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Fresh Peach Fritters
Appetizer American

Fresh Peach Fritters

4.5

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
  2. 2 Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a medium bowl until well combined. Beat vanilla yogurt, heavy cream, and egg together in a large bowl until smooth; mix in flour mixture until a sticky dough forms. Fold in peaches until evenly distributed.
  3. 3 Drop spoonfuls of dough, in batches, into hot oil; fry until fritters are golden brown on all sides, about 5 minutes. Transfer fritters to a paper towel-lined plate to drain using a slotted spoon.

By mtnfalcon

Strawberry Banana Pineapple Bites
Appetizer

Strawberry Banana Pineapple Bites

Prep
30 min
Cook
Total
150 min

Instructions

  1. 1 Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
  2. 2 Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
  3. 3 Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.
  4. 4 Refrigerate for no more than 2 hours.

By Lela

Fruishi Spring Rolls
Appetizer

Fruishi Spring Rolls

4.5

Prep
40 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Add the peaches and cook uncovered until peel starts to come away, about 1 minute. Immediately immerse peaches in ice water for several minutes until cold to stop the cooking process. Once the peaches are cold remove from ice water; peel and discard peach skins and cut peaches into wedges.
  2. 2 Bring water, rice, cream of coconut, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes. Uncover saucepan and cool rice completely.
  3. 3 Gently rinse rice paper wrapper until cool water and lay on a flat work surface. Spoon 2 tablespoons cooked rice in a line slightly off-center on the wrapper. Spread about 1 1/2 tablespoons of plum preserves over the rice. Spread a layer of strawberry slices atop the preserves, a layer of peaches atop the strawberries, a layer of orange sections atop the peaches, a layer of grapefruit atop the oranges, and fresh mint leaves atop the grapefruit. Fold opposing edges of the wrapper to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito shape. Repeat with remaining wrappers, rice, and fruit. Cut rolls in half and serve with yogurt for dipping.

By Magickkitchen

Summer Fruit Trifle
Dessert American

Summer Fruit Trifle

4.5

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Cover bottom of a large bowl with ⅓ angel food cake cubes; cover with 1 ⅓ cups yogurt. Spread 1 ⅓ cups strawberry slices and blueberries on top. Repeat layering two more times with remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.

By KGlavin

Frozen Blueberry Yogurt Pops
Dessert American

Frozen Blueberry Yogurt Pops

4.4

Prep
5 min
Cook
Total
125 min

Instructions

  1. 1 Combine blueberry juice, blueberries, and yogurt in a blender; blend on high speed until smooth, 15 to 20 seconds.
  2. 2 Pour into 8 frozen pop molds (2.5 to 3 ounces each). Cover, insert craft sticks, and freeze until frozen, about 2 hours.
  3. 3 Dip outsides of molds into warm water to loosen.

By Ocean Spray

Orange Dreamsicle Ice Cream
Dessert American

Orange Dreamsicle Ice Cream

4.5

Prep
10 min
Cook
Total
610 min

Instructions

  1. 1 Line a fine-mesh sieve with a coffee filter. Pour yogurt into the sieve set over a measuring cup; drain in the refrigerator until about 1/2 cup whey is collected, about 8 hours.
  2. 2 Whisk half-and-half and drink mix in a large bowl. Stir in strained yogurt and sweetened condensed milk until smooth.
  3. 3 Pour mixture into and ice cream maker and freeze according to manufacturer's instructions. Transfer to an airtight container and freeze about 2 hours.

By zeebee

Cream Cheese Filled Croissants
Breakfast American

Cream Cheese Filled Croissants

4.3

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
  2. 2 Combine cream cheese, yogurt, and sugar in a bowl until smooth; fold in strawberries.
  3. 3 Separate crescent roll dough into 8 triangles; arrange on a flat work surface. Spoon cream cheese mixture into middle of each triangle; roll dough around filling, starting at the smallest end. Pinch to seal; place in the prepared baking dish.
  4. 4 Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.

