Type what you have

Ingredients

• ✓ bread crumb
• string cheese
• egg
• vegetable oil

Instructions

1. 1 Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
2. 2 Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
3. 3 Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
4. 4 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
5. 5 Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.

By Melissa Goff

Ingredients

• ✓ bread crumb
• coconut
• sugar
• cinnamon
• egg white
• banana

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine bread crumbs, coconut, sugar, and cinnamon in a bowl. Beat egg white in a small bowl until frothy. Dip 1 banana piece into beaten egg white; press into bread crumb mixture to coat. Place breaded banana piece, unstacked, on the prepared baking sheet. Repeat with remaining banana pieces.
3. 3 Bake in the preheated oven until golden brown, about 10 minutes.

By Butler

Ingredients

• ✓ bread crumb
• cooking spray
• parmesan cheese
• egg
• zucchini

Instructions

1. 1 Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2. 2 Stir bread crumbs and Parmesan cheese together in a shallow bowl. Whisk eggs in a separate shallow bowl.
3. 3 Working in batches, dip zucchini strips into egg mixture, shake to remove any excess, then roll strips in bread crumb mixture to coat. Transfer coated zucchini strips to the prepared baking sheet.
4. 4 Bake zucchini fries in the preheated oven, turning once, until golden and crisp, 20 to 25 minutes.

By Tralayna

Ingredients

• ✓ bread crumb
• green bean
• all-purpose flour
• egg
• vegetable oil

Instructions

1. 1 Bring a large pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and pat dry beans with paper towels.
2. 2 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3. 3 Pour flour into a bowl. Whisk egg in a separate bowl. Pour bread crumbs into a third bowl.
4. 4 Coat green beans with flour; transfer to beaten egg and coat evenly. Press coated green beans into bread crumbs.
5. 5 Working in batches, fry breaded green beans in hot oil until golden brown, 3 to 5 minutes. Transfer fried beans to a paper towel-lined plate to drain.

By Tonya1982

Ingredients

• ✓ bread crumb
• cream cheese
• cheddar cheese
• taco seasoning mix
• jalapeno pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
2. 2 Blend cream cheese, Cheddar cheese, and seasoning mix together in a bowl. Spread mixture into jalapeño halves and arrange onto the prepared baking sheet. Sprinkle bread crumbs over cheese filling.
3. 3 Bake in the preheated oven until peppers are just tender, 20 to 30 minutes.

By SANDYBREIT

Ingredients

• ✓ bread crumb
• egg
• all-purpose flour
• parmesan cheese
• string cheese
• olive oil

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Beat egg in a small bowl. Place flour in a separate small bowl. Toss bread crumbs and Parmesan cheese together in a another separate bowl.
3. 3 Gently press each cheese stick into flour to coat and shake off excess flour. Dip into egg, then press into bread crumb mixture. Place the breaded cheese sticks onto a baking sheet while breading the rest; do not stack. Coat each cheese stick with olive oil; cover baking sheet with aluminum foil.
4. 4 Bake in the preheated oven until crisp, about 4 minutes.

By AllCatsUnite

Ingredients

• ✓ bread crumb
• vegetable oil
• broccoli
• cheddar cheese
• salt
• pepper

Instructions

1. 1 Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. 2 Place broccoli in a medium saucepan with 1 cup boiling water. Return to a boil. Cook covered until firm but tender, about 5 minutes.
3. 3 In a medium saucepan over low heat, melt the Cheddar cheese. Mix in the broccoli. Allow the mixture to cool and thicken approximately 15 minutes.
4. 4 In a medium bowl, mix the bread crumbs, salt and pepper. Spread the mixture onto a large piece of wax paper.
5. 5 Form the broccoli cheese mixture into balls and roll in the bread crumb mixture until thoroughly coated.
6. 6 Deep fry the balls until golden brown, about 5 minutes. Drain on paper towels.

By Rebecca Belle

Ingredients

• ✓ bread crumb
• ground chicken
• ham
• egg
• salt
• swiss cheese
• canola oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine chicken, ham, and egg in a large bowl until well-blended. Gradually add bread crumbs until mixture loses its stickiness and can be easily formed into balls. Season with salt and pepper to taste.
3. 3 Form chicken mixture around cheese cubes, forming 2-inch balls. Place on a plate.
4. 4 Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C).
5. 5 Fry balls in hot oil until golden brown, about 4 minutes. Drain on paper towels and place in a baking dish.
6. 6 Bake in the preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

By LFARAONE

Ingredients

• ✓ bread crumb
• camembert cheese
• oil
• all-purpose flour
• egg
• milk
• cranberry sauce

Instructions

1. 1 Freeze Camembert cheese for 30 minutes.
2. 2 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3. 3 Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
4. 4 Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
5. 5 Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.

