Type what you have

Ingredients

• ✓ swiss cheese
• puff pastry
• cream cheese with herbs

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
3. 3 Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
4. 4 Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

By superchef

Ingredients

• ✓ swiss cheese
• cornichon
• cherry tomato
• country ham
• wooden skewer

Instructions

1. 1 Cut each slice of ham in 3, and roll each piece on itself to form a little square.
2. 2 Slide a Maille® cornichon, then a cube of ham, then a cube of cheese, then a tomato on a skewer. Repeat 3 times to fill the skewer.
3. 3 Repeat for each skewer.

By Maille

Ingredients

• ✓ swiss cheese
• rye bread
• thousand island dressing
• corned beef
• sauerkraut

Instructions

1. 1 Preheat the oven's broiler.
2. 2 Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
3. 3 Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

By MRSCANUCK

Ingredients

• ✓ swiss cheese
• mayonnaise
• parmesan cheese
• onion
• hot sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
3. 3 Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

By Jenn

Ingredients

• ✓ swiss cheese
• mayonnaise
• thousand island dressing
• sauerkraut
• corned beef

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix mayonnaise and dressing together in a small bowl; set aside.
3. 3 Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.
4. 4 Bake in the preheated oven for 20 to 25 minutes. Serve hot.
5. 5 Enjoy!

By CRUZCHIX

Ingredients

• ✓ swiss cheese
• cream cheese
• cocktail sauce
• imitation crabmeat
• green onion
• flour tortilla

Instructions

1. 1 Mix together cream cheese and cocktail sauce in a large bowl until well blended. Stir in crabmeat, Swiss cheese, and green onion until incorporated.
2. 2 Spread about 1/2 cup crabmeat mixture onto each tortilla and roll up tightly. Wrap each tortilla in plastic wrap. Refrigerate for 8 hours to overnight.
3. 3 Slice tortilla rolls into 1/2-inch circles and arrange on a serving tray with a bowl of cocktail sauce for dipping.

By KATE MARIE

Ingredients

• ✓ swiss cheese
• bacon
• cream cheese
• mayonnaise
• green onion
• cracker

Instructions

1. 1 Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. 2 In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

By KAMRYN

Ingredients

• ✓ swiss cheese
• ground chicken
• ham
• egg
• bread crumb
• salt
• canola oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine chicken, ham, and egg in a large bowl until well-blended. Gradually add bread crumbs until mixture loses its stickiness and can be easily formed into balls. Season with salt and pepper to taste.
3. 3 Form chicken mixture around cheese cubes, forming 2-inch balls. Place on a plate.
4. 4 Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C).
5. 5 Fry balls in hot oil until golden brown, about 4 minutes. Drain on paper towels and place in a baking dish.
6. 6 Bake in the preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

By LFARAONE

Ingredients

• ✓ swiss cheese
• ham
• broccoli
• green onion
• parsley
• mustard
• lemon juice
• crescent roll

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
3. 3 On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in the center and pointing to the outside. There should be a 3-inch-diameter circle in the center. Spoon filling evenly over crescent rolls. Fold the point of each triangle over filling and tuck under base at the center. Filling will not be completely covered.
4. 4 Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

By Rebecca

Ingredients

• ✓ swiss cheese
• butter
• dijon mustard
• worcestershire sauce
• poppy seed
• onion
• sandwich roll
• ham

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.
3. 3 Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Layer about 1/2 of the ham onto the rolls; add a layer of Swiss cheese and top with remaining ham slices.
4. 4 Place the tops of the rolls onto the sandwiches. Pour mustard mixture evenly over the rolls
5. 5 Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

By LisaT

Ingredients

• ✓ swiss cheese
• cooking spray
• bacon
• tomato
• onion
• mayonnaise
• basil
• buttermilk biscuit dough

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 32 mini muffin cups or line with paper liners.
2. 2 In a skillet over medium heat, cook bacon until evenly browned. Drain on paper towels, then crumble into a medium mixing bowl. Mix in tomato, onion, Swiss cheese, mayonnaise, and basil.
3. 3 Separate biscuits into halves horizontally, then cut each piece in half again for 32 pieces. Roll slightly to flatten, then place each piece into a prepared muffin cup. Spoon bacon mixture over top.
4. 4 Bake in the preheated oven until golden brown, 10 to 12 minutes.

