Type what you have

Ingredients

• ✓ black bean
• tomato
• lime juice
• cilantro

Instructions

1. 1 Drain Rotel, and reserve liquid.
2. 2 Combine tomatoes and black beans in a blender; blend until smooth. Add reserved liquid, a little at a time; blend until dip reaches desired consistency.

By ncope

Ingredients

• ✓ black bean
• sweet white corn
• red onion
• red pepper
• sugar
• rice wine vinegar
• salt

Instructions

1. 1 In a large bowl, stir together corn, beans, onion, red pepper, and sugar. Stir in rice wine vinegar, and season with salt.

By Carizona

Ingredients

• ✓ black bean
• water
• lemon juice
• garlic
• cumin
• chili powder
• onion powder
• salt

Instructions

1. 1 Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in the bowl of a food processor; pulse until thick and smooth, adding more water as needed to reach desired consistency.
2. 2 Transfer dip to a bowl; cover bowl and refrigerate before serving, at least 1 hour.

By BEE_QUEEN

Ingredients

• ✓ black bean
• garlic
• tahini
• lemon juice
• cumin
• salt
• black pepper
• olive oil

Instructions

1. 1 Blend black beans, garlic, lemon juice, tahini, cumin, salt, and black pepper together in a blender. Pour olive oil into blender in a steady stream until desired consistency is reached.

By htiz

Ingredients

• ✓ black bean
• black-eyed pea
• tomato
• corn kernel
• onion
• green bell pepper
• jalapeno pepper
• garlic salt
• salad dressing
• cilantro

Instructions

1. 1 Gather all ingredients.
2. 2 Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl.
3. 3 Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.
4. 4 Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving.

By Cooknik

Ingredients

• ✓ black bean
• salsa
• green onion
• garlic
• cottage cheese
• hot pepper sauce
• cumin
• coriander seed
• salt
• pepper

Instructions

1. 1 Combine black beans, salsa, green onions, garlic, cottage cheese, hot pepper sauce, cumin, coriander, salt and pepper in an electric blender and blend until smooth. Add a little water, if necessary, to blend mixture thoroughly.

By Robyn Webb

Ingredients

• ✓ black bean
• olive oil
• onion
• corn
• salsa
• brown sugar
• red pepper flakes
• butter
• flour tortilla
• monterey jack cheese

Instructions

1. 1 Heat olive oil in a large saucepan over medium heat. Cook and stir onion in hot oil until softened, about 2 minutes. Stir in beans and corn, then add salsa, brown sugar, and red pepper flakes; mix well. Cook until heated through, about 3 minutes. Remove from heat.
2. 2 Melt about 1 ½ teaspoons butter in a large skillet over medium heat. Place a tortilla in the skillet. Sprinkle with ¼ of the Monterey Jack cheese, then top with ¼ of the bean mixture. Place another tortilla on top; cook until the bottom is golden, then carefully flip and cook until the other side is golden. Repeat with remaining tortillas and filling.

By EFasse

Ingredients

• ✓ black bean
• russet potato
• vegetable oil
• mexican-style seasoning blend
• garlic salt
• mexican cheese blend
• tomato
• black olive
• green onion
• green chile

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
3. 3 Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
4. 4 Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.

By Micaella

Ingredients

• ✓ black bean
• corn kernel
• cilantro
• red onion
• lime
• olive oil
• hot sauce
• cumin
• salt
• black pepper
• avocado

Instructions

1. 1 Mix black beans, corn, cilantro, red onion, lime juice, oil, hot sauce, cumin, salt, and pepper together in a large bowl. Lightly toss in avocado immediately before serving to ensure it does not turn brown.

By steamsoldier

Ingredients

• ✓ black bean
• cherry tomato
• black-eyed pea
• italian dressing
• green bell pepper
• onion
• green onion
• jalapeno pepper
• garlic
• coriander
• cilantro

Instructions

1. 1 Mix together tomatoes, black-eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalapeño peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.
2. 2 Toss salad with desired amount of cilantro to serve.

By elkinsmegyahoocom

Ingredients

• ✓ black bean
• cashew
• orange bell pepper
• cashewmilk
• chili powder
• nutritional yeast
• onion
• taco seasoning mix
• salsa
• cilantro
• green onion

Instructions

1. 1 Place the cashews, orange bell pepper, Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2 to 3 minutes.
2. 2 In a large saucepan, heat the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly until thoroughly heated.
3. 3 Add in the cheese mixture and stir to combine. Season to taste with salt/pepper and garnish with cilantro and/or sliced green onions before serving.
4. 4 Enjoy with your favorite chips or raw vegetables!

