Type what you have

Ingredients

• ✓ brown sugar
• smoked sausage
• barbecue sauce

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C).
2. 2 Place cocktail sausages in the basket of the air fryer and cook for 5 minutes. Meanwhile, whisk barbecue sauce and brown sugar together in a small bowl.
3. 3 Baste sauce over sausages and cook for 2 minutes more. Serve immediately.

By Soup Loving Nicole

Ingredients

• ✓ brown sugar
• bacon
• little smokie sausage

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut bacon slices into thirds. Wrap each strip around a sausage. Secure several sausages on each wooden skewer. Arrange the skewers on a baking sheet; sprinkle liberally with brown sugar.
3. 3 Bake in the preheated oven until bacon crisps and sugar liquifies, 20 to 25 minutes, turning halfway through for even browning.
4. 4 Transfer to a serving platter. Let stand 5 minutes before serving; glaze will thicken as it cools.

By TINACLINKENBEARD

Ingredients

• ✓ brown sugar
• cracker
• bacon

Instructions

1. 1 Gather the ingredients. Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
2. 2 Arrange crackers on the prepared cookie sheets in a single layer.
3. 3 Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
4. 4 Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.

By Jen

Ingredients

• ✓ brown sugar
• mustard
• soy sauce
• chicken wing

Instructions

1. 1 Gather all ingredients.
2. 2 Mix brown sugar, mustard, and soy sauce together in a bowl. Transfer 1/4 cup to a small bowl for basting; cover and refrigerate until needed.
3. 3 Pour remaining marinade into a resealable bag. Add wings, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours, or overnight.
4. 4 When ready to cook, preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Remove wings from the marinade, shake off any excess, and transfer them to the prepared baking sheet. Discard the remaining marinade.
5. 5 Bake in the preheated oven for 30 minutes. Baste wings with reserved marinade, then continue to cook, basting every 10 minutes, until chicken is no longer pink at the bone and the juices run clear, about 30 more minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
6. 6 Serve and enjoy!

By Rebecca O- hingham, MA

Ingredients

• ✓ brown sugar
• mayonnaise
• barbecue sauce

Instructions

1. 1 Stir together mayonnaise, barbeque sauce, and brown sugar in a small bowl until the brown sugar has dissolved.

By bakermd

Ingredients

• ✓ brown sugar
• sausage
• applesauce
• onion

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
3. 3 In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
4. 4 Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.

By Jim Mihalski

Ingredients

• ✓ brown sugar
• kielbasa sausage
• ginger ale
• honey mustard

Instructions

1. 1 Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
2. 2 In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
3. 3 Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.

By Megan

Ingredients

• ✓ brown sugar
• peanut butter
• cream cheese
• milk

Instructions

1. 1 Combine peanut butter, brown sugar, cream cheese, and milk in a bowl until smooth. Chill in the refrigerator.

By Shay

Ingredients

• ✓ brown sugar
• bacon
• beef cocktail wiener
• toothpick

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil.
3. 3 Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet.
4. 4 Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners.
5. 5 Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes.
6. 6 Serve immediately, or place in a slow cooker set on Low to keep warm.

By JILL1018

Ingredients

• ✓ brown sugar
• cooking spray
• bacon
• breadstick

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper; coat with cooking spray.
2. 2 Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end; place onto the prepared baking sheets. Sprinkle brown sugar evenly over bacon-wrapped breadsticks.
3. 3 Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Transfer to a piece of parchment paper or waxed paper coated with cooking spray; cool.

By kcs

Ingredients

• ✓ brown sugar
• cooking spray
• smoked sausage
• bacon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
3. 3 Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.

By shae

Ingredients

• ✓ brown sugar
• soy sauce
• teriyaki sauce
• honey hickory barbeque sauce
• black food coloring
• chicken wing

Instructions

1. 1 Whisk brown sugar, soy sauce, teriyaki sauce, and barbecue sauce together in a large glass bowl until sugar is dissolved. Add black food coloring in small amounts, stirring until you get the desired color.
2. 2 Pierce wings liberally with a fork; add to sauce. Cover the bowl with plastic wrap; marinate in the refrigerator, 1 hour to overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Transfer chicken and marinade to a large baking dish.
4. 4 Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near but not touching the bone should read 165 degrees F (74 degrees C).