By Kelli

Ingredients

• ✓ swiss cheese
• sourdough bread
• butter
• mustard
• poppy seed
• seasoned salt
• onion
• lemon juice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. 2 Cut a checkerboard pattern on top sourdough bread, about 1 inch apart, with a serrated knife; do not cut through loaf, slices should be attached at the bottom.
3. 3 Melt butter in a saucepan over low heat; stir in mustard, poppy seeds, seasoned salt, onion, and lemon juice until combined. Place bread on prepared baking sheet; gradually pour butter mixture evenly over bread squares and between cuts, letting butter mixture soak into bread. Stuff Swiss cheese slices between bread squares.
4. 4 Bake in the preheated oven until cheese melts and begins to bubble and brown, about 30 minutes.

By LISA FRIEND

Ingredients

• ✓ swiss cheese
• hawaiian bread roll
• honey-cured ham
• turkey
• provolone cheese
• butter
• white sugar
• onion flake
• poppy seed
• honey mustard

Instructions

1. 1 Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).
2. 2 Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
3. 3 Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
4. 4 Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

By CBLEWETT

Ingredients

• ✓ swiss cheese
• white tuna
• mayonnaise
• sweet pickle relish
• onion
• onion powder
• salt
• black pepper
• white mushroom

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and black pepper in a large bowl. Fill mushroom caps with tuna mixture; place on a baking sheet, filled-side up.
3. 3 Bake in the preheated oven until mushrooms are soft and begin to give up their juices, 20 to 25 minutes.

By Jessica MacClure Dermody

Ingredients

• ✓ swiss cheese
• potato nugget
• corned beef
• sauerkraut
• colby cheese
• monterey jack cheese
• thousand island salad dressing
• brown mustard
• green onion
• caraway seed

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.
2. 2 Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.
3. 3 Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.
4. 4 Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.

By Juliana Hale

Ingredients

• ✓ swiss cheese
• crescent dinner roll
• ham
• provolone cheese
• genoa salami
• pepperoni sausage
• roasted red pepper
• egg
• parmesan cheese
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 C).
2. 2 Unroll one package of crescent roll dough; arrange in the bottom of a 9x13 inch pan. Layer ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers on top of dough.
3. 3 Beat eggs lightly in a bowl; stir in Parmesan cheese and black pepper. Pour 3/4 of the egg mixture over peppers. Unroll remaining dough and arrange over the top of the peppers; brush with remaining egg mixture. Cover with aluminum foil.
4. 4 Bake in the preheated oven for 25 minutes. Remove foil and bake until dough is fluffy and golden brown, another 10 to 20 minutes. Cut into squares; serve warm, or at room temperature.

By Lori G

Ingredients

• ✓ swiss cheese
• bacon
• tomato
• green bell pepper
• onion
• basil
• mayonnaise
• garlic
• pizza crust dough

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cook bacon in a large skillet over medium heat until crisp. Drain on paper towels.
3. 3 Crumble bacon into a bowl; stir in tomatoes, bell pepper, onion, and basil until well combined. Set aside.
4. 4 Whisk mayonnaise and garlic together in a small bowl until well combined. Set aside.
5. 5 Roll pizza dough into a 12x15-inch baking sheet; spread mayonnaise mixture over dough. Sprinkle bacon mixture over mayonnaise mixture; top with Swiss cheese.
6. 6 Bake in the preheated oven until top is bubbly and crust is golden brown, 18 to 20 minutes. Cool slightly, then cut pizza into 24 squares.