By So Delicious Dairy Free

Ingredients

• ✓ black bean
• olive oil
• green onion
• baby spinach
• corn
• lime juice
• salt
• cumin
• monterey jack cheese
• egg roll wrapper
• vegetable oil

Instructions

1. 1 Heat olive oil in a skillet over medium heat. Stir in onions, and cook until tender. Stir in spinach, corn, black beans, and lime juice. Season with salt and cumin. Remove from heat, and stir in cheese.
2. 2 Place 1/4 cup of filling in the center of each egg roll wrapper. Fold in the sides, and roll egg rolls; dampen the edges with a small amount of water to seal.
3. 3 In a large heavy skillet, heat enough vegetable oil to cover egg rolls over medium-high heat. Working in batches, carefully place egg rolls in hot oil, and cook until golden brown. Remove to paper towels.

By MASTR9BALL

Ingredients

• ✓ black bean
• lemon juice
• basil
• garlic powder

Instructions

1. 1 Process black beans, lemon juice, basil, and garlic powder together in a food processor until thick.

By thepurplebaker

Ingredients

• ✓ black bean
• balsamic vinegar
• ketchup
• apple cider vinegar
• salt
• onion powder
• chili powder

Instructions

1. 1 Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.

By afb

Ingredients

• ✓ black bean
• guacamole seasoning mix
• avocado
• corn
• tomato

Instructions

1. 1 Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in corn, beans and tomato. Cover surface with plastic wrap.
2. 2 Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve as a dip with tortilla chips.

By McCormick Spice

Ingredients

• ✓ black bean
• vegan cheddar cheese
• water
• tomato
• green chile
• jalapeno pepper

Instructions

1. 1 Place vegan cheese in a microwave-safe bowl. Microwave at 900W for 1 minute. Remove from the microwave. Pour in 1/2 cup water, stirring constantly. Microwave at 900W for 1 minute more. Stir to create a smooth texture. Continue to add water and microwave until desired consistency is reached.
2. 2 Fold diced tomatoes and black beans into the queso. Top with pickled jalapenos. Serve warm.

By Buckwheat Queen

Ingredients

• ✓ black bean
• salsa
• sweet onion
• cheddar cheese
• green bell pepper
• cilantro
• tomato
• jalapeno pepper
• taco seasoning

Instructions

1. 1 Mix black beans, salsa, onion, Cheddar cheese, bell pepper, cilantro, tomato, jalapeno, and taco seasoning together in a medium bowl. Serve immediately.

By Diana Brodie-Anderson

Ingredients

• ✓ black bean
• apple cider vinegar
• white sugar
• olive oil
• corn
• feta cheese
• green onion

Instructions

1. 1 Whisk vinegar, sugar, and olive oil together in a bowl.
2. 2 Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat. Refrigerate dip 1 hour before serving.

By lisamiller55

Ingredients

• ✓ black bean
• avocado
• olive oil
• white wine vinegar
• garlic
• lime
• coriander
• cumin
• sea salt
• black pepper
• ancho chile pepper

Instructions

1. 1 Combine black beans, avocado, oil, vinegar, garlic, lime juice, coriander, cumin, sea salt, black pepper, and ancho chile in the bowl of a food processor or electric blender. Blend mixture to your preferred texture.

By Garrett P

Ingredients

• ✓ black bean
• avocado
• lime juice
• garlic
• cheddar cheese
• sea salt

Instructions

1. 1 Mix avocado, black beans, lime juice, and garlic together in a microwave-safe bowl. Sprinkle with Cheddar cheese.
2. 2 Microwave dip on high until cheese is melted, about 1 minute. Season with sea salt if desired.

By Beebzz

Ingredients

• ✓ black bean
• corn
• white corn
• black-eyed pea
• tomato
• avocado
• cilantro
• green onion
• salad dressing

Instructions

1. 1 Mix yellow corn, white corn, black beans, black-eyed peas, tomatoes, avocados, cilantro, and green onion together in a large mixing bowl. Pour salad dressing over the corn mixture and stir to coat.
2. 2 Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.

