Type what you have

Ingredients

• ✓ avocado
• imitation crabmeat
• mayonnaise
• sriracha sauce
• rice paper wrapper
• carrot
• green onion
• cucumber

Instructions

1. 1 Shred crabmeat using 2 forks or a food processor.
2. 2 Combine crabmeat, mayonnaise, and Sriracha sauce in a small bowl.
3. 3 Add 2 inches hot water to a shallow bowl. Dip 1 rice paper wrapper into water to soften, about 3 seconds; transfer to a wooden cutting board or a clean, moist dish towel. Layer 1/4 each carrot, green onion, avocado, cucumber, and crabmeat mixture on bottom third of rice paper.
4. 4 Pull bottom of rice paper over filling; fold sides of wrapper in, using your fingers to prevent filling from spilling out sides. Continue rolling tightly to enclose filling. Place roll seam-side down on a plate. Repeat with remaining rice papers, carrot, green onion, avocado, cucumber, and crabmeat mixture.

By Christy Blaker

Ingredients

• ✓ avocado
• tuna steak
• cucumber
• green onion
• red pepper flake
• sesame seed
• lemon juice
• sesame oil
• soy sauce

Instructions

1. 1 In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer - the terrific freshness of the fish will be lost.
2. 2 Once chilled, remove the bowl from the ice, and invert onto a serving plate. Serve with toasted bread or your favorite crackers.

By JULESKICKS2

Ingredients

• ✓ avocado
• medium-grain white rice
• water
• rice vinegar
• white sugar
• salt
• cream cheese
• mayonnaise
• imitation crabmeat
• cucumber
• cream cheese
• sesame seed
• soy sauce
• lime
• orange

Instructions

1. 1 Rinse rice under cool water until water is no longer cloudy and runs clear. Combine rice and water in a covered saucepan and bring to a boil. Cover, reduce heat to low, and simmer until tender, about 15 minutes.
2. 2 Meanwhile, mix vinegar, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Remove from the heat and let cool.
3. 3 Combine softened cream cheese and mayonnaise in a blender; process until creamy.
4. 4 Transfer cooked rice to a large mixing bowl. Sprinkle 1/2 of the vinegar sauce over the hot rice; mix gently. Taste and add more vinegar sauce if desired. Empty 1/2 of the cooked rice into a springform pan; press down gently to fill the bottom of the pan.
5. 5 Spread 1/2 of the cream cheese-mayonnaise mixture on top of the rice in the pan. Layer crabmeat, cucumber, avocado, and cold cream cheese over top, in that order. Spread the remaining cream cheese-mayonnaise mixture over top. Empty the remaining rice into the pan and press downwards until layers are firmly packed. Garnish with sesame seeds. Place in the refrigerator for at least 2 hours before serving.
6. 6 To serve, mix soy sauce, orange juice, and lime juice in a bowl. Dismount the sushi cake from the springform pan and serve it with the soy sauce.

By male

Ingredients

• ✓ avocado
• lemon
• hot sauce
• kosher salt

Instructions

1. 1 Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.
2. 2 Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.

By OxPatchReb

Ingredients

• ✓ avocado
• bread
• cheddar cheese

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese.
3. 3 Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.

By Sarah Ruiz

Ingredients

• ✓ avocado
• tomato
• onion
• lemon juice

Instructions

1. 1 Mix avocados, tomatoes, onion, and lemon juice together in a bowl until thoroughly combined. Serve immediately. Store any unused dip in the refrigerator.

By MARY A PUTMAN

Ingredients

• ✓ avocado
• onion
• tomato
• garlic
• lime
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Mash avocado in a medium serving bowl.
3. 3 Stir in onion, tomato, and garlic.
4. 4 Season with lime juice and salt and pepper to taste.
5. 5 Cover and chill guacamole for 30 minutes to allow flavors to blend.

