Type what you have

Ingredients

• ✓ chicken wing
• cooking spray
• hoisin sauce
• teriyaki sauce
• brown sugar
• garlic
• ginger
• chile-garlic sauce

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
2. 2 Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
3. 3 Arrange chicken wing pieces on the prepared baking sheet. Brush chicken with hoisin sauce mixture.
4. 4 Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.

By Occasional Cooker

Ingredients

• ✓ chicken wing
• soy sauce
• water
• gin
• ginger root
• sugar
• salt
• vegetable oil

Instructions

1. 1 Whisk together soy sauce, water, gin, ginger, and sugar in a small bowl.
2. 2 Arrange wings in a single layer in a baking dish and pour soy sauce mixture over top. Cover and marinate in the refrigerator for 30 minutes.
3. 3 Pour oil into a 2-quart saucepan and heat oil 375 degrees F (190 degrees C). Drain and discard marinade from wings.
4. 4 Fry wings in batches in the hot oil until browned on the outside and no longer pink at the bone, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
5. 5 Drain cooked wings on paper towels before serving.

By Tina Spencer

Ingredients

• ✓ chicken wing
• water
• white sugar
• soy sauce
• peanut butter
• honey
• wine vinegar
• garlic
• sesame seed

Instructions

1. 1 In an electric skillet or a large skillet over medium heat, mix together the water, sugar, soy sauce, peanut butter, honey, wine vinegar, and garlic until smooth and the sugar has dissolved. Place the wings into the sauce, cover, and simmer for 30 minutes. Uncover and simmer until the wings are tender and the sauce has thickened, about 30 more minutes, spooning sauce over wings occasionally. Sprinkle with sesame seeds.

By Shannon Patrick Koller

Ingredients

• ✓ chicken wing
• water
• soy sauce
• sugar
• pineapple juice
• vegetable oil
• garlic
• ginger
• chicken drumette

Instructions

1. 1 Whisk water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger together in a large glass or ceramic bowl until sugar has dissolved. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease baking dishes and set them aside.
3. 3 Remove chicken wings from marinade; shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade.
4. 4 Bake chicken wings in the preheated oven until chicken is cooked through and glaze is evenly browned, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Amy Powell

Ingredients

• ✓ chicken wing
• salt
• black pepper
• sesame oil
• garlic
• water
• soy sauce
• brown sugar
• honey
• ginger
• cornstarch
• water

Instructions

1. 1 Season chicken wings with salt and pepper.
2. 2 Heat sesame oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add chicken wings and garlic; saute until wings are browned, about 2 minutes per side. Hit Cancel and use tongs to transfer wings to a plate.
3. 3 Whisk 1/2 cup water, soy sauce, brown sugar, honey, and ginger together in a small bowl until smooth. Pour sauce into the pot and use a wooden spoon to scrape any browned bits from the bottom. Return wings to the pot; stir until coated in sauce.
4. 4 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 6 to 10 minutes for pressure to build.
5. 5 Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes; quick-release remaining pressure. Unlock and remove the lid.
6. 6 Use tongs to transfer wings to a plate.
7. 7 Whisk cornstarch with 2 tablespoons water in a small bowl to make a slurry. Whisk slurry into the sauce. Turn on Saute function and simmer until sauce thickens, about 2 minutes. Hit Cancel. Return wings to the sauce and toss to coat.

By fabeveryday

Ingredients

• ✓ chicken wing
• cooking spray
• hot sauce
• salt
• black pepper
• vegetable oil
• all-purpose flour
• rice vinegar
• brown sugar
• garlic
• ginger root
• chile pepper sauce
• soy sauce

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; coat with cooking spray.
2. 2 Season chicken wings with hot sauce, salt, and pepper in a large bowl. Add vegetable oil; toss to coat.
3. 3 Place wings and flour in a large, food-safe plastic bag; hold closed tightly and shake until wings entirely coated, no wet spots should remain. Transfer wings to the prepared baking sheets, making sure no wings touch one another. Coat wings with cooking spray.
4. 4 Bake in the preheated oven for 30 minutes; flip wings. Continue baking until wings crispy and no longer pink in the center, about 30 minutes more.
5. 5 Whisk rice wine vinegar, brown sugar, garlic, ginger, chili paste, and soy sauce together in a saucepan; bring to a boil, then immediately remove from heat.
6. 6 Toss 1/2 wings and 1/2 glaze together in a large bowl using tongs until evenly coated; transfer to a serving platter. Let sit about 5 minutes to allow glaze to soak into wings before serving. Repeat with remaining wings and glaze.

By John Mitzewich

Ingredients

• ✓ chicken wing
• buffalo wing sauce

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Place wings in the air fryer basket.
3. 3 Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
4. 4 Flip wings one more time and cook until crispy, about 6 more minutes.
5. 5 Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.

