Type what you have

Ingredients

• ✓ blue cheese
• date
• bacon

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Slice dates in half and open them up. Pinch off pieces of blue cheese and place them into the center of dates; press date halves together to close. Wrap each date with a half-slice of bacon and secure with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
3. 3 Bake in the preheated oven until bacon is crisp, 30 to 40 minutes. Turn dates over after the first 20 minutes for even cooking.

By WINEANDCHEESE

Ingredients

• ✓ blue cheese
• cream cheese
• kosher salt
• black pepper
• heavy cream

Instructions

1. 1 Combine blue cheese and cream cheese in the bowl of a food processor; purée until completely smooth. Transfer to a bowl; season with salt and pepper.
2. 2 Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Lift your beater (or whisk if beating by hand) straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into blue cheese mixture, stirring until creamy with no lumps.
3. 3 Fit a piping bag with a coupler and round tip. Drop piping bag into a tall glass and fold edges down around the glass. Spoon blue cheese mixture into the bag. Gather edges and twist together to begin piping as desired.

By LittlemanKeagan

Ingredients

• ✓ blue cheese
• pear
• cream
• black pepper
• phyllo tart shell

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together pear, blue cheese, and cream in a baking dish. Season with pepper. Spoon mixture into phyllo shells.
3. 3 Bake in the preheated oven for 15 minutes. Serve warm.

By BOLLIVEB

Ingredients

• ✓ blue cheese
• cottage cheese
• sour cream
• green onion
• dill weed

Instructions

1. 1 In a medium bowl, mix small curd cottage cheese, sour cream, blue cheese, green onions and dill weed. Cover and chill in the refrigerator 6 hours, or overnight, before serving.

By lhealy

Ingredients

• ✓ blue cheese
• iceberg lettuce
• bacon
• grape tomato
• bamboo toothpick
• blue cheese salad dressing

Instructions

1. 1 Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

By Lindsey

Ingredients

• ✓ blue cheese
• cream cheese
• cheddar cheese
• onion
• worcestershire sauce
• walnut

Instructions

1. 1 In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
2. 2 The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

By LOONEYPROFESSOR

Ingredients

• ✓ blue cheese
• portobello mushroom
• balsamic vinegar reduction
• black pepper
• pine nut
• garlic

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.
3. 3 Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.

By dimples

Ingredients

• ✓ blue cheese
• sandwich bread
• butter
• cream cheese
• egg
• asparagus

Instructions

1. 1 Flatten bread slightly with a rolling pin. Place melted butter in a shallow bowl. Line a small baking sheet with parchment paper.
2. 2 Stir cream cheese, blue cheese, and egg together in a bowl until well blended and creamy; spread a thin layer over each bread slice. Roll one asparagus spear inside each and fasten with a toothpick. Roll each asparagus wrap in melted butter to coat, then place onto the prepared baking sheet.
3. 3 Freeze asparagus wraps until somewhat firm and butter has hardened, about 1 hour.
4. 4 Remove from the freezer and discard toothpicks. Cut each wrap in half crosswise. Transfer to a resealable plastic bag and freeze until ready to use.

By DALEPFEFFER

Ingredients

• ✓ blue cheese
• mayonnaise
• sour cream
• green onion
• parsley
• garlic salt

Instructions

1. 1 Gather all ingredients.
2. 2 Mix mayonnaise, sour cream, green onions, blue cheese, dried parsley, and garlic salt in a medium bowl until combined. Cover and chill in the refrigerator until serving.

By Lisa Fisk

Ingredients

• ✓ blue cheese
• cream cheese
• cheddar cheese
• onion
• garlic
• worcestershire sauce
• green olive
• pecan

Instructions

1. 1 In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
2. 2 Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.

By SARCLA

Ingredients

• ✓ blue cheese
• heavy cream
• salt
• black pepper
• walnut
• basil
• oregano
• thyme
• red grape

Instructions

1. 1 Whip the cream in a medium bowl until stiff and season with salt and pepper. Set aside 1 ounce of the blue cheese, and mash the rest with a fork in a separate bowl. Stir in the basil, oregano and thyme, then fold in the whipped cream.
2. 2 Place a 3 inch metal ring (or biscuit cutter) onto a serving plate, and fill the bottom with walnuts. Spoon the whipped cream mixture into the ring, and smooth the top. Carefully remove the ring. Sprinkle the remaining blue cheese and grapes over the top.