By gopintos

Ingredients

• ✓ brown sugar
• ketchup
• worcestershire sauce
• bacon
• water chestnut

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl.
3. 3 Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish.
4. 4 Bake in the preheated oven for 10 to 15 minutes. Remove water chestnut wraps from the oven and drain some grease. Pour ketchup sauce over wraps.
5. 5 Bake until bacon is crispy and sauce thickens, 30 to 35 more minutes.

By Beth

Ingredients

• ✓ brown sugar
• sauerkraut
• cranberry sauce
• spaghetti sauce
• meatball

Instructions

1. 1 Combine sauerkraut, cranberry sauce, spaghetti sauce, and brown sugar in a medium bowl.
2. 2 Place meatballs in a slow cooker; cover with sauerkraut mixture. Cover slow cooker. Cook on Low for 3 to 4 hours, stirring occasionally.

By JOYJENSEN

Ingredients

• ✓ brown sugar
• bratwurst
• light beer
• cayenne pepper
• bacon

Instructions

1. 1 Poke bratwurst several times with a small fork and place into a saucepan. Pour in beer and bring to a boil. Reduce heat to medium and simmer for 15 minutes. Remove bratwurst from beer and allow to cool to room temperature.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
3. 3 Toss brown sugar and cayenne pepper together in a large bowl and set aside.
4. 4 Cut each boiled bratwurst into thirds. Wrap each piece with 1/2 strip bacon; secure with a toothpick. Toss bacon wrapped bratwurst with cayenne mixture to coat, then place on the prepared baking sheet.
5. 5 Bake in the preheated oven until bacon is brown and crisp, 25 to 35 minutes.

By Ssharp

Ingredients

• ✓ brown sugar
• pretzel
• butter
• milk chocolate chip
• sea salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
2. 2 Spread pretzels onto the prepared baking sheet.
3. 3 Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
4. 4 Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

By katipa

Ingredients

• ✓ brown sugar
• pineapple chunk
• bacon
• mayonnaise
• chili sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Wrap each pineapple chunk with 1 piece bacon; secure with toothpicks. Place in a shallow baking dish.
3. 3 Combine brown sugar, mayonnaise, and chili sauce in a small bowl; pour over bacon-wrapped pineapple.
4. 4 Bake in the preheated oven, uncovered, until bacon is crispy on the edges and sauce is bubbly, 25 minutes; serve warm.

By Paul E Hamilton

Ingredients

• ✓ brown sugar
• teriyaki sauce
• ginger root
• bacon
• sea scallop
• toothpick

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
2. 2 Whisk teriyaki sauce, brown sugar, and ginger together in a bowl.
3. 3 Wrap each scallop piece with 1 half-strip bacon; secure with a toothpick. Dip bacon-wrapped scallops in teriyaki mixture; arrange on one of the prepared baking sheets.
4. 4 Broil in the preheated oven until lightly charred, about 6 minutes. Flip scallops; transfer to the clean baking sheet. Broil until bacon is charred on second side, about 6 minutes more.

By Mimi Calo

Ingredients

• ✓ brown sugar
• bacon
• water chestnut
• ketchup
• worcestershire sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut bacon slices into thirds. Cut large water chestnuts in half. Wrap each water chestnut with bacon; secure with a toothpick. Place on a 9x13-inch baking pan.
3. 3 Stir ketchup, brown sugar, and Worcestershire sauce together in a saucepan over medium heat until almost boiling; pour over bacon-wrapped water chestnuts.
4. 4 Bake in the preheated oven until bacon is cooked and crisp, about 45 to 50 minutes.

By Julie

Ingredients

• ✓ brown sugar
• pumpkin seed
• whiskey
• bacon drippings
• salt

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C).
2. 2 Combine pumpkin seeds, whiskey, bacon drippings, brown sugar, and 2 teaspoons salt together in a saucepan over medium-low heat; bring to a simmer and cook until seeds begin to turn gray in the middle, 15 to 20 minutes. Drain.
3. 3 Spread pumpkin seeds on a baking sheet in a single layer; season with salt.
4. 4 Roast in the preheated oven until crisp and golden brown, 1 to 1 ½ hours.

By Guinevere

Ingredients

• ✓ brown sugar
• sweet potato
• butter
• salt
• cinnamon

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
2. 2 Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
3. 3 Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.

By chunker

Ingredients

• ✓ brown sugar
• barbecue sauce
• ketchup
• onion
• worcestershire sauce
• little wiener

Instructions

1. 1 Stir barbecue sauce, brown sugar, ketchup, onion, Worcestershire sauce, and cocktail sausages in the bowl of a slow cooker until evenly coated.
2. 2 Cover and cook on Low until heated through and sauce is thickened, about 2 hours. Keep warm on the Low or Warm setting for serving.
3. 3 Serve with toothpicks.