By Baztrac

Ingredients

• ✓ bread crumb
• mushroom
• hot sausage
• onion
• parmesan cheese
• garlic
• parsley

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Hollow out each mushroom cap, reserving the scrapings.
3. 3 Heat a skillet over medium-high heat; add sausage, onion, and reserved mushroom scrapings. Cook and stir until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to the skillet.
4. 4 Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
5. 5 Stuff each mushroom cap with sausage mixture and place on a baking sheet.
6. 6 Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.

By DRFHRLAW

Ingredients

• ✓ bread crumb
• cooking spray
• mayonnaise
• cauliflower
• parmesan cheese
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a baking sheet with cooking spray.
2. 2 Place mayonnaise in a large zip-top bag. Add cauliflower; seal bag and shake to coat.
3. 3 Combine bread crumbs and Parmesan cheese in another large zip-top bag. Add 1/2 of the coated cauliflower; seal bag and shake to coat. Spread in a single layer on the prepared baking sheet. Repeat with remaining cauliflower and bread crumb mixture.
4. 4 Bake in the preheated until tender and golden brown, about 35 minutes.

By Karen Gallinetti

Ingredients

• ✓ bread crumb
• spinach
• parmesan cheese
• butter
• green onion
• egg
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together spinach, Italian-style seasoned bread crumbs, Parmesan cheese, melted butter, green onion, eggs, salt, and pepper in a medium bowl until well combined. Shape mixture into 1-inch balls. Place in a single layer on a large baking sheet.
3. 3 Bake in the preheated oven until lightly browned, 10 to 15 minutes.

By tish

Ingredients

• ✓ bread crumb
• peanut oil
• dill pickle
• cayenne pepper
• black pepper
• garlic powder
• egg
• ranch dressing

Instructions

1. 1 Heat the oil in a large heavy skillet over medium heat.
2. 2 Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
3. 3 Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.

By SHUNPR

Ingredients

• ✓ bread crumb
• olive oil
• eggplant
• egg
• water
• tomato
• parmesan cheese
• salad dressing

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.
2. 2 Slice eggplant into 8 rounds, each ¼- to ½-inch thick. Trim skin, maintaining round shape.
3. 3 Whisk egg and water together in a small bowl until smooth. Place bread crumbs in a separate small bowl.
4. 4 Dip eggplant slices, one at a time, into egg mixture, then press into bread crumbs to evenly coat. Arrange coated eggplant slices in a single layer on the prepared baking sheet. Top slices with tomato, Parmesan cheese, and Italian-style salad dressing.
5. 5 Bake in the preheated oven for about 15 minutes. Turn on the broiler and broil for 3 to 5 minutes; check frequently while broiling to avoid burning.

By LOTTING123

Ingredients

• ✓ bread crumb
• ✓ bread crumb
• ground beef
• mushroom
• margarine
• green bell pepper
• garlic
• parsley
• basil
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. 3 In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
4. 4 In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
5. 5 Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
6. 6 Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.

By Andrea Ramos

Ingredients

• ✓ bread crumb
• ground sausage
• mushroom
• cream cheese
• parsley
• garlic
• lemon juice
• parmesan cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil.
2. 2 Crumble and cook sausage in a skillet over medium heat until no longer pink and lightly browned; drain.
3. 3 Remove and discard mushroom stems; arrange caps on the prepared baking sheets.
4. 4 Combine cooked sausage, cream cheese, bread crumbs, parsley, garlic, and lemon juice in a bowl; stir until blended. Spoon sausage mixture into mushroom caps; sprinkle with Parmesan cheese.
5. 5 Bake in the preheated oven until mushrooms are tender and lightly browned, 14 to 16 minutes.

By From the Kitchen at Johnsonville Sausage

Ingredients

• ✓ bread crumb
• crabmeat
• panko
• parmesan cheese
• mozzarella cheese
• egg
• milk
• butter
• portobello mushroom

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.
3. 3 Gently press balls into mushroom caps and press to spread into a rounded mound atop mushrooms.
4. 4 Bake in the preheated oven until heated through and golden on top, about 30 minutes.