By MissEllaneous

Ingredients

• ✓ blue cheese
• butter
• olive oil
• sweet onion
• salt
• pepper
• puff pastry
• pear

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
2. 2 Melt the butter and olive oil in a large skillet over medium heat. Stir the onions into the butter, and cook until the onions have softened and caramelized to a deep, golden brown, 30 to 40 minutes. Stir frequently as the onions cook to keep them from burning. Once done, season with salt and pepper, and set aside to cool.
3. 3 Use a sharp knife to cut each sheet of puff pastry into 9 squares. Cut each square in half diagonally to yield 36 triangles. Place the triangles onto the prepared baking sheets, and top with the caramelized onions, pears, and 1 teaspoon of blue cheese.
4. 4 Bake in the preheated oven until the pastry is puffed and golden brown, 20 to 30 minutes. Allow to cool to room temperature before serving.

By Scarlett

Ingredients

• ✓ blue cheese
• cooking spray
• chicken breast
• cream cheese
• cayenne pepper
• ranch dressing
• hot pepper sauce
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.
2. 2 Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.
3. 3 Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.

By Bibi

Ingredients

• ✓ blue cheese
• chickpea
• buffalo wing sauce
• ranch salad dressing
• garlic
• sesame oil
• water
• pretzel crisps
• vegetable

Instructions

1. 1 Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
2. 2 Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted vegetables for dipping.
3. 3 Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted veggie sticks like carrots and celery.

By JARRIE

Ingredients

• ✓ blue cheese
• chicken
• cream cheese
• hot pepper sauce
• pepper jack cheese
• blue cheese dressing
• seafood seasoning
• cayenne pepper
• pepper jack cheese
• green onion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Stir chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack, blue cheese dressing, blue cheese, seafood seasoning, and a pinch cayenne pepper together in a large bowl until well combined. Transfer to a 9-inch round baking dish and smooth into an even layer. Sprinkle 2 tablespoons pepper Jack over top.
3. 3 Bake in the preheated oven until lightly browned on top, 15 to 20 minutes. Remove from the oven, add another pinch cayenne pepper, and sprinkle green onions over top.

By John Mitzewich

Ingredients

• ✓ blue cheese
• plain non-fat yogurt
• mayonnaise
• green onion
• black pepper
• vegetable oil
• chicken breast
• salt
• butter
• hot pepper sauce

Instructions

1. 1 To Make Dip: In a small bowl, whisk together the yogurt, mayonnaise and bleu cheese. Stir in green onion and pepper; cover and refrigerate.
2. 2 To Make Strips: Heat oil in a large skillet. Season chicken with salt and sautee over medium high heat, stirring frequently, until lightly browned and cooked through, about 7 to 10 minutes. Remove skillet from heat. Add butter and hot pepper sauce to skillet and swirl until the butter melts and the sauce coats the chicken.
3. 3 Serve hot chicken with refrigerated dip mix.

By KENULIA

Ingredients

• ✓ blue cheese
• turkey sausage
• sweet pepper
• olive oil
• cream cheese
• cheddar cheese
• chive
• garlic
• black pepper
• panko bread crumb

Instructions

1. 1 Heat a large nonstick skillet over medium-high heat. Add sausage; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease; set aside.
2. 2 Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
3. 3 Cut a slit lengthwise (from stem to tip) on 1 side each sweet pepper; brush with 1 tablespoon olive oil. Place in the air fryer basket.
4. 4 Cook in the preheated air fryer for 3 minutes; shake the basket. Continue cooking until peppers start to brown and soften, about 3 minutes more. Remove peppers; cool until cool enough to handle. Leave air fryer on.
5. 5 While peppers cooling, combine sausage, cream cheese, Cheddar cheese, blue cheese, chives, garlic, and black pepper in a medium bowl. Combine bread crumbs with remaining 1 tablespoon olive oil in a separate small bowl.
6. 6 Spoon sausage mixture into slit of each pepper; sprinkle with bread crumbs. Place stuffed peppers in the air fryer basket, working in batches if necessary, and cook until filling is heated through and bread crumbs are toasted, 4 to 5 minutes. Cool slightly; serve warm.