By April Phillips

Ingredients

• ✓ swiss cheese
• hawaiian bread roll
• butter
• dijon mustard
• onion powder
• poppy seed
• worcestershire sauce
• pork
• ham
• dill pickle chip

Instructions

1. 1 Gather all ingredients. Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
2. 2 Cut Hawaiian rolls in half; arrange 24 bottom halves in the prepared baking dish.
3. 3 Whisk melted butter, Dijon mustard, onion powder, poppy seeds, and Worcestershire sauce together in a bowl; brush ½ over bottom halves.
4. 4 Layer pulled pork, ham, Swiss cheese, and 2 pickle chips on each bottom roll, in exact order.
5. 5 Cover with roll tops. Brush remaining ½ butter mixture over tops; cover dish with aluminum foil and refrigerate for 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven, covered, for 20 minutes. Remove foil; press sliders with a spatula to flatten. Continue baking until sliders are heated through and top is crispy, about 15 minutes more.

By jessicabroderick

Ingredients

• ✓ swiss cheese
• baguette
• mustard
• dijon mustard
• dill pickle
• ham
• pork loin
• mayonnaise
• garlic powder
• cooking spray

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on a rimmed baking sheet.
2. 2 Mix yellow and Dijon mustards together and spread evenly over baguette slices. Top 1/2 of the bread slices with 1/2 of the Swiss cheese and place on the rack on the baking sheet. Top each with pickle slices, ham, pork loin, and remaining cheese. Top sandwiches with remaining baguette slices.
3. 3 Spread mayonnaise over the tops of the sandwiches and sprinkle with garlic powder. Spray the bottom of a second baking pan with cooking spray and place upside-down on top of the sandwiches. Weigh down the top pan with a heavy, oven-safe item such as a cast iron skillet.
4. 4 Bake in the preheated oven for 25 minutes. Remove top pan and bake until golden brown, about 5 minutes more.

By SunnyDaysNora

Ingredients

• ✓ swiss cheese
• vegetable oil
• onion
• cream cheese
• sour cream
• corned beef
• mayonnaise
• garlic powder
• bread

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat oil in a skillet over medium heat. Cook and stir onion in the hot skillet until tender, 5 to 7 minutes.
3. 3 Transfer onion to a large mixing bowl. Add cream cheese, sour cream, and corned beef, then add mayonnaise, Swiss cheese, and garlic powder; mix until thoroughly combined.
4. 4 Cut off top of bread loaf. Create a bread bowl by tearing bread into chunks from the center of the loaf, leaving 1/2 inch bread on all sides. Reserve bread chunks for dipping if desired.
5. 5 Spoon corned beef mixture into bread bowl. Wrap bread bowl tightly with aluminum foil and place onto a baking sheet.
6. 6 Bake in the preheated oven until the dip is fully cooked and bubbling, 1 to 1 ½ hours.

By ArmyWO

Ingredients

• ✓ swiss cheese
• mayonnaise
• parmesan cheese
• onion
• worcestershire sauce
• hot pepper sauce
• shrimp
• crabmeat
• mini phyllo tart shell
• paprika

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
2. 2 In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
3. 3 Form phyllo dough into shells. Fill shells with the mixture.
4. 4 Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.

By Mary Beth Blum

Ingredients

• ✓ swiss cheese
• cooking spray
• sweet roll
• ham
• butter
• mustard
• poppy seed
• worcestershire sauce
• onion
• salt
• black pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
2. 2 Pull attached rolls from the package. Use a serrated knife to cut through horizontally, separating rolls into a top and bottom "slab."
3. 3 Place bottom slab into the prepared pan. Layer with 1/2 of the ham, all of the Swiss cheese, followed by remaining ham. Cover with top slab.
4. 4 Whisk melted butter, mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper together in a small bowl until well combined.
5. 5 Slowly pour butter mixture over all rolls. Use a spatula to spread it evenly; some will pool at the bottom.
6. 6 Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
7. 7 Bake, covered, in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until rolls are browned, 3 to 5 more minutes.
8. 8 Cut to separate sliders.

