Type what you have

Ingredients

• ✓ sweet roll
• cooking spray
• ham
• swiss cheese
• butter
• mustard
• poppy seed
• worcestershire sauce
• onion
• salt
• black pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
2. 2 Pull attached rolls from the package. Use a serrated knife to cut through horizontally, separating rolls into a top and bottom "slab."
3. 3 Place bottom slab into the prepared pan. Layer with 1/2 of the ham, all of the Swiss cheese, followed by remaining ham. Cover with top slab.
4. 4 Whisk melted butter, mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper together in a small bowl until well combined.
5. 5 Slowly pour butter mixture over all rolls. Use a spatula to spread it evenly; some will pool at the bottom.
6. 6 Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
7. 7 Bake, covered, in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until rolls are browned, 3 to 5 more minutes.
8. 8 Cut to separate sliders.

By TheRealPaulGately

Ingredients

• ✓ sweet roll
• ground beef
• garlic
• garlic pepper
• lemon pepper
• cajun seasoning
• sweet onion
• american cheese
• edam cheese
• green leaf lettuce
• tomato
• dill pickle
• mustard
• salad dressing
• ketchup

Instructions

1. 1 Preheat an outdoor grill for high heat.
2. 2 Mix together the ground beef and roasted garlic. Form the mixture into four balls, and flatten into patties about 3/4 inch thick. Sprinkle the patties with garlic pepper, lemon salt, and Cajun seasoning.
3. 3 Lightly oil the grilling surface. Place onions on the grill, and toast on both sides. Place beef patties on the grill, and set the onions on top of them. Grill for about 5 minutes on each side, or to desired doneness. If you're lucky (or trashy) enough to still have a coffee can of grease on your stove, brush both sides of the Hawaiian rolls, then toast them on the grill.
4. 4 To assemble, place the patties on buns, and top with slices of American and Edam cheese, lettuce, tomato, pickles, and your choice of condiments such as ketchup, Creole mustard, and salad dressing. These listed are some of mine.

By JETJOUSTER

Ingredients

• ✓ sweet roll
• butter
• blueberry
• butter
• almond milk
• sugar
• almond extract
• vanilla extract
• egg
• powdered sugar

Instructions

1. 1 Preheat oven to 350 degrees F and spread 1 tablespoon butter onto the bottom and sides of an 11 x 7-inch baking dish.
2. 2 Cut each roll into 3 slices (you should have 10 cups, loosely measured). Place on a baking sheet and bake for 5 minutes or until lightly toasted.
3. 3 Sprinkle some of the blueberries into the dish and arrange roll slices in rows. Sprinkle with remaining blueberries, tucking some between the roll slices.
4. 4 Melt remaining butter and whisk together with Almond Breeze, sugar, extracts, and eggs. Pour over bread, then cover and refrigerate overnight.
5. 5 Remove French toast from refrigerator and preheat oven to 350 degrees F. Bake for 45 to 55 minutes or until firm when the dish is gently tapped. Serve warm, dusted with powdered sugar.

By Almond Breeze

Ingredients

• ✓ sweet roll
• cooking spray
• mozzarella cheese
• cheese blend
• basil
• black pepper
• italian seasoning
• pizza sauce
• sun-dried tomato pesto
• pepperoni
• butter
• parmesan cheese
• garlic powder

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment, and place a cooling rack on baking sheet. Spray rack with cooking spray.
2. 2 Stir mozzarella, Italian cheese blend, basil, pepper, and 1 ½ teaspoons of the Italian seasoning together in a small bowl until combined. Set aside.
3. 3 Stir pizza sauce and pesto together in another small bowl. Set aside.
4. 4 Without separating the individual rolls, cut the entire slab of rolls in half horizontally using a serrated knife. Place bottom layer of rolls on the prepared baking sheet. Set top layer of rolls aside.
5. 5 Sprinkle bottom layer of rolls evenly with half of the cheese mixture; top evenly with half of pepperoni and half of the sauce. Repeat layers once.
6. 6 Bake in the preheated oven until cheese melts, about 15 minutes.
7. 7 Meanwhile, combine butter, Parmesan, garlic powder, and remaining 1/2 teaspoon Italian seasoning in a small saucepan; cook over medium, stirring occasionally, until butter melts, 1 to 2 minutes. Set aside.
8. 8 Remove rolls from oven, and add top layer of rolls; brush top of rolls evenly with butter mixture. Return to preheated oven, and bake until rolls are golden brown and crisp, about 5 minutes.
9. 9 Separate the rolls, and serve immediately.
10. 10 Enjoy! Recipe developed by Laura Kanya

By Keaton Larson

Ingredients

• ✓ sweet roll
• chicken breast
• olive oil
• salt
• black pepper
• water
• bbq sauce
• coleslaw mix
• mayonnaise
• red wine vinegar
• sugar
• aluminum foil
• slow cooker liner

Instructions

1. 1 Preheat the grill to high heat.
2. 2 Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
3. 3 Coat the chicken breasts with the oil and season on all sides with salt and pepper.
4. 4 Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.
5. 5 Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.
6. 6 Pull the chicken apart using two forks until it is shredded and keep warm.
7. 7 Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.
8. 8 Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.

By Reynolds KitchensR

Ingredients

• ✓ sweet roll
• cheddar cheese
• ground beef
• onion
• tomato
• garlic
• onion
• mustard
• worcestershire sauce
• salt
• black pepper
• bacon
• butter
• brown sugar
• mustard
• worcestershire sauce
• sesame seed

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Place rolls, without separating them, on a flat work surface; cut in half horizontally. Arrange bottom half rolls in the prepared pan; sprinkle 1 cup Cheddar cheese on top.
3. 3 Bake in the preheated oven until cheese is melted, 3 to 5 minutes.
4. 4 Add beef and onion to a skillet; cook and stir until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and black pepper; cook until fully combined, 1 to 2 minutes.
5. 5 Spoon beef mixture over rolls; sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half rolls.
6. 6 Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl; cover. Microwave on high until butter is melted, about 1 minute; stir until blended. Pour over rolls; sprinkle sesame seeds on top.
7. 7 Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.

By KKraft