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No Fry Crab Rangoon
Appetizer Asian

No Fry Crab Rangoon

3.8

Prep
30 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.
  2. 2 Combine the cream cheese, sour cream, onion, garlic powder, and sugar in a bowl, and beat until soft and well mixed. Lightly stir in the flaked imitation crab meat.
  3. 3 Fill a bowl with lukewarm water. Remove a wonton wrapper from the stack, and cover the stack with a damp paper towel to keep the wrappers from drying out. With your finger, wet two adjoining edges of the wrapper with water, and place about 2 teaspoons of filling in the center. Fold the wrapper into a triangle shape, pressing out all the air and sealing the edges well. Place the filled wonton on the prepared baking sheet while you finish filling and folding the wontons.
  4. 4 Bake in the preheated oven for about 15 minutes, until the wonton edges turn brown and crisp. Serve immediately.

By LAURAG16

Crab Rangoon with Water Chestnuts
Appetizer Asian

Crab Rangoon with Water Chestnuts

4.3

Prep
30 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Heat oil to 375 degrees F (190 degrees C) in a large, heavy saucepan.
  2. 2 Mix cream cheese, crabmeat, water chestnuts, garlic powder, and paprika together in a medium bowl.
  3. 3 Place about 1 teaspoon cream cheese mixture in the center of each wonton wrapper. Moisten wrapper edges with water, fold over the mixture, and pinch to seal.
  4. 4 Working in small bathces, fry wontons until golden brown, 3 to 5 minutes.

By lavaun

Air Fryer Beef Wontons
Appetizer Asian

Air Fryer Beef Wontons

4.7

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat an air fryer to 350 degrees F (175 degrees C). Fill a small bowl with water.
  2. 2 Mix ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl until well combined.
  3. 3 Place several wonton wrappers onto a work surface. Place 1-tablespoon balls of beef mixture onto one side of each wrapper. Dip your fingertips into the water and wipe around wonton edges. Fold wontons in half to form a triangle around the filling, then wet your fingertips again and pinch the edges together to seal. Transfer to a plate, ensuring they don't overlap. Repeat to make remaining wontons.
  4. 4 Working in batches, lightly brush as many wontons as will fit in a single layer in the air fryer basket on one side with sesame oil. Place into the air fryer basket, oiled-side down, then brush the tops lightly with additional sesame oil.
  5. 5 Air fry in the preheated air fryer for 4 minutes, then carefully flip with tongs. Continue cooking until crispy and the edges are golden brown, 3 to 4 more minutes. Transfer to a paper towel-lined plate and let cool while you cook the remaining wontons.

By fabeveryday

Best Egg Rolls
Appetizer Asian

Best Egg Rolls

4.4

Prep
25 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Season pork with ginger and garlic powder in a large bowl; mix until thoroughly combined. Place pork in a medium skillet over medium heat. Cook and stir until pork is browned and crumbly, 5 to 7 minutes.
  3. 3 Combine cooked pork, cabbage, and carrots in a large bowl; mix until egg roll filling is well combined. Mix four and water together in a small bowl until a paste forms.
  4. 4 Heat oil in a large skillet to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, prepare egg rolls: Lay one egg roll wrapper on a work surface with one corner pointed toward you like a diamond. Place about 1/4 to 1/3 cup of the filling in the center of the wrapper.
  5. 5 Fold the bottom corner up and over the filling. Fold the left and right corners in toward the center. Push the egg roll away from you and roll toward the top corner.
  6. 6 Brush a bit of the flour paste over the inside of that corner to help seal the egg roll.
  7. 7 Fry egg rolls in the hot oil, turning occasionally, until golden brown and crispy, 5 to 8 minutes. Remove from oil and drain on paper towels or rack.
  8. 8 Place egg rolls on a serving plate and sprinkle sesame seeds over top.

By Angela Hamilton

Chicken Rangoon
Appetizer Asian

Chicken Rangoon

4.2

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Heat oil in a deep-fryer or deep, large saucepan to 375 degrees F (190 degrees C).
  2. 2 Stir cream cheese, onion powder, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper together in a bowl. Add chicken and stir until completely incorporated.
  3. 3 Separate wonton wrappers and place onto a work surface. Spoon about 1 teaspoon cream cheese filling onto the center of each wrapper. Working on one at a time, use your finger or a pastry brush to lightly moisten the edges of the wrapper with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
  4. 4 Cook wontons in batches in hot oil until lightly browned, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.

By Suzanne Frideres

Savory Baked Bagel Chips
Appetizer

Savory Baked Bagel Chips

3.5

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. 2 Place bagel slices into a large mixing bowl and drizzle with olive oil while tossing lightly; sprinkle bagel slices with garlic powder and toss again. Arrange bagel chips onto the prepared baking sheet.
  3. 3 Bake in the preheated oven for 10 minutes; turn the chips over and bake until chips are crisp and dry, about 10 more minutes.