By jrh05

Ingredients

• ✓ brown sugar
• ketchup
• barbecue sauce
• whiskey
• kielbasa sausage
• toothpick

Instructions

1. 1 Pour ketchup and barbecue sauce into a slow cooker; stir in brown sugar and whiskey. Add sausage.
2. 2 Cover slow cooker. Cook on low for 6 hours. Serve with toothpicks.

By Travelbug

Ingredients

• ✓ brown sugar
• butter
• nutmeg
• cinnamon
• water
• pecan

Instructions

1. 1 Melt butter in a 4-quart glass casserole dish in the microwave. Stir in brown sugar, nutmeg, cinnamon, and water. Microwave on high for 1 minute, then stir in pecans until well coated. Microwave for 4 to 5 more minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.

By JVANEATON

Ingredients

• ✓ brown sugar
• almond
• mustard
• brie cheese
• baguette
• cooking spray

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Coarsely chop 1/4 cup almonds and place into a small bowl. Add brown sugar and mustard; mix well.
3. 3 Cut Brie round horizontally in half. Place 1 half, cut-side up, in the center of a round baking stone. Spread 1/2 of the brown sugar mixture evenly over the top. Cover with remaining Brie half, cut-side up. Spread remaining brown sugar mixture on top. Sprinkle with remaining 1/4 cup almonds.
4. 4 Cut baguette diagonally into slices. Arrange slices around Brie and spray with cooking spray.
5. 5 Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Let baked Brie stand for about 5 minutes before serving.

By Fioa

Ingredients

• ✓ brown sugar
• wiener
• ketchup
• liquid smoke
• worcestershire sauce
• garlic powder

Instructions

1. 1 Mix together wieners, ketchup, brown sugar, liquid smoke, Worcestershire sauce, and garlic powder in a slow cooker until well combined.
2. 2 Cook on Low for 2 to 4 hours.

By Jewels

Ingredients

• ✓ brown sugar
• cream cheese
• butter
• confectioners' sugar
• vanilla extract
• semisweet chocolate chip

Instructions

1. 1 Beat together cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla until well combined. Stir in chocolate chips until evenly incorporated. Keep dip refrigerated until ready to serve.

By Angela Naumann

Ingredients

• ✓ brown sugar
• cream cheese
• butter
• confectioners' sugar
• vanilla extract
• milk chocolate chip

Instructions

1. 1 Beat together cream cheese, butter, confectioners' sugar, brown sugar, and vanilla in a large bowl with an electric mixer on medium-high speed until smooth and creamy.
2. 2 Stir in chocolate chips until well combined.
3. 3 Transfer cookie dough to a serving bowl. Cover and refrigerate until ready to serve.

By emilywise

Ingredients

• ✓ brown sugar
• egg white
• pecan
• white sugar
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Beat egg white in a large glass or metal bowl until foamy and soft peaks form. Lift your beater or whisk straight up: the egg white will form soft mounds rather than a sharp peak.
3. 3 Stir pecan halves into whipped egg white.
4. 4 Combine white sugar, brown sugar, and cinnamon in a bowl; stir into pecan mixture.
5. 5 Coat bottom of a jelly roll pan with softened butter. Spread pecan mixture in an even single layer in the prepared pan.
6. 6 Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.

By cookinmama

Ingredients

• ✓ brown sugar
• peanut butter
• honey
• sesame seed
• wonton wrapper
• cooking spray
• confectioners' sugar

Instructions

1. 1 Mix peanut butter, brown sugar, honey, and sesame seeds in a small bowl.
2. 2 Lay out a wonton square. Dip your index finger into water and moisten all 4 edges. Place 1/2 to 1 teaspoon of the peanut butter mixture in the center, and fold it diagonally to make a triangle, firmly pressing the edges down. Don't overfill, as the peanut butter mixture may ooze out.
3. 3 Once you've made a triangle shape, take the bottom corners and fold around your index finger so they meet. Moisten the 2 wonton corners and press together to seal. Repeat with remaining wrappers and filling.
4. 4 Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions for 5 minutes.
5. 5 Working in batches, add some wontons to the fryer basket; make sure they're not crowded or touching. Spray lightly with cooking spray and cook until just light golden brown, 3 to 4 minutes, flipping halfway through. Cool slightly, dust with confectioners' sugar, and serve.

By lutzflcat