By rocklighting

Ingredients

• ✓ bread crumb
• ground beef
• onion
• water
• egg
• cranberry sauce
• chili sauce
• brown sugar
• lemon juice

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix ground beef, bread crumbs, onion, water, and egg together in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet. Bake in the preheated oven for 20 to 25 minutes, turning once.
3. 3 Stir cranberry sauce, chili sauce, brown sugar, and lemon juice together in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.

By Allrecipes Member

Ingredients

• ✓ bread crumb
• artichoke heart
• vegetable oil
• salt
• black pepper
• parmigiano-reggiano cheese
• olive oil
• lemon

Instructions

1. 1 Gather all ingredients.
2. 2 Place artichoke heart halves on a paper towel, cut-side down, to drain for about 15 minutes.
3. 3 Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
4. 4 Place artichoke heart halves on the prepared baking sheet, cut-side up. Season with salt and pepper. Sprinkle with breadcrumbs, then cheese, and drizzle with olive oil.
5. 5 Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.

By John Mitzewich

Ingredients

• ✓ bread crumb
• cream cheese
• cheddar cheese
• bacon bit
• jalapeno pepper
• milk
• all-purpose flour
• oil

Instructions

1. 1 Mix cream cheese, Cheddar cheese, and bacon bits together in a medium bowl until well combined. Spoon mixture into jalapeño halves.
2. 2 Put milk in one small bowl, flour in a second, and bread crumbs in a third.
3. 3 Dip stuffed jalapeños in milk, then in flour, making sure they are well-coated. Transfer coated jalapeños to a plate; let dry for 10 minutes.
4. 4 Dip jalapeños in milk once more, then roll through the bread crumbs. Let dry on the plate for 10 minutes, then repeat dipping in milk and rolling in bread crumbs once more; make sure they are completely coated. Let dry.
5. 5 Heat oil to 365 degrees F (180 degrees C) in a medium skillet.
6. 6 Working in batches if necessary, deep-fry coated jalapeños until golden brown, 2 to 3 minutes. Remove and let drain on a paper towel.
7. 7 Serve hot and enjoy!

By HLSANDS

Ingredients

• ✓ bread crumb
• parmesan cheese
• garlic powder
• parsley
• black pepper
• egg
• zucchini
• vegetable oil
• parmesan cheese
• salt

Instructions

1. 1 Mix bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper together in a shallow bowl until well combined. Place beaten eggs in a small bowl.
2. 2 Dip zucchini slices into eggs, then press into bread crumb mixture to coat, shaking off excess. Place breaded zucchini onto a plate in a single layer.
3. 3 Heat oil in a large skillet over medium heat. Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes. Transfer to a paper towel-lined plate to drain.
4. 4 Sprinkle fried zucchini with 1 tablespoon Parmesan cheese and salt to serve.

By lilcupcake

Ingredients

• ✓ bread crumb
• potato
• carrot
• green bean
• green pea
• egg
• garam masala
• cayenne pepper
• salt
• vegetable oil

Instructions

1. 1 Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.
2. 2 Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.
3. 3 Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.

By DHANO923

Ingredients

• ✓ bread crumb
• cooking spray
• parmesan cheese
• garlic powder
• onion powder
• black pepper
• salt
• chicken wing
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.
3. 3 Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.
4. 4 Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on the prepared baking dish.
5. 5 Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By Lisa

Ingredients

• ✓ bread crumb
• cauliflower
• parmesan cheese
• egg
• egg white
• onion
• parsley
• salt
• black pepper
• canola oil cooking spray

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 3 minutes. Drain and cool until easily handled.
3. 3 Chop cauliflower finely until it is the size of rice grains.
4. 4 Measure out 2 cups cauliflower "rice" into a large bowl. Add bread crumbs, Parmesan cheese, egg, egg white, parsley flakes, minced onion, salt, and black pepper. Form into 30 small logs. Arrange on the lined baking sheet; spray with cooking spray.
5. 5 Bake in the preheated oven until lightly browned on the bottom, 8 to 9 minutes. Remove from oven, flip, and spray with cooking spray. Continue baking until lightly browned on the other side, 8 to 9 minutes more.

