors combine, about 10 minutes.
6. 6 Transfer cooked meatballs to simmering sauce, cover the saucepan with a lid, and simmer until flavors blend, about 10 minutes. Garnish with remaining parsley.

By lutzflcat

Ingredients

• ✓ ground turkey
• onion
• green bell pepper
• vegetarian baked beans
• vegetarian refried bean
• coconut oil
• salsa
• taco seasoning mix
• ranch dressing
• soy sauce
• liquid smoke
• cheddar cheese
• mozzarella cheese
• salt
• black pepper

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; add onion and bell pepper. Cover skillet and simmer until onion is softened, about 5 more minutes. Transfer turkey mixture to a bowl.
2. 2 Stir baked beans, refried beans, and coconut oil together in the same skillet used for turkey mixture; cook and stir over medium heat until beans are heated through, 5 to 7 minutes. Mix salsa, taco seasoning, ranch dressing, soy sauce, and liquid smoke into bean mixture and sprinkle with Cheddar cheese and mozzarella cheese. Cover skillet and cook until cheeses melts, 3 to 5 minutes.
3. 3 Mix bean mixture into ground turkey mixture and stir well; season with salt and pepper.

By Anna Schultz

Ingredients

• ✓ ground turkey
• cilantro
• salsa
• salt
• jalapeno pepper
• cilantro
• tomato
• onion
• lime
• avocado
• sour cream
• green onion
• olive
• bell pepper
• tomato
• mexican cheese blend
• mexican seasoning blend
• salsa
• tater tot

Instructions

1. 1 Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
2. 2 While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
3. 3 Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
4. 4 Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.

By Potato Goodness

Ingredients

• ✓ ground turkey
• poultry seasoning
• garlic salt
• onion powder
• salt
• black pepper
• worcestershire sauce
• cayenne pepper
• egg
• milk
• bread crumb
• olive oil
• cranberry sauce
• orange marmalade
• chicken broth
• jalapeno pepper
• fresno pepper
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
3. 3 Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet.
4. 4 Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
5. 5 Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs.
6. 6 Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.
7. 7 Serve and enjoy.

By John Mitzewich

Ingredients

• ✓ ground turkey
• onion
• water chestnut
• green bell pepper
• garlic
• parsley
• soy sauce
• water
• ginger root
• salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Mix together ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, cold water, ginger, salt, and pepper in a large bowl until well combined; shape into 4 equal patties.
3. 3 Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Jennifer B

Ingredients

• ✓ ground turkey
• egg
• water chestnut
• green onion
• soy sauce
• ginger
• black pepper
• salt
• garlic powder
• red pepper flakes
• wonton wrapper
• vegetable oil

Instructions

1. 1 Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.
2. 2 Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.
3. 3 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.

By TINKERBELL6778

Ingredients

• ✓ ground turkey
• soy sauce
• egg
• green onion
• cilantro
• garlic
• ginger
• salt
• black pepper
• bread crumb

Instructions

1. 1 Whisk soy sauce and egg together in a bowl; add green onions, cilantro, garlic, ginger, salt, and black pepper. Add turkey and bread crumbs to mixture; mix well. Form into 4 patties.
2. 2 Heat a large nonstick skillet over medium heat. Add patties, cover skillet, and cook, flipping once, until burgers are no longer pink in centers, about 15 minutes total. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By Tracy Mckerk

Ingredients

• ✓ ground turkey
• cilantro
• bread crumb
• egg
• scallion
• vegetable oil
• sesame oil
• soy sauce
• ginger
• brown sugar
• soy sauce
• rice vinegar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Make the meatballs: Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs. Arrange meatballs on the prepared baking sheet.
3. 3 Bake in the preheated oven until well browned, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 While the meatballs are cooking, make the dipping sauce: Smash ginger with the heavy side of a knife and place into a small pot. Add brown sugar, soy sauce, and rice vinegar. Cook over medium-low heat, stirring often, until sugar dissolves, about 3 minutes. Simmer, stirring frequently, until slightly thickened, about 3 minutes. Fish out ginger and pour sauce into small cups for serving.
5. 5 Serve meatballs alongside sauce, with toothpicks for dipping.

By Reesa's Fab Kitchen online

Ingredients

• ✓ ground turkey
• cooking spray
• panko bread crumb
• green onion
• egg
• soy sauce
• brown sugar
• ginger root
• garlic
• mayonnaise
• teriyaki sauce
• white sugar
• hawaiian bread roll

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
2. 2 Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
3. 3 Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
4. 4 Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
5. 5 Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
6. 6 Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.

By pkraus

Ingredients

• ✓ ground turkey
• olive oil
• yellow onion
• soy sauce
• garlic
• soy sauce
• rice vinegar
• brown sugar
• sesame oil
• red pepper flakes
• ginger
• lettuce

Instructions

1. 1 Heat olive oil in a pan over medium-high heat. Add onion and soy sauce; cook until tender, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.
2. 2 Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.

By Pat J

Ingredients

• ✓ ground turkey
• lo mein noodles
• sesame oil
• onion
• garlic
• chicken broth
• water chestnut
• soy sauce
• onion soup mix
• celery
• sugar snap pea
• red bell pepper
• mung bean sprout
• red pepper flakes

Instructions

1. 1 Bring a large pot of water to a boil; cook noodles, stirring occasionally, until tender, about 6 minutes. Drain and toss with 1 teaspoon sesame oil.
2. 2 Heat remaining sesame oil in a large saucepan over medium heat. Add turkey, onion, and garlic to the hot oil. Cook, stirring occasionally, until ground turkey is no longer pink, about 5 minutes. Drain excess grease and return to the pan.
3. 3 Pour in chicken broth, water chestnuts, soy sauce, and onion soup mix. Stir until well combined. Add celery, snap peas, and bell pepper. Cook and stir until slightly softened, 3 to 5 minutes.
4. 4 Add noodles and bean sprouts to the pan. Stir to combine and serve immediately, topped with red pepper flakes.

