Type what you have

Ingredients

• ✓ blueberry
• cream cheese
• raspberry
• vanilla extract
• maple syrup

Instructions

1. 1 Cut cream cheese into about 8 cubes and place into a medium bowl; beat until smooth with an electric mixer, about 2 minutes. Add blueberries, and mix on low until fruit is partially smashed. Add raspberries, and mix just until they're broken up. Add vanilla extract and maple syrup, and mix until desired consistency is reached.
2. 2 Spoon cream cheese into an airtight container and refrigerate until firmed up, about 30 minutes. Store in the refrigerator.

By lutzflcat

Ingredients

• ✓ blueberry
• cooking spray
• puff pastry
• brie cheese
• lemon curd
• confectioners' sugar
• mint leaf

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a mini muffin tin with cooking spray and set aside.
2. 2 Unroll thawed puff pastry sheet on a lightly floured work surface. Roll into a large rectangular sheet, and using a pizza cutter or knife, cut into 24 equal pieces. Press each piece into a muffin cup, and use a fork to prick the bottom several times.
3. 3 Cut Brie cheese into 24 small cubes, and place a cube into each muffin cup. Top each with about 1/2 teaspoon of lemon curd.
4. 4 Place muffin tin in the preheated oven and bake until the pastry is puffed and the corners turn golden brown, 12 to 14 minutes.
5. 5 Remove from the oven and cool in the pan for about 5 minutes. Remove bites to a serving plate, top each with a blueberry, dust with confectioners' sugar, and garnish with a small mint leaf, if desired.
6. 6 Enjoy warm or at room temperature.

By lutzflcat

Ingredients

• ✓ blueberry
• onion
• tomato
• sugar
• habanero pepper
• cilantro
• lime juice
• garlic
• salt

Instructions

1. 1 Place 1 cup blueberries in a blender; cover and blend until puréed. Transfer to a bowl; set aside. Coarsely chop remaining 1 cup blueberries; add to the bowl.
2. 2 Add onion, tomatoes, sugar, habaneros, cilantro, lime juice, garlic, and salt to blueberry mixture; stir to combine.

By B_aced

Ingredients

• ✓ blueberry
• cream
• sweetened condensed milk

Instructions

1. 1 Gather the ingredients.
2. 2 Blend blueberries in a food processor (or mash them really well in a bowl).
3. 3 Mix cream and condensed milk together in a bowl; mix in blended blueberries.
4. 4 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
5. 5 Transfer to an airtight container and freeze until firm before serving, about 2 to 4 hours.

By aliciamargaret

Ingredients

• ✓ blueberry
• white sugar
• water

Instructions

1. 1 Place 1/2 of the blueberries into a small, heavy saucepan with sugar and water; bring to a boil. Reduce the heat and simmer, stirring often, until blueberries burst, about 10 minutes.
2. 2 Stir remaining blueberries into the saucepan; continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.

By alisadiomin

Ingredients

• ✓ blueberry
• watermelon
• wooden skewer

Instructions

1. 1 Slice watermelon in thick slices. Cut out stars using a cookie cutter.
2. 2 Skewer about 15 blueberries on a wooden skewer and 1 watermelon star on top. Repeat with remaining ingredients.

By Barbara Sauermann

Ingredients

• ✓ blueberry
• watermelon
• papaya

Instructions

1. 1 Place watermelon triangle on a plate with pointed side facing left. Place 1 blueberry on triangle for fish eye; place remaining 4 blueberries above fish's "mouth" for air bubbles.
2. 2 Cut a tiny curved sliver papaya for fish's mouth; place on watermelon. Flip papaya triangle over and place at end of watermelon fish for tail fin.

By Baking Pusheen

Ingredients

• ✓ blueberry
• raspberry
• blackberry
• marshmallow

Instructions

1. 1 Combine blueberries, raspberries, and blackberries in a bowl; mix gently. Top with marshmallows; stir in if desired. Refrigerate until ready to serve.

By Jenny Miller

Ingredients

• ✓ blueberry
• vanilla yogurt
• white sugar

Instructions

1. 1 Combine yogurt, blueberries, and sugar in a blender; blend until smooth.
2. 2 Pour mixture into popsicle molds; freeze until solid, 8 hours to overnight.

By Magda

Ingredients

• ✓ blueberry
• water
• honey
• lemon juice

Instructions

1. 1 Combine blueberries, water, honey, and lemon juice in a blender; blend until nearly smooth, adding more water if necessary. Press through a fine-mesh sieve to remove skins and seeds.
2. 2 Pour mixture into eight 3-ounce ice pop molds or paper cups; insert sticks into molds. Freeze, 8 hours to overnight.

By Strawberry Shortcake

Ingredients

• ✓ blueberry
• semi-sweet chocolate chip
• shortening

Instructions

1. 1 Place chocolate in a microwave-safe glass bowl; microwave until melted and smooth, stirring frequently. (Or place chocolate in a metal bowl set over a pan of simmering water; heat until melted and smooth, stirring frequently.) Off heat, stir in shortening until melted.
2. 2 Line a baking sheet with waxed paper.
3. 3 Add blueberries to chocolate mixture; gently stir to coat. Spoon small clumps of coated blueberries onto the prepared baking sheet.
4. 4 Refrigerate until firm, about 10 minutes. Store in an airtight container in a cool place. These will last about two days.