By Becky Harris

Ingredients

• ✓ black bean
• sour cream
• cheddar cheese
• parsley
• paprika
• chili powder
• onion powder
• garlic powder
• red pepper flakes
• black pepper

Instructions

1. 1 Combine sour cream, Cheddar cheese, black beans, 1/4 teaspoon parsley, paprika, chili powder, onion powder, garlic powder, pepper flakes, and pepper in a bowl; gently fold together so black beans aren't crushed. Sprinkle with more parsley, if desired.
2. 2 Keep refrigerated until ready to serve. Keep chilled while serving.

By Amy Gronli

Ingredients

• ✓ black bean
• corn
• tomato
• green chile pepper
• tomato
• green onion
• cilantro

Instructions

1. 1 Mix black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes, and green onion stalks together in a large bowl. Garnish with desired amount of cilantro leaves.

By REBECKAH MACFIE

Ingredients

• ✓ black bean
• chickpea
• corn kernel
• tomato
• green pepper
• salsa
• cilantro
• lime juice
• jalapeno pepper
• salt
• garlic powder
• black pepper
• cumin
• onion powder

Instructions

1. 1 Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.
2. 2 Cover bowl with plastic wrap and refrigerate for 30 minutes.

By Allrecipes Member

Ingredients

• ✓ black bean
• corn
• yellow bell pepper
• orange bell pepper
• green bell pepper
• olive oil
• red onion
• red wine vinegar
• balsamic vinegar
• apple cider vinegar
• garlic
• cilantro
• salt
• cumin
• hot sauce

Instructions

1. 1 Stir black beans, corn, yellow, orange, and green bell pepper, olive oil, red onion, red wine vinegar, balsamic vinegar, apple cider vinegar, garlic, cilantro, salt, cumin, and hot sauce together in a non-reactive container. Chill in the refrigerator overnight.

By Erinn Danna

Ingredients

• ✓ black bean
• ground turkey
• tortilla chip
• egg
• plain greek yogurt
• cilantro
• picante sauce
• salsa
• corn kernel
• cumin
• chipotle chili powder

Instructions

1. 1 In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
2. 2 In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
3. 3 Serve meat balls on shredded lettuce with reserved sauce for dipping.

By Dannon Oikos

Ingredients

• ✓ black bean
• garlic
• lemon juice
• tahini
• cumin
• salt
• cayenne pepper
• paprika
• olive

Instructions

1. 1 Drain beans and reserve liquid.
2. 2 Place garlic into the bowl of a food processor and pulse until minced. Add black beans, 2 tablespoons bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper; process until smooth, scraping down the sides as needed.
3. 3 Taste and add additional bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper as needed. Transfer to a serving bowl and sprinkle with paprika. Arrange Greek olives over top.

By Allrecipes Member

Ingredients

• ✓ black bean
• olive oil
• red onion
• jalapeno pepper
• garlic
• cumin
• chili powder
• salt
• cayenne pepper
• lime juice
• tomato paste
• apple cider vinegar
• cilantro

Instructions

1. 1 Heat oil in a skillet over medium heat. Add onion, jalapeno, and garlic. Cook until onion is soft and translucent, about 5 minutes, stirring often to prevent garlic from burning. Add cumin, chili powder, salt, and cayenne pepper and cook 5 minutes more. Remove from heat and let cool slightly.
2. 2 Transfer onion mixture to a blender. Add black beans, reserved 1/4 cup liquid, lime juice, tomato paste, and vinegar and blend until smooth. Transfer to a serving bowl and garnish with cilantro.

By Soup Loving Nicole

Ingredients

• ✓ black bean
• shoepeg corn
• tomato
• green chile pepper
• green chile
• cilantro
• lemon pepper seasoning
• cumin
• olive oil

Instructions

1. 1 Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.

By All4Tricia

Ingredients

• ✓ black bean
• cucumber
• black-eyed pea
• corn
• tomato
• green chile pepper
• salad dressing
• tomato
• red onion
• bell pepper
• mini sweet pepper
• green onion
• cilantro
• garlic powder

Instructions

1. 1 Combine cucumbers, black beans, black-eyed peas, corn, diced tomatoes, dressing, tomato, red onion, sweet peppers, green onions, cilantro, and garlic powder in a large bowl; mix well.
2. 2 Refrigerate for flavors to mix, 2 to 8 hours. Mix well before serving.

By MommaBean3