By Allrecipes

Ingredients

• ✓ blue cheese
• butternut squash
• olive oil
• sea salt
• black pepper
• creme fraiche
• paprika
• baguette
• radicchio
• balsamic glaze
• aluminum foil

Instructions

1. 1 Preheat the oven to 425 degrees F. Line 2 baking sheets with Reynolds Wrap® Aluminum Foil. Set aside.
2. 2 Cut the squash in half lengthwise and remove the seeds. Brush the flesh with a thin coat of olive oil. Set the squash cut side up on the prepared tray. Sprinkle with salt and pepper and roast for 40 minutes until the squash is fork tender. Remove to cool completely.
3. 3 Once cool, scoop the flesh into a bowl. Add the creme fraiche, paprika, and a pinch each of salt and pepper. Mash with a fork until completely smooth. This much can be done up to three days in advance.
4. 4 Cut the baguette into 1/2-inch slices on a diagonal. Spread them on the second foil-lined baking sheet. Brush the tops with a thin coat of olive oil. Bake on the middle rack for 6 minutes until the edges are just browned.
5. 5 Cut the radicchio into thin ribbons. Toss with olive oil, balsamic glaze and a pinch of salt and pepper. Adjust seasoning and dressing to taste. Spread a couple tablespoons of the squash mash on top of each crostini. Top with the radicchio slaw and a sprinkle of blue cheese for garnish.

By Reynolds KitchensR

Ingredients

• ✓ blue cheese
• chicken breast
• salt
• black pepper
• garlic powder
• cooking spray
• cream cheese
• ranch dressing
• hot sauce
• cheddar cheese
• green onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place chicken onto a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch onto a rimmed baking sheet.
3. 3 Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
4. 4 Meanwhile, increase the oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
5. 5 Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
6. 6 Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
7. 7 Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.

By NicoleMcmom

Ingredients

• ✓ blue cheese
• butter
• chicken thigh
• kosher salt
• black pepper
• hot sauce
• egg
• kosher salt
• all-purpose flour
• milk
• butter
• cooking spray
• celery

Instructions

1. 1 Melt 3 tablespoons butter in a saucepan over medium-high heat. Add chicken thighs with the smoother sides facing down and cook until browned, 3 to 4 minutes. Flip and repeat on the other sides. Turn off the heat and remove chicken to a plate. Let sit until cool enough to handle, about 10 minutes.
2. 2 Cut chicken into ½-inch pieces and transfer back to the plate.
3. 3 Pour chicken and any accumulated juices back into the saucepan. Season with salt, pepper, and cayenne. Stir in hot sauce, turn heat to medium-high, and bring to a simmer. Reduce heat to medium and simmer, stirring occasionally, until slightly reduced, 10 to 15 minutes. Transfer to a bowl to cool.
4. 4 Meanwhile, combine eggs, salt, flour, and milk for Dutch babies in a bowl. Whisk for a few minutes until batter is smooth and thin. Let rest for 15 to 20 minutes.
5. 5 Grease a 12-cup muffin tin with 1 tablespoon butter, then spray the cups with nonstick spray.
6. 6 Transfer the rested batter into a liquid measure. Pour into the prepared muffin cups, filling each about halfway full. Spoon some Buffalo chicken into each cup then sprinkle blue cheese over top.
7. 7 Place in the center of a cold oven. Set a baking sheet on a lower rack to catch any drips. Turn the heat to 450 degrees F (230 degrees C) and set a timer for 30 minutes, at which point the Dutch babies should be puffed up and browned.
8. 8 Remove from the oven and let sit until the centers collapse, 3 to 5 minutes. Let cool in the pan for another 5 minutes, then use a fork to carefully remove them to a wire rack. Serve hot, warm, or at room temperature with a celery stick in each one.

By John Mitzewich

Ingredients

• ✓ blue cheese
• biscuit dough
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with nonstick cooking spray.
2. 2 Slice each biscuit into quarters and arrange them in the prepared pie plate. Pour melted butter over biscuits, then sprinkle with blue cheese.
3. 3 Bake in the preheated oven for 8 to 10 minutes.

By Ingrid

Ingredients

• ✓ blue cheese
• date
• bacon
• toothpick

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Stuff each date with 1/2 to 1 teaspoon of blue cheese and wrap date with half a slice of bacon; secure with a toothpick. Arrange on the baking sheet.
3. 3 Bake in the preheated oven until bacon is crispy, 15 to 20 minutes.