By bdweld

Ingredients

• ✓ ground turkey
• corn oil
• sesame oil
• carrot
• green bell pepper
• onion
• soy sauce
• sake
• mirin
• sugar
• fish soup stock
• garlic powder
• ginger
• ground pork
• egg
• panko bread crumb

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.
3. 3 Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.
4. 4 Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.
5. 5 Let stand before serving, about 5 minutes.

By abslomrob

Ingredients

• ✓ ground turkey
• sweet chili sauce
• cilantro
• peanut
• bean sprout
• carrot
• green leaf lettuce
• orange zest
• sesame oil
• rice vinegar
• brown sugar
• soy sauce
• garlic
• ginger root
• water chestnut
• green onion
• shiitake mushroom
• vegetable oil
• rice noodle

Instructions

1. 1 Bring 2 cups water to a boil in a small saucepan; turn off heat. Stir in rice noodles, cover the saucepan, and soak until soft, 5 to 7 minutes. Rinse noodles with cold water. Drain well.
2. 2 Heat 1 teaspoon vegetable oil in a large skillet over medium-high heat. Add mushrooms; cook until brown and soft, about 2 minutes. Transfer mushrooms to a bowl; set aside.
3. 3 Heat remaining 2 teaspoons vegetable oil in the same skillet. Add turkey; cook until no longer pink, 5 to 7 minutes. Stir in green onions, water chestnuts, ginger, and garlic; cook for 1 minute. Add reserved mushrooms, soy sauce, and sugar; simmer to combine flavors, 1 to 2 minutes. Off heat, stir in vinegar, sesame oil, and orange zest.
4. 4 Divide turkey filling among lettuce leaves; top with cooked noodles, a sprinkle of carrots, bean sprouts, peanuts, and cilantro. Serve with sweet chili sauce for dipping.

By blancdeblanc

Ingredients

• ✓ ground turkey
• onion soup mix
• water
• salt
• black pepper

Instructions

1. 1 Preheat a grill for high heat.
2. 2 In a large bowl, combine the ground turkey, soup mix, and water. Season with salt and pepper. Mix lightly using your hands, and form into 4 patties.
3. 3 Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.

By KRISTALYNN56

Ingredients

• ✓ ground turkey
• mushroom
• beef stew seasoning mix
• egg
• olive oil

Instructions

1. 1 In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
2. 2 Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).

By BARBIFETT

Ingredients

• ✓ ground turkey
• coriander
• salt
• brown sugar
• black pepper
• cayenne pepper
• olive oil

Instructions

1. 1 In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. Cover the bowl, and refrigerate the sausage overnight.
2. 2 The next day, heat olive oil in a skillet over medium heat. Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.

By FrackFamily5 CACT

Ingredients

• ✓ ground turkey
• potato gnocchi
• marinara sauce
• cheddar cheese
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
3. 3 Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 5 minutes, making sure not to overcook as meat will continue to brown in the oven. Stir in marinara sauce; remove from heat.
4. 4 Transfer cooked gnocchi to a 9-inch square baking dish using a slotted spoon. Top with meat sauce. Sprinkle Cheddar cheese on top.
5. 5 Bake in the preheated oven until cheese begins to brown, 25 to 35 minutes. Serve with sour cream on the side.

By wendylady72

Ingredients

• ✓ ground turkey
• tomato
• garlic
• tomato sauce
• sugar
• basil
• bow tie pasta

Instructions

1. 1 In a large skillet over medium heat, cook the turkey until browned.
2. 2 Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
3. 3 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.

By Denise Lutinski

Ingredients

• ✓ ground turkey
• tomato sauce
• sugar
• sour cream
• cream cheese
• egg noodle
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
3. 3 Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
4. 4 Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

By Beki

Ingredients

• ✓ ground turkey
• basil pesto
• garlic
• feta cheese
• seasoned salt
• bread crumb
• seasoned salt

Instructions

1. 1 Preheat an outdoor grill for medium-high heat.
2. 2 Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
3. 3 Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.

By ELADOUSA

Ingredients

• ✓ ground turkey
• ketchup
• white sugar
• white vinegar
• mustard

Instructions

1. 1 Place the turkey in a large skillet over medium heat, cook until evenly brown, and drain.
2. 2 In a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. Mix in the turkey. Cook, stirring often, 30 minutes.

By LESLIE34

Ingredients

• ✓ ground turkey
• olive oil
• bread crumb
• egg

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with oil, and place it into the oven while preheating.
3. 3 Mix turkey, bread crumbs, and egg together in a bowl with your hands.
4. 4 Using an ice cream scoop if possible, form mixture into golf ball-sized meatballs. Place meatballs into the hot dish, about 1 inch apart. Press gently on each meatball to flatten the bottom just slightly.
5. 5 Bake in the preheated oven for 15 minutes. Flip meatballs over and continue baking until somewhat crispy on the outside, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6. 6 Serve with pasta or sauce, or however you'd like.

By ANASTASIAJANE

Ingredients

• ✓ ground turkey
• onion soup mix
• steak sauce
• cooking spray
• hamburger bun

Instructions

1. 1 Mix together ground turkey, onion soup mix, and steak sauce in a large bowl. Shape into 4 patties.
2. 2 Heat a large skillet over medium heat; lightly coat with cooking spray.
3. 3 Cook patties in the hot skillet until cooked through, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Serve patties on hamburger buns.

By Keesha B