By TheRealPaulGately

Ingredients

• ✓ swiss cheese
• artichoke heart
• onion
• salad dressing
• mayonnaise
• sour cream
• mozzarella cheese
• parmesan cheese
• romano cheese
• garlic powder
• salt
• pepper
• spinach
• parmesan cheese

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
3. 3 Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.

By WorkingWarden

Ingredients

• ✓ swiss cheese
• coleslaw mix
• water
• salt
• black pepper
• water
• corned beef brisket
• egg roll wrapper
• vegetable oil
• mayonnaise
• ketchup
• sweet pickle relish
• lemon juice
• paprika
• salt

Instructions

1. 1 Stir coleslaw, 3 tablespoons water, salt, and pepper together in a medium microwave-safe bowl. Cover with a damp paper towel. Microwave until lightly steamed, about 1 minute and 30 seconds. Shred corned beef with hands or kitchen scissors; add to coleslaw mixture along with Swiss cheese. Stir until evenly combined.
2. 2 Fill a small bowl with remaining 1/3 cup water. Lay an egg roll wrapper on a clean work surface and top with about 1/3 cup of corned beef filling. Dip your finger into a bowl of water and wet the edges of the wrapper; tightly wrap, roll, and seal. Cover egg roll with plastic wrap to prevent it from drying out and repeat this process with remaining egg roll wrappers and filling.
3. 3 Heat oil over medium-high in a deep fryer or large Dutch oven until a deep-fry thermometer inserted in oil registers 350 degrees F (175 degrees C).
4. 4 Working in batches, fry egg rolls until golden brown, 3 to 4 minutes, turning if necessary to ensure even browning. Let drain and cool on paper towel-lined plate or sheet tray, about 10 minutes.
5. 5 While egg rolls cool, prepare dipping sauce by mixing mayonnaise, ketchup, relish, lemon juice, paprika, and salt together in a bowl. Place cooled egg rolls on a plate and serve with sauce.

By britneyalstonyahoocom

Ingredients

• ✓ swiss cheese
• olive oil
• shallot
• garlic
• chanterelle mushroom
• brandy
• thyme
• parsley
• salt
• pepper
• egg
• milk
• cream cheese
• bacon
• phyllo tart shell

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.
3. 3 In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
4. 4 Bake in preheated oven for 15 to 20 minutes, or until filling is set.

By GOODHOOD

Ingredients

• ✓ swiss cheese
• butter
• sweet onion
• mayonnaise

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
3. 3 Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

By RACEGIRLCHIEF

Ingredients

• ✓ swiss cheese
• mayonnaise
• spinach
• artichoke heart
• onion
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
3. 3 Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
4. 4 Serve hot.

By Ruth

Ingredients

• ✓ swiss cheese
• ham
• cream cheese
• cream of mushroom soup
• cream of celery soup
• cocktail rye bread

Instructions

1. 1 In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

By KRISTLE

Ingredients

• ✓ swiss cheese
• cream cheese
• cranberry sauce
• flour tortilla
• roast turkey
• granny smith apple

Instructions

1. 1 Mix cream cheese and cranberry sauce together in a bowl until well combined.
2. 2 Spread 1/4 of the cream cheese mixture over the entire surface of each tortilla, then cover with turkey, Swiss, and apple. Roll tortillas tightly over fillings and wrap in plastic wrap; refrigerate for at least 1 hour.
3. 3 Unwrap tortillas; slice each one into eight pieces and serve.

By SunnyDaysNora

Ingredients

• ✓ swiss cheese
• water
• onion
• cream cheese
• mayonnaise
• steak sauce
• hot pepper sauce

Instructions

1. 1 Place trivet in a multi-functional pressure cooker (such as Instant Pot). Add water.
2. 2 Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
3. 3 Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
5. 5 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
6. 6 Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.

By Soup Loving Nicole