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Savory Toasted Pumpkin Seeds
Appetizer American

Savory Toasted Pumpkin Seeds

4.6

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 250 degrees F (120 degrees C).
  2. 2 Rinse pumpkin seeds and pat dry with paper towel: place in a bowl. Add Worcestershire sauce, melted butter, and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
  3. 3 Bake in the preheated oven, stirring occasionally, until crisp, dry, and golden brown, about 1 hour.

By CRYSTAL10

Electric Smoker Smoked Oysters
Appetizer American

Electric Smoker Smoked Oysters

Prep
10 min
Cook
90 min
Total
120 min

Instructions

  1. 1 Preheat an electric smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions. Add wood chips according to manufacturer's instructions.
  2. 2 Shuck oysters. Discard top shells; wash and save bottom shells. Transfer oysters and juice (liquor) to a bowl; add salt and let marinate for 20 minutes.
  3. 3 Drain oysters and discard juice. Place each oyster into a clean bottom shell.
  4. 4 Place oysters in shells directly onto the preheated smoker grate; smoke for 1 ½ hours.
  5. 5 Transfer oysters and shells to a platter. Top each with a dash of Worcestershire sauce; serve.

By Soup Loving Nicole

Bacon-Wrapped Water Chestnuts
Appetizer American

Bacon-Wrapped Water Chestnuts

4.7

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl.
  3. 3 Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish.
  4. 4 Bake in the preheated oven for 10 to 15 minutes. Remove water chestnut wraps from the oven and drain some grease. Pour ketchup sauce over wraps.
  5. 5 Bake until bacon is crispy and sauce thickens, 30 to 35 more minutes.

By Beth

Bacon-Wrapped Chestnuts
Appetizer American

Bacon-Wrapped Chestnuts

4.7

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cut bacon slices into thirds. Cut large water chestnuts in half. Wrap each water chestnut with bacon; secure with a toothpick. Place on a 9x13-inch baking pan.
  3. 3 Stir ketchup, brown sugar, and Worcestershire sauce together in a saucepan over medium heat until almost boiling; pour over bacon-wrapped water chestnuts.
  4. 4 Bake in the preheated oven until bacon is cooked and crisp, about 45 to 50 minutes.

By Julie

Rye Bread Party Pizzas
Appetizer American

Rye Bread Party Pizzas

4.6

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
  2. 2 Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
  3. 3 Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.
  4. 4 Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.
  5. 5 Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.
  6. 6 Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes. Serve hot and enjoy!

By DREW810

Little Smokies
Appetizer American

Little Smokies

4.7

Prep
10 min
Cook
120 min
Total
130 min

Instructions

  1. 1 Stir barbecue sauce, brown sugar, ketchup, onion, Worcestershire sauce, and cocktail sausages in the bowl of a slow cooker until evenly coated.
  2. 2 Cover and cook on Low until heated through and sauce is thickened, about 2 hours. Keep warm on the Low or Warm setting for serving.
  3. 3 Serve with toothpicks.

By jrh05

Football Cheese Ball
Appetizer American

Football Cheese Ball

4.3

Prep
15 min
Cook
Total
165 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix together cream cheese, Cheddar cheese, green onions, Worcestershire sauce, and taco seasoning mix in a large bowl until well combined.
  3. 3 Press cheese mixture into a ball and transfer to a sheet of plastic wrap.
  4. 4 Use the plastic wrap to press cheese ball into the shape of a football by flattening ball and rounding each end.
  5. 5 Place cheese football on a plate and arrange American cheese strips on the top like laces. Cover and refrigerate for at least 2 hours before serving.
  6. 6 Remove cheese ball from the refrigerator 30 minutes before serving.

By AMYRICHARDSON25

Blue Cheese Ball
Appetizer American

Blue Cheese Ball

4.6

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  2. 2 The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

By LOONEYPROFESSOR

Cajun Spiced Roasted Pumpkin Seeds
Appetizer American

Cajun Spiced Roasted Pumpkin Seeds

4.6

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C).
  2. 2 Toss pumpkin seeds, paprika, Cajun seasoning, and salt together until coated. Combine melted butter and Worcestershire sauce in a small bowl; pour over seeds and stir to coat. Spread seeds in a single layer on a baking sheet.
  3. 3 Cook in the preheated oven until browned and crunchy, 45 to 60 minutes; stir and flip several times while cooking.

By ausableflyfisherman

Guinness Beer Cheese Dip
Appetizer American

Guinness Beer Cheese Dip

4.8

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Heat cheese in slow cooker on High until melted, about 20 minutes.
  2. 2 Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

By HellYesItsSteve

Hot and Spicy Pecans
Appetizer American

Hot and Spicy Pecans

4.4

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C).
  2. 2 Mix butter, Worcestershire sauce, red pepper, salt, and garlic powder together in a medium bowl; stir in pecans. Add chili powder and gently toss to coat. Spread coated pecans on a medium baking sheet.
  3. 3 Bake pecans in the preheated oven, checking and stirring every 8 to 10 minutes, until crispy around the edges, about 30 minutes, Best served warm.

