Type what you have

Ingredients

• ✓ vanilla vodka
• irish cream liqueur
• root beer

Instructions

1. 1 Pour vodka and Irish cream liqueur into a shot glass. Pour root beer into an old-fashioned glass; drop shot glass into root beer. Drink immediately.

By Rick

Ingredients

• ✓ vanilla vodka
• ice cube
• white creme de menthe
• peppermint schnapps

Instructions

1. 1 Gather all your ingredients.
2. 2 Fill a cocktail shaker with ice.
3. 3 Pour vodka, creme de menthe, and peppermint schnapps over ice. Cover the cocktail shaker and shake well, about 30 seconds.
4. 4 Strain into two martini glasses. Garnish with peppermint sticks if desired and enjoy!

By Joel Vincent

Ingredients

• ✓ vanilla vodka
• sour apple schnapps
• butterscotch schnapps
• cranberry juice
• maraschino cherry

Instructions

1. 1 Gather all ingredients.
2. 2 Fill a cocktail shaker with ice; add vodka, apple schnapps, butterscotch schnapps, and cranberry juice.
3. 3 Cover and shake until the outside of the shaker has frosted.
4. 4 Strain into a chilled glass and garnish with marachino cherry.

By alisu4ea

Ingredients

• ✓ vanilla vodka
• candy cane
• peppermint schnapps
• half-and-half cream
• candy cane

Instructions

1. 1 Wet the rim of a chilled martini glass with water, and dip into crushed candy cane. Pour vodka, schnapps, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass, and garnish with candy cane to serve.

By HEIDICINDY

Ingredients

• ✓ vanilla vodka
• apple cider
• apple juice
• sugar
• brown sugar
• cinnamon stick
• clove
• grain alcohol

Instructions

1. 1 Gather all ingredients.
2. 2 Place apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and whole clove in a large pot over high heat. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes.
3. 3 Remove from heat and allow to cool completely. Stir grain alcohol and vanilla vodka into the cooled mixture.
4. 4 Pour into clean bottles or jars; store in the refrigerator.
5. 5 Enjoy!

By UNCHAINED

Ingredients

• ✓ vanilla vodka
• 7up cherry

Instructions

1. 1 Serve over 1 cup ice.

By 7UP

Ingredients

• ✓ vanilla vodka
• chocolate liqueur
• irish cream liqueur
• ice
• maraschino cherry

Instructions

1. 1 Combine vodka, chocolate liqueur, Irish cream liqueur, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into a martini glass, garnish with a maraschino cherry, and serve.

By Jen K

Ingredients

• ✓ vanilla vodka
• cranberry juice
• pineapple juice
• amaretto
• white creme de cacao

Instructions

1. 1 Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

By SIDNEY01

Ingredients

• ✓ vanilla vodka
• creme de cacao
• vodka
• ice
• granulated sugar
• orange

Instructions

1. 1 Combine creme de cacao, vodka, and vanilla-flavored vodka in a cocktail shaker. Secure lid on shaker and shake vigorously.
2. 2 Spread sugar onto a flat plate wider than your martini glasses. Run the orange wedge along the lip of each martini glass to assure it's moistened all the way around; dip martini glasses in sugar to coat.
3. 3 Divide remaining ice between the martini glasses. Strain the cocktail into the glasses.

By mayita

Ingredients

• ✓ vanilla vodka
• chocolate liqueur
• creme de menthe
• vodka
• half-and-half
• chocolate syrup

Instructions

1. 1 Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.

By Hazcat

Ingredients

• ✓ vanilla vodka
• vodka
• sweet and sour mix
• strawberry vodka
• maraschino cherry juice
• champagne

Instructions

1. 1 Pour the bubble gum vodka, sweet and sour mix, vanilla vodka, strawberry vodka, and maraschino cherry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into two chilled glass, and top with champagne to serve.

By Patti Weiss

Ingredients

• ✓ vanilla vodka
• hazelnut liqueur
• ice cube
• raspberry vodka
• creme de cacao
• chocolate syrup
• half-and-half cream
• maraschino cherry

Instructions

1. 1 Prepare his cocktail by pouring the vanilla vodka and hazelnut liqueur into a rocks glass over ice. Pour the contents of the glass into a cocktail shaker, then pour back into the rocks glass to mix.
2. 2 Prepare her cocktail by pouring the raspberry vodka and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a martini glass rimmed with chocolate syrup, pour in the half-and-half, and garnish with maraschino cherries.
3. 3 Kiss to mix flavors.

By Anthony Caporale

Ingredients

• ✓ vanilla vodka
• pineapple chunk
• rice wine vinegar
• soy sauce
• olive oil
• ginger
• brown sugar
• white sugar
• beef sirloin steak
• water
• long grain white rice
• olive oil

Instructions

1. 1 Stir together 1/3 cup reserved pineapple juice, rice wine vinegar, soy sauce, olive oil, vanilla vodka, ginger, brown sugar, and white sugar in a mixing bowl until blended. Adjust the sugar to taste.
2. 2 Place the steak strips in a large, resealable plastic bag. Pour in the pineapple juice mixture and seal the bag. Turn the bag gently to evenly coat steak with the marinade. Refrigerate 3 to 4 hours.
3. 3 Bring water to a boil in a saucepan over medium-high heat. Add the rice and stir. Reduce heat, cover and simmer 20 minutes.
4. 4 Heat 2 tablespoons olive oil in a skillet over medium heat. Remove steak strips from marinade and place in the skillet. Cook and stir the steak strips until browned and no longer pink, about 2 minutes per side. Remove from the heat, cover and keep warm.
5. 5 Place the pineapple chunks in a separate skillet. Cook over medium heat until slightly soft and heated through, about 4 minutes. To serve, divide the rice between two bowls, top with steak strips and pineapple chunks, and toss briefly.

By Maryann S