By Soup Loving Nicole

Ingredients

• ✓ chicken wing
• salt
• pepper

Instructions

1. 1 Put the chicken wings in the ActiFry. Close the lid.
2. 2 Leave to cook for 12 minutes. Add salt and pepper to taste.
3. 3 If you wish to add a sauce (barbecue) or spices (paprika, Cajun, etc), add 1 or 2 ActiFry spoons 5 minutes before the end of cooking time.

By T-fal Canada

Ingredients

• ✓ chicken wing
• water
• buffalo wing sauce
• ranch dressing mix

Instructions

1. 1 Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid, seal, and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat.
4. 4 Place a wire baking rack over the foil-lined baking sheet and arrange wings on top.
5. 5 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy, about 5 minutes more. Toss with any remaining sauce if desired.

By Soup Loving Nicole

Ingredients

• ✓ chicken wing
• seasoned salt
• butter
• heavy cream
• garlic
• parmesan cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a large rimmed baking sheet.
2. 2 Place wings on the prepared baking sheet. Sprinkle with seasoned salt; mix to evenly season wings. Arrange in a single layer.
3. 3 Bake in the preheated oven until crisp and cooked through, about 1 hour.
4. 4 Turn on the oven broiler; cook wings under the broiler to crisp both sides, about 1 minute per side. Set aside.
5. 5 Melt butter over medium-low heat in a small saucepan. Add cream and garlic, stirring until small bubbles form. Add cheese and continue to stir until well blended. Remove the pan from heat.
6. 6 Toss wings with cream sauce and serve.

By Land O'Lakes

Ingredients

• ✓ chicken wing
• olive oil
• dry rub
• mesquite wood chip
• blue cheese salad dressing

Instructions

1. 1 Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
2. 2 Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.
3. 3 Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
4. 4 Smoke wings until fragrant, about 1 hour.
5. 5 Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
6. 6 Serve chicken wings with blue cheese dressing.

By Jacob Larson

Ingredients

• ✓ chicken wing
• sugar
• soy sauce
• garlic powder

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray.
2. 2 Whisk together the sugar, soy sauce, and garlic powder in a medium bowl. Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings.
3. 3 Bake in the preheated oven for 20 minutes; turn the wings over with a spatula and cook another 20 minutes.

By Antonia

Ingredients

• ✓ chicken wing
• garlic salt
• onion powder
• cola-flavored carbonated beverage
• brown sugar
• soy sauce

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
3. 3 Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.

By Janet Schaufele

Ingredients

• ✓ chicken wing
• hot pepper sauce
• butter
• white vinegar
• flour

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
3. 3 Bake in the preheated oven for 25 minutes. Flip wings over and continue to cook until skin is crispy and meat is no longer pink at the bone, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Meanwhile, combine hot sauce, butter, and vinegar in a saucepan over medium heat.
5. 5 Cook and stir until butter melts, about 5 minutes.
6. 6 Whisk in flour until sauce is smooth, then continue to cook and stir until sauce is thickened, about 5 minutes more.
7. 7 Drain grease from chicken wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.

By Jim M

Ingredients

• ✓ chicken wing
• olive oil
• lemon zest
• sea salt
• black pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
3. 3 Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.

By bubbles26

Ingredients

• ✓ chicken wing
• butter
• mustard
• bread crumb
• parmesan cheese

Instructions

1. 1 Preheat oven to 400 degrees F (205 degrees C).
2. 2 Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
3. 3 Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.

By Kathy Sauers

Ingredients

• ✓ chicken wing
• vegetable oil
• butter
• buffalo wing sauce
• white vinegar

Instructions

1. 1 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. 2 Melt butter in a skillet over low heat. Stir wing sauce and vinegar into melted butter until fully incorporated and heated through.
3. 3 Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate.

By carrol cofer

Ingredients

• ✓ chicken wing
• garlic powder
• black pepper
• hot pepper sauce
• hot pepper sauce
• garlic powder
• parmesan cheese
• butter

Instructions

1. 1 Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill.
2. 2 Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily.
3. 3 While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.
4. 4 When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.

By Lynn

Ingredients

• ✓ chicken wing
• oil
• olive oil
• lemon pepper seasoning

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3. 3 Stir olive oil and lemon-pepper seasoning together in a bowl; set aside.
4. 4 Fry wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
5. 5 Toss hot wings with lemon-pepper mixture to coat.
6. 6 Enjoy!

By FleurSweetLoves

Ingredients

• ✓ chicken wing
• brown sugar
• mustard
• soy sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Mix brown sugar, mustard, and soy sauce together in a bowl. Transfer 1/4 cup to a small bowl for basting; cover and refrigerate until needed.
3. 3 Pour remaining marinade into a resealable bag. Add wings, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours, or overnight.
4. 4 When ready to cook, preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Remove wings from the marinade, shake off any excess, and transfer them to the prepared baking sheet. Discard the remaining marinade.
5. 5 Bake in the preheated oven for 30 minutes. Baste wings with reserved marinade, then continue to cook, basting every 10 minutes, until chicken is no longer pink at the bone and the juices run clear, about 30 more minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
6. 6 Serve and enjoy!

