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No-Bake Trail Mix Snack Bars
Appetizer American

No-Bake Trail Mix Snack Bars

5.0

Prep
15 min
Cook
5 min
Total
50 min

Instructions

  1. 1 Coat an 8-inch square pan with cooking spray.
  2. 2 Add rice cereal, oats, almonds, walnuts, cranberries, raisins, and wheat germ to a large bowl; stir with a spoon.
  3. 3 Place marshmallows, honey, and corn syrup in a saucepan over medium heat. Cook and stir until melted and smooth, about 5 minutes.
  4. 4 Pour the melted mixture over the cereal mixture and stir until thoroughly combined. Press mixture firmly into the prepared pan. Cool until firm and set, about 30 minutes.
  5. 5 Cut into 9 bars and place in individual sandwich bags. Keep refrigerated if the kitchen gets too hot.

By Tamra

Easy Salmon Croquettes
Appetizer American

Easy Salmon Croquettes

4.6

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Mix salmon, egg, celery, green onion, dill, and garlic powder together in a medium bowl. Season to taste with salt and pepper. Form mixture into golf ball sized balls, and roll in wheat germ to coat.
  2. 2 Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry, turning as needed, until golden brown, about 10 minutes.

By JENLYNN57

Oatmeal Raisin Granola Bars
Appetizer American

Oatmeal Raisin Granola Bars

4.6

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with cooking spray.
  2. 2 Stir oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts together in a large bowl. Whisk oil, honey, egg, and vanilla together in a medium bowl. Add to flour mixture, and mix with a wooden spoon until well combined. Press evenly into the prepared baking pan.
  3. 3 Bake in the preheated oven until the edges are golden, 25 to 30 minutes. Cool completely in the pan before turning out on a cutting board and cutting into bars.

By IHARVEY

Savory Crackers
Appetizer American

Savory Crackers

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix together whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne in a large bowl until well combined.
  3. 3 Combine water, olive oil, and sesame oil in a separate bowl; add to flour mixture and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal pieces.
  4. 4 Roll 2 pieces into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.
  5. 5 Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.
  6. 6 Repeat steps 4 and 5 with remaining dough.

By Candi B

Chewy Chocolate Chip Granola Bars
Appetizer

Chewy Chocolate Chip Granola Bars

4.0

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. 2 In a large bowl, stir together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared pan.
  3. 3 Bake or 25 to 30 minutes in the preheated oven, or until slightly golden. Cool in the pan on a wire rack. Cut into bars.

By MESILLA

Cranberry Nut Oatmeal Granola Bars
Appetizer

Cranberry Nut Oatmeal Granola Bars

4.1

Prep
10 min
Cook
31 min
Total
46 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper or waxed paper.
  2. 2 Mix oats, cranberries, pecans, ground flax seed, chocolate chips, and wheat germ together in a bowl.
  3. 3 Stir brown sugar, honey, vegetable oil, and salt together in a large microwave-safe bowl; heat in microwave for 30 seconds. Stir mixture and heat in microwave again until smooth, about 30 seconds more. Stir vanilla extract and cinnamon into brown sugar mixture.
  4. 4 Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the prepared baking dish.
  5. 5 Bake in the preheated oven until edges are golden brown, about 30 minutes. Lift bars out of pan by pulling by the parchment paper; cool for 5 minutes before cutting into bars.

By MzTravelista

Black and Blueberry Muffins
American

Black and Blueberry Muffins

4.1

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Butter muffin pan.
  2. 2 In a large mixing bowl, whisk together flours, wheat germ, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together half and half cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Scoop batter into muffin pan cups. If there are any empty cups, fill those halfway with water.
  3. 3 Bake in preheated oven for 20 minutes, or until done.

By Syd

Whole Wheat and Honey Pizza Dough
Bread & Baking American

Whole Wheat and Honey Pizza Dough

4.3

Prep
10 min
Cook
5 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Flour a 12-inch pizza pan.
  2. 2 In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  3. 3 In a large bowl, combine flour, wheat germ, and salt. Make a well in the center and pour in honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
  4. 4 Transfer dough to the prepared pizza pan and roll to fit. Poke a few holes in dough with a fork.
  5. 5 Bake in the preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

By brookes

Whole Wheat Pancakes from Scratch
Breakfast American

Whole Wheat Pancakes from Scratch

4.9

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Spread wheat germ over a baking sheet.
  3. 3 Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.
  4. 4 Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.
  5. 5 Heat griddle over medium-high heat and coat with cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

By ChefTony

Wheat Germ Whole-Wheat Buttermilk Pancakes
Breakfast American

Wheat Germ Whole-Wheat Buttermilk Pancakes

4.6

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
  2. 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.