By Denise Goodman

Ingredients

• ✓ avocado
• guacamole seasoning mix
• corn
• black bean
• tomato

Instructions

1. 1 Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in corn, beans and tomato. Cover surface with plastic wrap.
2. 2 Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve as a dip with tortilla chips.

By McCormick Spice

Ingredients

• ✓ avocado
• mango
• garlic
• cilantro
• lime juice
• chipotle pepper
• salt

Instructions

1. 1 Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.

By Avocados from Mexico

Ingredients

• ✓ avocado
• all-purpose flour
• egg
• cornstarch
• club soda
• water
• salt
• oil

Instructions

1. 1 Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
2. 2 Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
3. 3 Remove and serve with your favorite dipping sauce.

By Avocados from Mexico

Ingredients

• ✓ avocado
• lemon
• onion
• olive oil
• salt

Instructions

1. 1 Cut avocados into halves. Remove seeds and scoop out the pulp into a small bowl. Use a fork to mash the avocado.
2. 2 Stir in lemon juice, onion, olive oil, and salt. Cover the bowl and refrigerate for 1 hour before serving.

By PHLOX

Ingredients

• ✓ avocado
• lime
• salt
• mango
• onion
• cilantro
• jalapeno pepper
• hot sauce

Instructions

1. 1 Mash avocados, lime juice, and salt lightly together in a bowl, so some avocado chunks remain. Mix in mango, onion, cilantro, and jalapeno peppers.
2. 2 Refrigerate guacamole for about 1 hour. Drizzle hot sauce on top before serving.

By Nancy

Ingredients

• ✓ avocado
• olive oil
• chipotle pepper
• chili powder

Instructions

1. 1 Preheat grill for medium heat and lightly oil the grate.
2. 2 Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.
3. 3 Grill avocados, cut-side down, on the preheated grill until grill lines begin to form on the avocado flesh, about 5 minutes.

By kcinmalo

Ingredients

• ✓ avocado
• egg
• onion
• salt

Instructions

1. 1 Stir the egg, avocado, onion, and salt together in bowl until well-mixed.

By Alicia

Ingredients

• ✓ avocado
• sprouted green lentil
• tomato
• jalapeno pepper
• red onion
• lime juice
• salt
• cilantro

Instructions

1. 1 Mash avocados in medium bowl. Add lentils, tomatoes, jalapeno, onion, lime juice, salt and cilantro. Stir to combine. Chill.

By truRoots®

Ingredients

• ✓ avocado
• butter
• baguette
• cherry tomato
• onion
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spread butter onto 1 side of each baguette slice.
3. 3 Mix avocados, tomatoes, and onion in a bowl until smooth and consistent in texture; scoop onto butter-side of baguette slices. Sprinkle mozzarella cheese over avocado mixture layer. Arrange baguette slices on a baking sheet.
4. 4 Bake in the preheated oven until cheese is melted, about 7 minutes.

By Wendy

Ingredients

• ✓ avocado
• bacon
• egg
• mayonnaise
• yellow mustard
• lime juice
• red pepper flakes

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
2. 2 Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
3. 3 Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.

By Liz Dalton 'Lizzie'

Ingredients

• ✓ avocado
• sour cream
• cheddar cheese
• salsa

Instructions

1. 1 In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

By Karen

Ingredients

• ✓ avocado
• vegetable oil
• all-purpose flour
• herb seasoning blend
• cumin
• egg

Instructions

1. 1 Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
2. 2 In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
3. 3 Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.

By April Tomas

Ingredients

• ✓ avocado
• garlic
• salt
• black pepper
• sour cream

Instructions

1. 1 Mash avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

By ipekwilliamson

Ingredients

• ✓ avocado
• puff pastry
• goat cheese
• jam
• sun-dried tomato
• pine nut

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Cut puff pastry into 6 equal squares about 4 inches diagonally and 1/4-inch thick. Push each square into a muffin cup and gently press down. Place 1 tablespoon goat cheese into each pastry. Spoon 1 tablespoon avocado into 3 of the pastries and 1 tablespoon jam into the other 3 pastries.
3. 3 Bake in the preheated oven until bottoms are browned, 10 to 15 minutes. Top the avocado puffs each with 1 slice sun-dried tomatoes. Sprinkle pine nuts over all the puffs.