By Rebecca O- hingham, MA

Ingredients

• ✓ chicken wing
• soy sauce
• brown sugar
• garlic powder

Instructions

1. 1 Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and stir until sugar has dissolved. Remove from heat and allow to cool.
2. 2 Place chicken wings in a large bowl. Pour soy sauce mixture over wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in the refrigerator for 8 hours to overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Pour chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
5. 5 Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove foil and bake for 15 more minutes. Serve hot.

By Jeanette Boisvert

Ingredients

• ✓ chicken wing
• butter
• hot sauce
• cayenne pepper
• black pepper

Instructions

1. 1 Preheat grill for high heat.
2. 2 Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
3. 3 Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.
4. 4 Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.

By ecarley

Ingredients

• ✓ chicken wing
• honey
• lime juice
• lime zest
• garlic
• salt
• black pepper
• all-purpose flour
• vegetable oil

Instructions

1. 1 In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
2. 2 Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
3. 3 In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.

By Jana

Ingredients

• ✓ chicken wing
• soy sauce
• salad dressing
• butter
• hot pepper sauce
• soy sauce

Instructions

1. 1 To prepare the wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 To make the spicy sauce: Melt butter in a small saucepan over low heat; stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
4. 4 Remove chicken wings from marinade and pat dry; discard any remaining marinade.
5. 5 Cook on the preheated grill, turning occasionally, until chicken is golden brown and no longer pink inside, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
6. 6 Place grilled wings in a large bowl. Pour prepared spicy butter sauce over wings; toss until well-coated.

By PartyFil-Grillmaster

Ingredients

• ✓ chicken wing
• hot sauce
• cola-flavored carbonated beverage
• cayenne pepper
• black pepper
• soy sauce

Instructions

1. 1 Preheat a grill to medium heat.
2. 2 Mix hot sauce, cola, cayenne pepper, black pepper and soy sauce together in a large pot; add wings to the sauce. Place the pot on one side of the preheated grill; bring to a simmer.
3. 3 Use tongs to transfer wings out of sauce and place on the preheated grill; cook until lightly charred on both sides, about 8 to 10 minutes, then return wings to the sauce to continue cooking. Repeat this process until chicken is cooked and pulls easily off of the bone, and the sauce is hot and thickened, about 50 minutes. You can serve them as sloppy-style wings, or serve right off the grill for dryer wings.

By MATTD73

Ingredients

• ✓ chicken wing
• peanut oil
• butter
• lemon pepper seasoning
• pearl onion

Instructions

1. 1 Heat oil in a deep fryer or large saucepan at 350 degrees F (175 degrees C).
2. 2 Whisk butter and lemon pepper seasoning together in a large bowl.
3. 3 Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.
4. 4 Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.
5. 5 Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.

By EatThis

Ingredients

• ✓ chicken wing
• egg
• all-purpose flour
• oil
• margarine
• soy sauce
• water
• white sugar
• vinegar
• monosodium glutamate

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
3. 3 To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
4. 4 Bake in the preheated oven for 1 hour.

By Lynn

Ingredients

• ✓ chicken wing
• chile sauce
• lemon juice
• molasses
• worcestershire sauce
• hot pepper sauce
• salsa
• chili powder
• garlic powder
• salt

Instructions

1. 1 Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
2. 2 Cook in slow cooker on Medium Low setting for 5 hours.

By Sara

Ingredients

• ✓ chicken wing
• soy sauce
• honey
• molasses
• chile sauce
• garlic
• ginger

Instructions

1. 1 Mix together soy sauce, honey, molasses, chile sauce, garlic, and ginger in a shallow bowl. Add chicken; turn to coat evenly. Cover the bowl and chill in the refrigerator for 1 hour, turning occasionally.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Arrange chicken in a single layer in a large baking dish; reserve marinade in the bowl for basting.
4. 4 Bake in the preheated oven, turning once and basting often with reserved marinade, until meat is no longer pink and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of a wing should read at least 165 degrees F (74 degrees C). Discard any leftover marinade.

By Christine

Ingredients

• ✓ chicken wing
• olive oil
• lemon pepper seasoning
• garlic powder
• paprika

Instructions

1. 1 Whisk olive oil, 2 teaspoons lemon-pepper seasoning, paprika, and garlic powder together in a bowl. Add wings and toss to coat.
2. 2 Sprinkle remaining 1 teaspoon lemon-pepper seasoning over the wings and let sit for 5 minutes while you preheat the air fryer to 360 degrees F (180 degrees C).
3. 3 Stand wings up along the sides of the air fryer basket making sure to not overcrowd.
4. 4 Cook wings in the air fryer until chicken is no longer pink at the bone and the juices run clear, for 25 minutes. After the timer goes off, let wings sit inside the closed basket for 5 minutes.

By Soup Loving Nicole