By KAYKWILTS

Vegetarian Cottage Cheese Patties
Dinner American

Vegetarian Cottage Cheese Patties

4.4

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Beat eggs in a large bowl. Stir in cottage cheese, rolled oats, wheat germ, soup mix, and dried thyme. Form into 8 patties.
  3. 3 Heat oil in a skillet over medium heat; add patties and brown on both sides. Transfer patties to a 9x13-inch baking dish.
  4. 4 Combine condensed soup and 1/2 can of water (or milk) in a small bowl; pour over patties.
  5. 5 Bake in the preheated oven until soup is bubbly, about 20 minutes.

By ZOPOOH

Sourdough Bread III
Dinner American

Sourdough Bread III

4.5

Prep
30 min
Cook
30 min
Total
160 min

Instructions

  1. 1 Mix all ingredients in a bread machine using the Manual cycle. That's usually two mix cycles of approximately 15 to 20 minutes with the rise cycle between them of about an hour.
  2. 2 Turn the dough out onto a lightly floured surface. Form the dough into a single round loaf. Place the loaf on a baking stone or baking sheet which has been lightly oiled and sprinkled with cornmeal. Cover loaf and let rise in a warm place until nearly doubled in size, about 40 minutes.
  3. 3 Preheat oven to 425 degrees F (220 degrees C).
  4. 4 Bake in preheated oven for 20 to 30 minutes, until golden brown and loaf sounds hollow when tapped. Let cool on a wire rack.

By Warren Wickland

Honey Peanut Granola
Breakfast American

Honey Peanut Granola

4.6

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
  2. 2 In a large bowl, combine oats, peanuts, and wheat germ.
  3. 3 In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
  4. 4 Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

By SSHANER09

Crissi's Sweet Potato Biscuits
Breakfast American

Crissi's Sweet Potato Biscuits

3.0

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. 2 Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
  3. 3 On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. Serve warm.

By WickedWitchTink

Camping Bars
Snack American

Camping Bars

4.6

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Beat flour, oats, butter, wheat germ, orange peel, and 1/2 cup of packed brown sugar in a large bowl at low speed until just mixed. Beat at medium speed for 2 minutes (mixture will look dry).
  2. 2 Shape mixture into a ball with lightly floured hands, then pat into 8x8-inch baking pan.
  3. 3 Beat eggs with a 1/4 cup of packed brown sugar in a small bowl; stir in almonds and coconut. Pour evenly over mixture in pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the bar mixture comes out clean, about 35 minutes. Cool in pan on rack. Cut into 12 pieces.

By k blackburn

Montana Russian Black Bread
American

Montana Russian Black Bread

4.0

Prep
20 min
Cook
45 min
Total
215 min

Instructions

  1. 1 Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
  2. 2 Line a baking sheet with parchment paper.
  3. 3 Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
  4. 4 Preheat oven to 395 degrees F (202 degrees C).
  5. 5 Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
  6. 6 Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.

By Foresthome

Vegan Granola
Breakfast American

Vegan Granola

4.5

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.
  2. 2 In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.
  3. 3 Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.

By jana

Playgroup Granola Bars
Lunch American

Playgroup Granola Bars

4.5

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
  2. 2 Combine oats, flour, brown sugar, raisins, wheat germ, cinnamon, and salt in a large bowl. Make a well in the center; pour in honey, oil, egg, and vanilla; mix well using your hands. Pat evenly into the prepared pan.
  3. 3 Bake in the preheated oven until bars begin to turn golden at the edges, 30 to 35 minutes. Cool for 5 minutes, then cut into bars while still warm. Do not allow bars to cool completely before cutting or they will be too hard to cut.

By Adrienne Belaire

Homemade Granola Cereal
Breakfast American

Homemade Granola Cereal

2.7

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C).
  2. 2 Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
  3. 3 Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until granola is golden brown, about 10 minutes more. Cool granola completely before storing in an airtight container.