By Tish

Groovy Green Smoothie
Drink American

Groovy Green Smoothie

4.6

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place spinach, banana, grapes, yogurt, and apple into a blender. Cover, and blend until smooth, stopping frequently to push down anything stuck to the sides. Pour into two glasses and serve.

By mamaiscookin

Fresh Peach Trifle
Dessert American

Fresh Peach Trifle

4.5

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Toss peach slices with lemon juice in a bowl; transfer 1 cup to a blender and blend until smooth. Set remaining peach slices aside.
  2. 2 Stir peach purée, yogurt, and lemon zest together in a bowl until well blended.
  3. 3 Layer ½ cake cubes in bottom of a glass dish; top with ½ peach slices, ½ yogurt mixture, and remaining ½ cake cubes. Arrange remaining ½ peach slices on top, reserving 5 or 6 slices for garnish; cover with remaining ½ yogurt mixture. Arrange reserved peach slices on top. Refrigerate trifle until ready to serve.

By Noodlefork

Watermelon Freeze
Drink American

Watermelon Freeze

4.0

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Place watermelon, bananas, and yogurt into a blender; pulse for 20 seconds, then continuously blend until smooth, about 30 seconds more. Add sugar; blend on low for 5 seconds. Add ice; blend for 20 seconds. Transfer mixture to a freezer-safe container; place in the freezer until semi-frozen, about 1 hour.

By SBATTIN

Yam Smoothie
Breakfast American

Yam Smoothie

4.1

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Prick yams with a fork, and place on a plate. Cook in the microwave for 8 to 10 minutes, turning once, until tender. Cool, peel and dice.
  2. 2 Combine the yams, yogurt, milk, ice cubes, sugar and banana in the container of a blender. Blend until smooth.

By Mishiko

Creamy Cranberry Salad
Side Dish American

Creamy Cranberry Salad

4.7

Prep
20 min
Cook
Total
200 min

Instructions

  1. 1 Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
  2. 2 After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

By Dolores Cruz

Citrus Ice Pops
Dessert American

Citrus Ice Pops

4.5

Prep
15 min
Cook
5 min
Total
130 min

Instructions

  1. 1 Place orange juice, grapefruit juice, water, lemon juice, and sugar in a saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sugar dissolves, about 5 minutes. Cool juice mixture, then freeze until very cold, about 10 minutes.
  2. 2 Meanwhile, combine yogurt with strawberries in a bowl; chill in the refrigerator, about 10 minutes.
  3. 3 Spoon about 1 ½ tablespoons juice mixture into 6 pop molds; freeze until frozen, 30 to 60 minutes. Spoon about 1 tablespoon strawberry yogurt mixture into each pop mold; top with remaining juice. Freeze until hard, 1 to 1 ½ hours.

By MewTew

Cherry Ice Cream
Dessert American

Cherry Ice Cream

4.6

Prep
10 min
Cook
Total
270 min

Instructions

  1. 1 Place heavy cream, yogurt, cherries, milk, sugar, cherry juice concentrate, almond extract, and salt into a blender; blend until only small bits of cherries remain.
  2. 2 Pour mixture into a 1 ½-quart ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

By HeidiLynn75

Cool Cucumber Salad
Lunch American

Cool Cucumber Salad

3.9

Prep
20 min
Cook
Total
145 min

Instructions

  1. 1 Place cucumbers onto paper towels and let drain for a few minutes.
  2. 2 Stir yogurt, sour cream, onion, garlic, and dill together in a serving bowl. Add cucumbers and gently stir until coated. Season with salt and pepper. Refrigerate for 2 hours before serving for the best flavor.

By HAIRGODDESS

Chia Seed Pudding
Dessert American

Chia Seed Pudding

4.7

Prep
15 min
Cook
Total
525 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes.
  3. 3 Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.
  4. 4 Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat. Add almonds to strawberries; stir.
  5. 5 Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture.

By sjeffery8045

Simply The Best Chicken Waldorf Salad
Lunch American

Simply The Best Chicken Waldorf Salad

4.7

Prep
20 min
Cook
5 min
Total
40 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Spread chopped walnuts onto a baking sheet.
  3. 3 Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
  4. 4 Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.

By Jackie