By voochkoo

Ingredients

• ✓ bread crumb
• cooking spray
• zucchini
• carrot
• feta cheese
• basil
• egg
• salt
• black pepper
• oregano

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a mini muffin tin with cooking spray.
2. 2 Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.
3. 3 Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture with a mini ice cream scoop or two spoons and press into the prepared muffin cups with the back of a spoon.
4. 4 Bake in the preheated oven until golden brown on top, 15 to 18 minutes.

By deliciouslystylish

Ingredients

• ✓ bread crumb
• butter
• mushroom
• turkey sausage
• onion
• garlic
• parmesan cheese
• mozzarella cheese
• italian seasoning
• parsley

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a baking sheet.
2. 2 Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Transfer mushrooms to a plate; cool.
3. 3 Heat another skillet over medium-high heat. Add sausage, onion, and garlic; cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer sausage mixture to a large bowl; stir in bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.
4. 4 Arrange mushrooms, gill-sides-up, on the prepared baking sheet; spoon sausage mixture into caps.
5. 5 Bake in the preheated oven until cheeses are melted, about 30 minutes.

By Jamie Rigsby

Ingredients

• ✓ bread crumb
• oil
• jalapeno pepper
• cream cheese
• cilantro
• garlic
• salt
• pepper
• egg

Instructions

1. 1 Preheat the broiler.
2. 2 Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
3. 3 Arrange jalapeno chile peppers on a medium baking sheet. Place in the broiler approximately 5 minutes, turning once, until lightly browned. Remove from heat and place in a small airtight container.
4. 4 In a medium bowl, whip together cream cheese, cilantro, garlic, salt and pepper. Place eggs in a small bowl. Place Italian-style seasoned bread crumbs in a small bowl.
5. 5 Remove jalapenos from container. Remove skins and stems. Cut off tops and remove seeds. Stuff each with equal amounts of the cream cheese mixture. Roll in the eggs, then coat with bread crumbs.
6. 6 In batches, deep fry stuffed, coated jalapenos in the prepared oil 5 minutes, or until golden brown. Drain on paper towels.

By Amanda

Ingredients

• ✓ bread crumb
• ground beef
• egg
• parsley
• onion
• soy sauce
• garlic powder
• cranberry sauce
• ketchup
• brown sugar
• lemon juice

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine ground beef, bread crumbs, eggs, parsley, onion, soy sauce, and garlic powder in a bowl until thoroughly mixed.
3. 3 Roll meat mixture into meatballs using about 2 teaspoons meat mixture per meatball; arrange meatballs in a large, deep baking dish.
4. 4 Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
5. 5 Combine cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan over medium heat; cook and stir until cranberry sauce melts and sugar dissolves. Pour sauce over meatballs.
6. 6 Continue baking in the oven until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 minutes more.
7. 7 Serve and enjoy!

By Robin Myshrall Ulery

Ingredients

• ✓ bread crumb
• water
• brown lentil
• wheat nugget cereal
• barley nugget cereal
• walnut
• egg
• milk
• onion soup mix
• poultry seasoning
• vegetable oil

Instructions

1. 1 Place water and lentils in a saucepan; bring to a boil. Cover, reduce heat to low, and simmer until tender, about 30 minutes. Drain.
2. 2 Combine cooked lentils, nutlike cereal nuggets, walnuts, eggs, milk, onion soup mix, and poultry seasoning in a large bowl; mix well using your hands. The mixture will be very thick. Set aside for 30 minutes, or refrigerate 8 hours to overnight.
3. 3 Place bread crumbs in a shallow bowl. Heat oil in a large skillet over medium heat. Form lentil mixture into balls using an ice cream scoop; drop into bread crumbs and coat while flattening into patties. Add patties to the skillet; cook until nicely browned, about 5 minutes per side, depending on thickness of the patties.

By SUSANNE C SWISHER

Ingredients

• ✓ bread crumb
• chicken breast
• green onion
• cheddar cheese
• pepperjack cheese
• hot pepper sauce
• ranch dressing mix
• oil
• all-purpose flour
• egg

Instructions

1. 1 Mix the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix together in a bowl; form the mixture into 1-inch balls with a scoop. Place the balls on a large, flat dish; chill in refrigerator 2 to 3 hours.
2. 2 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3. 3 Gently press the balls into the flour to coat and shake off any excess. Dip into the beaten egg and then press into bread crumbs. Place the breaded chicken balls onto a plate while breading the rest; do not stack.
4. 4 Fry the breaded balls in the hot oil until slightly browned, about 1 minute.

By PRINCESSCOOK1