By Buckwheat Queen

Ingredients

• ✓ avocado
• corn tortilla
• mozzarella cheese
• black olive
• hot pepper sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. Cook for 1 minute, then flip the tortilla over.
3. 3 Sprinkle a little more than 1/4 cup cheese on top of tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich; cover with a lid. Cook for 1 minute, then flip the quesadilla. Cook until cheese has melted on the inside; transfer quesadilla to a plate. Repeat with remaining ingredients.
4. 4 Cut the quesadillas into triangles and serve.

By Cody

Ingredients

• ✓ avocado
• black bean
• lime juice
• garlic
• cheddar cheese
• sea salt

Instructions

1. 1 Mix avocado, black beans, lime juice, and garlic together in a microwave-safe bowl. Sprinkle with Cheddar cheese.
2. 2 Microwave dip on high until cheese is melted, about 1 minute. Season with sea salt if desired.

By Beebzz

Ingredients

• ✓ avocado
• tomato
• lime juice
• tequila
• guacamole seasoning mix
• cream cheese
• sour cream
• cocktail sauce
• shrimp

Instructions

1. 1 Mix avocados, tomatoes, lime juice and Seasoning Mix in medium bowl. Set aside.
2. 2 Mix cream cheese and sour cream in small bowl. Spread in 9-inch glass pie plate. Drizzle with half of the cocktail sauce. Top with avocado mixture and shrimp. Drizzle with remaining cocktail sauce.
3. 3 Serve with sliced baguette or crackers.

By McCormick Spice

Ingredients

• ✓ avocado
• serrano chili
• cilantro
• onion
• kosher salt
• tomato
• lime

Instructions

1. 1 Place minced peppers, 1/4 cup of the chopped cilantro, and the diced onions on a cutting board. Chop them together into very small pieces. Sprinkle with kosher salt. Using the flat side of the knife blade, smear the mixture to work it into a paste, and chop again to achieve as fine a texture as possible.
2. 2 Stem, halve, and pit the avocados. Scoop out flesh and place in a bowl. Add 1/4 cup chopped cilantro, onion and serrano mixture, salt, and fresh lime juice. Mash with a potato masher to desired texture (smooth or chunky), 5 or 6 minutes. Taste and adjust seasonings. If not serving immediately, cover and refrigerate.

By John Mitzewich

Ingredients

• ✓ avocado
• lemon juice
• green onion
• cilantro
• salt
• pepper

Instructions

1. 1 Stir together the avocado and lemon juice in a serving bowl; add the green onion and cilantro; mix well. Season with salt and pepper. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.

By Paulina

Ingredients

• ✓ avocado
• chicken breast
• red onion
• cilantro
• sour cream
• lemon juice
• garlic salt
• cumin
• black pepper
• hot sauce
• pretzel crisps

Instructions

1. 1 Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.
2. 2 Cover and refrigerated if not serving immediately. Serve with Snack Factory® Original Pretzel Crisps®.

By Tammy Lynn

Ingredients

• ✓ avocado
• tomatillo
• serrano chile pepper
• cilantro
• salt

Instructions

1. 1 Blend tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until avocado is fully incorporated into mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.

By gem

Ingredients

• ✓ avocado
• lime juice
• sour cream
• salsa
• adobo sauce
• salt
• pepper

Instructions

1. 1 Mash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. Season with salt and pepper.

By KatieTries2Cook

Ingredients

• ✓ avocado
• green onion
• cilantro
• seasoned salt
• black pepper
• garlic
• lime

Instructions

1. 1 Combine avocados, green onions, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.

By Christy Hedden