By COOK4YUNZ

Bat Wings
Appetizer

Bat Wings

4.6

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray.
  2. 2 Whisk together the sugar, soy sauce, and garlic powder in a medium bowl. Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings.
  3. 3 Bake in the preheated oven for 20 minutes; turn the wings over with a spatula and cook another 20 minutes.

By Antonia

Garlic and Brown Sugar Cheese Ball
Appetizer

Garlic and Brown Sugar Cheese Ball

4.4

Prep
10 min
Cook
1 min
Total
75 min

Instructions

  1. 1 Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
  2. 2 Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
  3. 3 Spread butter mixture over the cheese ball, and refrigerate until ready to serve.

By KATYH1

Hot Wings
Appetizer

Hot Wings

3.9

Prep
5 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill.
  2. 2 Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily.
  3. 3 While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.
  4. 4 When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.

By Lynn

Hard Salami Cups
Appetizer

Hard Salami Cups

4.5

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Press salami slices into mini-muffin cups to line.
  3. 3 Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
  4. 4 Bake in preheated oven until the filling looks creamy, about 10 minutes.

By Shannon Laska

Bagel Crisps
Appetizer

Bagel Crisps

5.0

Prep
30 min
Cook
60 min
Total
100 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C).
  2. 2 Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
  3. 3 Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.

By Ryan

Easy Awesome Shrimp Scampi
Appetizer

Easy Awesome Shrimp Scampi

4.5

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C).
  2. 2 Melt butter in a saucepan over medium heat. Fold shrimp into melted butter to coat. Mix cracker crumbs, lemon juice, and garlic powder into shrimp; transfer into a 9-inch square baking dish. Cover dish with aluminum foil.
  3. 3 Bake in the preheated oven until bubbling, about 45 minutes.

By Trent Baker

The Best Garlic Bread
Appetizer Italian

The Best Garlic Bread

4.3

Prep
5 min
Cook
2 min
Total
10 min

Instructions

  1. 1 Preheat the oven's broiler.
  2. 2 Mix together mayonnaise, Parmesan cheese, and garlic powder in a medium bowl until thick and well combined.
  3. 3 Slice loaf in half lengthwise and spread the cut-side of each piece with mayonnaise mixture. Place halves on a medium baking sheet.
  4. 4 Cook under the preheated broiler until mayonnaise mixture is bubbling and golden brown, 2 to 5 minutes; check frequently to avoid burning.

By DOODLE BUG72

Chinese Chicken Wings
Appetizer Chinese

Chinese Chicken Wings

4.5

Prep
5 min
Cook
65 min
Total
550 min

Instructions

  1. 1 Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and stir until sugar has dissolved. Remove from heat and allow to cool.
  2. 2 Place chicken wings in a large bowl. Pour soy sauce mixture over wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in the refrigerator for 8 hours to overnight.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C).
  4. 4 Pour chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
  5. 5 Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove foil and bake for 15 more minutes. Serve hot.

By Jeanette Boisvert

Dandelion Chips
Appetizer

Dandelion Chips

2.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
  2. 2 Combine olive oil, vinegar, garlic powder, salt, and pepper in a bowl. Add leaves and toss until well combined. Lay the leaves in a single layer on the prepared baking sheets and drizzle with remaining olive oil mixture.
  3. 3 Bake in the preheated oven until dandelion chips are crisp, making sure they do not burn, 12 to 16 minutes. Leaves will stiffen as they cool.

By Shanda

Sriracha Tofu Jerky in a Dehydrator
Appetizer

Sriracha Tofu Jerky in a Dehydrator

Prep
10 min
Cook
180 min
Total
250 min

Instructions

  1. 1 Slice tofu block in half lengthwise, then slice widthwise into 1/8- to 1/4-inch slices. Lay strips on a clean work surface.
  2. 2 Whisk soy sauce, Sriracha, liquid smoke, and garlic powder in a bowl. Brush sauce over top side of tofu strips. Carefully flip strips over and brush other side with sauce.
  3. 3 Place the strips on the rack of a dehydrator. Set temperature to 145 degrees Fahrenheit (63 degrees Celsius). Dehydrate for 2 hours. Flip strips over and dehydrate 1 hour more.
  4. 4 Remove the lid from the dehydrator and let strips cool for 1 hour for further drying. Place in an airtight container and refrigerate.

By Soup Loving Nicole

Fried Garlic Pita
Appetizer

Fried Garlic Pita

3.8

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
  2. 2 Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.

By PRINCESSMOLLY08

No Cook Pretzels with a Kick
Appetizer

No Cook Pretzels with a Kick

4.7

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.

By CASADESCARLETT

Dill and Cheese Dip
Appetizer

Dill and Cheese Dip

3.8

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
  2. 2 Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.

By David