By CookingZach

Banana Wake-Up Bars
Breakfast American

Banana Wake-Up Bars

4.2

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
  2. 2 Beat together peanut butter, brown sugar, and butter in a large bowl with an electric mixer until smooth and fluffy. Beat in egg and vanilla until incorporated. Mix in mashed banana. Stir in oats, flour, wheat germ, and baking soda until batter is well combined. Spread batter in the prepared baking pan.
  3. 3 Bake in the preheated oven until set and lightly browned, 20 to 25 minutes. Remove from the oven and cool completely in the pan on a wire rack before cutting into bars.

By cookie_monster

High-Fiber, High-Protein Breakfast Bars
Breakfast American

High-Fiber, High-Protein Breakfast Bars

4.4

Prep
15 min
Cook
30 min
Total
105 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking dish with aluminum foil, letting foil hang down over the sides of the pan; spray pan with cooking spray.
  2. 2 Stir oats, wheat germ, flax seed, protein powder, cinnamon, and salt together in a bowl. Mash bananas in a separate large bowl and stir 1/4 cup Jif® peanut butter, honey, and vanilla extract into bananas, mixing well. Stir dry ingredients into banana mixture and spread into the prepared baking dish.
  3. 3 Bake in the preheated oven for 20 minutes. Spread 1/4 cup natural peanut butter over top.
  4. 4 Continue baking until lightly browned on the edges and set, 10 more minutes. Let cool in the pan and lift bars onto a work surface using aluminum foil as handles. Cut into bars, wrap in plastic wrap, and store in refrigerator.

By SavedByGrace

Buttermilk-Oatmeal-Raisin Muffins
Lunch American

Buttermilk-Oatmeal-Raisin Muffins

Prep
15 min
Cook
25 min
Total
520 min

Instructions

  1. 1 Combine buttermilk, rolled oats, and raisins in a bowl. Cover and refrigerate 8 hours to overnight.
  2. 2 Preheat the oven to 400 degrees F (200 degrees C). Liberally grease a 12-cup muffin tin.
  3. 3 Remove buttermilk mixture from the refrigerator. Mix flour, baking powder, baking soda, salt, and wheat germ together in a bowl.
  4. 4 Beat butter and brown sugar together in a large mixing bowl until light. Add honey and egg and mix well.
  5. 5 Add flour mixture and buttermilk mixture in alternating batches to the mixing bowl with the butter mixture; stir until batter is evenly moistened.
  6. 6 Divide batter evenly into the prepared muffin tin.
  7. 7 Bake in the preheated oven until set and golden brown, 22 to 28 minutes.

By GVIGUE

Vegetarian Lentil Meatloaf
Dinner American

Vegetarian Lentil Meatloaf

4.3

Prep
10 min
Cook
85 min
Total
95 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Cook lentils and brown rice according to package directions.
  2. 2 Mash cooked lentils in a large bowl; add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce, and cheese. Pour into loaf pan.
  3. 3 Bake in the preheated oven, covered, for 1 hour.

By Sara

'Meat's Too Expensive!' Vegetarian Burgers
Dinner American

'Meat's Too Expensive!' Vegetarian Burgers

4.0

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Pour enough water into a pot that will cover lentils and wheat germ; bring to a boil. Add lentils and wheat germ, reduce heat, and simmer until lentils are tender, adding more water if needed, 20 to 25 minutes. Remove pot from heat and cool slightly; mash lentil mixture until thick and lumpy.
  2. 2 Transfer mashed lentil mixture to a bowl. Mix onion, green bell pepper, mozzarella cheese, egg, green chile pepper, garlic, salt, and pepper into lentil mixture until thoroughly mixed; shape into 8 patties.
  3. 3 Heat about 2 tablespoons vegetable oil in a large skillet over high heat. Lower heat to medium-high and cook 4 patties in the hot oil until golden brown, about 3 minutes per side. Repeat with remaining oil and patties.

By MMEIST99

Maple Zucchini Bread
Breakfast American

Maple Zucchini Bread

4.5

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease two loaf pans; set aside.
  2. 2 Beat eggs together in a large bowl using an electric mixer; beat in oil, white sugar, brown sugar, and maple extract until foamy. Add flour, wheat germ, baking soda, salt, and baking powder; beat to combine. Fold in zucchini and walnuts. Divide batter between the prepared pans
  3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool before serving.

By Marian Collins