By econo1943

Ingredients

• ✓ blueberry
• white sugar
• water
• lemon

Instructions

1. 1 Gather the ingredients.
2. 2 Combine blueberries, sugar, water, lemon zest, and juice in the bowl of a food processor; process until pureed.
3. 3 Pour mixture into an ice cream maker and process for 30 minutes according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour.

By QUILTBUGJ

Ingredients

• ✓ blueberry
• sugar
• lemon juice
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan.
3. 3 Cook, stirring constantly, over medium heat until thickened, about 30 minutes.
4. 4 Serve and enjoy!

By Deb C

Ingredients

• ✓ blueberry
• white sugar
• water
• cornstarch

Instructions

1. 1 Gather all ingredients.
2. 2 Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil.
3. 3 Reduce heat and simmer until thickened, about 10 minutes.
4. 4 Enjoy!

By shadownc

Ingredients

• ✓ blueberry
• stevia sweetener
• lemon juice
• water

Instructions

1. 1 Combine blueberries, sweetener, lemon juice, and 1 cup water together in a blender; blend until smooth. Pour into a pitcher. Add remaining water and stir. Serve chilled or over ice.

By Yoly

Ingredients

• ✓ blueberry
• blueberry juice
• vanilla yogurt
• wood

Instructions

1. 1 Combine blueberry juice, blueberries, and yogurt in a blender; blend on high speed until smooth, 15 to 20 seconds.
2. 2 Pour into 8 frozen pop molds (2.5 to 3 ounces each). Cover, insert craft sticks, and freeze until frozen, about 2 hours.
3. 3 Dip outsides of molds into warm water to loosen.

By Ocean Spray

Ingredients

• ✓ blueberry
• water
• sugar
• lemon juice

Instructions

1. 1 Gather the ingredients.
2. 2 Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
3. 3 Whisk lemon juice into syrup; serve immediately or cool.

By Vanessa Fregoso

Ingredients

• ✓ blueberry
• crescent roll
• confectioners sugar
• vanilla frosting

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Roll out crescent dough triangles onto a baking sheet.
3. 3 Place 1 tablespoon blueberries on widest end of each triangle; top each group blueberries with 1/2 teaspoon confectioners' sugar. Roll up crescent rolls around blueberries, starting with the wide ends. Pinch both sides to completely seal.
4. 4 Bake in the preheated oven until golden, about 12 minutes. Cool on a wire rack for 5 minutes.
5. 5 Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.

By Charita Braker

Ingredients

• ✓ blueberry
• strawberry
• watermelon
• grape
• coconut

Instructions

1. 1 Combine blueberries, strawberries, watermelon, and grapes in a bowl. Fold in coconut.

By Maggie

Ingredients

• ✓ blueberry
• sweet cherry
• mandarin orange segment
• lemon juice
• fruit pectin
• sugar

Instructions

1. 1 Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.

By Rachel Maneval Rode

Ingredients

• ✓ blueberry
• strawberry jam
• lychee
• toothpick

Instructions

1. 1 Spoon a little bit of strawberry jam into the hole of each lychee. Place a blueberry in the hole and secure blueberry with a toothpick.

By JuliettevanSon

Ingredients

• ✓ blueberry
• strawberry
• ice cream cone
• whipped topping
• sprinkle

Instructions

1. 1 Combine blueberries and strawberries in a bowl; spoon ½ into ice cream cone. Add 1 tablespoon whipped topping. Repeat layering with remaining ½ berries and remaining 1 tablespoon whipped topping; top with sprinkles.

By Jennifer Baker

Ingredients

• ✓ blueberry
• raspberry
• white sugar
• water

Instructions

1. 1 Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.

By thr33things

Ingredients

• ✓ blueberry
• strawberry pie filling
• white cake mix
• butter

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Dump strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
3. 3 Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

By sbennett05

Ingredients

• ✓ blueberry
• banana
• raspberry yogurt
• granola

Instructions

1. 1 Lay sliced banana in a shallow bowl. Spoon yogurt over it, then sprinkle with berries and granola.

By Rebekah Rose Hills

Ingredients

• ✓ blueberry
• banana
• almond milk
• almond butter
• water

Instructions

1. 1 Combine blueberries, banana, almond milk, and almond butter in a blender; blend until smooth, adding water for a thinner smoothie.

By Alli Shircliff

Ingredients

• ✓ blueberry
• cantaloupe
• watermelon
• strawberry

Instructions

1. 1 Combine cantaloupe, watermelon, blueberries, and strawberries in a large bowl; stir well.

By Rocking Cooking

Ingredients

• ✓ blueberry
• angel food cake
• vanilla yogurt
• strawberry

Instructions

1. 1 Cover bottom of a large bowl with ⅓ angel food cake cubes; cover with 1 ⅓ cups yogurt. Spread 1 ⅓ cups strawberry slices and blueberries on top. Repeat layering two more times with remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.

By KGlavin

Ingredients

• ✓ blueberry
• water
• lemon juice
• gelatin
• sugar

Instructions

1. 1 In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water, and lemon juice. Bring to a boil, then reduce the heat and simmer gently for about 8 minutes, stirring frequently.
2. 2 Meanwhile, soak gelatin in 1/4 cup cold water.
3. 3 Remove blueberries from the heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool for 12 hours, then store in the refrigerator.

By Lovesmurfs

Ingredients

• ✓ blueberry
• water
• white sugar
• lime juice

Instructions

1. 1 Combine 1 cup water, blueberries, sugar, and lime juice in a blender; blend until smooth. Transfer to a pitcher. Add remaining 5 cups water; stir.

By Yoly