By Lydia68

Ingredients

• ✓ blue cheese
• blue cheese salad dressing
• cream cheese
• chicken breast
• buffalo wing sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir together blue cheese salad dressing and cream cheese in a mixing bowl until smooth. Stir in chicken, Buffalo wing sauce, and blue cheese crumbles; pour chicken mixture into a baking dish.
3. 3 Bake in the preheated oven until bubbling, 15 to 20 minutes.

By jesgrages

Ingredients

• ✓ blue cheese
• bacon
• garlic
• cream cheese
• walnut
• pecan

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
3. 3 In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
4. 4 Bake for 30 to 40 minutes.

By Ashley

Ingredients

• ✓ blue cheese
• red onion
• olive oil
• lemon juice
• red wine vinegar
• garlic
• mustard powder
• black pepper
• rye bread

Instructions

1. 1 In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.

By DOLLI24

Ingredients

• ✓ blue cheese
• bacon
• garlic
• cream cheese
• half and half
• chive

Instructions

1. 1 Cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 9 minutes. Transfer to a paper towel-lined plate to drain; leave grease in the pan. Crumble bacon when cool enough to handle.
2. 2 Cook garlic in bacon grease over medium heat until soft, about 1 minute. Remove from the heat.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Beat cream cheese and half-and-half in a medium bowl with an electric mixer until blended. Stir in bacon, garlic, blue cheese, and chives. Transfer mixture to a medium baking dish and cover.
5. 5 Bake in the preheated oven until lightly browned, about 30 minutes.

By Carol Palaika

Ingredients

• ✓ blue cheese
• cream cheese
• sour cream
• white pepper
• egg
• sour cream
• red bell pepper
• green onion

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 Beat cream cheese and blue cheese in large mixing bowl until light and fluffy--about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs - one at a time - mixing well after each addition.
3. 3 Pour mixture into buttered 9 inch springform pan. Bake 60 - 65 minutes or until wooden pick inserted near center comes out clean.
4. 4 Remove from oven and let stand 5 minutes. Carefully spread 1 1/4 cup sour cream over top. Return to oven 5 minutes. Cool completely on wire rack. Refrigerate several hours or overnight.
5. 5 To serve, place on serving plate. Carefully remove sides of pan. Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems.

By JJOHN32

Ingredients

• ✓ blue cheese
• french fry
• bacon
• butter
• scallion
• garlic
• half-and-half

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Spread French fries in a single layer on a baking sheet.
2. 2 Bake in the preheated oven until lightly golden and crisp, 24 to 34 minutes.
3. 3 Place bacon in a large skillet and cook over medium-high heat; cook and stir until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving some of the bacon grease in the skillet. Slice into 1/4-inch strips.
4. 4 Stir butter into the bacon grease and set skillet over medium heat; add scallions and garlic. Cook and stir until scallions are soft and browning, about 5 minutes. Add blue cheese; cook and stir with a spatula until cheese is melted, 2 to 3 minutes. Stir in half-and-half until sauce is smooth, 2 to 3 minutes. Remove from heat and let sit for 2 minutes.
5. 5 Arrange fries on a plate and drizzle sauce over fries. Sprinkle bacon strips on top.

By BELFLOREK

Ingredients

• ✓ blue cheese
• cream cheese
• hot sauce
• pepper jack cheese
• blue cheese dressing
• chicken breast
• pepper jack cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
2. 2 Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
3. 3 Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

By Miranda Helme

Ingredients

• ✓ blue cheese
• egg
• onion
• water
• chicken
• buffalo wing sauce
• blue cheese salad dressing
• celery

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 12 minutes.
2. 2 While the eggs are cooking, combine onion and water in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds. Remove and let cool.
3. 3 Combine chicken, blue cheese, wing sauce, blue cheese dressing, and celery in a large mixing bowl.
4. 4 Remove eggs from hot water, cool under cold running water, and peel. Slice in half lengthwise and separate yolks and whites.
5. 5 Add egg yolks and cooked onion to the chicken mixture; mix until well combined. Taste and add additional wing sauce if needed. Put the mixture in a resealable bag and squeeze it to one corner. Snip off the corner and pipe the mixture into the egg whites.

By Cindy Anschutz Barbieri