By Diane Kester

Polish Mistakes
Appetizer American

Polish Mistakes

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the broiler.
  2. 2 Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
  3. 3 Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
  4. 4 If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
  5. 5 Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

By Candy

Best Cheese Ball
Appetizer American

Best Cheese Ball

4.6

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine cream cheese, Worcestershire sauce, hot pepper sauce, and garlic in a food processor. Blend until smooth and well combined.
  3. 3 Add Cheddar cheese and process until Cheddar is finely chopped but still very visible.
  4. 4 Remove mixture from the food processor and shape into 3 or 4 balls. Place on a baking sheet or plate and freeze for about 15 minutes to firm slightly.
  5. 5 Combine pecans and parsley in a shallow bowl. Remove chilled cheese balls from the freezer and roll in the pecan-parsley mixture until well coated.
  6. 6 Serve immediately, or wrap nut-coated cheese balls tightly in plastic wrap and then in aluminum foil. Freeze for up to 1 month.

By Ann

Amazing Shrimp Stuffed Mushrooms
Appetizer American

Amazing Shrimp Stuffed Mushrooms

4.1

Prep
15 min
Cook
20 min
Total
230 min

Instructions

  1. 1 Lightly grease a 9x13-inch baking dish. Fill a saucepan with water and simmer mushroom caps over medium heat for 2 minutes, until mushrooms begin to soften. Remove mushrooms with a slotted spoon, drain, and let cool, hollow sides down, on paper towels, for about 15 minutes.
  2. 2 While mushroom caps are cooling, combine shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well. Spoon about 2 teaspoons of shrimp mixture into cap of each mushroom and place, stuffing side up, in the prepared baking dish. Sprinkle Romano cheese onto each mushroom. Cover and refrigerate for at least 3 hours or overnight to blend flavors and firm up stuffing.
  3. 3 Preheat an oven to 400 degrees F (200 degrees C). Uncover the dish and bake mushrooms in the preheated oven for about 15 minutes, until cheese is browned and bubbling.

By Kara Smith

Traditional Christmas Cheese Ball
Appetizer American

Traditional Christmas Cheese Ball

4.5

Prep
25 min
Cook
Total
145 min

Instructions

  1. 1 Combine cream cheese, onion, beef, olives, and Worcestershire sauce in a bowl until evenly blended.
  2. 2 Form mixture into a semi-ball shape in the bowl. Cover bowl with plastic wrap; refrigerate until firm, at least 2 hours.
  3. 3 Place a large sheet of waxed paper on a flat surface; sprinkle with walnuts. Roll cheese ball in walnuts until completely covered.
  4. 4 Transfer to a serving plate or rewrap with waxed paper and refrigerate until ready to serve.

By Love2Cook87

Bacon-Cheese Appetizer Toasts
Appetizer American

Bacon-Cheese Appetizer Toasts

4.5

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
  2. 2 Heat skillet over medium heat.
  3. 3 Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
  4. 4 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  5. 5 Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
  6. 6 Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

By Singer6

Christmas Tree Cheese Ball
Appetizer American

Christmas Tree Cheese Ball

4.6

Prep
30 min
Cook
Total
90 min

Instructions

  1. 1 Mix cream cheese, Cheddar cheese, onion, and Worcestershire sauce together in a bowl with an electric mixer until completely blended. Turn cheese mixture onto a sheet of waxed paper and form it into the shape of a Christmas tree. Refrigerate cheese 'tree' until firm, at least 1 hour.
  2. 2 Cut bell pepper into thin strips and 1 star shape.
  3. 3 Press parsley into cheese tree to cover. Press bell pepper strips in a row to form a 'garland'. Make another 'garland' using chopped pecans. Place bell pepper star at the top of the 'tree'. Carefully transfer 'tree' to a serving platter.

By SusieQ

Baked Ham and Cheese Sliders
Appetizer American

Baked Ham and Cheese Sliders

4.8

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.
  3. 3 Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Layer about 1/2 of the ham onto the rolls; add a layer of Swiss cheese and top with remaining ham slices.
  4. 4 Place the tops of the rolls onto the sandwiches. Pour mustard mixture evenly over the rolls
  5. 5 Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

By LisaT

The Best Stuffed Mushrooms
Appetizer American

The Best Stuffed Mushrooms

4.6

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C).
  2. 2 Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
  3. 3 Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.

By Leslie Ann

Perfect Pumpkin Seeds
Appetizer American

Perfect Pumpkin Seeds

3.7

Prep
10 min
Cook
10 min
Total
515 min

Instructions

  1. 1 Place the pumpkin seeds in a container with a lid, and mix in the Worcestershire sauce, hot pepper sauce, bacon grease, and liquid smoke flavoring. Cover the container, and allow to stand overnight.
  2. 2 Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
  3. 3 Remove the seeds from the flavorings with a slotted spoon, and transfer into a bowl. Mix the cayenne pepper and garlic salt into the seeds, and stir to coat well. Spread the seeds over a baking sheet in a single layer. Sprinkle with additional salt.
  4. 4 Roast the seeds under the broiler until toasted and golden brown, about 8 minutes; turn the seeds over twice during broiling. Cool to room temperature.

By parshe

Canadian Sharp Cheddar Cheese Spread
Appetizer American

Canadian Sharp Cheddar Cheese Spread

4.4

Prep
10 min
Cook
5 min
Total
525 min

Instructions

  1. 1 Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  2. 2 Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  3. 3 Remove cheese spread from refrigerator about 30 minutes before serving.

By WestCoastMom